Catering Menu keyboard_arrow_up
Appetizers
Available in Half or Full Trays
Cold Italian Antipasto
Consists of Prosciutto, Salami, Pepperoni, Mortadella, Provolone Cheese, Parmigiano Reggiano, Fontina Cheese, Roasted Peppers, Olives, Giant Beans on a Beautifully Decorated Tray | Medium (12” platter) $125 | Large - (16” platter) $175 | XLarge (18” platter) $300
Salads
Tri-Colore Salad
Arugula, Belgium Endive & Radicchio in a Red Wine, Virgin Olive Oil Dressing | $55/110
Caesar Salad
Romaine Lettuce with Homemade Croutons in our Caesar Dressing | $55/110
Mozzarella and Tomato
Bocconcini Mozzarella with Sliced Tomato in Extra Virgin Olive Oil | $75/150
Sac’s Seasonal Salad
Seasonal Lettuce & fruit with Roasted nuts & Feta Cheese in a Raspberry Dressing | Market Price
House Salad
Romaine Lettuce, Cucumbers, Tomatoes, Onions, Olives in an Extra Virgin Olive Oil, Red Wine Vinaigrette Dressing or Choice of Dressing | $50/100
Risottos
Available in Half or Full Trays
Seafood Risotto
Clams, Mussels, Calamari, Shrimp | $200/400
Vegetable Risotto
Mushrooms, Broccoli, Peas, Asparagus | $75/150
Mushroom Risotto
Portobello, Shitake & White Button Mushrooms with a Touch of Cream | $75/150
Pasta
Available in Half or Full Trays | Any cut of Pasta with Marinara or Ragu (i.e. Ziti, Penne, Rigatoni, Spaghetti, Linguine, Fettucine, Bow Ties, Angel Hair) | Any cut of the above Pasta with Vegetables are available (E.g. Ziti with Broccoli, Garlic and Oil, Angel Hair with Spinach. We can mix and match any Vegetable or Pasta | Whole Wheat Pasta is also available with any of the above dishes at a small charge | All Pasta can be matched with any sauce. Bolognese (Meat Sauce), Marinara, Pesto, Alfredo, Alla Panna, Homemade Ragu
Lasagna
House Specialty $65/130 | (Cheese) $70/140 (Meat)
Baked Ziti
Ziti Baked with Ricotta & Mozzarella in a Tomato Sauce | $60/120
Bow Tie Primavera
Bow Tie Pasta Served with an Assortment of Vegetables in a Marinara or Garlic & Olive Oil Sauce | $55/110
Spinach Fettucini
With Shrimp in Marinara or Garlic & Olive Oil Sauce | $125/250
Penne Alla Vodka Penne
With Peas in a Vodka Sauce | $50/100
Rigatoni Filetto Pomodoro
Rigatoni with San Marzano Tomatoes & Basil | $45/90
Linguine with Clams
Linguine with Littleneck Clams in a Garlic White Wine or Marinara Sauce | $60/120
Fettuccini Alfredo
$50/100
Linguine with Garlic & Oil
$40/80
All Natural Top Round
Antibiotic-Free | Available in Half or Full Trays | Our Veal is All-Natural and Antibiotic-Free
Veal Parmigiana
Veal Cutlets with Marinara Sauce & Mozzarella | $245/490
Veal Marsala
Veal Scallopini with Mushrooms in a Marsala Wine Sauce | $245/490
Handmade Pasta
Available in Half or Full Trays
Handmade Gnocchi Quattro Formaggio
Pasta Made with Potatoes & Semolina with Four Different Kinds of Cheese (Ricotta, Parmigiano Reggiano, Fontina, Gorgonzola) And Sauce | $65/130
Gnocchi Ragu
Pasta Made with Potatoes & Semolina in a Meat Sauce | $60/120
Ravioli Aragoste Branchio
Lobster & Crab Ravioli with Shrimp in a Brandy Cream Sauce | $200/400
Roasted Peppers & Smoked Mozzarella Ravioli
Ravioli Stuffed with Roasted Peppers & Smoked Mozzarella in a Pepper Cream Sauce | $95/190
Stuffed Shells
