Our Menu

Calamari Fritti

Fresh calamari fried and seasoned, served with marinara sauce.

Caprese

Fresh homemade mozzarella, fresh tomatoes, roasted peppers, virgin olive oil, and balsamic.

Seafood salad

Calamari, octopus, shrimp, peppers, onions, green olives, capers, marinated in lemon, and olive oil

Caesar Salad

Vongole alla Forno

Baked clams with seasoned breadcrumbs ,garlic,lemon herbs

Veal alla San Remo

Veal scaloppini topped with fresh tomato and Fresh mozzarella in Barolo wine sauce with mash potato

Lobster tail Fra Diablo

Lobster tail, shrimp, mussels, and clams over linguini

San Remo Pollo

Breast of chicken dipped in eggs and parmesan cheese with asparagus sautéed in a lemon wine sauce.

Filet Mignon

Oven-roasted beef tenderloin wild mushrooms demi-glace sauce, roasted potatoes, and vegetables.

Salmone Ai Ferri

Broiled Salmon with Dijon mustard Sauce with sautéed spinach

Lobster Ravioli

Homemade lobster ravioli with chopped shrimp in pink cognac sauce

Chilean Sea Bass

Chilean sea Bass with shrimps, cherry tomato asparagus lemon white wine over Risotto

Italian Cheese Cake

Midnight Moose Cake

Strawberry Zabaglione

NY stile Cheese Cake

Tiramisu

Vongole al Forno

• $18.00/cash
• $18.72/credit

Fresh baked clams stuffed with seasoned bread crumbs

Calamari Fritti

• $22.00/cash
• $22.88/credit

Golden-fried rings of squid with marinara sauce

Zuppa de Cozze

• $18.00/cash
• $18.72/credit

Prince Edward mussels sautéed in marinara or white wine & garlic sauce

Zucchini Fritti

• $18.00/cash
• $18.72/credit

Lightly battered & fried green squash with fresh plum tomato sauce

Stuffed Artichoke

• $21.00/cash
• $21.80/credit

Artichoke stuffed with breadcrumbs and parmesan cheese

Calamari Alla Grigia

• $20.00/cash
• $20.80/credit

Grilled squid served over baby arugula, red onions in a mint balsamic sauce

Insalata Mista

• $16.00/cash
• $16.64/credit

Mesclun leaves with stem tomatoes, cucumbers, red onions, olives in red wine vinaigrette

Insalata Caesare

• $17.00/cash
• $17.68/credit

Hearts of romaine lettuce with homemade croutons and parmesan cheese

Insalata Trecolore

• $17.00/cash
• $17.68/credit

Endive, Radicchio, Fennel and Arugula red wine vinaigrette

Insalata Caprese

• $18.00/cash
• $18.72/credit

Fresh Mozzarella, stem tomatoes. roasted pepper & fresh basil

Insalata San Remo

• $17.00/cash
• $17.68/credit

Mixed greens, fresh mozzarella, stem tomatoes, roasted peppers, black olives, capers & artichoke hearts in homemade vinaigrette

Insalata Antipasto

• $20.00/cash
• $20.80/credit

Mortadella, Salami, Prosciutto di Parma, fresh mozzarella, roasted peppers, Olives, hearts of artichoke on a bad of mixed greens

Insalata Mediterranea

• $18.00/cash
• $18.72/credit

Wine ripe tomatoes, cucumbers, red onions pepperoncini, feta cheese over romaine lettuce in our homemade vinaigrette

Minestrone

• $12.00/cash
• $12.48/credit

Traditional Italian vegetable soup

Pasta e Fagioli

• $12.00/cash
• $12.48/credit

Beans and pasta in light tomato sauce

Tortellini en Brodo

• $12.00/cash
• $12.48/credit

Tortellini pasta in chicken broth

Tortelli San Remo

• $28.00/cash
• $29.12/credit

Tree cheese and spinach stuffed handmade pasta in light cream sauce

Cavatelli con Broccoli di Rabe

• $28.00/cash
• $29.12/credit

Cavatelli sautéed with broccoli di rabe, sweet Italian sausage in olive oil and garlic

Linguini Ala Vongole

• $28.00/cash
• $29.12/credit

Linguini with clams in our fresh red or white sauce

Ravioli con Aragosta

• $33.00/cash
• $34.32/credit

Homemade ravioli filled with lobster meat with chopped shrimp in pink cognac sauce

