Tuna Crisp
- $16.00
Truffle aioli, slivers of sweet red onion, truffle oil
Madai Carpaccio
- $17.00
Thinly shaved Japanese snapper, splash of truffle oil, tonzazu reduction| optional sturgeon caviar on top +$12
Langoustine
- $23.00
Crispy spicy tuna, crunchy baked scampi
Eggs Benedict
- $15.00
Bed of rice, spicy tuna, shiso leaf, sunny side up quail egg
Ruby Crudo
- $19.00
Hamachi & dehydrated watermelon, paired with wasabi furikake & a green tea honey reduction.
Tuna Medley
- $16.00
Tuna, red onion, cilantro & plum tomato drizzled with mixed citrus. Served with rice chips.
Smoke & Mirrors
- $26.00
King Crab, ikura, pan fried rice, served with sweet dashi & sweet potato chips.
Tuna Tartare
- $19.00
Avocado, spicy bluefin tuna, wasabi aioli, and sweet soy reduction
Maguro Sando
- $17.00
Maguro, red onion, truffle mayo
Sake Kunsei Sando
- $17.00
Sake kunsei, cream cheese, honey, capers
King Crab Sando
- $26.00
King crab, mayo, peppers
Garden Sando
- $16.00
Arugula, lychee, peppers
Walu Sando
- $17.00
Walu, butter garlic, serrano peppers
Wagyu Sando
- $33.00
A5 wagyu, mushroom, sturgeon caviar
Otoro Sando
- $31.00
Otoro, foie gras, poached egg
“The Monroe” Tuna
- $19.00
Crispy rice, spicy tuna, serrano pepper, truffle.
Orange Is the New Black
- $18.00
Salmon, truffle salt, jalapeno sauce, cilantro oil
Kampachi Serrano
- $21.00
Baby yellowtail, slivers of serrano, jalapeno and cilantro sauce, iced ponzu
A5 Yakitori
- $28.00
A5 Miyazaki Wagyu, red onion, miso glazed
Japanese Taco
- $18.00
Fried seaweed taco shells, spicy tuna, avocado, seaweed salad, japanese tartar, tobiko
Bonnie & Clyde
- $17.00
Savory cannolies, spicy yellowtail & salmon drizzled in a lime/avocado mousse.
Shrimp Saku-Saku
- $17.00
Battered and fried jumbo shrimp, tossed in sweet chili mayo sauce
Hamachi Kama
- $17.00
Grilled yellowtail cheekbone with balsamic vinaigrette and ponzu served alongside hajikami
Green Bean Fries
- $14.00
French green bean tempura, truffle aioli
Vegetable Tempura
- $18.00
Mixed seasonal vegetable tempura
Edamame
- $7.00
Gyoza
- $12.00
Pan fried pork dumplings, house special made sauce
Vegetable Spring Rolls
- $10.00
Hokkaido Roll
- $22.00
Tuna, salmon, kataifi, seared spicy scallops, wasabi, avocado yogurt.
Kings Roll
- $24.00
Spicy tuna and shrimp tempura, topped with baked king crab, fried onion
Langoustine Roll
- $21.00
Pressed sushi rice, baby lobster, shrimp, crunch, masago, scallion, serrano pepper, truffle aioli, yuzu wasabi
Island Breeze Roll
- $19.00
Spicy salmon and crunch inside, seared tuna, avocado, serrano pepper,sliced mango, mango puree, tobiko
Velvet Roll
- $19.00
Soft shell crab tempura and cucumber rolled with avocado and spicy tuna topped with tobiko crunch
Red Samurai Roll
- $19.00
Spicy tuna and cucumber rolled with layers of avocado, fresh tuna, grape tomato, and serrano pepper dipped in sweet ponzu
Hashtags Roll
- $24.00
Spicy toro, shrimp tempura, topped with seared crabstick and smoked salmon, sesame, tobiko, scallions
Shinobi Roll
- $19.00
Crab salad and tempura crunch topped with marinated seared filet mignon, masago, scallions
Manhattan Roll
- $17.00
Fried sweet cream cheese filling rolled with spicy tuna drizzled with wasabi infused mayo and sweet soy reduction
Cassanova Roll
- $23.00
Shrimp tempura and crab salad inside, topped with seared scallops in butter garlic sauce, yuzu wasabi, serrano pepper
Explosion Roll
- $18.00
Pressed sushi rice, spicy salmon, tuna and yellowtail slight seared. Topped with tempura crunch, masago, tobiko and scallions
Roaring 20’s Roll
- $22.00
Salmon, escolar and cucumber inside, topped with salmon, mango, avocado, wasabi aonori, fried serrano pepper, tobiko
Dynasty Roll
- $19.00
Jumbo prawns tempura rolled with seared tuna, avocado, and tobiko
Burlesque Roll
- $22.00
Spicy yellowtail and crunch, topped with escolar, tuna, miso, rice pearl and serrano pepper.
