Careers

Join our team! An opportunity for a line/prep cook who takes pride in the details to elevate their craft.

Alternatively if you have questions you can call us at (828) 513-1240

Beef Wellington steak with asparagus and mashed potatoes

Brie cheese board with local fruit and crostini

Creme Brulee topped with whipped cream and strawberry

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Applying For:

Line Cook

Prep cook

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