Penne Alla Vodka

• $25.00/cash
• $26.00/credit

Penne in fresh tomatoes, cream vodka sauce

Gnocchi

• $26.00/cash
• $27.04/credit

Homemade potato pasta with choice of Alfredo, Bolognese, Marinara or Vodka Sauce

Rigatoni Bolognese

• $27.00/cash
• $28.08/credit

Rigatoni sautéed in homemade meat sauce with touch of cream

Ravioli Alla Ricotta

• $26.00/cash
• $27.04/credit

Homemade ravioli filled with ricotta cheese in light pink sauce

Linguini ai Frutti de Mare

• $39.00/cash
• $40.56/credit

Clams, mussels, shrimps, calamari and scallops over Linguini in Marinara or Fra Diavolo sauce

Stuffed Rigatoni

• $28.00/cash
• $29.12/credit

Rigatoni stuffed with cheese in Bolognese sauce with cherry tomatoes arugula and fresh mozzarella

Penne Peppina

• $28.00/cash
• $29.12/credit

Penne with sliced grilled chicken, spinach cherry tomatoes in olive oil and garlic sauce

Capellini Primavera

• $26.00/cash
• $27.04/credit

Capellini with mixed vegetables, in olive oil and garlic sauce

Fettuccini Ala Selva

• $27.00/cash
• $28.08/credit

Homemade fettuccini with portobello, shiitake and champignon mushrooms in truffle oil and garlic sauce

Pollo San Remo

• $34.00/cash
• $35.36/credit

Breast of chicken dipped in eggs and parmesan cheese sautéed in a lemon white wine sauce topped with asparagus served with pasta or vegetables

Pollo Marsala

• $30.00/cash
• $31.20/credit

Breast of chicken sautéed with mushrooms in Marsala wine sauce served with pasta or vegetables

Pollo Alla Valdostana

• $34.00/cash
• $35.36/credit

Breast of chicken stuffed with prosciutto, mushrooms and fresh mozzarella baked in dry sherry sauce served with pasta or vegetables

Pollo Paillard

• $30.00/cash
• $31.20/credit

Grilled breast of chicken topped with sautéed mushroom served with pasta or vegetables

Pollo Franchese

• $30.00/cash
• $31.20/credit

Breast of chicken dipped in a eggs sautéed in a lemon white wine sauce served with pasta or vegetables

Pollo Parmigiana

• $30.00/cash
• $31.20/credit

Breast of chicken breaded pen fried topped with fresh mozzarella cheese and tomato sauce served with pasta or vegetables

Pollo Milanese

• $30.00/cash
• $31.20/credit

Breaded chicken cutlet pen fried topped with chopped tomatoes, onions, and arugula served with pasta or vegetables

Eggplant Parmigiana

• $28.00/cash
• $29.12/credit

Eggplant breaded fried topped with fresh mozzarella and tomato sauce served with pasta or vegetables

Eggplant Rollatini

• $30.00/cash
• $31.20/credit

Eggplant stuffed with ricotta, mozzarella, and parmesan cheese in tomato sauce served with pasta or vegetables

Vitello Milanese

• $35.00/cash
• $36.40/credit

Breaded veal cutlet pen fried topped with chopped tomatoes, onions and arugula served with pasta or vegetables

Vitello Franchese

• $35.00/cash
• $36.40/credit

Veal scaloppini lightly battered sautéed in lemon white wine sauce served with pasta or vegetables

Vitello Parmigiana

• $35.00/cash
• $36.40/credit

Breaded veal cutlet pen fried topped with mozzarella and tomato sauce served with pasta or vegetables

Vitello Marsala

• $35.00/cash
• $36.40/credit

Veal scaloppini sautéed with mushrooms in Marsala wine sauce served with pasta or vegetables

Veal Chop

• $58.00/cash
• $60.32/credit

Broiled Veal Chop with mushroom, onions and peppers served with mashed potatoes

Bistecca di Manzo

• $59.00/cash
• $61.36/credit

Grilled USDA prime black angus steak, mashed potatoes, and vegetables

Filet of Sole Muniere

• $34.00/cash
• $35.36/credit

Filet of Sole sautéed in lemon, butter, white wine sauce served with pasta or vegetables

