Lunch Menu keyboard_arrow_down
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Additional charges may apply.
Bruschetta
Choose any 3 for $18.00 • Ask about our seasonal bruschetta.
Roasted Portobello, Blue Cheese, Sweet Peppers, Honey
- $0.00
Balsamic Tomatoes, Red Onions, Boursin, Basil
- $0.00
Sopressata Salami, Housemade Pesto, Black Pepper
- $0.00
Mediterranean Olives, Sundried Tomatoes, Crispy Capers, Goat Cheese
- $0.00
Blackened Shrimp, Brie, Mango Salsa
Smoked Salmon, Capers, Red Onion, House-Made Boursin, Pesto
- $0.00
Warm Artichoke Salad, Spiced Pistachio
- $0.00
Brie, Red Apple, Fig, Chives
- $0.00
Salads
Add Grilled Chicken, Sliced Steak, or Shrimp to any salad for +$7.00 | Add Grilled Salmon or Mahi Mahi* for +$10.00
Caesar 
- $15.00
romaine, garlic roasted croutons, grated parmesan, fried capers, parmesan crisp, pine nuts, caesar dressing
Sesame Chicken Ginger
- $17.00
arugula, cabbage, carrots, snap peas, bell peppers, peanuts, wonton strips, pulled chicken, sesame dressing
Southwest 




- $15.00
lettuce blend, pickled onions, re roasted corn, crispy tortilla, fresno peppers, cilantro, cotija, black beans, spicy southwest dressing
Wedge 


- $14.00
crisp bacon, cherry tomatoes, pickled onions, blue cheese crumbles & blue cheese dressing, chives
Share Boards
Add Steak* +$7.00 | Add Sausage* +$5.00
Veggie & Hummus 


- $17.00
fresh cut seasonal veggies, marinated olives, hummus, warm pita
Murrayhill Pub 
- $18.00
soft pretzel, Tillamook white cheddar, sliced meats, pickles, peppadew peppers
White Cheddar & Swiss Fondue
- $18.00
apples, seasonal vegetables, bread
Pizza Boards
Caprese
- $15.00
white sauce, tomato, mozzarella, fresh basil, balsamic glaze
Bacon Fig
- $16.00
white sauce, caramelized onion, crisp bacon, g jam, fresh arugula
Three Meats
- $17.00
pepperoni, smoked sausage, crisp chopped bacon
BBQ Chicken *
- $17.00
white sauce & bbq sauce, shredded chicken, fresno chili, pickled red onion
Soup
Soup of the Day
- $7.00/Cup
- $9.00/Bowl
Shareables
Wings
- $16.00
IPA chipotle BBQ with sesame seeds and cilantro or buffalo with blue cheese and green onions
Fried Calamari
- $17.00
pepperoncini, citrus aioli
Deviled Eggs
- $9.00
classic recipe with Chef's creative combinations
Parmesan Zucchini Fries 
- $12.00
crispy fried zucchini spears, ranch
Cheese Curds
- $12.00
crispy panko breaded, southwest ranch, honey mustard
Street Corn Ribs 

- $11.00
crispy corn, cotija cheese, cilantro lime crema
Onion Rings
- $11.00
parmesan, ranch, IPA chipotle BBQ
Crispy Artichoke Hearts
- $11.00
lightly dusted and fried, balsamic glaze, gremolata, citrus aioli
Vegetarian Street Corn Nachos 
- $16.00
pickled jalapeño and onions, re roasted corn, pico de gallo, cotija, black beans, cilantro lime crema, cheddar & jack cheeses
Handhelds
Served with sidewinder fries • Sub any sandwich or burger with a Beyond Patty +$3.00 | Gluten Free bun +$2.00
Apple Fig Burger* 
- $18.00
apple slices, arugula, bacon fig jam, pinot onions and crumbled goat cheese
Grilled Chicken Sandwich
- $18.00
swiss, bourbon mustard, iceberg lettuce, tomato, onion
Taphouse Burger* 
- $17.00
IPA chipotle BBQ, blue cheese, red onion straws, arugula
Spicy Burger* 

