Brunch/Lunch Menu keyboard_arrow_up
Fun Reimagined Brunch/Lunch Menu, craft cocktails and regional beers in a hip casual setting |Brunch 10am-3pm weekdays, 9 am-3 pm Sat and Sun *PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. Our food is prepared in an open kitchen and is exposed to wheat, egg, peanuts, tree nuts, dairy, soy, and/or fish
Shares
Croissant Beignets
- $9.00
Fried croissant beignets, powdered sugar, fig jam V
Shrimp Lettuce Wraps (4)
- $15.00
Peanut satay sauce, fresno peppers, pickled veggies, cilantro GF
Pimento Cheese
- $8.00
Served with pita, lavash crackers or GF with crudité
Smoked Trout Dip
- $10.00
Served with pita, lavash crackers or GF with crudité
Hummus
- $11.00
Chickpea hummus, edamame beans, za'atar seasoning, lemon, olive oil, dill. Served with pita. VG
Salmon Tartare Nachos
- $15.00
Fried wonton chips, salmon belly tossed in shoyu BBQ, wasabi mayo, pickled ginger, toasted sesame seeds, diced avocado and cucumber*
Loaded Breakfast Potatoes
- $11.00
Potato/root veg medley, caramelized onions, hollandaise, bacon, scallions.(Overload your potatoes with brisket! $6)
Brunch
Farro Bowl
- $13.00
Sauteéd mushroom medley, caramelized onion, roasted butternut squash, topped with avocado, arugula, sunflower seeds, and spicy aioli V
Chicken Biscuit
- $14.00
Fried chicken breast, pimento cheese, pickled green tomato, sunny side egg, micro greens * side salad
Eggs Benedict*
- $15.00/original
- $17.00/salmon
Original: Mortadella, 2 poached eggs on a croissant roll, hollandaise, micro greens * side salad | Cured Salmon: 2 poached eggs, cured salmon, on a croissant roll, hollandaise, fried capers, dill. Side salad *
Salmon Bagel
- $17.00
House-cured salmon, whipped cream cheese, diced onions, chives, cucumbers, dill pollen*
Avocado Toast
- $11.00
Smashed avocado, arugula quinoa salad, sunflower seeds, champagne vinaigrette, feta, lemon V
Shrimp and Grits
- $16.00
Creamy seasoned Anson Mills grits, bacon, citrus-tomato butter, cherry tomato, house hot sauce, scallions, micro greens | GF
Captain Crunch French Toast
- $15.00
Captain Crunch encrusted challah bread French toast, cereal milk drizzle, berries
Southwest Burrito
- $14.00
Scrambled eggs, crispy potatoes, bacon, shredded cheese, topped with chipotle aioli, cotija cheese, pico. Side refried beans.
Apple Pie Pancakes
- $13.00
Cinnamon apple topping, whipped cream, pie crumble. V
Spicy Chicken and Waffle
- $16.00
Crispy Nashville Hot dry rub chicken wings, hot honey drizzle on a sugar waffle, pickled red onion, maple syrup
Quinoa Power Bowl
- $14.00
Roasted corn, edamame, pickled red cabbage, cucumber, cherry tomatoes, crispy chick peas, vegan herb dressing VG GF
Chia Pudding
- $11.00
Coconut milk, almond milk, blueberries, kiwi, shredded coconut VG GF
Shrimp Toast
- $15.00
Poached shrimp, cucumber, sliced hard boiled egg, tossed in caper dill mayo, mustard seed caviar, pickled onion. Served with three seeded toast
Handhelds
Served with chips | Switch to fries +$1.00
Chicken Salad BLT
- $15.00
Citrus chicken salad, herbs, bacon, lettuce, tomato, toasted sourdough
Neon Burger
- $17.00
6oz ground beef patty, brisket, cheddar cheese, Bibb lettuce, tomato, onion, house pickles, Neon sauce. Served with chips. * Plant based burger available.