Salmone Ai Ferri Faroe Island

• $35.00/cash
• $36.40/credit

Broiled Salmon with Dijon mustard sauce served with sautéed spinach

Branzino

• $42.00/cash
• $43.68/credit

Branzino served whole or filet, artichoke hearts, grape tomatoes, shitake mushrooms, lemon white wine, mashed potato and vegetables

Shrimp Scampi

• $35.00/cash
• $36.40/credit

Pen seared jumbo shrimps in a garlic lemon sauce served with pasta or vegetables

Stuffed Shrimp

• $39.00/cash
• $40.40/credit

Baked jumbo shrimps stuffed with crab meat and vegetables in lemon sauce over risotto

Shrimp Franchese

• $35.00/cash
• $36.40/credit

Jumbo shrimps lightly egg buttered and sautéed in lemon butter white wine sauce served with pasta or vegetables

Shrimp Fra Diavolo

• $35.00/cash
• $36.40/credit

Jumbo shrimps in spicy Marinara sauce served over Linguini

Mashed Potato with Parmesan Cheese

• $11.00/cash
• $11.44/credit

Broccoli de Rabe

• $14.00/cash
• $14.56/credit

Spinach Sautéed

• $11.00/cash
• $11.44/credit

Broccoli Sautéed

• $10.00/cash
• $10.40/credit

Damiani Bollicini

• $32.00

Sparkling, Seneca, Finger Lakes, NY | Sophisticated and bold sparkling produced from the Cayuga grape. Tiny bubbles, fruit forward and clean crisp citrus on palate. A crowd pleaser

San Giuseppe

• $39.00

Prosecco, Italy

Champange Canard Duchene

• $60.00

Brut, France | Beautiful champagne with a golden hue. Aromas of fruit and hints of buttery brioche on the palate

Champagne Canard Duchene

• $80.00

Brut Rose, France | Delicate with intense strawberry and raspberry on the nose. Flavors of red fruit with a beautiful pearl finish.

Sterling

• $34.00

Pinot Grigio, California | Bright, crisp and clean with flavors of lemon and melon along with restrained hazelnut and banana

San Giuseppe

• $36.00

Pinot Grigio, Italy | Delicately fragrant and mildly floral. Palate is refreshing; with a refined taste and a refreshing finish

Santa Margherita

• $58.00

Pinot Grigio, Italy | Dry, elegant and crisp with an inviting perfume

Rodney Strong

• $45.00

Chardonnay, California | A lovely Chardonnay with tropical fruit coupled with citrus notes

St. Francis

• $39.00

Chardonnay, California | Creamy and classic with multi-layered aromas of apple, tropical fruit and vanilla

Sonoma-Cutrer

• $58.00

Chardonnay, California | Citrus blossom aromas softly framed by toasty, caramelized oak. Smooth; with flavors of pear, apple and clove

Cakebread

• $72.00

Chardonnay, California | Delightfully fragrant, slightly yeasty aromas of ripe pear, apple and guava fruit complemented by hints of honeysuckle, mineral and toasted oak

Bertani Due Uve

• $37.00

Sauvignon Blanc/Pinot Grigio, Italy | Pale straw with lively green reflections. Assertive and well-defined. Nuances of elderflower combined with hints of peach and apricot

Beni Di Batasiolo

• $46.00

Gavi di Gavi, Italy | Crisp, clean taste and dry, elegant finish

La Scolca

• $72.00

Gavi di Gavi Black Label, Italy | An intense white that’s meticulously grown and then vinified. Full of flinty accents with almonds and hazelnut on the finish. Ideal with seafood but also pairs with light meats

Matua

• $36.00

Sauvignon Blanc, New Zealand | Zesty Wine with notes of grapefruit, lime and a floral finish

Rodney Strong

• $40.00

Sauvignon Blanc, California | Clear, fresh, fruity and slightly flinty with an aromatic bouquet and a long finish

Washington Hills

• $32.00

Riesling, Washington | Honeysuckle aromatics introduce beautiful apricot and white nectarine flavors with abundant mineral notes of wet stone and flint

Relax

• $36.00

Riesling, Germany | Crisp, fruity flavor, hints of citrus and clean finish

Aime Roquesante

• $32.00

Rosé, Cotes de Provence, France | Gorgeous red berry fruit on the nose with accents of Provencal herbs. Round and mouthfilling with delicate mineral notes and lovely freshness giving an overall feel of delicacy

