Main Menu keyboard_arrow_up
(V) - Vegetarian | (VG) - Vegan | (GF) - Gluten Free
Appetizers
Chicken or Beef Patty
- $5.00
Pumpkin Corn Soup (V)
- $7.00
Oxtail Soup
- $9.00
(Spicy)
Coconut Mussels
- $17.00
Tomato, coconut, scotch bonnet sauce.
Codfish Fritter
- $13.00
Sweet Chili Tamarind Wings
- $14.00
Jerk Wings
- $14.00
Ackee Tostones
- $16.00
Ackee & saltfish on fried green plantains.
Curry Crab & Tostones
- $18.00
Curried lump crab on fried green plantains.
Jerk Shrimp
- $14.00
Salmon Crab Balls
- $17.00
With chipotle aioli.
Entrees
Choice 1 side.
Jerk Salmon
- $30.00
Pan seared & oven baked.
Coconut Salmon
- $30.00
Tomato based coconut sauce, pan seared & oven baked.
Snapper Escovietch
- $39.00
Deep-fried snapper, pickled veg.
House Snapper
- $39.00
Pan-seared, cooked in tomato-based herb house sauce.
Bourbon Spicy Pimento Shrimp
- $28.00
Curry Shrimp
- $28.00
Stella’s Seafood Pot
- $45.00
Lobster, shrimp, salmon & mussel simmered in a rich seafood broth.
Ackee & Saltfish
- $32.00
Saltfish Cook Up
- $30.00
Salted codfish with tomatoes, onions & peppers.
Lobster Lover
- $43.00
Pan-seared lobster & shrimp white wine brown butter sauce.
Braised Oxtail with Lima Bean
- $35.00
Curry Goat
- $28.00
Curry Chicken
- $23.00
Jerk Chicken
- $23.00
Fried Chicken
- $23.00
Made to order
Jerk BBQ Ribs (Pork)
- $30.00
Red Bean Stew (V)
- $20.00
Coconut milk & pumpkin.
Roti - Trinidad Style Flatbread
All roti comes with curry chickpea (channa) & potato.
Curry Chicken
- $23.00
Curry Goat
- $25.00
Curry Shrimp
- $28.00
Vegetable (V)
- $20.00
Seafood
- $34.00
Lobster, shrimp & salmon.
Salads
Arugula Mango
- $15.00
Tomato, cucumber, corn, cranberry & organic egg.
Arugula, Chickpea & Avocado (V)
- $17.00
Tomato, cucumber.
Sides
Rice & Peas (V)
- $7.00
Coconut Jasmine Rice (V)
- $7.00
Maple-Whipped Sweet Potato (V)
- $7.00
Fried Sweet Plantains (V)
- $7.00
Geerah French Fries
- $7.00
Corn
- $7.00
Coconut crusted.
Festival (V)
- $7.00
Fried bread.
Garlic Steamed Vegetables (V)
- $7.00
Ground Provisions (V)
- $7.00
Boiled green banana & dumpling.
Mac'n Cheese
- $10.00
Desserts
Brioche Bread Pudding
- $8.00
Served with ice cream & rum sauce.
Brunch Menu keyboard_arrow_down
Sunday 12 PM - 5 PM
Menu
Jerk Chicken Hash
- $20.00
Home fries & egg.
Oxtail Hash
- $22.00
Home fries & egg.
Saltfish Cook up Hash
- $21.00
Home fries & egg.
Buttermilk Fried Chicken with Waffles
- $23.00
Bangin Shrimp & Waffles
- $24.00
Maple syrup & chipotle aioli.
Stuffed French Toast
- $20.00
Cream cheese | Served with fresh fruits.
Jamaican Breakfast
- $26.00
Ackee & saltfish, boiled banana, festival, plantain & avocado.
Shrimp & Grits
- $24.00
Salmon & Crab Burger
- $19.00
Chipotle aioli, served with French fries.
Oxtail & Grits
- $26.00
Cocktails keyboard_arrow_down
List
Old Gangalee
- $15.00
Homemade ginger beer, white rum, lime juice, lemon juice, topped with dark rum float.
Ting-A-Ling
- $15.00
Tequila, pineapple, fresh lime juice, topped with Ting.
Coco Comfort
- $15.00
Jamaican white rum, Castillo, Malibu, pineapple juice, coco Lopez.
Rum Punch
- $16.00
Wray & Nephew, Bacardi, Castillo.
Rude Boi
- $15.00
Castillo Gold rum, Angostura, lemon juice, lime juice, straight or flavored.
Drinks keyboard_arrow_down
Soft Drinks
Basil Lemonade
- $6.00
Passion Fruit Lemonade
- $6.00
Homemade Sorrel
- $6.00
Homemade Ginger Beer
- $6.00
Kola Champagne
- $5.00
Ting
- $5.00
Grapefruit soda.