THE Fried Chicken Sandwich
- $15.00
Candied jalapeño slaw, house pickles, Neon sauce on a brioche bun with chips. *
Grilled Shrimp Tacos
- $15.00
Seared grilled shrimp, pickled green tomato chow chow, red cabbage, spicy aioli
BBQ Brisket Grilled Cheese
- $16.00
Slow roasted brisket, house made BBQ, cheddar cheese, caramelized onions. Add pimento cheese $2
Bagel Sammie
- $14.00
Bacon, arugula, fried egg, onion bacon jam, cheddar cheese , on a toasted bagel
Grilled Ham Apple Cheddar
- $15.00
Sliced smoked ham, cheddar cheese, baked apples, Creole mustard, on toasted sourdough. Add grilled or fried chicken +5
Greenery
Cucumber Salad
- $13.00
English cucumber, kalamata olives, sun-dried tomatoes, chickpea spread, crispy chickpeas, feta, red onion, champagne vinaigrette * | GF V
Melon + Heb Salad
- $14.00
honeydew, cucumber, tomatoes, spring mix, mozzarella, mint, lemon basil vinaigrette V, GF
Bacon Caesar
- $14.00
Chopped gem lettuce, bacon, house made caesar dressing, asparagus, croutons
Roasted Squash Salad
- $14.00
Mixed greens, roasted squash, honey goat cheese, red onion, dried cranberries, pepitas, apple cider vinaigrette GF V
Sides
Fresh Fruit
- $5.00
Seasonal | GF options available, VG
Fries
- $4.00
Bacon
- $5.00
Applewood smoked | GF options available
Eggs 2*
- $5.00
Your way | GF options available
Grilled or Fried Chicken Breast
- $5.00
GF options available
Sausage Links
- $5.00
2pc pork
Sauteéd Shrimp
- $7.00
GF options available
House Cured Salmon*
- $7.00
GF options available
Buttermilk Biscuit
- $2.50
Whipped honey butter
Grits
- $4.00
Toast
- $2.50
Sourdough, three seeded, or gluten free
Bagel
- $3.00
Plain or everything
Extra Large English Muffin
- $3.00
Beer keyboard_arrow_down
Cans/Bottles
Edmund's Oast
- $6.00/16 oz
Something Cold Blonde Ale
Service Brewing Co.
- $5.00/12 oz
Señor Delicioso
Creative Collective
- $7.00/16 oz
Life in the Clouds N.E. IPA
Original Sin Cider
- $5.00/12 oz
Crimson Wave
Service Brewing Co.
- $5.00/12 oz
Rally Point Pilsner
Savage Craft
- $7.00/16 oz
Galaxy Banger Hazy IPA
Wiseacre Brewing Co.
- $6.00/12 oz
Gotta Get Up to Get Down Coffee Milk Stout
Seltzer
Fountain
- $6.00
Watermelon Brewed Seltzer
Wine keyboard_arrow_down
Red
Pinot Noir
- $14.00/glass
- $49.00/btl
Land of Saints | Los Alamos, CA
Malbec
- $9.50/glass
- $35.00/btl
Posta Paulucci | Mendoza, Argentina
Cabernet Sauvignon
- $12.00/glass
- $42.00/btl
Tortoise Creek | Lodi, California
Tempranillo
- $13.00/glass
- $46.00/btl
Ugarte | Rioja, Spain
Merlot
- $10.75/glass
- $37.00/btl
Robert Hall Artisan Collection | Paso Robles, CA
Red Wine Flight
- $20.00
Restaurant selection of 4 wines
Cabernet Sauvignon
- $70.00
Gun Bun | Sonoma County, CA
Syrah Prequel
- $70.00
Bootleg | Sonoma County, CA
White
Chardonnay
- $12.00/glass
- $42.00/btl
House of Brown | Napa, California
Sauvignon Blanc
- $9.00/glass
- $32.00/btl
Villa Maria | Marlborouugh, New Zealand
Riesling
- $11.00/glass
- $38.00/btl
Empire Estate | Finger Lakes, NY
Pinot Grigio
- $11.00/glass
- $38.50/btl
Il Conte | Veneto, Italy
Chardonnay
- $14.00/glass
- $49.00/btl
Cambria Estate | Santa Barbara, CA
White Wine Flight
- $18.50
Restaurant selection of 4 wines.
Chardonnay
- $60.00
Edda | San Marzano, Puglia
Chardonnay
- $70.00
Educated Guess | Sonoma County, CA
Chenin Blanc
- $8.00/glass
- $28.00/btl
When and Where Wines | Riverland, Australia
Rosé/Sparkling
House Bubbles
- $10.00/glass
- $35.00/btl
Pol Clement | France
House Sparkling Rosé
- $10.00/glass
- $35.00/btl
Pol Clement | France
Still Rosé
- $12.00/glass
- $42.00/btl
Rabble Rosé | Paso Robles, CA
Sparkling Sauvignon Blanc
- $12.00/glass
- $42.00/btl
Steenberg | Western Cape, South Africa
Lambrusco
- $10.00/glass
Frico | Tuscany, Italy
Sparkling Rosé
- $60.00
Quinn | Provence, France
Cocktails keyboard_arrow_down
Brunch Cocktails
Jockey's Lunch
- $10.00
Tito's Vodka, Cocchi Americano, Blended Family orange liqueur, grapefruit
Siesta
- $11.00
Lunazul blanco tequila, Campari, grapefruit, lime.