Beringer

• $32.00

White Zinfandel, California | Beautiful rose pink color, fruit-forward with just enough sweetness. Aromas of fresh, ripe strawberries, zesty lime and watermelon. Juicy, refreshing flavors of strawberry, watermelon and lime

ITALY:

Travaglini

• $58.00

Gattinara | Aromas of red fr uit, blackberry, plum and licorice with hints of vanilla and leather. Full-bodied, with intense fl avors of cherry, raspberry and spice culminating in a long and smooth fi nish

San Felice II

• $52.00

Grigio Chianti Riserva | Plum and berry aromas with undertones of vanilla beans. Full bodied and velvety with a long, fr esh fi nish.

Brancaia

• $42.00

Tre Super Tuscan | Notes of dried fr uit on the palate with a silky texture

Cesari

• $48.00

Mara Valpolicella Ripasso | Medium-bodied, well balanced, intense, rich and fr agrant with velvety soft ness

Pio Cesare

• $54.00

Barbera d’Alba | Vigorously fr esh with characteristic aromas of wild strawberry and a round fi nish

Villadoria

• $70.00

Barolo | A garnet red color with delicate, appealing bouquet of violets and dried rose

Itynera

• $35.00

Nero D’avola/Cabernet | Bouquet of cherry, white pepper and spicy violet accents with plum and blackberry fi lling the mouth. Finish is long and complex

Vranac Pro Cord

• $35.00

Dark ruby red in color. Full-bodied and harmonious with a unique bouquet

Illuminati

• $35.00

Montepulciano Riserva | Intense ruby red color. Dry, savory and well balanced with a long fi nish

Carpineto

• $48.00

Chianti Riserva | A complex and elegant bouquet highlighted by persistent raspberry and vanilla aromas. It is warm and full with a velvety mouthfeel and a long, generous fi nish

Viberti

• $48.00

Chianti Riserva | A complex and elegant bouquet highlighted by persistent raspberry and vanilla aromas. It is warm and full with a velvety mouthfeel and a long, generous fi nish

Carpineto

• $120.00

Brunello di Montalcino | Richly textured with notes of vanilla, cherry and licorice. Pairs well wtih red meats or can be enjoyed alone

Cesari

• $75.00

Amarone | Deep ruby color; dried cherries, plums, herb and tobacco aromas; dry, medium to full bodied; rich fl avors of plums, dried red berries and spice; long fi nish

USA & NEW WORLD:

Bonterra Organic

• $36.00

Pinot Noir, California | Fresh strawberry and raspberry aromas with rich, creamy berry notes and a long, smooth finish

Rainstorm

• $38.00

Pinot Noir, Oregon | A bouquet of strawberry, rose hips and cranberry with elegant flavors of bright cherry and pomegranate

Washington Hills

• $32.00

Merlot, Washington | A perfumed nose of black cherry, vanilla and cedar cigar box leading to ripe black fruit infused with clove, black pepper, overripe blackberry, and a hint of dried leaves. The finish is silky smooth with lingering hints of black stone fruit and spice

Rutherford Ranch

• $40.00

Merlot, Napa, California | Ripe boysenberry and currant aromas with earthy cranberry and raspberry flavors

Robert Mondavi

• $35.00

Cabernet Sauvignon Private Selection, CA | Rich deep red color and velvety layers of plum, blackberry and cassis with lingering nuances of warm spice and vanilla

Domaine Napa

• $45.00

Cabernet Sauvignon, Napa, California | Truly a classic wine. The flavors are reminiscent of berries, cherries and warm spice with toasty oak and velvety tannins. Long and pleasing finish

Robert Mondavi

• $72.00

Cabernet Sauvignon, Napa, California | Velvety tiers of black cherry, plum, violet and cocoa with sweet spice, vanilla and toasty oak

Kendall-Jackson

• $59.00

Cabernet Sauvignon Vintner’s Reserve, CA | Aromas of lush black cherry, blackberry and cassis draw you in. Round and rich tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish

Priest Ranch

• $70.00

Cabernet Sauvignon, Napa, California | Shows aromas of dark chocolate, blackberry, spice and dark cherry. On the palate, the wine is smooth yet full bodied and refined, This silky wine has a long, persistent finish