Soda
- $3.00
Tea
- $3.00
Coffee
- $3.00
Prefix Menu keyboard_arrow_down
For parties over 10 | $70.00 per person
Appetizers
Please choose 1
Pumpkin Corn Soup
Sweet Chili Tamarind Wings
Codfish Fritters
Entrees
Please choose 1
Jerk Chicken
Curry Chicken
Oxtail
Jerk BBQ Ribs (Pork)
Coconut Salmon
Jerk Salmon
Sides
Please choose 1
Coconut Jasmine Rice
Rice & Peas
Mac'n Cheese
- $5.00
Drinks
Please choose 1
Basil Lemonade
Passion Fruit Lemonade
Ginger Beer
Sorrel
Dinner for 2 keyboard_arrow_down
Menu
Menu
Stella's Tasting Plate
- $60.00
Jerk chicken, oxtail, curry goat.
Jerk Bacchanal
- $65.00
Jerk chicken, jerk salmon, jerk shrimp & jerk mussels.
Catering Menu keyboard_arrow_down
Appetizers
Minimum order 4 dozen per item.
Guava BBQ Wings
- $152.00/4 dozen
Minimum order 4 dozen, price is per 4 dozen.
Jamaican Jerk Wings
- $152.00/4 dozen
Minimum order 4 dozen, price is per 4 dozen.
Tropical Fruit Salad (GF)
- $70.00/small
- $140.00/large
Passion fruit yogurt dip • Small (10-15ppl) $70.00 | Large (25-30ppl) $140.00
Vegetable Spring Rolls (V)
- $128.00/4 dozen
Soy ginger dip, minimum order 4 dozen, price is per 4 dozen.
Pot Roasted Pork Empanadas
- $132.00/4 dozen
Cilantro lime dip, minimum order 4 dozen, price is per 4 dozen.
Jerk Shrimp Skewers
- $192.00/4 dozen
Jerk sauce, minimum order 4 dozen, price is per 4 dozen.
Coconut Crusted Shrimp
- $192.00/4 dozen
Mango chili dip, minimum order 4 dozen, price is per 4 dozen.
Codfish Fritters
- $144.00/4 dozen
Sweet chili tamarind dip, minimum order 4 dozen, price is per 4 dozen.
Chilled Creole Cocktail Shrimp
- $192.00/4 dozen
Chipotle tomato cocktail sauce, minimum order 4 dozen, price is per 4 dozen.
Poultry
Jerk Chicken Jamaican Style
- $75.00/+
Spicy, grilled • Small (10-15ppl) $75.00 | Large (25-30ppl) $150.00
Guava BBQ Chicken
- $75.00/+
Glazed in guava BBQ sauce • Small (10-15 ppl) $75.00 | Large (25-30ppl) $150.00
Brown Stew Chicken
- $75.00/+
Pan-seared, slow-cooked in herb gravy • Small (10-15ppl) $75.00 | Large (25-30ppl) $150.00
Boneless or Bone in Curry Chicken
- $80.00/+
Slowly stewed in Jamaican blend curry • Small (10-15ppl) $80.00 | Large (25-30ppl) $160.00
Buttermilk Fried Chicken
- $70.00/+
Seasoned with fresh herbs, soaked in buttermilk, fried crispy, spicy, or mild • Small (10-15ppl) $70.00 | Large (25-30ppl) $140.00
Meat
Oxtail Jamaican Style
- $200.00/+
Lima beans • Small (10-15ppl) $200.00 | Large (25-30ppl) $400.00
Jamaican Style Curry Goat Stewed
- $200.00/+
Organic • Small (15-20ppl) $200.00 | Large (35-40ppl) $400.00
Jerk Pork Jamaican Style
- $85.00/+
Serve 10-15 • Small (10-15ppl) $85.00 | Large (25-35ppl) $170.00
Herb Roasted Pork
- $80.00/+
With pan gravy • Small (10-15ppl) $80.00 | Large (25-35ppl) $160.00
Braised Short Ribs
- $0.00/MP
Market price, port wine reduction • Small | Large
Guava BBQ Baby Back Ribs
- $130.00/+
Small (10-15ppl) $130.00 | Large (25-35ppl) $260.00
Grilled Sirloin Steak
- $0.00/MP
Rosemary and herbs, 8 oz strip market price.
Jamaican Stew Peas
- $70.00/+
Corned pork or salt beef • Small (10-15ppl) $70.00 | Large (25-35ppl) $140.00
Seafood
Salt Fish Cook Up
- $130.00/+
Salted codfish, tomatoes, onions, peppers • Small (serve 10-15 ppl) $130.00 | Large (serve 25-35 ppl) $260.00
Ackee & Saltfish
- $160.00/+
Small (serve 10-15ppl) $160.00 | Large (serve 25-35 ppl) $320.00
Shrimp
- $180.00/+
Curry, jerk, creole • Small (10-15ppl) $180.00 | Large (25-35ppl) $360.00
Filet of Snapper
- $0.00/MP
Escoveitch, creole style,6 oz filet market price.
