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Our Menu

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Champagne & Sparkling

LaLuca Prosecco Rose, Italy

LaLuca Prosecco Brut, Italy

Nicolas Feuillatte Brut, Champagne France

Moët Nectar Impérial Rosé

White Wine

2023 Harken, Chardonnay - California

2023 Sonoma - Cutrer, Chardonnay - California

2024 Man, Chenin Blanc South Africa

2023 Louis Jadot Cellier, Chablis - France

2024 Torresella Veneto, Pinot Grigio - Italy

2023 Matua, Sauv Blanc - Marlborough, New Zealand

2024 Stoneleigh, Sauvignon Blanc - New Zealand

2023 Louis Jabot Chablis, Chardonnay - France

Red Wine

2021 Robert Hall Merlot - California

2023 Natura Merlot - Chile

2022 J Vineyards, Pinot Noir - California

2023 Liberty School, Cabernet Sauv. - California

Bonanza by Caymus

Emmolo by Wagner Merlot

Red Schooner by Caymus

Caymus Cabernet Sauv.

Reserves

2021 Silver Oak Vintage Cab Sauv. - California

2022 Decoy Limited Cab. Sauv. Alexander Valley

2022 Bezel by Cakebread, Cab. Sauv. Napa Valley

2021 Bourgogne Côte d'Or Pinot Noir - France

2023 Twomey by Silver Oak, Pinot Noir, Russian River Valley

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Signature Cocktails

The Red Arrival

  • $20.00

Tequila, Cointreau, lime, agave, club soda, sorrel caviar.

Legacy Smoke

  • $22.00

Whiskey, cardamom & aromatic bitters, simple syrup, hickory smoke.

French 270

  • $19.00

Gin, St-Germain or yuzu liqueur, lemon, Prosecco.

Garden Passage

  • $21.00

Vodka, basil syrup, lemon, fresh raspberries.

Thyme Capsule

  • $20.00

Rum, sparkling grapefruit juice, thyme-honey syrup, flaming thyme.

Golden Ember Mojito

  • $20.00

Rum, pineapple juice, house-made ginger syrup, mint, soda.

Fuego Dulce

  • $18.00

Tequila, passionfruit liqueur, mango, lime, agave, jalapeño, tajin rim.

First Class

  • $21.00

Vodka, limoncello, kiwi purée, lemon.

Pink Hugo

  • $15.00

Dry rosé, St-Germain, club soda, mint.

White Silk

  • $21.00

Vodka, lychee, yuzu liqueur, yuzu juice.

Night Letter

  • $19.00

Vanilla Vodka, Borghetti espresso liqueur, fresh espresso.

Strawberry Kiss

  • $21.00

Tequila, strawberry purée, banana liqueur, lime juice.

Exit 32

  • $19.00

Vanilla Vodka, passion fruit purée, lemon juice.

Mocktails

Fuego Dulce Virgin

  • $12.00

Fresh lime juice, mango, passionfruit, tajin rim.

Blueberry Nojito

  • $12.00

Fresh lime juice, blueberry, club soda.

Muleless Mule

  • $12.00

Strawberry, ginger beer, pineapple juice, lemon juice.

Menu keyboard_arrow_down

Your comfort is our priority — kindly share any allergies or dietary needs with your server. Please note, consuming raw or undercooked meats, seafood, or eggs may increase the risk of foodborne illness.

Raw Bar

An indulgent celebration of the ocean’s finest, artfully prepared raw.

Ceviche

  • $32.00

Octopus, mango chi avocado, lavash crackers.

Tuna Tartare

  • $30.00

Sesame oil, house made soy sauce, avocado, lavash crackers.

Oysters on the Half Shell

  • $21.00/6
  • $40.00/12

House made cocktail sauce, mignonette.

Appetizers

Hummus Board

  • $24.00

Creamy hummus, house-made lavash, olive tapenade, fig jam, tomato compote, spiced pistachios.

Crab Cake

  • $29.00

Jumbo lump crab, lemon beurre blanc, garlic butter, cajun crisp.

Lobster Tostones

  • $32.00

Poached lobster, crispy tostones. escovich, verde aioli.

Gochujang Charred Octopus

  • $28.00

Grilled, gochuchang glaze, scallion salad.

Jerk Lamb

  • $30.00

Charred lamb chops, spiced honey glaze, citrus slaw.

Toasted Oysters

  • $28.00

Chargrilled, Pernod flamed garlic butter, parmesan.

Shrimp Fritters

  • $21.00

Flash-fried, jicama slaw, sweet & spicy aioli.

Burrata Crostini

  • $25.00

Soft cheese, caramelized onion, balsamic reduction, crispy leek.

Baked Clams

  • $24.00

6 littleneck clams, oreganata style.

Oxtail Empanada

  • $25.00

Oxtail gravy and habanero jam.

Salads

Ensalada Tropical

  • $16.00

Mesclun greens, pickled radishes, jicama, shaved carrots, tropical vinaigrette.

Kale Caesar

  • $18.00

Roasted brussel sprouts, tomatoes, parmesan crisp. chipotle caesar.

Mediterranean Salad

  • $17.00

Cucumber, tomatoes, olives, peppers, feta red onions, red wine vinaigrette.

Entrées

Entrées inspired by the world, refined for the modern palate.

Langosta A' La Mar

  • $45.00

Fresh linguine, lobster, tomatoes, shallots, white wine.

Brick Chicken

  • $35.00

Pan seared, whipped potato, asparagus, pan sauce.

Pan-Seared Scallops

  • $48.00

Scallops, celery root risotto, champagne cream, crispy leeks.

Short Rib Ragù

  • $42.00

Garlic mash, ragù sauce, asparagus.

Branzino Mediterranean

  • $46.00

Fillet, peppers, onions, capers, white wine sauce, risotto.

Post 270 Burger

  • $28.00

Stracciatella cheese, arugula, tomatoes, cherry pepper aioli, Greek fries

Oxtail Lo Mein

  • $37.00

Carrot, bok choy, mushroom, red peppers. onions, scalions, soy ginger sauce.

Crispy Cornish Hen

  • $38.00

Truffle mac, green beans, piri piri sauce.

Dry-Aged Prime Ribeye

  • $110.00

18 oz grilled, 14 day dry-aged, compound butter • Sides available a la carte • Poached lobster available.

Creole Shrimp Fried Rice

  • $35.00

Prawns, djon djon black rice, scramble eggs, peas, carrots, epis butter.

Faroe Islands Salmon

  • $45.00

Sesame seed encrusted, sweet chili sauce, sautéed spinach, cherry tomatoes, artichoke hearts.

Ancho Rub Skirt Steak

  • $56.00

14 oz steak, truffle fries, chimichurri sauce.

Sides

Garlic Mash

  • $12.00

Green Beans

  • $12.00

Black Rice

  • $16.00

Asparagus

  • $12.00

French Fries

  • $12.00

Spinach

  • $12.00

Greek Fries

  • $15.00

Truffle Mac & Cheese

  • $22.00

Desserts

Decadent finales crafted to indulge every sweet desire.

Flourless Chocolate Cake

  • $14.00

Ganache, raspberry coulis, à la mode.

Bread Pudding

  • $13.00

Caramel rum sauce, white chocolate, mixed berries.

Ice Cream / Gelato

  • $9.00

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