Ghost Block

• $95.00

Cabernet Sauvignon, California | Classic Napa cab with intense aromas of blackberry and raspberry. Palate is full of plum, black cherry, and dark chocolate. Lengthy finish with a background of cedar, nutmeg and vanilla

Rodney Strong

• $48.00

Cabernet Sauvignon, Sonoma, California | A deep, saturated color leads to lifted aromas of blackberry, cocoa and herby black-currant, which is followed by a rich, layered mouthfeel, loaded with juicy black cherry, cedar, and crème de cassis. This wine is also elegantly structured with fresh acidity and ripe, mature tannins

Stags Leap

• $86.00

Cabernet Sauvignon, Napa, California | Black currant, cherry and blueberry aromatics remain distinctly bright in this inviting wine. The palate offers a layered complexity of forest floor, savory herbs, and sweet tobacco that seamlessly blends with the vibrant red fruit. Persistent tannins frame a round, full structure and soft, fresh finish

Silver Oak

• $120.00

Cabernet Sauvignon Alexander Valley, California | It has a vibrant, ruby color and a complex nose of boysenberries, blueberries, sage, licorice and roasted chicory. It has a luscious mouthfeel with notes of fresh fruit and carnation flowers on the palate. It has fine-grained tannins and a velvety texture that leads to a long, fruit-filled finish

Cakebread

• $127.00

Cabernet Sauvignon, Napa, California | Luxurious dark cherry, boysenberry, blackcurrant and black fig aromas, with scents of oak toast and dark chocolate, introduce layers of rich, deeply concentrated, yet elegant flavors of blackberry, boysenberry, fig, currant and fresh cherry

Mettler

• $47.00

Old Vine Zinfandel, Lodi, California | This wine offers aromas of herbs, coffee and fruitcake. The palate is loaded with thick, jammy fruit flavors like cherry and black currant. It finishes with plum and black pepper

Domaine Bousquet Organic

• $32.00

Malbec, Tupangato, Mendoza, Argentina | Ripe plum and chocolate flavors with a very soft, supple mouthfeel

Trivento

• $46.00

Malbec Golden Reserve, Argentina | Aromas of red fruit, plum and cherry which are mirrored on the palate with a long, velvety, smoky finish

2013 Sassicaia Bolgheri

• $320.00

Italy

2012 Ornellaia Bolgher

• $320.00

Italy

White

Pinot Grigio | Chardonnay | Sauvignon Blanc Riesling | White Zinfandel

Red

Chianti | Merlot | Cabernet Sauvignon | Sangiovese Pinot Noir | Malbec

Beni di Batasiolo

• $12.00

Moscato d’Asti | Pleasant and very persistent. Overripe fruit reflects the richness of the bouquet

