Ceviche of the day
- $24.00
Chef choice
1/2 Poached Lobster
- $29.00
Jumbo Shrimp Cocktail
- $29.00
3 pcs U7 golden prime
Tuna Tartare
- $28.00
avocado, yuzu, crispy shallots
Little Neck Clams
- $3.75/each
mignonette, hot sauce
Shucked Oysters 1/2 dozen
- $27.00
daily selection
Shucked Oysters 1 dozen
- $41.00
daily selection
Caviar Tasting
- $160.00
1oz osetra, tuna, lamb tartare
Caviar and Chips
- $98.00
1 oz osetra, creme fraiche
Seafood Tower
- $109.00
6 oysters, 3 clams, 1 tartare, 1/2 lobster, 3 shrimps
Escargots 6pcs/12pcs
- $18.00
- $29.00
garlic, parsley, butter
Bone Marrow
- $25.00
micro greens, toast, port fig jam
Bowl Of Mussels (D)
- $31.00
classic steamed mussels, fennel, shallots, garlic, white wine, sourdough bread
Grilled Artichoke
- $23.00
whole grilled artichoke served with lemon aioli
Shrimp Toast
- $27.00
chili oil, butter, Aleppo, pepper, country toast
Crab Cake
- $35.00
lump crab, celery, shallots, fennel, aioli, lime slaw
French Onion Soup (D)
- $22.00
veal stock, wine, gruyere cheese, crouton
Charred Octopus (GF)
- $30.00
grilled octopus, heirloom tomatoes, agrodolce, crispy potatoes, black garlic puree
Wild Mushrooms And Truffle Pizza Bread (D, V)
- $24.00
sautéed wild mushrooms, goats cheese, pizza bread, truffle oil, chives
Hand Cut Lamb Tartare For One
- $28.00
diced lamb, mint, dijon mustard, shallots, roasted garlic, garlic oil, chives. Served with country bread and cumin aioli
Hand Cut Lamb Tartare For Two
- $35.00
diced lamb, mint, dijon mustard, shallots, roasted garlic, garlic oil, chives. Served with country bread and cumin aioli
Brussels And Kale Salad (V, GF, D)
- $23.00
shaved brussels sprouts, tuscan kale, apple, pecorino cheese, red wine dressing
Cesar Salad (D)
- $25.00
romaine lettuce, anchovies, house cesar dressing, aged parmesan, croutons
Corn burrata Salad
- $26.00
summer corn, corn puree, shaved truffles, truffle powder
Seasonal Tomato Salad
- $23.00
heirloom tomato, olives, onions, oregano, feta or grilled salumi cheese
Short rib Cavatelli
- $37.00
braised short rib, cavatelli pasta, herb ricotta
Roasted Branzino (D, GF)
- $45.00
whole butterflied branzino, cilantro sauce, shaved fennel
Roasted Chicken (GF)
- $38.00
half deboned chicken, sautéed spinach, chicken jus
Mushroom Gnocchi
- $34.00
mixed mushrooms, shaved truffles, truffle cream
Grilled Stripe Bass
- $46.00
corn, sparagus, cipolini onions, celery root in vegetable Su vide sauce
Consulate Burger
- $29.00
8oz grilled patty, caramelized onions, goats cheese, shredded Lettuce, tomato, brioche, served with fries
Vegetarian Burger
- $29.00
Beyond Burger patty, caramelized onions, goats cheese, shredded lettuce, tomato, brioche, served with fries
Pesto Reginetti Pasta
- $28.00
housmade basil pesto, cherry tomatoes, crisp garlic, parmesan cheese
Steak Frites ( D)
- $53.00
grilled hanger steak, rosemary french fries, peppercorn sauce
14 oz Ribeye Steak
- $79.00
+ side
Filet Mignon
- $62.00
8oz filet mignon served with mashed potatoes and bordelaise sauce
48oz Tomahawk Steak for 2
- $192.00
herb roasted potatoes , broccolini, cimichurri sauce
Miso pomegranate glazed salmon
- $45.00
asparagus, pomegranates seeds
Rosemary French Fries / Truffle fries
- $14.00
- $16.00
Brussels Sprouts with bacon
- $16.00
bacon, red wine vinegar
Roasted Herb Fingerling Potatoes
- $14.00
Crispy Maitake Mushrooms
- $16.00
served with harissa aioli
Creamed Spinach
- $14.00
Whipped Potatoes
- $15.00
Grilled Broccolini
- $14.00
topped with preserved lemon
Grattin
- $16.00
Chocolate Lava Cake For Two
- $25.00
chocolate lava cake, vanilla ice cream, strawberries
Tiramisu
- $14.00
Crème Brulée
- $14.00
topped with strawberries
Apple Tart
- $14.00
topped with caramel and vanilla ice cream
Ask your server for dessert specials
Bordelaise
- $6.00
classic French sauce, red wine, bone marrow, butter, shallots, Demi glace
Bernaise
- $6.00
Butter, egg yolk, white-wine vinegar and herbs
Blue Cheese
- $6.00
blue cheese, buttermilk, sour cream, garlic, lemon juice, Worcester sauce, pepper, mustard, salt
Green Peppercorn
- $6.00
butter, wine, shallots, brandy, seasonings
Selection of all four sauces
- $20.00