Sensei Roll
- $20.00
Spicy tuna, fried asparagus topped with salmon, hamachi, spicy caviar & cilantro paired with a ponzu truffle sauce.
Japanese A5 Wagyu
Seasonal vegetables / (Miyazaki, Japan) - MKT price
Miso Sea Bass
- $38.00
Miso glazed Chilean sea bass served alongside seasonal vegetables, sweet chili paste, on a bed of grilled rice
Salmon Teriyaki
- $26.00
Grilled salmon with teriyaki glaze on a bed of grilled rice
Chicken Teriyaki
- $24.00
Grilled Chicken teriyaki with sweet soy reduction served alongside seasonal vegetables
Pork “Award Winning Ramen” (Limited Quantity).
- $22.00
Thin egg noodles bathed in semi spicy broth, ground pork, chili oil, braised pork belly, farm raised soft boiled egg, and scallions.
Miso Steak
- $37.00
Ribeye steak glazed with miso compote served alongside seasonal vegetables
Seared Scallops
- $28.00
Pan seared scallops alongside seasonal vegetables in simmering sesame dressing
Sturgeon Platter
- $130.00
1 oz sturgeon caviar with bluefin maguro, chutoro and otoro
Soy Cute (Gold/Diamond)
- $120.00
- $160.00
Chef’s choice of sashimi platter made to perfection ( optional 1oz sturgeon caviar +95 )
Rice To Meet You
- $45.00/8PCS
- $70.00/12PCS
Chef’s choice of “Eight’s” signature nigiri (2pcs each)(individual pieces +$10.00 / +$15.00)
Bluefin Maguro (Tuna)
- $15.00
Sesame oil, fried leeks
Blue Fin Chutoro (Medium Fatty Tuna)
- $19.00
Gold flakes, caviar
Blue Fin Otoro (Fatty Tuna)
- $25.00
Seared, truffle oil ( optional sturgeon caviar on top +$12)
Sake (Salmon)
- $13.00
Yuzu, aonori
Sake Toro (Salmon Belly)
- $14.00
Seared, capers, truffle sea salt
Sake Kunsei (Smoked Salmon)
- $14.00
Truffle aioli, lotus chip
Hamachi (Yellowtail)
- $14.00
Red jalapeno salsa, black lava salt
Walu (Escolar)
- $14.00
Miso, garlic chip
Madai (Japanese Snapper)
- $14.00
Shiso leaf, yellow tomato reduction
Hirame (Flounder)
- $13.00
Shiso, Shio konbu, lemon vinaigrette
Shima Aji (Striped Jack)
- $16.00
Jalapeno sauce
Ika (Squid)
- $12.00
Sesame oil, lightly seared, spicy caviar, shiso leaf
Saba (Mackerel)
- $13.00
Lightly seared, wasabi, scallion
Kampachi (Baby Yellowtail)
- $15.00
Grape tomato, yuzu
Tako (Octopus)
- $13.00
Serrano pepper, jalapeno sauce
Hotate (Wild Scallops)
- $17.00
Seared, spicy caviar
Tamago (Sweet Egg)
- $12.00
Baked, furikake
Uni (Sea Urchin) MKT
Seared, kizami wasabi
Foie Gras (Foie Gras)
- $25.00
Seared, uni on top
King Crab (Alaska) MKT
Butter, salt & pepper
Wagyu Beef (A5 Japanese Wagyu, Miyazaki, Japan)
- $28.00
Seared
Kinmedai (Golden Eyes Red Snapper)
- $21.00
Jalapeno sauce
Unagi (Eel)
- $16.00
Sweet soy reduction, sesame seed
Amaebi (Sweet Shrimp)
- $15.00
Caviar, with fried head
Ebi (Shrimp)
- $11.00
Spicy miso
Hokkigai (Surf Clam)
- $11.00
Lemon vinaigrette
Spicy Conch
- $16.00
Spicy aioli, tobiko, scallion
Ikura (Salmon Roe)
- $13.00
Kani Sunomono
- $8.00
Cucumber topped with kani kama and sweet ponzu sauce
Mori Sunomono
- $12.00
Cucumber topped with kani kama, ebi, tako and sweet ponzu sauce
Eight "Madame" Salad
- $21.00
Romaine lettuce, mix springs, crab salad, spicy conch, and slices of spicy Thai chili, topped with salmon skin chips
Miso Soup
- $6.00
Steamed tofu, seaweed, & scallions in miso broth
Green Salad
- $6.00
Ginger dressing (contains peanuts)
Seaweed Salad
- $7.00
Fresh Wasabi
- $18.00
Grated wasabi root