Presidential

• $12.00

Ruby Port

Taylor Fladgate

• $12.00

Port 10 Year

Fonseca

• $15.00

Port 20 Year

American Coffee

• $3.50

Espresso

• $4.50

Double Espresso

• $6.00

Cappuccino

• $6.00

Caffe Latte

• $5.50

Macchiato

• $4.50

Tea

• $3.50

Irish Coffee

• $13.00

Espresso Martini

• $16.00

Mexican Coffee

• $13.00

Romana Sambuca

• $10.00

Frangelico

• $10.00

Baileys

• $10.00

Grappa

• $10.00

Grand Marnier

• $10.00

Nocello

• $10.00

Amaretto Disaronno

• $10.00

Marie Brizard Anisette

• $10.00

Limoncello

• $10.00

Homemade

Vongole al Forno

• $65.00/Half tray
• $110.00/Full tray

Calamari Frith

• $65.00/Half tray
• $120.00/Full Tray

Zuppa di Cozze

• $50.00/Half tray
• $90.00/Full Tray

Zucchini Frith

• $50.00/Half tray
• $90.00/Full Tray

Callamari alla Grigia

• $65.00/Half tray
• $120.00/Full Tray

Mozzarella Sticks

• $50.00/Half tray
• $90.00/Full Tray

Insalata Mista

• $40.00/Half tray
• $55.00/Full Tray

Insalata Caesare

• $45.00/Half tray
• $70.00/Full Tray

Insalata Trecolore

• $45.00/Half tray
• $70.00/Full Tray

Insalata Caprese

• $55.00/Half tray
• $100.00/Full Tray

Insalata San Remo

• $50.00/Half tray
• $80.00/Full Tray

Insalata Antipasto

• $55.00/Half tray
• $90.00/Full Tray

Insalata di Mare

• $100.00/Half tray
• $180.00/Full Tray

Insalata Mediterranea

• $45.00/Half tray
• $80.00/Full Tray

Tortelli San Remo

• $70.00/Half tray
• $120.00/Full Tray

Cavatelli con Broccoli di Rabe

• $75.00/Half tray
• $140.00/Full Tray

Linguini ala Vongole

• $70.00/Half tray
• $120.00/Full Tray

Ravioli con Aragosta

• $85.00/Half tray
• $150.00/Full Tray

Penne alla Vodka

• $55.00/Half tray
• $90.00/Full Tray

Gnocchi

• $55.00/Half tray
• $100.00/Full Tray

Rigatoni Bolognese

• $60.00/Half tray
• $105.00/Full Tray

Ravioli alla Ricotta

• $50.00/Half tray
• $90.00/Full Tray

Linguini ai Frutti de Mare

• $95.00/Half tray
• $170.00/Full Tray

Stuffed Rigatoni

• $55.00/Half tray
• $95.00/Full Tray

Penne Peppina

• $65.00/Half tray
• $110.00/Full Tray

Lasagna

• $70.00/Half tray
• $120.00/Full Tray

Capellini Primavera

• $60.00/Half tray
• $90.00/Full Tray

Fettuccini Alla Selva

• $70.00/Half tray
• $120.00/Full Tray

Pollo San Remo

• $90.00/Half tray
• $170.00/Full Tray

Pollo Marsala

• $80.00/Half tray
• $135.00/Full Tray

Pollo Paillard

• $80.00/Half tray
• $135.00/Full Tray

Pollo Franchese

• $80.00/Half tray
• $135.00/Full Tray

Pollo Parmigiana

• $80.00/Half tray
• $130.00/Full Tray

Eggplant Parmigiana

• $75.00/Half tray
• $130.00/Full Tray

Eggplant Rollatini

• $80.00/Half tray
• $135.00/Full Tray

Vitello Milanese

• $90.00/Half tray
• $160.00/Full Tray

Vitello Franchese

• $90.00/Half tray
• $160.00/Full Tray

Vitello Parmigiana

• $90.00/Half tray
• $160.00/Full Tray

Vitello Marsala

• $90.00/Half tray
• $160.00/Full Tray

Filet of Sole

• $95.00/Half tray
• $170.00/Full Tray

Tilapia Franchese

• $90.00/Half tray
• $160.00/Full Tray

Shrimp Scampi

• $90.00/Half tray
• $150.00/Full Tray

Shrimp Franchese

• $90.00/Half tray
• $160.00/Full Tray

Shrimp Parmigiana

• $90.00/Half tray
• $160.00/Full Tray

Shrimp Fra Diavolo

• $90.00/Half tray
• $160.00/Full Tray

Mashed Potato with Parmesan Cheese

• $30.00/Half tray
• $50.00/Full tray

Garlic Bread

• $25.00/Half tray
• $40.00/Full tray

Broccoli de Rabe

• $50.00/Half tray
• $90.00/Full tray

Broccoli Sautéed

• $35.00/Half Tray
• $60.00/Full Tray

Spinach Sautéed

• $40.00/Half tray
• $65.00/Full tray

Chocolate Lava Cake

• $13.00

Served with vanilla gelato

Homemade Italian Cheesecake (GF)

• $12.00

Tiramisu

• $12.00

Lady fingers, sponge cake, espresso, mascarpone cheese

Homemade NY Style Cheesecake

• $12.00

Midnite Mousse Cake

• $12.00

Cannoli

• $10.00

Strawberry Zabaglione (GF)

• $12.00

Whipped egg yolks, sugar, marsala wine, strawberries

Apple Caramel

• $13.00

Apple caramel cake served with vanilla gelato

Tartufo (GF)

• $12.00

Vanilla, chocolate ice cream, raspberry jelly, roasted almonds, dark chocolate shell

Sorbet (GF)

• $12.00

Gelato (GF)

• $12.00

Chocolate Mousse Cake (GF)

