Appetizers

Pitt Master Loaded Fries photo

Pitt Master Loaded Fries

  • $9.00

Pork, Chicken, Chili or Mac

  • $14.00

Brisket

  • $17.00

Topped with guacamole, sour cream, jalapenos and pico.

Chili Mac

  • $13.00

Smoked brisket chili over mac n cheese.

Fried Okra photo

Fried Okra

  • $6.00

Batter dipped pickled okra. Fried golden brown served with a horseradish sauce.

Smoked Whole Wings photo

Smoked Whole Wings

  • $12.00

3 drums - 3 flats rubbed, smoked and grilled. Your choice of sauce: "Not" BBQ, Carolina Mustard or Classic Buffalo.

Catfish Bites photo

Catfish Bites

  • $10.00

Strips of Farm Raised Catfish, batter dipped and fried golden brown and served with a creamy horseradish sauce.

Pretzel Sticks photo

Pretzel Sticks

  • $6.00

Soft pretzel stick served with nacho cheese and Carolina mustard.

Barb - Ba - Cone*

  • $11.00

A large waffle cone filled with Mac N Cheese, pulled pork topped with slaw.

Soup

Smoked Brisket Chili photo

Smoked Brisket Chili

  • $6.00/+

Cup $6.00 | Bowl $11.00 • This brisket chili is meaty, warm, and comforting. Yes, it does have beans, as a proper chili should.

Sammies

*Sammies served with North Carolina slaw on them, unless you are a Jagodd... Don't be a Jagoff.

Pulled Pork* or Pulled Chicken photo

Pulled Pork* or Pulled Chicken

  • $11.00

Pork butt slowly smoked, pulled and topped with Not sauce and a pinch of slaw.

Redneck Club*

  • $13.00

Pulled pork and brisket topped with Redneck sauce (Sriracha mayo) and a pinch of slaw.

Smoked Brisket*

  • $15.00

Texas style chopped hickory smoked brisket topped with Not sauce and a pinch of slaw.

The Big Mike*

  • $16.00

The Trifecta of meats: pork, brisket, chicken Not sauce, Red Neck sauce and topped with a mound of slaw.

Brisket Smash Burger

  • $10.00

Classic smash burger made with in house ground brisket. Served on a toasted bun with caramelized onions, American cheese, and pickle topped with our secret sauce | Make it a Double $14.00

Hot Honey Chicken Sandwich photo

Hot Honey Chicken Sandwich

  • $13.00

Breaded spicy chicken breast with lettuce, tomato, pickles and finished with hot honey.

Entrees

All meats are hickory smoked.

Pulled Pork

  • $11.00

8 oz. pork butt slowly smoked, pulled hot and finished with Not sauce.

Pulled Chicken

  • $14.00

8 oz. smoked chicken thighs, pulled high with Not sauce.

St. Louis Style Ribs photo

St. Louis Style Ribs

  • $18.00/+

Half $18.00 | Whole $30.00 • The best rib on the market.

Texas Smoked Brisket

  • $17.00

Texas style chopped smoked brisket topped with Not sauce.

The Carnivore

  • $28.00

The rib bones, two wings and brisket.

Lobster, Shrimp & Crab Mac N Cheese photo

Lobster, Shrimp & Crab Mac N Cheese

  • $25.00

Cold water lobster claw, jumbo shrimp and crab claw tossed with our classic Mac N Cheese.

BBQ Chicken photo

BBQ Chicken

  • $12.00/+

Half $12.00 | Whole $19.00 • Whole chickens rubbed and smoked.

Fixins

French Fries

  • $4.00

Fresh hand cut fries.

SSBBQ Mac N Cheese

  • $5.50

Our specialty cheese blend tossed in cavatappi pasta.

North Carolina Slaw

  • $4.50

Fresh shredded cabbage and carrots finished with a classic Carolina slaw dressing.

Baked Beans photo

Baked Beans

  • $4.50

Classic baked beans with bacon and onion.

Sweet Cornbread

  • $4.50

So good you'll think it's cake.

Grilled Sweet Potatoes

  • $4.50

Sliced seasoned grilled and glazed with honey.

Memphis Street Corn photo

Memphis Street Corn

  • $5.00

Corn topped with our redneck sauce, cotija cheese and finished with our signature rub. Seasonally presented either on the cobb or off.

Collard Greens

  • $4.50

Collard greens stewed in spicy pepper vinegar with bacon.