Brunch/Lunch Menu keyboard_arrow_up
Fun Reimagined Brunch/Lunch Menu, craft cocktails and regional beers in a hip casual setting |Brunch 10am-3pm Mon-Sun *PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. Our food is prepared in an open kitchen and is exposed to wheat, egg, peanuts, tree nuts, dairy, soy, and/or fish
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Croissant Beignets
- $9.00
Fried croissant beignets, powdered sugar, fig jam V
Smoked Salmon Platter
- $19.00
Smoked Salmon, Capers, Red Onion, Chives, Cream Cheese, Cucumber, Hard Boiled Egg, Bagel Chips
Piquillo Pepper Cheese
- $10.50
Served with pita, lavash crackers or GF with crudité
Roasted Garlic Hummus
- $10.50
Chickpea hummus, Chili Oil, Pickled Vegetables, Served with pita. VG
Loaded Potatoes
- $12.00
Bell Peppers, caramelized onions, Chorizo Crumbles, Hollandaise (Overload your potatoes with brisket! $6)
Brunch
Farro Bowl
- $15.00
Grilled Zuchini, Yello Squash, Red Pepper, Caramelized Onion, Arugula, spicy aioli V
Eggs Benedict*
- $16.00/original
- $18.00/salmon
Original: Smoked Ham, 2 poached eggs on a English Muffin or croissant roll, hollandaise, micro greens * side salad | Cured Salmon: 2 poached eggs, cured salmon, on a croissant roll, hollandaise, fried capers, dill. Side salad *
Avocado Toast
- $15.00
Smashed avocado, Heirloom Tomato, Pickled Onion, Mixed Greens, Feta, Radish, Champagne Viniagrette, V
Shrimp and Grits
- $16.00
Creamy seasoned Anson Mills grits, bacon, citrus-tomato butter, cherry tomato, house hot sauce, scallions, micro greens | GF
Southwest Burrito
- $15.00
Scrambled eggs, crispy potatoes, Chorizo, shredded cheese, topped with chipotle aioli, cotija cheese, pico. Side refried beans.
Quinoa Power Bowl
- $17.00
Roasted corn, edamame, pickled red cabbage, cucumber, cherry tomatoes, crispy chick peas, vegan herb dressing VG GF
Farmhouse Breakfast
- $13.00
Two Eggs Prepared your way, your choice of breakfast meat, and toast
Belgian Waffle
- $16.00
Fresh Berries, Whipped Cream, Syrup
Chicken Paillard
- $21.00
Lightly Seasoned, Thinly Pounded Chicken Breast, Spring Mix, Heirloom Tomato, Cucumber, Melon, Goat Cheese, Champagne Vinaigrette
Handhelds
Served with chips | Switch to fries +$1.00
Neon Chicken Wrap
- $17.00
Grilled Chicken, Avacado, bacon, lettuce, tomato, Pepper Jack Cheese, Chipotle Aioli in a flour tortilla
Brunch Burger
- $20.00
6oz ground beef patty, Candied Bacon, cheddar cheese, Egg, lettuce, tomato, onion, Neon sauce. Served with chips. * Plant based burger available.
Tequilla Lime Shrimp Tacos
- $15.00
Seared grilled shrimp, Mexican Slaw, Pico, spicy aioli, Flour Tortilla
BBQ Brisket Grilled Cheese
- $16.00
Slow roasted brisket, house made BBQ, cheddar cheese, caramelized onions. Add pimento cheese $2
Greenery
Oriental Salad
- $15.50
Shredded Green and Red Cabbage, Scallions, Carrots, Cilantro, Peppers, Orange Segments, Cucumber, Sesame Seeds, Crispy Wontons, Toasted Sesame Seed Vinaigrette
Bacon Caesar
- $14.00
Chopped Romaine Hearts, bacon, house made Caesar dressing, croutons
Neon House Salad
- $15.50
Mixed greens, Carrots, Cucumber, Heirloom Tomato, Candied Walnuts, Blue Cheese, Balsamic Vinaigrette
Sides
Fresh Fruit
- $5.00
Seasonal | GF options available, VG
Fries
- $4.00
Bacon
- $5.00
Applewood smoked | GF options available
Eggs 2*
- $5.00
Your way | GF options available
Grilled or Fried Chicken Breast
- $5.00
GF options available
Sausage Links
- $5.00
2pc pork
Sauteéd Shrimp
- $7.00
GF options available
House Cured Salmon*
- $7.00
GF options available
Buttermilk Biscuit
- $2.50
Whipped honey butter
Grits
- $4.00
Toast
- $2.50
Sourdough, three seeded, or gluten free
Bagel
- $3.00
Plain or everything
Extra Large English Muffin
- $3.00
Beer keyboard_arrow_down
Cans/Bottles
Edmund's Oast
- $6.00/16 oz
Something Cold Blonde Ale
Service Brewing Co.
