Careers

We are looking for experienced, upscale, and polished people to join our winning team! We are open for dinner 4 days a week as well as brunch on Saturdays and Sundays. We are not a late night restaurant - last seatings Wednesday & Thursday 8pm, Friday and Saturday 9pm (closed all day Mondays and Tuesdays, brunch only on Sundays) We are a small team that doesn't tolerate drama or unreliability. Energy vampires need not apply! Servers must have or be eligible to get a Cobb County pouring license. Dinner shifts begin at 4pm, weekday lunch at 11am, and brunch at 10:30am (servers are staggered in according to business needs and staff preference). Benefits: high check average, small team, a true family environment/coworkers who actually care, no micromanagement, close to 285/75. Company matching 401k from day 1, medical insurance reimbursement after 6 months, and paid vacation for full time employees after 1 year of service. $250 signing bonus after 90 days in good standing.

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Line Cook

Server

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