Extra-Large Shells Stuffed with Ricotta, Mozzarella, Parmigiano Reggiano in a Marinara or Ragu Sauce | $75/150
Homemade Manicotti
Cannon Shaped Pasta Stuffed with Ricotta & Mozzarella in a Marinara or Ragu Sauce | $75/150
Fresh Fish & Shrimp
Available in Half or Full Trays | Fish dishes can be prepared in a variety of ways…Ask us. Will price accordingly
Fish of the Day
Make a Suggestion
Shrimp Parmigiana
Baked Large Shrimp with Mozzarella in a Marinara Sauce | $150/300
Shrimp Fra Diavolo
Large Shrimp with Mussels and Littleneck Clams in a Hot Spicy Marinara Sauce | $150/300
Shrimp Scampi
Large Shrimp in a Garlic, Butter, White Wine Sauce | $150/300
Filet of Salmon
Salmon Baked in a Basil, Garlic, Lemon, Pinot Grigio Sauce | $160/320
Fried Calamari
Sliced and Breaded (Very Tender) served with lemon & marinara sauce | $100/200
Baked Clams
Baked Clams $75/150 Add Bacon $85/170 | Stuffed with bread crumbs, baked with lemon & white wine
Frutta De Mare
Combo of Lobster, Mussels, Clams, Shrimp, Calamari in White Wine | Market Price
Pork
Available in Half or Full Trays
Roast Pork
Sliced Thin in a Mushroom Gravy | $90/180
Luganiga
Sausage, Peppers & Onions (Thin & Sweet) | $95/190
Grilled Luganiga on a bed of Broccoli Rabe
$95/$190
Eggplant
Available in Half or Full Trays
Eggplant Rollatini
Eggplant Rolled with Ricotta & Mozzarella Cheese in Tomato Sauce | $80/100
Eggplant Parmigiana
Fried Eggplant in a Marinara Sauce baked with Mozzarella | $80/160
Beef
Available in Half or Full Trays
Sac’s Famous Beef Meatballs in Sauce
In our famous tomato sauce| $90/180
Braised Short Ribs
In white wine or red wine | Market Price
Free Range Chicken
Antibiotic-Free | Available in Half or Full Trays
Chicken Parmigiana
Chicken Cutlet in Marinara Sauce baked with Mozzarella | $90/180
Chicken Marsala
Chicken Cutlet with Mushrooms in a Marsala Wine Sauce | $90/180
Chicken Napoletana
Breast of Chicken with Prosciutto, Eggplant & Mozzarella in a Francese Sauce | $95/190
Chicken Balsamico
Chicken Cutlet with Sweet & Very Mildly Hot Piquante Peppers, Mushrooms in a Garlic Balsamic Vinegar Sauce | $95/190
Lemon Chicken
Chicken Cutlet with Lemon & Mushrooms | $90/180
Chicken Rollatini
Chicken Rolled Up with Spinach & Mozzarella in a Brown, Wine Sauce | $100/200
Chicken Pizzaiola
Chicken Cutlet in a Sauce with Peppers & Shavings of Provolone | $95/190
Vegetables
Served with garlic & olive oil, butter or steamed
Broccoli
$75/150
Spinach
$75/150
Asparagus
$90/180
Broccoli De Rabe
$90/180
Roasted Potatoes
$70/140
Mozzarella Mashed Potatoes
$75/150
Grilled Vegetables
Eggplant, zucchini, portobello mushrooms, carrots & onions | $75/$150
Desserts
All Desserts Market Price | Assortment of Italian Cookies | Ask for our Special Desserts
Homemade Apple Pie
Cheese Cake
Lemoncello Cake
Tiramisu
Beverages
Coffee
Minimum of 40 people - Priced Accordingly
Soda
2 Liter Assortment - Priced Accordingly
Special Events Menu keyboard_arrow_down
Buffet Style
$65 per guest | Tax and Gratuities Not Included
Choose Two
Garden Salad | Caesar Salad | Fried Zucchini | Mushroom Medley | Baked Polenta
Choose Three
Penne a la Vodka | Cheese Lasagna | Rigatoni Filetto | Baked Salmon | ItalianFried Chicken | Roast Pork in a mushroom gravy | Chicken Parmigiana/Marsala | Chicken Scarpariello | Sausage, Peppers, and Onions | A vegetable & potatoes included