- $17.00
Pickled jalapeño and onions, bacon, chipotle sauce, white cheddar, arcadian mix, tomato
French Dip
- $17.00
Thin sliced beef, Swiss, caramelized onions, au jus, horseradish sauce
Mahi Fish Tacos
- $19.00
jalapeño slaw, spicy mayo, fresno chilis cilantro, avocado (served with chips & salsa)
Mahi Mahi Sliders
- $18.00
beer battered, arugula slaw, citrus aioli, fresno chili, pickled onions
Honey Buffalo Chicken Sliders
- $18.00
crispy fried, avocado, arugula slaw, swiss
Braised Beef Sliders
- $18.00
pickled carrots & cabbage, citrus aioli, cilantro chimi, cilantro, green onions
Portobello Sliders
- $18.00
balsamic marinated, arugula, swiss, sweet pepper, pesto
Steak Ciabatta
- $19.00
jalapeño slaw, spicy mayo, cilantro chimi, pickled onions, avocado
Lunch Entrees
Available untill 5:00 pm | Upgrade full sandwich +$4.00
Halibut Fish & Chips
- $25.00
beer battered, house-made slaw, sidewinder fries
Steak Frites 
- $27.00
sidewinder fries, seasonal vegetables
Blackened Mahi Mahi* 




- $26.00
pan seared, charred broccolini, jalapeño slaw
Cajun Mac & Cheese
- $19.00
red pepper, onion, cajun cheese sauce
Fettuccine Alfredo
- $21.00
garlic cream sauce, broccolini, bacon, candied walnut
Rice Bowl
- $21.00
snap peas, broccolini, red pepper, red onion, roasted squash, grilled chicken, sesame peanut vinaigrette
Sides
Crispy Risotto Cake
- $8.00
Oven Roasted Potatoes
- $8.00
Heirloom Carrots
- $7.00
Grilled Asparagus
- $8.00
House Marinated Olives
- $7.00
Sidewinder Fries
- $10.00
Dinner Menu keyboard_arrow_down
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Additional charges may apply.
Bruschetta
Choose any 3 for $18.00 • Ask about our seasonal bruschetta.
Roasted Portobello, Blue Cheese, Honey, Sweet Peppers
roasted portobello, blue cheese, honey, sweet peppers
Balsamic Tomato, Red Onion, Herb Garlic Spread, Basil
Soppressata Salami, House-Made Pesto, Black Pepper
Mediterranean Olive, Sun Dried Tomato, Crispy Capers
Blackened Shrimp, Brie, Mango Salsa
Smoked Salmon, Capers, Red Onion, Herb Garlic Spread, Pesto
Warm Artichoke Salad, Spiced Pistachio
Brie, Red Apple, Fig, Chives
Share Boards
Add Steak* +$7.00 | Add Sausage* +$5.00
Veggie & Hummus
- $17.00
fresh cut seasonal veggies, marinated olives, hummus, warm pita
Murrayhill Pub
- $17.00
soft pretzel, Tillamook white cheddar, sliced meats, pickles, peppadew peppers
White Cheddar & Swiss Fondue
- $17.00
apples, seasonal vegetables, bread
Pizza Boards
Caprese
- $15.00
white sauce, tomato, mozzarella, fresh basil, balsamic glaze
Bacon Fig
- $16.00
white sauce, caramelized onion, crisp bacon, g jam, fresh arugula
Three Meats
- $17.00
pepperoni, smoked sausage, crisp chopped bacon
BBQ Chicken
- $17.00
white sauce & BBQ sauce, shredded chicken, fresno chili, pickled red onion
Salads
Add Grilled Salmon or Mahi Mahi* +$10.00 • Add Grilled Chicken, Sliced Steak or Shrimp to any salad*+$7.00
Caesar
- $15.00
romaine, garlic roasted croutons, grated parmesan, fried capers, parmesan crisp, pine nuts, caesar dressing
Sesame Chicken Ginger
- $17.00
arugula, cabbage, carrots, snap peas, bell peppers, peanuts, wonton strips, pulled chicken, sesame dressing
Southwest
- $15.00
lettuce blend, pickled onions, re roasted corn, crispy tortilla, fresno peppers, cilantro, cotija, black beans, spicy southwest dressing
Wedge
- $14.00
crisp bacon, cherry tomatoes, pickled onions, blue cheese crumbles & blue cheese dressing, chives
