Wine keyboard_arrow_up
By The Glass
Ruggeri • Prosecco Argeo Brut Rose
- $15.00
- $41.00
Veneto, Italy
Bisol • Jeio Prosecco
- $17.00
- $54.00
Veneto, Italy
Ca'del Bosco • Franciacorta Cuvee Prestige Edizione 45
- $24.00
- $90.00
Lombardy, Italy
J. Lassalle Champagne Brut Rose Premier Cru
- $34.00/By the Glass
- $145.00/By the Bottle
Nicolas Feuillatte • Réserve Exclusive Brut Champagne
- $27.00
- $105.00
Champagne, France
J. Lassalle Champagne Brut Preference Premier Cru
- $27.00/By the Glass
- $105.00/By the Bottle
Danzante • Pinot Grigio
- $13.00
- $38.00
Delle Venezie, Italy
Zilliken Mosel Riesling
- $15.00/By the Glass
- $45.00/By the Bottle
Matanzas Creek Sonoma County • Sauvignon Blanc
- $17.00
- $53.00
Sonoma, U.S.A.
Hartford Court Russian River Valley • Chardonnay
- $24.00
- $81.00
Sonoma, U.S.A.
Cecchi Chianti • Sangiovese
- $14.00
- $39.00
Tuscany, Italy
IL Palagio "Roxanne" Rosso Toscana • Tuscan Blends
- $14.00
- $44.00
Tuscany, Italy
Cantina Zaccagnini • Montepulciano d'Abruzzo
- $16.00
- $56.00
Abruzzo, Italy
Cantine Povero Priore Barolo • Nebbiolo
- $27.00
- $105.00
Piedmont, Italy
Martin Ray Sonoma • Pinot Noir
- $14.00
- $47.00
Sonoma. U.S.A.
Oberon • Cabernet Sauvignon
- $16.00
- $58.00
Napa Valley, U.S.A.
Caymus California • Cabernet Sauvignon
- $27.00
- $105.00
Fairfield, U.S.A.
M. Chapoutier Cotes du Rhone Belleruche • Rhône Blends
- $14.00
- $54.00
Rhône, France
Sparkling Wine
Gérard Bertrand • An 825 Cremant de Limoux Brut
- $60.00
Languedoc, France
Ruggeri Guistino B. 20 • Valdobbiadene Prosecco Superiore
- $85.00
Veneto, Italy
Champagne
Charles Heidsieck Brut Réserve
- $96.00
Champagne, France
Veuve Clicquot Yellow Label Brut
- $150.00
Champagne, France
Delamotte Brut Blanc de Blancs
- $225.00
Champagne, France
Laurent-Perrier Grand Siecle #25
- $460.00
Champagne, France
Bollinger La Grande Annee
- $465.00
Champagne, France
Dom Perignon
- $485.00
Champagne, France
Armand De Brignac Ace Of Spades Brut Gold
- $600.00
Champagne, France
Louis Roederer Cristal
- $650.00
Champagne, France
White Wine (Chardonnay)
Tenuta di Nozzole Le Bruniche
- $64.00
Tuscany, Italy
Chateau Montelena
- $135.00
Napa Valley, U.S.A.
Far Niente 2022
- $165.00
Napa Valley, U.S.A.
