Our Menu

BUTTERMILK

• $15.00

Traditional fluffy buttermilk pancakes topped with powdered sugar. Served with warm maple syrup, Whipped butter, and homemade whipped cream. Add Strawberries or Blueberries $3.00 each. Gluten Friendly or Vegan option available.

BERRY BLAST

• $17.00

Traditional buttermilk pancakes topped with fresh seasonal berries, berry glaze, and powdered sugar. Gluten Friendly or Vegan option available.

CHOCOLATE CHIP

• $16.00

Chocolate chips folded into traditional buttermilk pancakes, topped with chocolate sauce and powdered sugar. Gluten Friendly option available.

CARAMEL APPLE

• $16.00

Traditional buttermilk pancakes topped with powdered sugar and fresh apples sauteed with brown sugar and butter. Gluten Friendly option available.

Banana Walnut Nutella Pancakes

• $17.00

Buttermilk pancakes topped with candied walnuts bananas, drizzled Nutella and powdered sugar on top

BELGIAN WAFFLE

• $15.00

Classic Belgian waffle topped with powdered sugar. Served with warm Maple syrup, whipped butter. and homemade whipped cream. Add strawberries or blueberries for an additional $3.00 each. Gluten Friendly or Vegan option available.

WAFFLE AND BERRIES

• $17.00

Classic Belgian waffle, topped with fresh berries, berry glaze, and powdered sugar. Served with warm Maple syrup, whipped butter, and homemade whipped cream. Gluten Friendly or Vegan option available.

CHICKEN & WAFFLES

• $20.00

Homemade cornbread waffle topped with 3 Memphis-style fried chicken tenders. Served with warm maple syrup, whipped butter & memphis hot sauce.

CHALLAH

• $15.00

Traditional French toast with Challah bread, sprinkled with powdered sugar, served with warm Maple syrup, house-made whipped cream and whipped butter.

CREME BRULEE STYLE

• $18.00

Classic French toast with a crackled sugar crust and seasonal berries, served with warm Maple syrup and homemade whipped cream.

CINNAMON ICING FRENCH TOAST

• $16.00

Traditional French toast made with Challah bread. Topped with cinnamon, icing, and powdered sugar. Served with maple syrup and homemade whipped cream | Add caramel apples for $2.50

NUTELLA FRENCH TOAST

• $18.00

Traditional French toast topped with Nutella, strawberries, and powdered sugar. Served with warm maple syrup and homemade whipped cream.

TRES LECHES FRENCH TOAST

• $17.00

Challah French toast topped with a traditional 3 milk mixture, homemade whipped cream, strawberries, caramel drizzle, and powdered sugar.

Banana Walnut Nutella French Toast

• $17.00

Our Challah French Toast topped with sliced Bananas, Candied Walnuts, drizzled Nutella and Powdered Sugar on top

CLASSIC

• $15.00

Traditional French home-made Crepes, Mascarpone, Madagascar vanilla and cottage cheese filling, topped with powdered sugar.

BERRY FEAST

• $17.00

Traditional French homemade Crepes, Mascarpone, Madagascar vanilla, and Cottage cheese filling, topped with our homemade berry glaze, seasonal berries, and powdered sugar.

NUTELLA

• $17.00

Traditional French home-made Crepes, Nutella, fresh strawberries, topped with powdered sugar.

CUP OF FRUIT

• $5.00

CUP OF MIXED BERRIES

• $7.00

CHIVE BISCUIT

• $3.50

SWEETLIFE OATMEAL

• $8.00

Cinnamon, brown sugar, dried cranberries.

WISCONSIN

• $16.00

Pork sausage, WI Cheddar breaded cheese curds, onions and green peppers.

GUILTLESS

• $17.00

Egg whites, chicken sausage, spinach, tomatoes, mushrooms, onion, and green peppers.

DENVER

• $16.00

Green pepper, onion, ham off the bone, with WI Cheddar cheese.

VEGGIE

• $16.00

Broccoli, onion, tomato, mushroom, green pepper with WI Cheddar cheese.

BIRRIA OMLETTE

• $20.00

Onions, peppers, mozzarella, Birria beef with pico de gallo, pickled onions and micro cilantro on top

CLASSIC BENEDICT

• $16.00

Traditional Canadian bacon, fresh poached eggs, topped with homemade Hollandaise sauce on a toasted English muffin.