Shareables
Add Pulled Pork* or Blackened Chicken* +$5.00
Wings
- $16.00
IPA chipotle BBQ with sesame seeds and cilantro or buffalo with blue cheese and green onions
Fried Calamari
- $17.00
pepperoncini, citrus aioli
Deviled Eggs
- $9.00
classic recipe with chef’s creative combinations
Parmesan Zucchini Fries
- $12.00
crispy fried zucchini spears, ranch
Cheese Curds
- $12.00
crispy panko breaded, southwest ranch, honey mustard
Street Corn Ribs
- $10.00
crispy corn, cotija cheese, cilantro lime crema
Onions Rings
- $11.00
parmesan cheese, ranch, IPA chipotle BBQ
Crispy Artichoke Hearts
- $11.00
lightly dusted and fried, balsamic glaze, gremolata, citrus aioli
Vegetarian Street Corn Nachos
- $16.00
pickled jalapeño and onions, re roasted corn, pico de gallo, cotija, black beans, cilantro lime crema, cheddar & jack cheeses
Dinner Entrees
After 5:00 pm
Vegetable Risotto
- $19.00
served with seasonal veggies, fresh arugula and toasted pine nuts
Oregon Berry Pork Ribs*
- $28.00
onion rings, slaw, blackberry BBQ
Halibut Fish & Chips
- $30.00
beer battered, house-made slaw, sidewinder fries
Miso Glazed PNW Steelhead*
- $29.00
white rice, green beans, pickled carrots, miso beurre blanc
Half Roasted Chicken
- $28.00
lemon herb marinade, roasted potatoes, baby heirloom carrots
Blackened Mahi Mahi*
- $26.00
pan seared, charred broccolini, jalapeño slaw
Cajun Mac & Cheese
- $29.00
red pepper, onion, cajun cheese sauce
Handhelds
served with sidewinder fries subs available on burgers and sandwiches: Beyond patty (+$3.00) | Gluten Free bun (+$2.00)
Apple Fig Burger*
- $18.00
apple slices, arugula, bacon fig jam, pinot onions and crumbled goat cheese
Taphouse Burger*
- $17.00
IPA chipotle BBQ, blue cheese, crispy onion straws, arugula
Spicy Burger*
- $18.00
pickled jalapeño, onions, bacon, chipotle sauce, white cheddar, arcadian mix, tomato
French Dip
- $18.00
thin sliced beef, swiss, caramelized onions, au jus, horseradish sauce
Blackened Mahi Fish Tacos
- $20.00
jalapeño slaw, spicy mayo, fresno chilis, cilantro, avocado (served with chips & salsa)
Honey Buffalo Chicken Sliders
- $18.00
honey buffalo sauce, avocado, arugula slaw, swiss
Steak & Chops
Available after 5:00 pm • All steaks include a choice of sauce: Chimmichurri, Demi-Glace • Add-ons available: Blue Cheese Crust +$4.00 | Shrimp Scampi +$7.00 | Sautéed Mushrooms +$5.00
14oz Ribeye*
- $52.00
loaded baked potato, seasonal vegetables
8oz Filet*
- $50.00
loaded baked potato, seasonal vegetables
Steak Frites*
- $29.00
sidewinder fries, seasonal vegetables
Pork Tenderloin*
- $30.00
huckleberry rub, butternut squash & potato cake, spinach & mushrooms
12oz NY Strip
- $51.00
loaded baked potato, seasonal vegetables
Sides
Oven Roasted Potatoes
- $8.00
Heirloom Carrots
- $8.00
Grilled Asparagus
- $10.00
House Marinated Olives
- $7.00
Sidewinder Fries
- $10.00
Loaded Baked Potato
- $8.00
Brunch Menu keyboard_arrow_down
Weekends 10:00 am to 2:00 pm • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu
Brunch Board
- $17.00
fresh fruit, vanilla yogurt dip, candied bacon, prosciutto, brie cheese
Avocado Bruschetta
- $7.00
avocado, balsamic tomatoes, onions, balsamic glaze
Dutch Baby 

- $13.00
fresh berries, powdered sugar, lemon zest, syrup
Fried Chicken & Waffle 
- $18.00
honey butter, spice infused maple syrup, fruit
Chocolate Waffle
- $13.00
chocolate waffle, fresh berries, whipped cream and sugar
Trout & Eggs 