Louis Latour Meursault-Blagny Chateau de Blagny
- $270.00
Burgundy, France
Jadot Chablis Les Clos
- $275.00
Burgundy, France
Louis Latour Chealier-Montrachet Grand Cru
- $1,250.00
Burgundy, France
White Wine
Cantina Terlano-Kellerei Terlan Tradition • Pinot Bianco
- $59.00
Alto Adige, Italy
Agricola Punica Samas 2021 • Blend (Vermentino/Chardonnay)
- $75.00
Sardinia, Italy
Vie Di Romans • Sauvignon Blanc
- $90.00
Friuli-Venezia Giulia, Italy
Domaine Paul Charrier Sancerre • Sauvignon Blanc
- $72.00
Loire, France
Italian Red Wine
Cusumano Alta Mora Enta Rosso • Nerello Mascalese
- $70.00
Sicily, Italy
Castello di Bossi • Chianti Classico
- $62.00
Tuscany, Italy
Tenuta di Nozzole Chianti Classico RSV
- $62.00
Tuscany, Italy
Antinori Guado al Tasso Bolgheri • Cab, Merlot
- $71.00
Tuscany, Italy
Tenuta Sette Ponti Crognolo • Sangiovese, Merlot
- $97.00
Tuscany, Italy
IL Poggione Brunello di Montalcino 18 • Sangiovese
- $130.00
Tuscany, Italy
Castello Banfi Brunello di Montalcino 2018 • Sangiovese
- $168.00
Tuscany, Italy
Antinori Tignanello • Sangiovese
- $266.00
Tuscany, Italy
Luce • Merlot, Sangiovese
- $275.00
Tuscany, Italy
Michele Chiarlo Barbera d'Asti D.O.C.G. Le Orme • Barbera
- $58.00
Piedmont, Italy
Prunotto Barbaresco D.O.C.G. • Nebbiolo
- $96.00
Piedmont, Italy
Bruno Giacosa Barbaresco Asili • Nebbiolo
- $550.00
Piedmont, Italy
Gaja Sori San Lorenzo Barbaresco '20 • Nebbiolo
- $2,200.00
Piedmont, Italy
Luciano Sandrone Barolo Le Vigne • Nebbiolo
- $375.00
Piedmont, Italy
Buglioni Valpolicella Ripasso Classico Superiore • Corvina Blends
- $56.00
Veneto, Italy
Zenato Amarone Classico 2017 • Corvina Blends
- $190.00
Veneto, Italy
Bertani Amarone 2011 • Corvina Blends
- $310.00
Veneto, Italy
Quintarelli Amarone • Corvina Blends
- $780.00
Veneto, Italy
Del Forno Romano Monte Lodetto Amarone 2013
- $850.00
Veneto, Italy
Kenzo Estate (Napa Valley)
ROSE
Yui (Malbec Blend)
- $81.00/Half
- $162.00/Full
WHITE WINE
Asatsuyu (Sauvignon Blanc)
- $81.00/Half
- $162.00/Full
RED WINE
Rindo (Merlot Blend)
- $99.00/Half
- $198.00/Full
Asuka (Cabernet Franc)
- $118.00/Half
- $238.00/Full
Ai (Cabernet Sauvignon)
- $198.00/Half
- $396.00/Full
Murasaki (Merlot Blend)
- $198.00/Half
- $396.00/Full
French Red Wine
Régis Bouvier Bourgogne • Pinot Noir
- $90.00
Burgundy, France
Château Grand Village 2019 • Bordeaux Blends
- $70.00
Bordeaux, France
Chateau Lassegue 2019 • Bordeaux Blends
- $135.00
St. Emilion, Bordeaux, France
Château Mouton Rothschild 2018 • Bordeaux Red Blends
- $3,200.00
Bordeaux, France
Château Lafite Rothschild 1985 • Bordeaux Red Blends
- $4,200.00
Bordeaux, France
US Red Wine
Opus One 2018 • Bordeaux Red Blends
- $800.00
Napa Valley, U.S.A.
Calera • Pinot Noir
- $65.00
Central Coast, U.S.A.
Maggy Hawk Unforgettable 2019 • Pinot Noir
- $150.00
Anderson Valley, U.S.A.
Rombauer California • Zinfandel
- $84.00
California, U.S.A.
The Prisoner • Proprietary Red
- $128.00
California, U.S.A.
Caladan 2019 • Proprietary Red
- $600.00
Napa Valley, U.S.A.
Joseph Phelps • Cabernet Sauvignon
- $173.00
Napa Valley, U.S.A.
Stag’s Leap Wine Cellars 2019 ARTEMIS • Cabernet Sauvignon
- $175.00
Napa Valley, U.S.A.
Caymus • Cabernet Sauvignon
- $214.00
Napa Valley, U.S.A.