• $13.00

Spaghetti and Meatballs

• $13.00

Macaroni and Cheese

• $12.00

Penne Alla Vodka

• $12.00

Chicken Parmesan

• $14.00

Penne with Butter

• $12.00

Chicken Nuggets & French Fries

• $14.00

APPETIZER

Served Family Style

Vongole alla Forno

Baked clams with seasoned breadcrumbs , garlic, lemon herbs

Caprese

Fresh homemade mozzarella, fresh tomatoes , roasted peppers

MAIN COURSE

Guest choice of One

Pollo alla Parmigana

Breast of chicken breaded pen fried topped with mozzarella cheese and tomato sauce

Eggplant Parmigana

Breaded fried eggplant, tomato sauce, and fresh mozzarella cheese

Filet of Sole Franchese

Filet of sole dipped in eggs sautéed in lemon white wine sauce

Rigatoni Bolognese

Rigatoni homemade meat sauce with a touch of cream

Includes:

Wine, Domestic Beer, Soda, Coffe, Tea, Italian Cheesecake

APPETIZER

Served family style

Vongole alla Forno

Baked clams with seasoned breadcrumbs, garlic, and lemon herbs

Calamari Fritti

Fresh calamari fried and seasoned, served with marinara sauce

Caprese

Fresh homemade mozzarella, fresh tomatoes, roasted peppers

PASTA COURSE

Penne alla Vodka

Penne in fresh tomato cream sauce with vodka

MAIN COURSE

Guest choice of One

Pollo San Remo

Breast of chicken dipped in eggs and parmesan cheese sautéed in lemon white wine

Eggplant Parmigana

Breaded fried eggplant, tomato sauce, and fresh mozzarella cheese

Veal Marsala

Veal scaloppini with mushrooms sautéed in brown marsala wine sauce

Broiled Salmon

Broiled salmon with Dijon mustard sauce

Includes:

Wine, Domestic Beer, Soda, Coffe, Tea, Italian Cheesecake

APPETIZER

Served family style

Vongole alla Forno

Baked clams with seasoned breadcrumbs, garlic, and lemon herbs

Calamari Fritti

Fresh calamari fried and seasoned, served with marinara sauce

Caprese

Fresh homemade mozzarella, fresh tomatoes, roasted peppers

Caesar Salad

PASTA COURSE

Rigatoni Bolognese

Rigatoni sautéed in homemade meat sauce

MAIN COURSE

Guest choice of One

Pollo San Remo

Breast of chicken dipped in eggs and parmesan cheese sautéed in lemon sauce

Eggplant Parmigana

Breaded fried eggplant, tomato sauce, and fresh mozzarella cheese

Veal Marsala

Veal scaloppini with mushrooms sautéed in brown marsala wine sauce

Gamberi Scampi

Pen-seared jumbo shrimp in a garlic lemon sauce

Broiled Salmon

Broiled salmon with Dijon mustard sauce

Bistecca di Manzo

Grilled black Angus steak

Includes:

Wine, Domestic Beer, Soda, Coffee, Tea, Cappuccino, Espresso, Cheesecake

Seafood Salad

Calamari, octopus ,shrimp ,peppers, onions, green olives , capers, marinated in lemon, garlic ,herbs olive oil

Crab Cake

Crab cake served with shrimp in light creamy cognac sauce

Pear Salad

Mixed greens, poached pears, gorgonzola cheese roasted sugar walnuts in raspberry vinaigrette

Vongole Alla Forno

Baked clams with seasoned bread crumbs ,garlic ,lemon

Filet Mignon

Oven roasted beef tenderloin wild mushrooms demi-glace sauce, served with mashed potatoes and vegetables

Chilean Sea Bass

Chilean sea bass with shrimps, cherry tomato asparagus in lemon white sauce over shitake mushroom and spinach risotto

Pollo San Remo

Breast of chicken dipped in eggs and parmesan cheese with asparagus on top sautéed in a lemon white wine sauce, mashed potato.

Veal Alla San Remo

Veal scaloppini topped with spinach and fontina cheese in Barolo wine sauce with mashed potato

Lobster Tail Fra Diablo

Lobster tail , Shrimp, Mussels, and Clams over linguini

Lobster Ravioli

Homemade Lobster Ravioli filled with lobster meat with chopped shrimp in pink cognac sauce

Fettuccini Alla Fantasia

Homemade Fettucine with shrimps, asparagus roasted peppers clams in extra virgin olive oil and garlic sauce.

Italian Cheese Cake

New York Cheese Cake

Tiramisu

Chocolate Moose Cake

Strawberry Zabaglione