- $19.00
pan seared trout, 2 eggs any style, hash browns
Egg White Veggie Omelet
- $16.00
spinach, tomato, avocado, goat cheese, hashbrowns, fruit
Chilaquiles
- $15.00
avocado, radish, red cabbage slaw, cilantro crema, 2 eggs any style, cotija cheese
Steak & Egg 

- $23.00
marinated coulotte steak*, 2 eggs*, hash browns
Taphouse Brunch Sandwich
- $17.00
grilled ham, swiss & white cheddar cheese, topped with 2 eggs* and hollandaise on french toast battered bread, hashbrowns and fruit
Prime Rib Hash
- $19.00
peppers, onions, 2 eggs any style, hollandaise, horseradish cream
Pork Belly Benedict
- $17.00
sweet and spicy smoked pork belly, poached eggs, hollandaise, hash browns, fruit
Bar
Mimosa Flight
- $16.00
pineapple, grapefruit, pom-oj, mango
Nutty Brunch Martini
- $14.00
Hue Hue, Absolut vanilla vodka, frangelico, cold brew, aztec bitters
Elderflower Rose French
- $14.00
Empress elderflower rose gin, lemon, sparkling wine
Bloody Mary
- $13.00
house-infused spicy vodka, scratch bloody mary mix, signature garnish
Peachy Keen Spritz
- $12.00
Giffard peach liqueur, lemon, peach puree, brut, mint
Kids Menu keyboard_arrow_down
Kids Menu
Kids' drinks are included with the meal
Cheeseburger
- $10.00
Mac & Cheese
- $8.00
Grilled Cheese
- $8.00
Half Pizza
- $10.00
Chicken Strips
- $9.00
Root Beer Float
- $5.00
Cocktails & Mocktails keyboard_arrow_down
Cocktails
Marionberry Mint Drop
- $14.00
Wild Roots marionberry vodka, Timberline vodka, mint, lemon juice, twist
Japanese Old Fashioned
- $16.00
A twist to a traditional old fashioned with Suntory whisky toki cherry, apple, hickory or oak wood smoked available
Blackberry Sage Mule
- $14.00
Timberline vodka, lime Juice, blackberry purée, sage, ginger beer
Barrel Aged Black Manhattan
- $16.00
Burnside rye, averna, angostura bitters, bordeaux cherry
Pearfect Cadillac Margarita
- $13.00
Batanga reposado, St. Germain, lime Juice, agave, pear purée, Grand Marnier
Sweet Barrel Cider
- $14.00
Four Roses, butterscotch schnapps, apple cider mix
Grapefruit Vesper
- $14.00
Timberline vodka, Sun Ranch gin, Giffard pamplemousse liqueur, grapefruit juice, grapefruit bitters
Lakeside Gin
- $13.00
Wild Roots cucumber grapefruit gin, splash of lemon, fresh mint
Spiced Orchard Fizz
- $13.00
Captain Morgan spiced rum, apple juice, lemon juice, chai syrup, soda
Saint’s Coffee
- $13.00
Hue-Hue coffee rum, Frangelico hazelnut liquor, St. Elizabeth allspice dram, coffee, whipped cream, cinnamon, nutmeg
Mochatini
- $13.00
Vanilla vodka, kahlua, cream, creme de cacao, cold brew
Margarita Flight
- $24.00
Cucumber, mango and blood orange
Mocktails
Strawberry Ginger Mule
- $9.00
Strawberry purée, lime, ginger beer
Hibiscus Mockarita
- $8.00
Cut Above NA Tequila, hibiscus syrup, lime juice
Just Peachy
- $9.00
Cut Above NA gin, lemon juice, simple syrup, peach purée, soda
Sunset Sprit
- $9.00
DHOS Bittersweet, orange juice, Fre NA sparkling wine
Desserts keyboard_arrow_down
Menu
Donut Bites
- $9.00
Fried to order, fruit jam, hazelnut spread.
Lemon Bars
- $11.00
Lemon custard on a shortbread crust with blackberry coulis and fresh blackberries.
Cookie Pie
- $11.00
Fresh baked cookie topped with ice cream.
Seasonal Bread Pudding
- $11.00
Served warm with ice cream .
Rotating Ice Cream
- $4.00/Single Scoop