Neon Sour
- $12.00
Evan Williams Small Batch Bourbon, lemon, honey syrup, figs, bitters.
Pomegranate Escape
- $10.00
Tito's vodka, Pâma liqueur, lime, simple
Hibiscus Sparkler
- $11.00
Hibiscus tea syrup, orange bitters, bubbles.
Choice of Mimosa
- $10.00
Orange, cranberry, grapefruit, or blood orange.
Midwest Bloody Mary
- $13.00
Tito's Vodka, meat and cheese skewer, beer back
Passion fruit Mimosa
- $11.00
Passion fruit purée, and liqueur, bubbles
Neon Bloody
- $10.00
Tito’s, pickle juice, house bloody mix
Spicy Bloody Mary
- $11.00
Mutiny Smoked Habañero Vodka, house hot sauce, house mix, spicy rim
Maverick
- $11.00
Mash n' Mallow S'mores Whiskey, espresso, chocolate liqueur
La Fleur
- $11.00
Blue Coat English Gin, elderflower, grapefruit, bubbles
Cha cha
- $12.00
Tito’s Vodka, chai, cinnamon, Rum Chata
Matcha Mania
- $12.00
Tito’s Vodka, matcha, lavender, matcha cream liqueur
Peach Ring Mule
- $11.00
Deep Eddy Peach Vodka, peach purée, citrus, ginger beer, peach ring
Caramel Apple Margarita
- $12.00
Espolon Silver Tequila, citrus, Sin Eater Cinnamon Whiskey, apple juice, caramel rim.
Lychee Cooler
- $12.00
Deep Eddy Vodka, lychee and cucumber liqueur, citrus, mint
Smashing Sangria
- $10.00
Deep Eddy Pineapple, local triple sec, red wine, fruit
Dinner Cocktails
The Cure
- $12.00
Beefeater, raspberry liqueur, lime, ginger beer
Instagram Model
- $11.00
Tito's, passionfruit liqueur and purée, citrus, vanilla
Coconut Blood Orange Margarita
- $12.00
Lunazul Silver tequila, blood orange, Kalani Coconut Liqueur, lime
Limoncello Spritz
- $11.00
housemade limoncello, elderflower, bubbles
Grow A Pear
- $13.00
Flor de Caña Añejo rum, spiced pear liqueur, sweet vermouth, angosturra and orange bitters
Fig Sour
- $12.00
Evan Williams Small Batch Bourbon, lemon, figs, aquafaba, bitters
Veruca
- $11.00
Tito's, Blended Family blueberry liqueur, citrus, soda
The Statesman
- $12.00
Evan Williams Small Batch bourbon, fig simple, lemon, mint, blackberries
Lemon Meringue Martini
- $12.00
Tito's, housemade limoncello, Rumchata Limón, almond
Neon After Dark
- $13.00
Evan Williams Small Batch Bourbon, Middle West Bourbon Cream, Jumping Goat Coffee Liqueur, cold brew
Chocolate Covered Orange
- $12.00
Tanqueray Sevilla Orange, Grand Marnier, Om Chocolate Liqueur, cream
We're in a Pickle
- $11.00
A delicious blend of Tito’s and pickle juice infused with herbs, peppers, and spices
Smoked Old Fashioned
- $13.00
Evan Williams Small Batch, cinnamon, angostura and orange bitters
Oceanside
- $11.00
Blue Coat English Gin, lime, simple, celery bitters, mint
Bajan
- $13.00
Amaro Montenegro, Plantation Aged Rum, lime, passion fruit
N/A Beverages keyboard_arrow_down
Coffee
Latte
- $4.00
11.5 oz - espresso, milk
Cappuccino
- $3.75
7.5 oz espresso, milk
Macchiato
- $3.00
3oz espresso, milk
Americano
- $3.00
espresso, hot water
Cold Brew
- $5.00
housemade cold brew with choice of milk
Espresso
- $2.75/2 shots
Coffee
- $2.50
House Flavorings
- $1.00
Lavender, mocha, rose
Other Flavorings
- $0.75
Vanilla, hazelnut, caramel, toffee, pumpkin, peppermint
Alternate Milk Options
- $0.50/12 oz
- $1.00/16 oz
Almond, oat
Salted Cinnamon Cold Brew
- $6.00
Cold brew, cinnamon, maple, salted cold cream
Brown Sugar Cold Brew
- $6.00
Cold Brew, brown sugar syrup, condensed milk cream
Tea
House Chai Latte
- $5.00/16oz
Iced Tea
- $2.00
Organic Hot Tea
- $2.50
Breakfast blend, green, mint
Soft Drinks
Soda
- $2.50/12 oz
Coke, Diet Coke, Sprite, Ginger Ale
Juice