SOUTHERN BENEDICT

• $18.00

Grilled pork sausage, fresh poached eggs, topped with homemade sausage gravy on a toasted homemade chive biscuit.

MEDITERRANEAN

• $18.00

Sautéed spinach, tomato, mixed olives, fresh poached eggs with Gruyere cheese, topped with homemade Hollandaise sauce on a toasted English muffin.

SMOKED SALMON

• $22.00

Cold smoked salmon, poached eggs, pickled onions, topped with homemade hollandaise sauce, fried capers, served on a toasted English muffin.

CHICKEN AND BISCUITS

• $19.00

Our own Memphis style chicken breast, fresh poached eggs, topped with a country corn gravy on a toasted homemade chive biscuit.

MEAT LOVERS

• $20.00

Ham off the bone, pork sausage, Canadian bacon, crispy bacon, potatoes, and fresh eggs served your way. Topped with WI Cheddar cheese.

HAM HASH

• $17.00

SD signature ham, onion, potatoes, and fresh eggs served your way. Topped with Gruyere cheese.

VEGETARIAN

• $17.00

Sautéed spinach, broccoli, mushrooms, onions, tomatoes, potatoes, and fresh eggs served your way. Topped with WI Cheddar or Gruyere cheese.

CHORIZO HASH

• $19.00

Mexican chorizo, corn relish, Pico de Gallo, potatoes, and fresh eggs served your way. Topped with WI Cheddar cheese, crispy tortilla chips, fresh cilantro, créme fraîche and house-made salsa verde. | *Soy chorizo substitution available for $1.00

CORNED BEEF HASH

• $19.00

housemade corned beef, onions, gruyere cheese, breakfast potatoes, and two fresh eggs served your way.

Birria Skillet

• $20.00

Birria beef, potatoes, green peppers, onions, tomatoes, mozzerella chesse, two eggs your way, topped with pickled onions, micro cilantro, a side of salsa verde and your choice of soft corn or flour tortillas.

CITYSIDE MEDITERRANEAN

• $16.00

Organic mesclun greens, topped with red onion, tomatoes, roasted red peppers, olives, garbanzo beans, feta cheese and balsamic vinaigrette with a side of toasted pita bread.

CREAM CITY CAESAR

• $15.00

Organic romaine lettuce, topped with garlic croutons, parmesan cheese and Cream City Caesar dressing.

ORGANIC GREENS & BERRIES

• $16.00

Organic mesclun greens, candied walnuts, strawberries, blueberries tossed in a raspberry vinaigrette.

ORGANIC GREENS COBB

• $17.00

Organic greens, tomatoes, hard boiled egg, bacon bits, feta cheese, smoked ham, avocado and our homemade ranch dressing.

SANTA FE SALAD

• $17.00

Mixed greens tossed in creamy jalapeno ranch with roasted corn relish, black beans, cherry tomatoes, cheddar cheese, and crispy tortilla chips. Add crispy chicken $6, Add Grilled Chicken $8

GRILLED CHICKEN

• $17.00

Grilled chicken breast, organic lettuce, tomato, Provolone cheese and garlic aioli on a Ciabatta bun.

VEG HEAD

• $15.00

Organic mesclun greens, sautéed mushrooms, zucchini, tomatoes, green peppers, onions with hummus, Gruyere cheese on pita bread.

THREE CHEESEBURGER

• $18.00

Two Black Angus beef patties, pickles, onions, American cheese, cheddar cheese, provolone cheese, and SD signature sauce on a Brioche bun.

BLTSMA

• $16.00

Classic crispy bacon, Swiss cheese, organic lettuce, fresh tomato, avocado and mayonnaise on toasted white bread. add egg +$2

CROQUE MADAME

• $16.00

Grilled country white bread with sliced ham, Gruyere cheese, fried egg and homemade Hollandaise sauce.

MONTE CHRISTO

• $18.00

Grilled French toast with sliced ham, grilled chicken, berry jam and Muenster cheese.

SWEETDINER REUBEN

• $18.00

Classic corned beef with Swiss cheese and sauerkraut on marble rye bread with Thousand Island dressing.

BRUNCH BURGER

• $18.00

Two Black Angus beef patties, cheddar cheese, bacon, and an over easy egg served on a Brioche Bun.