Single Scoop $4.00 | Double Scoop $7.00
Happy Hour keyboard_arrow_down
Menu
All Drafts
- $6.00
Nachos
- $6.00
our nachos topped with fresh cheese, black beans, and pico de gallo • add meat +$2.00
Dirty Fries
- $9.00
sidewinder fries, parmesan cheese, Mama Lil's pickled peppers, crispy pork belly
Classic Cheeseburger
- $9.00
cheddar, lettuce, tomato, red onion, garlic aioli
Caprese Flatbread
- $7.00
white sauce, tomato, mozzarella, fresh basil, balsamic glaze
Jumbo Pretzel
- $10.00
cheese sauce and honey mustard
Coconut Mango Shrimp
- $9.00
lightly fried jumbo shrimp, tossed with house-made coconut mango sauce
Side House Salad
- $5.00
fresh, crisp garden salad, made with mixed greens and topped with cherry tomatoes, cucumbers, and red onions
Hummus
- $6.00
hummus, marinated olives, onions, and warm flatbread
Deviled Eggs
- $6.00
ask about our seasonal filling
Wine keyboard_arrow_down
Wine on Tap
Willamette Valley Vineyards Pinot Gris
- $12.00
Pinot Gris - Willamette Valley, OR
Swing Estate Pinot Noir
- $13.00
Pinot Noir-Willamette Valley, OR
Stoller Estate Rosé
- $12.00
Rosé - Willamette Valley, OR
A to Z Chardonnay
- $13.00
Chardonnay - Willamette Valley, OR
Chateau Ste. Michelle Cabernet Sauvignon
- $13.00
Cabernet Sauvignon - Horse Heaven Hills, WA
Rosé & Sparkling
Argyle Brut
- $13.00/glass
- $48.00/bottle
Chardonnay/Pinot Noir - Willamette Valley, OR
Treveri Cellars Sparkling Rosé
- $10.00/glass
- $38.00/bottle
Rosé Blend - Columbia Valley, WA
King Estate Brut Cuvée
- $46.00/bottle
Brut Cuvée - Willamette Valley, OR
Montinore Estate Orange
- $12.00/glass
- $45.00/bottle
Orange Pinot Gris - Willamette Valley, OR
White
Willamette Valley Vineyard Estate Chardonnay
- $60.00/bottle
Chardonnay - Willamette Valley, OR
Chateau Ste. Michelle Mimi Chardonnay
- $13.00/glass
- $48.00/bottle
Chardonnay - Horse Heaven Hills, WA
Trivento White Malbec
- $10.00/glass
- $38.00/bottle
Argentina
Rombauer Sauvignon Blanc
- $48.00/bottle
Sauvignon Blanc - Napa Valley, CA
Erath Pinot Gris
- $11.00/glass
- $40.00/bottle
Pinot Gris - Willamette Valley, OR
King Estate Sauvignon Blanc
- $12.00/glass
- $46.00/bottle
Sauvignon Blanc- Willamette Valley, OR
Red
Archery Summit Pinot Noir
- $55.00/bottle
Pinot Noir - Willamette Valley, OR
Erath Reserve Pinot Noir
- $50.00/bottle
Pinot Noir - Willamette Valley, OR
King Estate Inscription Pinot Noir
- $13.00/glass
- $50.00/bottle
Pinot Noir - Willamette Valley, OR
Petite Petit
- $12.00/glass
- $46.00/bottle
Petite Sirah - California
Bledsoe Cabernet Sauvignon
- $55.00/bottle
Cabernet Sauvignon - Willamette Valley, OR
The Soldier Cabernet Sauvignon
- $13.00/glass
- $50.00/bottle
Cabernet Sauvignon - Columbia Valley, WA
Orin Swift 8 Years in the Desert
- $60.00/bottle
Zinfandel and Petite Sirah- Napa Valley, CA
Intrinsic Red Blend
- $45.00/bottle
Malbec & Cabernet Franc - Columbia Valley, WA
Griffin Creek Cabernet Franc
- $50.00/bottle
Cabernet Franc - Yakima Valley, WA
Spring Valley Vineyard Katherine Corkrum
- $60.00/bottle
Cabernet Franc - Walla Walla, WA
Spring Valley Vineyard Uriah
- $55.00/bottle
Merlot & Cabernet Franc Blend - Walla Walla, WA
Spring Valley Vineyard Frederick Red
- $60.00/bottle
Bordeaux Blend Red - Walla Walla, WA
Spring Valley Vineyard Nina Lee
- $65.00/bottle
Syrah - Walla Walla, WA