Charcuterie
- $32.00
chefs selection of cured meats, cheeses, dips & spreads (MGF)
Sushi Tots
- $19.00
fried sushi rice, yellowfin tuna, sriracha aioli, eel sauce, nori, wasabi tobiko
Crab Meunière Dip
- $19.00
lump crab meat blended with cultured butter and dill oil, served with toasted bread points (MGF)
Steak Tartare
- $18.00
Prime beef tenderloin, red wine dijonaise, chopped capers, cornichon, pickled onions, duck fat chips (MGF)
PEI Mussels
- $16.00
san marzano tomatoes, calabrian peppers, white wine, garlic & herb confit, toasted sourdough, charred lemon (MGF)
Grilled Octopus
- $16.00
romesco sauce, black lentils salad, citrus tajin aioli, cherry tomatoes, edamame, charred lemon (GF)
Soy Glazed Pork Belly
- $16.00
soy pepper pork belly, scallion slaw salad, pickled ginger, toasted sesame seeds
Margherita Flatbread
- $19.00
- $24.00/gluten free crust
fresh tomato, mozzarella, arugula, basil, balsamic (MGF)
Gem Caesar Salad
- $14.00
baby gem romaine lettuce, creamy house Caesar, Grana Padano, hard-boiled egg, white anchovy (GF)
Roasted Beet & Goat Cheese Salad
- $15.00
roasted beets, whipped goat cheese, tomato, pickled onions, honey & apple vinegar dressing, toasted pistachios (GF)
-Additions-
Chicken
- $6.00
Shrimp
- $8.00
Salmon
- $12.00
Steak
- $14.00
Crab Cake
- $18.00
Prime Filet Mignon
- $59.00/8oz.
Prime New York Strip
- $57.00/12oz.
Prime Ribeye
- $65.00/14oz
SAUCES:
Horseradish Cream
- $2.00
J1 Sauce
- $2.00
Chimichurri
- $2.00
Brandy Peppercorn Cream
- $3.00
TOPPINGS:
Caramelized Onions
- $2.00
Black Truffle Butter
- $4.00
Grilled Shrimp
- $10.00
-SEAFOOD-
Four Seasons Salmon
- $28.00
baby new potatoes, sautéed mushrooms, truffled spring pea puree, fresh herbs (GF)
Crab Cakes
- $32.00
haricot vert, corn relish, mustard beurre monté
Mediterranean Halibut
- $29.00
brown butter, grilled lemon, seasonal vegetables, herb oil (GF)
Shrimp & Grits
- $22.00
Seared scampi-style shrimp, andouille sausage, caramelized onions & peppers, creamy cheddar grits (GF)
Seared Bronzino Ladolemono
- $39.00
Crispy skin-on bronzino, saffron ladolemono sauce, fresh dill (GF)
-PASTA-
Cacio e Pepe
- $21.00
Tagliolini, Manchego, Burrata, cracked pepper, truffles
Crab & Calabrian Chili Bigoli
- $27.00
squid ink bigoli pasta, dungeness crab, roasted crab stock, calabrian chili bomba, garlic, parsley, lemon, parmesan butter, extra virgin olive oil
Rigatoni Amatriciana
- $19.00
tomatoes, pancetta, onions, basil, fresh black pepper, burrata cheese
-POULTRY & MEAT-
Seared Chicken
- $27.00
sweet potato puree & roasted sweet potato hash (GF)
Braised Short Ribs
- $37.00
creamy corn velouté, seasonal vegetables, crispy onions, red wine veal demi-glace (MGF)
Bone-In Pork Chop
- $28.00
sweet tea brine local pork chop, habanero bourdelaise, wilted cabbage, garlic mashed potatoes (GF)
5Church Lamb Burger*
- $20.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand-cut fries (MGF)
Seared Maple Duck
- $36.00
Pan-seared maple duck, summer berry agrodolce, truffle-marinated foie gras, caramelized trumpet mushrooms, crispy shallots (GF)
-VEGETARIAN-
Mushroom & Basil Risotto
- $19.00
Creamy Old World risotto, hand-grated grana parmesan, edamame beans, floral clementine citronette (GF, V)
Coconut Curry
- $22.00
roasted cauliflower & sweet potato, exotic mushroom blend, celery & pepper mix, creamy red curry coconut sauce, coriander steamed basmati rice (GF, V+)
Hand Cut French Fries
- $6.00
- $10.00/with parmesan & truffle
Whipped Potatoes (GF)
- $8.00
creamy
Broccolini (GF)
- $8.00
garlic and peppers
Brussels Sprouts (GF)
- $8.00
sweet chili sauce, pickled red onion
Pasta Al Forno
- $10.00
baked macaroni & cheese