Silver Oak Cellars • Cabernet Sauvignon Alexander Valley
- $214.00
Sonoma, U.S.A.
Silver Oak Cellars • Cabernet Sauvignon Napa Valley
- $365.00
Napa Valley, U.S.A.
Cade Winery • Cabernet Sauvignon
- $380.00
Napa Valley, U.S.A.
Drink Menu keyboard_arrow_down
Cocktails
Cosmopolitan
- $18.00
Whisky Soda
- $15.00
Whisky Sour
- $15.00
Manhattan
- $20.00
Negroni
- $18.00
Old Fashioned
- $18.00
Margarita
- $15.00
Espresso Martinis
- $18.00
Lychee Martinis
- $18.00
French 75
- $21.00
Flying Bernini
- $22.00
Aviation with Hendrick's Gin
Lemon Drop
- $15.00
Mai Tai
- $22.00
Martinis
- $18.00
Dirty, Dry, or Regular
Hugo
- $18.00
Aperitivo
Limoncello Soda
- $14.00
Campari Soda
- $14.00
Amaro Lucano
- $14.00
Hendrick's Gin & Tonic
- $18.00
Gin & Tonic
- $12.00
Chopin Vodka & Tonic
- $18.00
Vodka & Tonic
- $12.00
Sangria
- $14.00
Aperol Spritz
- $15.00
Campari Spritz
- $15.00
Kir
- $14.00
Kir Royal
- $18.00
Digestivo
Lucaon Limoncello
- $16.00
Luxardo Limoncello
- $14.00
Grappa
- $13.00
Sambuca
- $12.00
Disaronno Amaretto
- $14.00
Fonseca Bin No. 27 Port
- $12.00
Taylor's Port 10-Yr Old Tawny
- $15.00
Taylor's Port 20-Yr Old Tawny
- $19.00
Davidoff XO Cognac
- $36.00
Saracco Moscato D'asti
- $30.00
Whisky
Johnnie Walker Blue Label
- $69.00
Whistlepig Rye 12yr
- $52.00
Whistlepig Rye 10yr
- $35.00
Macallan 12 Year Sherry Oak
- $21.00
Balvienie 12yr
- $19.00
Four Roses Small Batch
- $18.00
Tullamore Dew
- $17.00
Monkey Shoulder
- $16.00
Suntory Toki
- $14.00
Beer
Big Wave Golden Ale
- $10.00
Peroni
- $9.50
Kirin Ichiban
- $9.50
Coors Light
- $7.00
Non-Alcoholic Sangria
White Sangria
- $13.00
Red Sangria
- $13.00
Soft Drinks
Coke
- $4.00
Diet Coke
- $4.00
Sprite
- $4.00
Ginger Ale
- $4.00
Juice
- $4.00
Pineapple, Orange, or Apple
Bottled Water
Sanpellegrino
- $8.50
Sparkling
Acqua Panna
- $8.50
Mineral
Food Menu keyboard_arrow_down
Appetizers
Burrata with Seasonal fruits
- $24.00
季節のフルーツを添えたブッラータチーズ
Grilled Octopus With Lentil Puree, Green Bean Salad and Tomato Salsa
- $45.00
タコのグリル レンズ豆のピューレといんげんのサラダ、トマトサルサを添えて
Pâté de Campagne (Country-style Pâté)
- $28.00
パテドカンパーニュ田舎風パテ
Today's Assorted Cheese with Honeycomb and Prosciutto from Parma Italy
- $38.00
生ハムと本日のお任せチーズ3種盛り
Truffle Omelette 
- $65.00
トリュフオムレツ
Washugyu Tartare with Home-Made Aioli
- $34.00
和州牛のタルタル風 特製アイオリ和え
Today's Carpaccio (Photos are for reference only, as “Today’s Carpaccio” changes daily.)
