Butternut Squash Soup
- $11.00
Seasonal cream of butternut squash soup.
Creama De Champiñones
- $11.00
Cream of mushroom soup.
Caesar Salad
- $16.00
GRILLED romaine heart, Parmesan cheese, cherry tomatoes, with house-made Caesar dressing and croutons.| Add Anchovies +$4.00 | Add Chicken Breast +$9.00 | Add Shrimp +$12.00 | Add Salmon +$14.00
Organic Arugula
- $22.00
Cherry tomatoes, dried cranberries, apple, with fresh Burrata, crostini and candied walnuts in raspberry vinaigrette.
Verano
- $14.00
Tomato and cucumber wedges with onion, lemon juice and olive oil with a dash of arugula.
Naranja
- $14.00
Valencia orange with baby field greens, cucumber, tomato, onion, dried cranberries, pine-nuts and fennel, fresh lemon juice and olive oil.
Jamon Serrano
- $4.00
Aged Serrano ham, freshly ground tomato purée, olive oil.
Choricitos
- $4.00
Mini Spanish chorizo, served with caramelized onion.
Queso De Cabra
- $4.00
Goat Cheese with candied walnuts, drizzled with honey.
El Pequeno
- $4.00
Spanish anchovies marinated in olive oil, cucumber relish.
Salmon Con Queso De Cabra
- $4.00
Smoked salmon, over goat cheese spread.
Humboldt Fog
- $4.00
Humboldt Fog Goat's Milk Cheese over strawberry jam.
Delicias
- $13.00/3
- $22.00/5
Choice of Three or Five bacon wrapped dates stuffed with candied walnuts and bleu cheese.
Morcilla
- $16.00
Spanish blood sausage with chickpeas, served in a sizzling skillet.
Croquetas De Pollo
- $14.00
Crispy mashed potato balls with chicken breast and Parmesan cheese.
Croquetas De Jamón
- $14.00
Jamon serrano potato balls with bechamel sauce, spices.
Pinchos De Ternera
- $25.00
Two skewers of filet mignon marinated in-house, drizzled with balsamic vinaigrette.
Albondigas
- $16.00
Black Angus meatballs in tomato sauce, served over mashed potatoes.
Tiras De Pollo
- $16.00
Crispy chicken strips with honey sauce, served with fries.
Higaditos de Pollo
- $16.00
Chicken liver with onion, served in a sizzling skillet.
Pollo Al Ajillo
- $16.00
Chicken breast marinated in lemon and garlic, served in a sizzling skillet.
Hamburguesa De Carne
- $13.00
Black Angus beef burger with lettuce, tomato, caramelized onions, BLEU CHEESE and garlic aioli. Served with fries.
Calamares Fritos
- $16.00
Fried squid with house-made aioli.
Moules
- $18.00
Fresh black mussels in chardonnay-garlic sauce.
Gambas Al Ajillo
- $22.00
Five jumbo prawns sautéed in garlic, dried chilies, and paprika, served in a sizzling skillet.
Ceviche De Camaron
- $22.00
Shrimp marinated in cilantro, fresh cucumbers, tomatoes, and shallots, served with mango, avocado, and corn tortilla chips.
Salmon Slider
- $13.00
Grilled salmon slider on a brioche bun with lettuce, tomato, and aioli. Served with fries.
Aceitunas Y Almendras
- $10.00
Warm assorted olives in herbs and spices with toasted almonds and sea salt.
Berenjena Asada
- $14.00
Roasted eggplant with red bell pepper, zucchini, tomatoes and pine nuts.
Champiñones Al Ajillo
- $16.00
Pan-fried mushrooms with garlic in chardonnay, butter sauce, served in a sizzling skillet.
Eggplant Crujiente
- $8.00
Crispy eggplant chips drizzled with honey.
Empanada
- $6.00
One empanada of your choice | Chicken with Parmesan Cheese | Spinach, Mushroom and Goat Cheese | Filet Mignon and Lamb.
Judias Verdes
- $14.00
Green beans sautéed with pine-nuts, garlic, onion, paprika, and lemon juice.
Patatas Bravas
- $13.00
Red potatoes with house spicy aioli.
Lentejas
- $13.00
Warm lentils with boiled beets and goat cheese.
Hummus
- $14.00
Fresh house-made chickpea hummus served with pita bread and fresh cucumber. Choice of classic, mushroom or spicy ground beef.
Marinated Manchego
- $20.00
Spanish manchego marinated in extra virgin olive oil, white wine vinegar, black peppercorns, garlic, thyme and rosemary.
Gluten-free Pizza
- $25.00
Onion, tomato, mushroom, olives, and mozzarella cheese on pesto-covered, GF pizza crust, topped with arugula
Side of Fries
- $8.00
Side of Garlic Parmesan Fries
- $10.00
Salmon
- $27.00
Crispy skin Scottish salmon, served with mixed greens.
Pollo Milanese
- $25.00
Panko-breaded and pan-seared juicy chicken breast, served with French fries.
Branzino
- $35.00
Fried whole branzino, with chimichurri.
Costillas De Cordero
- $42.00
Please allow 20 min | Four large bone lamb chops with French fries or mashed potatoes.
Filet Mignon
- $40.00
Grilled 6oz Black Angus tenderloin topped with bleu cheese served with choice of house-made mashed potatoes or fries.
Costillas Asadas
- $27.00
Juicy beef short ribs braised overnight with spices and herbs, served with green beans, baby carrots, and mashed potatoes.
Pasta De Pollo
- $30.00
Linguine pasta with onion & garlic topped with chicken breast & tomato sauce.
Pasta De Mariscos
- $35.00
Linguine pasta with onion & garlic topped with mussels, shrimp & steak calamari.
Vino’s Classic Paella for Two
- $30.00/+
Seasonal Vegetables $30.00 | Seafood (Mussels, Shrimp, Squid) $38.00 | Chicken and Chorizo $38.00 | Combination Seafood, Chicken, and Chorizo $40.00 • Please allow 20 minute.
Pastel De Chocolate
- $13.00
Flour-less chocolate cake, with dark Belgium chocolate, fresh berries, and vanilla ice cream.
Flan Español
- $12.00
Luxurious baked custard with a rich caramel sauce.
Churros
- $12.00
Classic Spanish churros with chocolate sauce.
Cheesecake
- $12.00
Rich & creamy cheesecake with soft cheese filling.