Food Menu keyboard_arrow_down
*Consuming raw or undercooked meats, poultry, seafood, or eggs can increase the risk of food-borne illness
Starters
Bread n Things
- $12.00
A medley of roasted artisan bread, seasonal butter, seasoned mixed nuts, house pickled vegetables and house bacon jam
Caesar Salad
- $14.00
Smoked anchovy Caesar dressing, croutons, and romaine mix. Add seared salmon 4.50 | Add smoked salmon 5 | Add chicken breast 4
Strawberry Salad
- $15.00
Arugula topped with strawberry, mint, basil, maple nut clusters and drizzled with balsamic vinegar. Add seared salmon 4.50 | Add smoked salmon 5 | Add chicken breast 4
Mussels
- $23.00
Pen Cove Mussels steamed in butter, garlic, mint, thyme, and white wine
Plates
Steak Flatbread
- $18.00
Hickory smoked prime ribeye sliced thin on top of marinara sauce and garlic cheese curds
Chicken Pesto Flatbread
- $16.00
Sliced grilled chicken with sun-dried tomatoes and pesto, topped with a sour cream crema
Chicken Caesar Wrap
- $18.00
Romaine lettuce tossed in our house Caesar dressing, grilled chicken, parmesan croutons, and parmesan cheese wrapped in a flour tortilla
Seared Duck
- $26.00
Seared with our house coffee salt and served with fingerling potatoes, roasted asparagus, and drizzled with a plumb wine ginger sauce
Seared Salmon
- $28.00
Twelve hour dry brine salmon served with roasted red peppers and tomatoes on top of a potato cake and cauliflower puree topped with a cilantro lime beurre blanc sauce
Ribeye Steak
- $35.00
10 oz pan seared ribeye served with a vegetable medley and garlic mashed potatoes
Fugazi Tacos
- $18.00
6oz marinated plant-based shredded steak with scratch made Pico de Gallo on three corn tortillas
Steak Sando
- $16.00
Hickory smoked prime ribeye sliced and piled high, covered with caramelized onions, your choice of cheese, and horseradish mayo
Chicken Pesto Sando
- $16.00
Grilled chicken tossed in a pesto sauce, sliced tomato, arugula, and your choice of cheese
Desserts
Bread Pudding
- $11.00
Rotating seasonal bread pudding
Crème Brûlée
- $11.00
Rotating seasonal crème brûlée
Vegan Cake
- $13.00
GF, DF, V *contains almonds, cashews, and coconut
For the Kids
Roasted Potatoes
- $12.00
Roasted fingerling potatoes seasoned and covered with parmesan cheese
Grilled Cheese
- $8.00
Beecher’s white cheddar grilled between sourdough served with rustic potatoes
Cheese Flatbread
- $8.00
Marinara covered with shredded mozzarella on a crispy flat bread
Kiddos Parfet
- $6.00
Greek yogurt layered with season berries and fruit and granola
Sunday Brunch keyboard_arrow_down
*Consuming raw or undercooked meats, poultry, seafood, or eggs can increase the risk of food-borne illness
Menu
Each item is served with your choice of fingerling breakfast potatoes or a side of fresh fruit
Feeling Classy
- $12.00
Two eggs cooked your way, your choice of bacon, chorizo patty, ham, & toast
Smoked Salmon Benny
- $18.00
English muffin, smoked salmon, poached eggs, & hollandaise sauce
Old School Benny
- $15.00
English muffin, ham, poached eggs, & hollandaise sauce
Brunchy Parfet
- $14.00
Greek yogurt layered with season berries and fruit & granola
Avocado Lox Toast
- $14.00
Avocado spread on toasted sourdough topped with smoked salmon
The EOB
- $15.00
Your choice of either an everything bagel or plain bagel topped with egg your way along with your choice of cheese (white cheddar, pepper jack, feta, or Swiss)
Fremont Scrambles
- $18.00
Spanish – egg, chorizo, feta, onion, cherry tomatoes topped with cilantro | Meat Lovers – egg, chorizo, bacon, ham, red onion, & cherry tomatoes topped with white cheddar cheese | Veggie – egg, red onion, spinach, artichoke & cherry tomatoes
Bread Pudding French Toast
- $16.00
Rotating seasonal french toast made from our house made bread pudding dessert served with syrup
Cocktails keyboard_arrow_down
Cocktails
The Fashioned
- $16.00
Canal st. bourbon, angostura & cassia bark bitters, simple
Florida Man
- $17.00
Orange-infused bourbon, Madagascar vanilla, lemon, lime, fee foam
Million Dollar Baby
- $18.00
Mischief straight rye, aperol, lemon, simple
El Cabrito Margarita
- $17.00
Tequila Blanco, seasonal berry puree, lime, agave, salt
Ex-Squeeze Me
- $15.00
Tequila Blanco, grapefruit juice, lime, agave, tajin
Ruby Refresher
- $16.00
Mezcal, lemon, lime, agave, sparkling grapefruit soda, salt
Hot Box
- $16.00
Mezcal, Madagascar vanilla, peychaud’s bitters
Texas Tini
- $17.00
Lime-jalapeno vodka, lime, agave, jalapeno, castelvetrano olives
Peach of Spritz
- $16.00
mischief vodka, campari, prosecco, lime, peach shrub
Expresso on 35th
- $17.00
Mischief vodka, coffee liqueur, espresso, Madagascar vanilla
DAQ City
- $16.00
White rum, apple-sumac berry red wine reduction, lime, simple
Social Pop
- $15.00
Mischief gin, Whidbey island berry liqueur, lime, simple, soda
Flights keyboard_arrow_down
Spirit Flight
Served with a Mischief Back (club soda + bitters)
Spirit Flight
- $12.00
Mischief Vodka, Mischief Gin, Barrel Finished Gin, Apple Brandy .75oz pours
Whiskey Flight
Served with a Mischief Back (club soda + bitters)
Whiskey flight
- $14.00
John Jacob Rye, Skagit Gold Rye, Straight Rye Whiskey, Canal St. Bourbon. .75oz pours
Cans and Bottles keyboard_arrow_down
Cans and Bottles
Bodhizafa IPA
- $8.00
Georgetown Brewing
Sky Kraken Hazy IPA
- $7.00
Fremont Brewing
Golden Pilsner
- $6.00
Fremont Brewing
Pacifico
- $6.00
Modelo Negra
- $6.00
Rainer
- $5.00
Rotating Seltzer
- $6.00
Mocktails keyboard_arrow_down
Mocktails
Zero Proof Cocktails
Mocktown Mule
- $12.00
Hibiscus cardamom, lime, ginger beer
Berry Nice Spritz
- $13.00
N/A sparkling wine, seasonal berry puree, lemon
After School Special
- $7.00
Chilled espresso, Madagascar vanilla, cream, sparkling water
Non-Alcoholics keyboard_arrow_down
Menu
San Pellegrino
- $4.00
lemonata, aranciata rossa
canned sodas
- $3.00
Coke, Diet Coke, Sprite
Coffee
- $4.00