- $28.00
本日のカルパッチョ(写真とは異なる場合がございます)
Soup & Salad
Cold Onion Soup Regular Portion (Small Portion – $7)
- $12.00
冷製オニオンスープ レギュラーサイズ (スモールサイズ - $7)
Lobster Salad
- $36.00
ロブスターサラダ
Roasted Mushroom Salad
- $19.00
ローストマッシュルームサラダ
Pasta & Risotto
Today’s Pasta Agnolotti in Brodo with Double Truffle
- $42.00
本日のパスタ アニョロッティ イン ブロード ダブルトリュフ
Carbonara Tagliatelle カルボナーラ タリアテッレ
- $28.00
Bacon, half-boiled egg, Pecorino Romano | Additional Truffle +$50 | ベーコン、半熟卵、ペコリーノ | トリュフ追加 +$50
Granchio Spaghetti キングクラブのトマトクリームスパゲッティ 
- $39.00
King Crab, Tomato Cream Sauce キングクラブ、トマトソース
Ricci Di Mare 生うにのペペロンチーノ風スパゲッティ 

- $42.00
Fresh Sea Urchin, Pepperoncino Style | Chefs Recommendation
Squid Ink Spaghetti 甲いかをトマトとイカ墨で煮込んだヴェネツィア風スパゲッティ
- $36.00
Squid, Squid, Ink, Tomato Sauce, Garlic, Butter, Basil
Vongole Bianco Spaghetti アサリの白ワインスパゲッティ
- $36.00
Fresh Clam, White Wine, Garlic, Chili Flake アサリ、白ワイン、ガーリック、チリフレーク
WASHUGYU Bolognese Rigatoni 和州牛ボロネーゼ リガトーニ
- $36.00
Washugyu, Red Wine, Tomato Sauce 和州牛、赤ワイン、トマトソース
Risotto Al Tartufo (GF) トリュフリゾット 
- $65.00
Seasonal Truffle Risotto | Additional Truffle +$50 トリュフ追加 +$50
Pizza
Additional Toppings: Homemade Italian Sausage +$7 | Salami +$6 | Anchovy +$6 | Cherry Tomato +$6 | Mascarpone Cheese +$8 | Onion +$3 | Arugula +$7 | Mushroom +$7 | Soft Boiled Egg +$3 | Fresh Mozzarella +$7
ROSSA ロッサ
With Tomato Sauce トマトソースベース
Prosciutto e Mascarpone プロシュート マスカルポーネ 
- $28.00
Mozzarella, Prosciutto, Mascarpone, Basil モッツァレラ、プロシュート、マスカルポーネ、バジル
Diavola ディアヴォラ
- $26.00
Spicy Salami, Mozzarella スパイシーサラミ、モッツァレラ
Margherita (V) マルゲリータ 
- $26.00
Mozzarella, Basil, Fresh Tomato モッツァレラ、バジル、フレッシュトマト
Pescatore ペスカトーレ
- $36.00
King Crab, Scallops, Shrimp, Squid キングクラブ、帆立、エビ、イカ
BIANCA ビアンカ
Without Tomato Sauce 白ベース
Norcia ノルチャ 
- $28.00
Mozzarella, Italian Sausage, Mushroom, Walnut, Truffle Oil | Additional Seasonal Truffle +$50 モッツァレラ、イタリアンソーセージ、マッシュルーム、くるみ、トリュフオイル | トリュフ追加 +$50
Quattro Formaggio (V) クワトロフォマッジオ 

- $28.00
Mozzarella, Asiago, Gorgonzola, Parmigiana with honey モッツァレラ、アサージオ、ゴルゴンゾーラ、パルミジャーノ ハチミツ添えて
Entrées
Meat of the Day 本日のお肉料理 
- $48.00
Roasted Duck Breast with Bigarade Sauce 鴨胸肉のロースト ビガラードソース
Fish of the Day 本日のお魚料理 

- $40.00
Grilled Ono with Sicilian Anchovy Sauce グリルオノ シチリア風 白ワインアンチョビソース
Washugyu 和州牛ロッシーニ 
- $80.00
Washugyu Beef Filet Mignon, Foie Gras , Potato Puree, Perigueux Sauce Truffle 和州牛フィレ、フォアグラ、ポテトピューレ、ペリグーソース、トリュフ
Red Wine–Braised Beef Cheeks 牛ほほ肉の赤ワインソース煮込み
- $48.00
Beef cheeks slowly braised for several hours until tender, served with a rich and flavorful red wine sauce.