BIRRIA GRILLED CHEESE

• $18.00

Birria beef with melted Muenster, Cheddar and Mozzarella cheeses, pickled onions, micro cilantro, avocado ranch on toasted white bread. Served with a side of Birria consommé

CHICKEN PESTO

• $16.00

Grilled chicken breast, homemade pesto sauce, roasted tomatoes, and provolone cheese served on white panini bread.

CHIPOTLE TURKEY BACON CLUB

• $17.00

Slice Turkey with Muenster cheese, Swiss cheese, chipotle aioli, lettuce ,tomato, and bacon served on white panini bread

SWEET DINER EGGPLATE

• $15.00

Made with 2 locally-sourced, free-range eggs cooked your way, served with SD Breakfast potatoes and toast of your choice.

SWEET DINER HAM STEAK

• $18.00

6 Ounce serving of ham steak, 2 locally sourced free-range eggs cooked your way, served with SD Breakfast potatoes and toast of your choice.

STEAK AND EGGS

• $34.00

8 Ounce prime Ribeye steak, 2 locally sourced free-range eggs cooked your way, served with SD Breakfast potatoes and toast of your choice.

FIESTA TACOS

• $16.00

Mexican chorizo and scrambled eggs in 3 soft Corn or Flour Tortillas, topped with WI Cheddar cheese and Pico de Gallo | *Soy chorizo available for $1.00

CLASSIC AVOCADO TOAST

• $16.00

Toasted white bread with fresh avocado spread, pico de gallo, tomatoes and fried eggs.

3 PIECE MEMPHIS CHICKEN

• $16.00

With French fries.

FRESH AVOCADO

• $3.50

Breakfast Potatoes

• $5.50

FRENCH FRIES

• $5.00

Sweet Potato Waffle Fries

• $6.00

SIDE SALAD

• $8.00

Spring mix tossed with tomatoes, red onion, garlic croutons, shredded parmesan, and SD Dijon-Balsamic vinaigrette.

SOUP DU JOUR

• $4.00/+

Cup - $4.00 | Bowl - $6.00 • Please ask your server for today’s offering.

SWEETDINER MEAT SIDES

• $5.00/+

Your choice of Ham Steak $7.00 | Crispy Bacon $7.00 | Pork Sausage or Chicken Sausage $6.00 | Chorizo $7.00 | Corned Beef $7.00

SD MEATS FOR THE TABLE

• $26.00/+

Crispy Bacon $26.00

SWEET LIFE OATMEAL

• $8.00

Cinnamon, brown sugar, dried cranberries

SWEET DINER MIMOSA

• $13.00

Chloe Prosecco, black raspberry liqueur, and fresh squeezed orange juice.

SWEET DINER BLOODY

• $12.00

House-made Bloody Mary Mix served with candied spiced bacon, Clock Shadow Creamery cheese curd, green olive and lime skewer | Substitute homemade jalapeño infused tequila. +$3

MIMOSA

• $11.00

Chloe Prosecco and fresh squeezed orange juice. | Add Flavors: Strawberry, Peach, Raspberry +$1

BELLINI

• $11.00

Peach schnapps, Elderflower liqueur, topped with Chloe Prosecco.

FRENCH 75

• $12.00

Tanqueray Gin, lemon, simple syrup, topped with Chloe Prosecco.

THE PINK THING

• $12.00

Vodka, raspberry puree, and almond milk topped with whip cream.

COFFEE TALK

• $13.00

Jameson Irish Whiskey, St. Brendan Irish Cream, cinnamon, whipped cream, topped with your choice of hot coffee or cold brew.

THE BOURBON BRUNCH

• $14.00

Maker's Mark Bourbon, maple syrup, apple juice, topped with Goslings Ginger Beer and garnished with a strip of bacon.

BREAKFAST IN MANHATTAN

• $14.00

Maker's Mark bourbon, orange marmalade, sweet vermouth, orange bitters.

ESPRESSO MARTINI

• $15.00

Vanilla Vodka, house made cold brew, Kahlua, and simple syrup.