Coffee, Tea, and Soda Included
Liquor Options
Prosecco Toast $7
Package I
BEER & WINE 3 hours $35, 4 hours $42
Package II
OPEN BAR WITH WELL LIQUOR 3 hours $38, 4 hours $45
Package III
OPEN BAR WITH PREMIUM LIQUOR 3 hours $45, 4 hours $52
Package IV
OPEN BAR WITH TOP-SHELF LIQUOR 3 hours $55, 4 hours $55 | Prices are per person
Dessert
Price Per Guest
Assorted Cookies
- $7.00
Assorted Pastries
- $13.00
Gelato Cart
- $10.00
Personal Cake
- $0.00/MP
Menu One
$72 per guest
APPETIZERS
Served Family Style
Choose Two
Mussels in White Wine | Fried Zucchini | Polenta Layered with Eggplant and Mozzarella | Caesar Salad | House Salad | Pizza
FIRST COURSE
Choose One
Penne a la Vodka | Rigatoni Filetto Pomodoro | Small Shells with Broccoli, Garlic, and Olive | Oil Fettucine Alfredo
MAIN COURSE
Choose Three
Baked Atlantic Salmon | Chicken Marsala with Mushrooms | Chicken Parmigiana | Italian Fried Chicken | Chicken Scarpariello | Chicken Piccata | Sausage, Peppers, and Onions | Eggplant Parmigiana | Pork Scaloppini Marsala | Grilled Sausage on a bed of broccoli rabe | Coffee, Tea, and Soda Included
FOR ALL MENUS:
Room included | 20 Guest Minimum | If you bring your own cake | Slicing Fee $3 per person | Tax and Gratuities Not Included
Menu Two
$82 per guest | Coffee, Tea, and Soda Included | Ask for Substitutions
APPETIZERS
Served Family Style
Choose Three
Bocconcini Mozzarella | Fried Calamari | Vegetable Risotto | Fried Artichokes | Sac’s Special Salad | Caesar Salad | Eggplant Rollatini | Mushroom Medley
FIRST COURSE
Choose One
Handmade Cheese Ravioli in Marinara Sauce | Handmade Spinach Ravioli | Stuffed Shells | Gnocchi Ragu
MAIN COURSE
Choose Three
Filet of Monk Francese | Braised Boneless Short Ribs | Shrimp Scampi/Parmigiana | Chicken Parmigiana | Chicken Pizzaiola | Italian Fried Chicken | Eggplant Parmigiana | Veal Parmigiana/Marsala | Sac’s Famous Meatball Parmigiana
Substitutions
Price Per Guest
APPETIZERS
Cold Antipasto
- $6.00
Fried Artichoke Hearts
- $5.00
Grilled Asparagus
- $5.00
With goat cheese, wrapped with smoked salmon
Shrimp a la Sac’s
- $7.00
PASTA
Homemade Seasonal Ravioli
- $0.00/MP
Homemade Gnocchi Quattro Formaggio
- $4.00
Homemade Gnocchi with Bolognese Sauce
- $4.00
Homemade Manicotti
- $4.00
Homemade Lobster Ravioli in A Brandy Sauce
- $0.00/MP
Homemade Ravioli, Roasted Pepper & Smoked Mozzarella
- $5.00
Small Shells with Broccoli Di Rape & Sausage
- $4.00
Spinach Fettuccine with Shrimp
- $7.00
Linguine with Little Neck Clams
- $6.00
Seafood Risotto with Shrimp
- $7.00
Linguine Fruiti di Mare
- $10.00
ENTRÉE
Ask about any of our specials
Grilled Rib Eye Steak
- $0.00/MP
Marinated Skirt Steak
- $0.00/MP
Filet Mignon cut or Shish-Kebobs
- $0.00/MP
Hanger Steak
- $0.00/MP
Boneless Braised Short Ribs
- $0.00/MP
Fish of the Day
- $0.00/MP
Chicken Rollatini
- $5.00
Pork Roast
- $4.00
With mushroom gravy
Papa's Favorite Lamb Shoulder Chops in Regu Sauce
- $0.00/MP
Leg of Lamb Roast
- $0.00/MP
Pork Osso Bucco in a Wine or Ragu Sauce
- $7.00
Veal Osso Bucco in a Wine or Ragu Sauce
- $0.00/MP
Mama’s Favorite Veal Roast in Scotch Sauce
- $0.00/MP