- $5.00/12 oz
Señor Delicioso
Creative Collective
- $7.00/16 oz
Life in the Clouds N.E. IPA
Original Sin Cider
- $5.00/12 oz
Crimson Wave
Service Brewing Co.
- $5.00/12 oz
Rally Point Pilsner
Savage Craft
- $7.00/16 oz
Galaxy Banger Hazy IPA
Wiseacre Brewing Co.
- $6.00/12 oz
Gotta Get Up to Get Down Coffee Milk Stout
Seltzer
Fountain
- $6.00
Watermelon Brewed Seltzer
Wine keyboard_arrow_down
Red
Pinot Noir
- $14.00/glass
- $49.00/btl
Land of Saints | Los Alamos, CA
Malbec
- $9.50/glass
- $35.00/btl
Posta Paulucci | Mendoza, Argentina
Cabernet Sauvignon
- $12.00/glass
- $42.00/btl
Tortoise Creek | Lodi, California
Tempranillo
- $13.00/glass
- $46.00/btl
Ugarte | Rioja, Spain
Merlot
- $10.75/glass
- $37.00/btl
Robert Hall Artisan Collection | Paso Robles, CA
Red Wine Flight
- $20.00
Restaurant selection of 4 wines
Cabernet Sauvignon
- $70.00
Gun Bun | Sonoma County, CA
Syrah Prequel
- $70.00
Bootleg | Sonoma County, CA
White
Chardonnay
- $12.00/glass
- $42.00/btl
House of Brown | Napa, California
Sauvignon Blanc
- $9.00/glass
- $32.00/btl
Villa Maria | Marlborouugh, New Zealand
Riesling
- $11.00/glass
- $38.00/btl
Empire Estate | Finger Lakes, NY
Pinot Grigio
- $11.00/glass
- $38.50/btl
Il Conte | Veneto, Italy
Chardonnay
- $14.00/glass
- $49.00/btl
Cambria Estate | Santa Barbara, CA
White Wine Flight
- $18.50
Restaurant selection of 4 wines.
Chardonnay
- $60.00
Edda | San Marzano, Puglia
Chardonnay
- $70.00
Educated Guess | Sonoma County, CA
Chenin Blanc
- $8.00/glass
- $28.00/btl
When and Where Wines | Riverland, Australia
Rosé/Sparkling
House Bubbles
- $10.00/glass
- $35.00/btl
Pol Clement | France
House Sparkling Rosé
- $10.00/glass
- $35.00/btl
Pol Clement | France
Still Rosé
- $12.00/glass
- $42.00/btl
Rabble Rosé | Paso Robles, CA
Sparkling Sauvignon Blanc
- $12.00/glass
- $42.00/btl
Steenberg | Western Cape, South Africa
Lambrusco
- $10.00/glass
Frico | Tuscany, Italy
Sparkling Rosé
- $60.00
Quinn | Provence, France
Cocktails keyboard_arrow_down
Brunch Cocktails
Jockey's Lunch
- $10.00
Tito's Vodka, Cocchi Americano, Blended Family orange liqueur, grapefruit
Siesta
- $11.00
Lunazul blanco tequila, Campari, grapefruit, lime.
Neon Sour
- $12.00
Evan Williams Small Batch Bourbon, lemon, honey syrup, figs, bitters.
Pomegranate Escape
- $10.00
Tito's vodka, Pâma liqueur, lime, simple
Hibiscus Sparkler
- $11.00
Hibiscus tea syrup, orange bitters, bubbles.
Choice of Mimosa
- $10.00
Orange, cranberry, grapefruit, or blood orange.