Whole Snapper
- $0.00/MP
Escoveitch, creole style, market price.
Salmon
- $180.00
Jerk, coconut curried, creole, soy ginger lime, 8oz filet, current market price | $180 for small tray
Seafood Creole
- $0.00/MP
Shrimp, salmon, lobster in rich Caribbean creole broth or coconut curry, market price.
Vegetarian
Can add tofu.
Eggplant Stew (V) (VG)
- $65.00/+
Curried eggplant with potatoes and chickpea • Small (10-15ppl) $65.00 | Large (25-35ppl) $130.00
Caribbean Curry Vegetables (V) (VG)
- $65.00/+
Vegetables curried and stewed with coconut milk • Small (10-15ppl) $65.00 | Large (25-35ppl) $130.00
Jamaican Stew Peas (V) (VG)
- $65.00/+
Red kidney beans with coconut milk and pumpkin • Small (10-15ppl) $65.00 | Large (25-35ppl) $130.00
Side Dishes
Jamaican Rice & Peas
- $60.00/+
With coconut milk • Small (15-25ppl) $60.00 | Large (40-50ppl) $120.00
Jasmine White Rice
- $58.00/+
Small (15-25ppl) $58.00 | Large (40-50ppl) $116
Pumpkin Rice
- $60.00/+
Small (15-25ppl) $60.00 | Large (40-50ppl) $120.00
Mash Potatoes
- $60.00/+
Small (15-25ppl) $60.00 | Large (40-50ppl) $120.00
Sweet Potato Mash
- $60.00/+
Small (15-25ppl) $60.00 | Large (40-50ppl) $120.00
Roti Bread Trinidadian Style
- $5.00/1
Fried Sweet Plantain
- $60.00/+
Small (15-25ppl) $60.00 | Large (40-50ppl) $120.00
Fried Dumplings/ Festival
- $30.00/+
Small (15-20ppl) $30.00 | Large (35-40ppl) $60.00
Baked Mac & Cheese
- $70.00/+
Small (15-25ppl) $70.00 | Large (40-50ppl) $140.00
Braised Cabbage & Carrot (V)
- $50.00/+
Small (15-25ppl) $50.00 | Large (40-50ppl) $100.00
Braised Collard Greens (V)
- $60.00/+
Small (15-25ppl) $60.00 | Large (40-50ppl) $120.00
Garlic String Beans (V)
- $50.00/+
Small (15-25ppl) $50.00 | Large (40-50ppl) $100.00
Seasonal Grilled Vegetables
- $65.00/+
Small (15-20ppl) $65.00 | Large (35-40ppl) $130.00
Seasonal Vegetable Steamed (V)
- $65.00/+
With garlic • Small (15-20ppl) $65.00 | Large (35-40ppl) $130.00
Roasted Carrot & Brussel Sprouts (V)
- $65.00/+
Small (15-20ppl) $65.00 | Large (35-45ppl) $130.00
Steamed Okra (V)
- $50.00/+
Small (20-25ppl) $50.00 | Large (40-50ppl) $100.00
Salads
Small 15-20 | Large 30-40
Mango Arugula Salad
- $70.00/+
Tomato, English cucumber, dried cranberries, corn, hibiscus vinaigrette • Small (15-20ppl) $70.00 | Large (35-45ppl) $140.00
Roasted Beets & Quinoa Salad
- $75.00/+
Organic quinoa, goat cheese, red onions, arugula, roasted cherry tomatoes • Small (15-20ppl) $75.00 | Large (30-40ppl) $150.00
Soup
Per gallon serve 10-15
Chicken with Pumpkin & Vegetables
- $55.00/Gallon
Red Peas Soup
- $55.00/Gallon
Red kidney beans, sweet potato, corned beef, or corned pork (also available vegetarian).
Oxtail Soup
- $60.00/Gallon
Rich beef stock, dumplings, and vegetables.
Split Pea & Pumpkin Soup
- $55.00/Gallon
Vegetable stock, yellow split pea, vegetables, and pumpkin.
Desserts
Brioche Bread Pudding
- $60.00/+
With rum sauce • Small (15-20ppl) $60.00 | Large (35-40ppl) $120.00
Jamaican Black Fruit Cake
- $100.00/+
Small (15-20ppl) $100.00 | Large (35-45ppl) $190.00
Natural Homemade Juices
Per gallon serve 10-15
Sorrel Jamaican Style
- $50.00/Gallon
Ginger Beer
- $50.00/Gallon
Natural ginger with freshly squeezed lemon.
Fruit Punch
- $50.00/Gallon
Passion Fruit Lemonade
- $50.00/Gallon
Jamaican Rum Punch
- $150.00/Gallon
With Wray & Nephew Jamaican rum.
Miscellaneous
Utensils and Napkins
- $0.50/per person
Plates, Utensils and Napkins
- $1.00/per person