- $3.00
Apple, Cranberry, Orange, Blood Orange, Grapefruit
Kids Juice
- $2.50
Milk / Chocolate Milk
- $3.00
Pellegrino
- $3.50
Acqua Panna
- $3.75
Lemonade
- $5.00
Regular, lavender, rose, strawberry
Dinner keyboard_arrow_down
Available Thursday-Saturday 5pm-9pm
Shares
Seared Crab Cakes
- $14.00
single large crab cake topped with mixed green salad with fried capers and sweetie drops, remoulade, tomato jam, corn smear
Bread Service
- $10.00
toasted challah bread, parmesan, whipped scallion butter V
Salmon Tartare Nachos*
- $18.00
minced salmon belly, garlic aioli, capers, shallots, green onions, hand cut potato chips
Marinated Olives w/ Goat Cheese
- $13.00
whipped goat cheese spread, pita V
Furikake Frites
- $8.00
crispy shoestring fries, soy aioli, furikake, bonito flakes
Crispy Brussels Sprouts
- $8.00
gochujang bbq, honey GF
Sautéed Mushroom Medley
- $8.00
white wine, shallots, garlic, balsamic drizzle GF, VG
Asparagus
- $7.00
hummus, sumac vinaigrette GF, VG
Baked Mac n' Cheese
- $8.00
topped with three cheese sauce
Crispy Pork Belly
- $18.00
smokey romesco, picked shallot, chorizo crumbl
Patatas Bravas
- $8.00
fingerling potatoes, smoked paprika tomato sauce
Coconut Risotto
- $7.00
roasted pepitas
Greenery/Soups
Melon + Herb
- $12.00
spring mix, honeydew, tomatoes, cucumber, mozzarella, mint, lemon basil dressing V, GF
Neon Caesar
- $16.00
shaved romaine, anchovies, garlic croutons, cherry tomatoes, parmesan crisp, cured egg yolk
Soup of the Day
- $12.00
Fennel & Apple Salad
- $15.00
mixed greens, celery root, candied pecans & apple cider vinaigrette
Plates
Steak Frites*
- $40.00
Chef's choice cut, hand cut garlic parmesan fries, housemade Worcestershire sauce
Pan Seared Salmon*
- $30.00
roasted fingerling potatoes, celery root, braised leeks, beurre blanc, crispy leeks
NF Burger *
- $18.00
weekly special
Grilled Jumbo Shrimp
- $24.00
Coconut milk risotto, charred brussels, lemongrass butter sauce, roasted pepitas, lime
Lamb w/ Patatas Bravas
- $34.00
smoked chimichurri, saffron aioli, blistered shishito peppers
Eggplant Katsu
- $24.00
pickled vegetables, shiitake miso emulsion, eggplant puree
Seared Airline Chicken
- $28.00
wild mushroom farro, sunchoke, roasted chicken jus
Black Cod
- $32.00
sweet potato mash, sautéed kale, pickled apple, brown butter cider jus
Short Rib
- $35.00
crispy scallion rice cake, miso carrot puree, shiitake dashi, garlic crisp
Crab Cake Entrée
- $24.00
2 jumbo crab cakes, remoulade, tomato jam, mixed green salad with fried capers and sweetie drops, corn smear, pickled okra
Shares
Mushroom Medley
- $8.00
white wine, shallots, garlic, balsamic drizzle GF VG
Crispy Brussels sprouts
- $8.00
gochujang bbq, honey GF
Asparagus
- $7.00
hummus, sumac vinaigrette GF, VG
Macaroni
- $8.00
house made cheese sauce, herb bacon bread crumbs
Happy Hour keyboard_arrow_down
Available Thursday - Saturday from 3-5pm
HH Snacks
Furikake Frites
- $6.00
fries, soy aioli, bonito flakes, furikake seasoning
Pimento or Trout Dip
- $5.00
housemade smoked trout dip, served with pita and lavosh crackers
Hummus
- $8.00
served with pita and lavosh crackers
Marinated Olives
- $10.00
Whipped goat cheese spread
HH Drinks
Mule
- $7.00
Your choice of house spirit, lime juice, ginger beer
Margarita
- $7.00
Lunazul, lime, agave, triple sec
$2 off beer
full selection available
$2 off wine by the glass
selections available on wine list
$1 off house spirits
Titos, Don Q, Beefeater, Lunazul, Evan Williams Small Batch