Deli Catering in New York

From grilled herb chicken and oven-roasted turkey to perfectly seared skirt steak and lemon-roasted salmon, our entrées are crafted to satisfy every palate. Signature platters like the antipasto board with 18-month aged prosciutto and the Mediterranean hummus & pita platter offer a rich, shareable experience. Breakfast spreads range from smoked salmon with capers and brioche sandwiches to fresh-baked pastries and seasonal fruit. For lighter options, guests can enjoy vibrant salads like spinach-apple-cranberry, cucumber-avocado, or our house-made pesto pasta. And for a sweet ending, our miniature pastry platters and warm cinnamon treats bring just the right finish.

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