Charcoal-Grilled Aged Prime Ribeye
- $95.00
熟成プライムリブアイの炭火焼き
Chicken thigh confit
- $42.00
鶏モモ肉のコンフィ
Potato Terrine with Turkey Fricassée Salad Style
- $39.00
ジャガイモのテリーヌ ターキーのフリカッセ サラダ仕立て
7-Course Prix Fixe Experience by Chef Kai keyboard_arrow_down
Course Menu $130 (Upgrade to Uni Pasta for an additional $5) (Advance Reservation Required – Not Available for Same-Day Orders.)
Seven-Course Tasting Menu
Amuse-bouche
Brioche with Ricotta Cheese and Caviar リコッタチーズとキャビアのブリオッシュ
Appetizer Ⅰ
Kona Campachi Carpaccio コナカンパチのカルパッチョ
Appetizer Ⅱ
Sea Bream Wrapped in Pate a Brick with Salsa Rossa 真鯛のパート・ア・ブリック包み サルサロッサソース
Pasta
Chicken Agnolotti in Clear Consomme チキンのアニョロッティとコンソメスープ Upgrade to Ricci de Mare with additional $5
Fish
Grilled Ono with Sicilian Anchovy Sauce オノのグリル シチリア風白ワインアンチョビソース
Meat
- $0.00
Washugyu Filet Mignon with Periqueux Sauce 和州牛フィレ肉 ペリグーソース
Dessert
Baba au Rhum ババオラム
Christmas Course Dinner keyboard_arrow_down
Our 7-Course Prix Fixe menu is available exclusively on December 24th and 25th. Reservations must be made at least two days in advance. (The photos are provided for illustrative purposes only, and the actual portion size and presentation may differ.) $150/person
7-Course Prix Fixe Menu
Amuse-Bouche
Left: Gougère / Caviar / Fromage Blanc Center: Pain d’épices / Foie Gras Right: Parmesan Tuile / Pork Rillettes (Please note that the actual portion size and presentation may vary.)
Appetizer Ⅰ – Smoked Tuna
Beets / Tuile / Dried Tomato Purée / Eggplant / Balsamic / Olive (Please note that the actual portion size and presentation may vary.)
Appetizer Ⅱ – Portobello Mushroom Tart
Truffle / Madeira Sauce / Onion / Soft-Boiled Egg (Please note that the actual portion size and presentation may vary.)
Pasta - Shrimp Ravioli
Bisque Sauce / Pumpkin Purée / Shrimp & Scallop (Please note that the actual portion size and presentation may vary.)
Fish - Squid Ink Risotto
Amadai (Tilefish) (Please note that the actual portion size and presentation may vary.)
Main – Beef Wellington
Port Wine Sauce (Please note that the actual portion size and presentation may vary.)
Dessert – Opera
Vanilla Ice Cream / Orange (Please note that the actual portion size and presentation may vary.)
Dessert Menu keyboard_arrow_down
Indulge in our carefully crafted, artisanal desserts
Today’s Dessert (Photos are for reference only, as “Today’s Dessert” changes daily.) 本日のデザート 
- $16.00
Banana Caramel Tart バナナキャラメルタルト
Today's Panna Cotta 本日のパンナコッタ 
- $15.00
Panna Cotta with Orange and Grapefruit パンナコッタ オレンジとグレープフルーツを添えて
Chef’s Gelato of the Day
- $12.00
本日のジェラート
Affogato
- $12.00
Vanilla Gelato in Espresso | Add Frangelico +$6
Classic Style Tiramisu 
- $16.00
クラシックスタイル ティラミス
Berry Mille-Feuille
- $16.00
ベリーミルフィーユ
Moelleux au Chocolat With Vanilla Gelato
- $17.00
モワルーショコラ