Selected Tomatoes 
- $10.00
Seasoned with extra virgin olive oil, Maldon salt, green onions, Cornichons, and olives
Roasted Eggplant
- $12.00
A vibrant medley of roasted eggplant, pine nuts, peppers, and onions, infused with aromatic olive oil. A taste of the Mediterranean sun captured in every smoky, succulent bite.
Ensaladilla
- $9.00
A refreshing blend of tender tuna, crisp vegetables, and creamy mayo, harmonizing perfectly for a burst of coastal flavor. A delightful Spanish salad that captures the essence of the sea in every bite.
Bravas
- $10.00
Crispy potatoes smothered in a secret delicious sauce, delivering a fiery kick with every bite. A classic Spanish tapa that ignites the taste buds and keeps you coming back for more.
Seared Prawns
- $16.00
With garlic, chile de árbol and parsley. Flambé with brandy
Stuffed Piquillo Peppers
- $14.00
Tender roasted Piquillo peppers filled with succulent cod, delivering an authentic taste of Spain in every bite. A delightful tapa option that caters to gluten-free diners, offering a satisfying culinary experience.
Zucchini Cups
- $14.00
With sautéed seafood, vegetables and aioli
Spanish Ham Croquettes
- $15.00
Delicately fried to golden perfection, each bite reveals a creamy, velvety center filled with the rich essence of Jamón Ibérico. Crispy on the outside, heavenly on the inside, these croquettes are a tantalizing treat for the senses.
Boquerones
- $17.00
White anchovie with garlic and parsley
Lacon
- $16.00
Cured and dry ham with Spanish paprika and olive oil
Octopus
- $18.00
Feira style
Pincho Plate
- $11.00
(Chef Iñaki’s selection of 6 pinchos)
Tabla de Embutidos
- $28.00
Selection of iberic cure meats and cheese. Served with "pan con tomate"
Pescaito Frito
- $17.00
Andalusian style fried anchovies
Spanish Tortilla
- $6.00
Traditional egg and potato omelet
Rabas de Sepia
- $16.00
Indulge in a taste of the Spanish coast with our Rabas de Sepia. Delicately sliced cuttlefish, lightly coated in flour and egg, then fried to perfection until golden and crispy. Served with a tangy wedge of lemon, these savory strips are a delightful starter to share or savor on your own.
Farm
- $22.00/2 or more (EA)
- $23.00/1 person
Cooked with selected seasonal vegetables
Black
- $22.00/2 or more (EA)
- $23.00/1 person
Cooked with cuttlefish and its ink
A Banda
- $22.00/2 or more (EA)
- $23.00/1 person
Cooked with seafood
Secreto
- $26.00/2ppl or more
- $28.00/1 person
Cooked with Secreto Ibérico (pork) and mushrooms.
Fideuá
- $22.00/2ppl or more
- $23.00/1 person
Thin noodles cooked a banda style with seafood
Pisto
- $14.00
Sautéed zucchini, onions, peppers, tomato, and low-temperature egg
Callos
- $16.00
Tripe stew with Spanish chorizo and ham. (Seasonal dish)
Cod
- $25.00
Served with a traditional basque sauce, scallops, and topped with prawns
Fish of the day
- $20.00
Baked white fish with warm apple vinagrette
Albondigas
- $22.00
Beef meatballs with pinenuts, in sherry and peanut sauce. Served with puree
Low and Slow Cooked Lambrack
- $32.00
Sous vide for 14 hours and then a pan sear finish
Secreto Iberico
- $32.00
Rare cut from acorn-fed iberic pork
Spanish Cheesecake
- $9.00
Spanish style cheesecake following the traditional recipe from North Spain
Torrija
- $9.00
Bread soaked in milk and fried in batter with citrics and cinnamon. Served with vanilla ice cream
Chocolate Textures
- $9.00
Herbal- Cucumber
- $14.00
Mediterranean aromas come together and perfectly accentuate the notes of fresh herbs and cucumber
Citrus Love
- $14.00
Grapefruit, orange, lemon, and lime blend seamlessly with our dry gin
Red Fruit
- $14.00
It's a fabulous mix of fresh berries, elderflower gin, and lemon.
Indian Spices
- $14.00
A black peppercorn Texas made gin, orange, spicy cinnamon stick, and star anise, tonic water.
Yuzu Sonic
- $14.00
This bright and refreshing Japanese gin pairs with tonic, mineral water, lemon and a touch of jasmine green tea
Agua de Valencia
- $14.00
Agua de València is a Spanish cocktail made with orange juice, gin, and cava. Ours features elderflower, Zephyr gin, and crisp rose cava
Sangria
- $12.00
Our house recipe garnished with citrus and apples
Murcia Spritz
- $13.00
Our take on an Aperol spritz featuring a liquor made with Murcian oranges, cava and soda
Paloma
- $13.00
Grapefruit, lime, tequila, topo
Sherry Amor
- $13.00
This is a bright and delicate spritz, a house favorite. Rose vermouth, rose sparkling wine, and a touch of soda garnished with grapefruit and rosemary
Between The Lands
- $13.00
This vermouth spritz was nmade as an ode to the Mediterranean. This rich ruby vermouth spritz features a touch of lime, topped with cava and mineral water.
Mojito
- $13.00
Fresh mint, lime juice, Spanish rum, and a pinch of sweetness
The Cutesy-roni
- $14.00
The brighter, more citrusy cousin of the classic Negroni, featuring strawberry infused Campari and Yzaguiree Spanish blanc vermouth.
Gin Tonic
- $11.00/Balloon Glass
All of our special Gin & Tonics $3off
Agua de Valencia
- $10.00/Glass
Agua de València is a Spanish cocktail made with orange juice, gin, and cava. Ours features elderflower, Zephyr gin, and crisp rose cava
Sangria
- $8.00/Glass
Our famous home made Sangria
Elatus
- $10.00/G
Our special Tempranillo import exclusive to Sketches of Spain. A classic Rioja wine from a boutique winery
Estrella Galicia
- $5.00/Can
Lager
Tuesdays: Tapa Tuesday
- $15.00
Three individual tapas and one sangria for $15.
Wednesdays : Service Industry, Health Workers & Teachers Day
Helping Hands Night. Teachers, Service Industry and Health Workets. Half Off on all food items!
Thursdays: Hola Paella
All paellas Half-Price off all day
Saturdays & Sundays: Spanish Vermú
- $10.00
Traditional Spanish vermouth served with Gilda (olive, anchovy & Spanish jalapeno pincho). 12p to 5p