Da Sesto Ristorante e vino

Experience in Italian restaurant kitchens or in hotel-style professional kitchens • Strong attention to detail, even under pressure • Ability to maintain excellent cleanliness, organization, and order • Skilled in following recipes, standards, and service timing • Proven teamwork attitude and respect for procedures • Punctual, reliable, and motivated to grow professionally

Alternatively if you have questions you can call us at (727) 209-2695

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Bartender

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Line Cook

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