Midwest Bloody Mary
- $13.00
Tito's Vodka, meat and cheese skewer, beer back
Passion fruit Mimosa
- $11.00
Passion fruit purée, and liqueur, bubbles
Neon Bloody
- $10.00
Tito’s, pickle juice, house bloody mix
Spicy Bloody Mary
- $11.00
Mutiny Smoked Habañero Vodka, house hot sauce, house mix, spicy rim
Maverick
- $11.00
Mash n' Mallow S'mores Whiskey, espresso, chocolate liqueur
La Fleur
- $11.00
Blue Coat English Gin, elderflower, grapefruit, bubbles
Cha cha
- $12.00
Tito’s Vodka, chai, cinnamon, Rum Chata
Matcha Mania
- $12.00
Tito’s Vodka, matcha, lavender, matcha cream liqueur
Peach Ring Mule
- $11.00
Deep Eddy Peach Vodka, peach purée, citrus, ginger beer, peach ring
Caramel Apple Margarita
- $12.00
Espolon Silver Tequila, citrus, Sin Eater Cinnamon Whiskey, apple juice, caramel rim.
Lychee Cooler
- $12.00
Deep Eddy Vodka, lychee and cucumber liqueur, citrus, mint
Smashing Sangria
- $10.00
Deep Eddy Pineapple, local triple sec, red wine, fruit
Dinner Cocktails
The Cure
- $12.00
Beefeater, raspberry liqueur, lime, ginger beer
Instagram Model
- $11.00
Tito's, passionfruit liqueur and purée, citrus, vanilla
Coconut Blood Orange Margarita
- $12.00
Lunazul Silver tequila, blood orange, Kalani Coconut Liqueur, lime
Limoncello Spritz
- $11.00
housemade limoncello, elderflower, bubbles
Grow A Pear
- $13.00
Flor de Caña Añejo rum, spiced pear liqueur, sweet vermouth, angosturra and orange bitters
Fig Sour
- $12.00
Evan Williams Small Batch Bourbon, lemon, figs, aquafaba, bitters
Veruca
- $11.00
Tito's, Blended Family blueberry liqueur, citrus, soda
The Statesman
- $12.00
Evan Williams Small Batch bourbon, fig simple, lemon, mint, blackberries
Lemon Meringue Martini
- $12.00
Tito's, housemade limoncello, Rumchata Limón, almond
Neon After Dark
- $13.00
Evan Williams Small Batch Bourbon, Middle West Bourbon Cream, Jumping Goat Coffee Liqueur, cold brew
Chocolate Covered Orange
- $12.00
Tanqueray Sevilla Orange, Grand Marnier, Om Chocolate Liqueur, cream
We're in a Pickle
- $11.00
A delicious blend of Tito’s and pickle juice infused with herbs, peppers, and spices
Smoked Old Fashioned
- $13.00
Evan Williams Small Batch, cinnamon, angostura and orange bitters
Oceanside
- $11.00
Blue Coat English Gin, lime, simple, celery bitters, mint
Bajan
- $13.00
Amaro Montenegro, Plantation Aged Rum, lime, passion fruit
N/A Beverages keyboard_arrow_down
Coffee
Latte
- $4.00
11.5 oz - espresso, milk
Cappuccino
- $3.75
7.5 oz espresso, milk
Macchiato
- $3.00
3oz espresso, milk
Americano
- $3.00
espresso, hot water
Cold Brew
- $5.00
housemade cold brew with choice of milk
Espresso
- $2.75/2 shots
Coffee
- $2.50
House Flavorings
- $1.00
Lavender, mocha, rose
Other Flavorings
- $0.75
Vanilla, hazelnut, caramel, toffee, pumpkin, peppermint
Alternate Milk Options
- $0.50/12 oz
- $1.00/16 oz
Almond, oat
Salted Cinnamon Cold Brew
- $6.00
Cold brew, cinnamon, maple, salted cold cream
Brown Sugar Cold Brew
- $6.00
Cold Brew, brown sugar syrup, condensed milk cream
Tea
House Chai Latte
- $5.00/16oz
Iced Tea
- $2.00
Organic Hot Tea
- $2.50
Breakfast blend, green, mint
Soft Drinks
Soda
- $2.50/12 oz
Coke, Diet Coke, Sprite, Ginger Ale
Juice
- $3.00
Apple, Cranberry, Orange, Blood Orange, Grapefruit
Kids Juice
- $2.50
Milk / Chocolate Milk
- $3.00
Pellegrino
- $3.50
Acqua Panna
- $3.75
Lemonade
- $5.00
Regular, lavender, rose, strawberry
Dinner keyboard_arrow_down
Mon-Sunday 5-9
Shares
