Prosciutto E Melone
- $16.00
San Danielle prosciutto and fragrant melon.
Polpo al Carbone
- $28.00
Vongole Oreganate
- $17.00
Baked clams.
Beef Carpaccio
- $19.00
White truffle aioli, pickled mushrooms, and arugula.
Bufalina Caprese
- $15.00
Buffalo mozzarella, tomatoes, peppers, basil, and aged balsamic.
Calamari Fritti
- $16.00
Crispy calamari and marinara sauce.
Gamberi
- $21.00
Jumbo prawns and Calabrian cocktail sauce.
Cold Antipasti
- $20.00
Chef's daily selection of international cheese and charcuterie.
Mixed Green
- $12.00
Market greens, cherry tomatoes, and red wine vinaigrette.
Insalata Alla Cesare
- $15.00
Baby romaine, anchovies, dressing, parmesan, and brioche croutons.
Barbietola
- $15.00
Roasted baby beets, frisse, candied walnuts, goat cheese, and caramelized yogurt.
Tricolore
- $14.00
Baby arugula, radicchio, endives, and balsamic vinaigrette.
Minestrone
- $12.00
Savory vegetable soup.
Tortellini in Brodo
- $12.00
Ricotta cheese, tortellini, and capon broth.
Soup Del Giorno
- $0.00/price available
Soup of the day.
Cacio E Pepe
- $24.00
Fresh bigoli pasta, cracked black pepper, and pecorino Romano.
Spaghetti Alle Vangole
- $25.00
White or red clam sauce.
Linguine Di Mare
- $32.00
Calamari, clams, mussels, and shrimp in a red sauce.
Gnocchi Al Pesto
- $24.00
Basil pesto, maitake mushrooms, and fresh ricotta.
Tagliatelle Alla Bolognese
- $25.00
Traditional veal ragu.
Rigatoni Amatriciana
- $25.00
Tomato sauce, prosciutto, onions, and pecorino Romano.
Capellini Pomodoro
- $22.00
San Marzano tomatoes and basil.
Risotto Funghi
- $24.00
Arborio rice, mixed mushrooms, and crispy onions.
Risotto Di Mare
- $32.00
Calamari, mussels, clams, shrimp, and light tomato sauce.
Ravioli Della Casa
- $26.00
Homemade spinach and ricotta ravioli, butter, and sage sauce.
Pollo Limone
- $26.00
Chicken breast, lemon, white wine, seasonal vegetables, and mashed potatoes.
Cotolleta a La Milanesa
- $29.00
Pan-fried chicken Milanesa, arugula, cherry tomatoes, and aged balsamic.
Pollo Scarpariello
- $27.00
Chicken breast, rosemary, and balsamic glaze.
Pollo Parmigiana
- $27.00
Breaded chicken breasts, grandee mozzarella, and tomatoes.
Melanzane Parmigiana
- $22.00
Eggplant parmigiana.
Veal Scallopine
- $30.00
Sauteed veal, lemon, and white wine.
Veal Saltimbocca
- $32.00
Sauteed veal, prosciutto, spinach, and sage.
Cotoletta Alla Parmigiana
- $58.00
Breaded veal chop, tomato sauce, and mozzarella cheese.
Filetto Al Pepe Verde
- $45.00
10 oz prime fillet mignon, spinach, potatoes, and peppercorn sauce.
Bistecca
- $48.00
14 oz herb-marinated New York strip, rosemary potatoes, and beef jus.
Cotoletta Di Vitello
- $58.00
Grilled veal chops, mushrooms, and onions.
Branzino
- $35.00
Boneless Mediterranean sea bass, salmoriglio, and sauteed veggies.
Salmone
- $34.00
Sear salmon, beluga lentils, and carrot puree.
Shrimp Scampi
- $39.00
Lemon butter sauce and white wine.
Pesce Spada
- $36.00
Grilled swordfish with eggplant caponata.
Snapper Marechiara
- $38.00
Sauté red snapper, clams, shrimps, and a light tomato sauce.
Sogliola
- $32.00
Sole fillet, sautéed with capers. lemon, and white wine.
Spinach
- $11.00
Brocoli Rabe
- $12.00
Asparagus
- $12.00
Roasted Potatoes
- $12.00
Seasonal Vegetables
- $12.00