CLASSIC MOJITO

• $13.00

White rum, simple syrup, lime juice, and fresh mint | Add: Peach, Grapefruit or Raspberry for $1.00

SPICY PINEAPPLE JALAPENO MARGARITA

• $13.00

Jalapeño infused Casamigos Blanco Tequila, pineapple juice, triple sec, lime juice, simple syrup

BLUEBERRIES FOR BREAKFAST

• $15.00

Fresh blueberries, honey, greek yogurt, lemon juice, almond liqueur, Stoli Vanilla Vodka, cinnamon, & mint.

Pama Bubbles

• $12.00

Chloe Prosecco and Pama Liqueur

Pamosa

• $13.00

Chloe Prosecco, Pama Liqueur and fresh squeezed orange juice

SWEET DINER PUNCH

• $13.00

Cruzan Rum, Orange Juice, Pineapple Juice, Grenadine with a Orange and Cherry Garnish

Strawberry Sunrise Paloma

• $15.00

Tres Agave Tequila, Grapefruit Juice, Lime Juice, Club Soda, Strawberry Puree with a Tajin rim

APEROL SPRITZ

• $12.00

NEW GALARUS SPOTTED COW, FARMHOUSE ALE

• $7.00

LAKEFRONT IPA, INDIAN PALE ALE

• $6.00

LAKEFRONT RIVERWEST STEIN, AMBER LAGER

• $6.00

MILLER HIGHLIFE CHASER

• $4.00

SEASONAL BEER

• $6.00

LAKEFRONT OKTOBERFEST

• $6.00

VEUVE CLIQUOT BRUT, REIMS, FRANCE

• $130.00

Reims, France Champagne with fine bubbles with reminiscent of white fruits and vanilla.

CHLOE PROSECCO, D.O.G. ITALY

• $10.00/40.00

Prosecco bursting with fresh fruit flavors and fine bubbles with notes of peach, green apple, citrus and floral.

CAMPO VIEJO SPARKLING ROSE, SPAIN

• $10.00/40.00

Spain Fine bubbles with bursting rose flavors.

CHATEAU STE. MICHELLE REASLING, COLUMBIA VALLEY, WASHINGTON

• $9.00/35.00

Crisp apple aromas and flavors with subtle mineral notes.

KIM CRAWFORD, SAUVIGNON BLANC, NEW ZEALAND

• $11.00/45.00

Ripe, tropical fruit flavor with passion fruit, melon, and grape fruit.

MEIOMI CHARDONNAY, NOART COAST CALIFORNIA

• $10.00/42.00

Smooth, opulent layers of pineapple and lemon peel are heightened by sweet smells of honey, almonds, baking spices and subtle custrd notes.

PORTILLO MALBEC, MENDOZA, ARGENTINA

• $10.00/38.00

Rich with fruit, the nose is reminiscent of plums and blackberries.

DRIP COFFEE

• $4.00

ESPRESSO

• $4.00

COLD BREW

• $5.00

AMERICANO

• $4.00

LATTE

• $5.00

CHAI LATTE

• $5.50

MOCHA

• $6.00

HOT CHOCOLATE

• $4.50

DARK SPICE LATTE

• $7.00

RASPBERRY WHITE MOCHA LOVERS LATTE

• $7.00

CHAMOMILE

• $5.00

EARL GREY

• $5.00

GREEN TEA

• $5.00

JASMINE

• $5.00

ENGLISH BREAKFAST

• $5.00

ICED BLACK TEA

• $4.00

Sweetened or Unsweetened

COCA-COLA

• $3.50

DIET COKE

• $3.50

SPRITE

• $3.50

ROOT BEER

• $3.50

MINUTE MAID LEMONADE

• $3.50

SEAGRAM'S GINGER ALE

• $3.50

SAN PELLEGRINO SPARKLING WATER

• $5.00

N/A MIMOSA

• $10.00

N/A Sparkling Brut with Orange Juice

N/A SPARKLING BRUT

• $8.00

Mean Green

• $7.00

Kale, spinach, romaine, green apple, cucumber, lime, and pineapple.

Ginger Snap

• $7.00

Carrot, apple, ginger.

Fresh Squeezed Orange Juice

• $7.00

Fresh Squeezed Strawberry Orange Juice

• $7.00

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Please tell us about any food allergens you may have. • Indicators advise Gluten friendly OR vegan options are available upon request

20% gratuity will be added automatically for parties of 6 or more. Prices are subject to change without notice.