Seared Crab Cake
- $22.00
single large crab cake topped with mixed green salad with fried capers and sweetie drops, remoulade, tomato jam, corn smear
Furikake Ahi Tuna
- $24.00
Seared Ahi Tuna with Wakame, Avocado, Yuzu, and Wasabi Cream
Crispy Brussels Sprouts
- $13.00
gochujang bbq, honey GF
Sautéed Mushroom Medley
- $13.00
shallots, garlic, balsamic drizzle GF, VG
Asparagus
- $13.00
hummus, balsamic glaze GF, VG
Mac n' Cheese
- $12.00
topped with three cheese sauce
Chilled Blackened Shrimp Cocktail
- $19.00
Lemon and Remoulade on the side GF
Herb Roasted Fingerling Potatoes
- $12.00
fingerling potatoes, rosemary, and Thyme
Coconut Risotto
- $7.00
roasted pepitas
Polenta Fries
- $12.00
Pomodoro Sauced, Basil Aioli
Mazze Platter
- $18.00
Hummus, Mixed Olives, Grape Tomato, Cucumber, Roasted Pepper, Pita
Greenery/Soups
Neon House Salad
- $12.00
Artesian Mix, Heirloom Tomato, candied walnuts, Blue Cheese, Balsamic Vinaigrette V, GF
Neon Caesar
- $16.00
shaved romaine, anchovies, garlic croutons, cherry tomatoes, parmesan crisp, cured egg yolk
Soup of the Day
- $11.00
Wedge Salad
- $13.00
Baby Iceburg, Chopped Bacon, Red onion, Radish, Cherry Tomato, Blue Cheese, Housemade Ranch Dressing
Burrata Salad
- $17.00
Baby Arugula, Heirloom Tomato, Toasted Pistachio, Basil Vinaigrette, Crostini, Fig Balsamic Reduction
Plates
Steak Frites*
- $40.00
14 oz Sirlion Steak, Fries, Peppercorn sauce
Miso Glazed Salmon*
- $38.00
Forbidden Rice, Baby Bok Choy GF
NF Burger *
- $19.00
weekly special
Grilled Shrimp and Coconut Risotto
- $36.00
Coconut milk risotto, Herb Marinated Shrimp, Asparagus, Cherry Tomatoes, Herb Butter
Rosemary Crusted Lamb Chops
- $48.00
Whipped Potatoes, Hericot Vert, Demi-Glace
Coconut Curry Bowl
- $26.00
Baked Sweet Potato, Chickpeas, Baby Bok Choy, Jasmine Rice, Yellow Curry, Lemongrass Coconut Sauce
Bourbon Mustard Frenched Chicken Breast
- $34.00
Tricolor Fingerling potatoes, French Green Beans
Center Cut Filet Mignon
- $32.00
Whipped Yukon Potatoes, Grilled Asparagus, Demi Glace
Red Wine Braised Short Rib
- $48.00
Creamy Polenta Cake, Sauteed Spinach, Red Wine Demi Glace
Chimichurri Hanger Steak
- $24.00
Garlic Yucca Fries, Grilled Asparagus, Chimichurri
Fettuccine Primavera
- $28.00
Broccoli, Cherry Tomatoes, Baby Spinach, Asparagus, Basil, Sweet Peppers, White Wine Sauce, Parmesan
Chicken Milanese
- $29.00
Crispy Chicken Cutlet, Baby Arugula, Heirloom Tomatoes, Shaved Parmesan, Red Onion, Citrus Vinaigrette
Cajun Mahi-Mahi
- $35.00
Grilled Vegetable Farro, Pineapple Salsa
Shares
Mushroom Medley
- $13.00
shallots, garlic, balsamic drizzle GF VG
Crispy Brussels sprouts
- $12.00
gochujang bbq, honey GF
Asparagus
- $13.00
hummus, Balsamic Glaze GF, VG
Macaroni
- $12.00
house made cheese sauce
Happy Hour keyboard_arrow_down
Available Thursday - Saturday from 3-5pm
HH Snacks
Furikake Frites
- $6.00
fries, soy aioli, bonito flakes, furikake seasoning
Pimento or Trout Dip
- $5.00
housemade smoked trout dip, served with pita and lavosh crackers
Hummus
- $8.00
served with pita and lavosh crackers
Marinated Olives
- $10.00
Whipped goat cheese spread
HH Drinks
Mule
- $7.00
Your choice of house spirit, lime juice, ginger beer
Margarita
- $7.00
Lunazul, lime, agave, triple sec
$2 off beer
full selection available
$2 off wine by the glass
selections available on wine list
$1 off house spirits
Titos, Don Q, Beefeater, Lunazul, Evan Williams Small Batch