Careers

We are hiring for 2 of our locations... Apply below to become a part of our awesome team! Due to the work locations inside a bar/tavern - MUST be 21 or over to apply. Responsible for preparation of all restaurant foods; hot and cold. Be familiar cooking to order with flat top & fryers according to restaurant procedures, exact food specifications and SNHD guidelines. Restock kitchen supplies and food items as required. Follow proper food labeling guidelines. Keep areas clean and orderly. Must be able to operate Point of Sale (POS) system or willingness to learn. Experience with Toast POS a plus. You will be required to support FoH and BoH duties, although BoH is your primary duty. Must be able to communicate effectively in English, in both written and oral form. Ability to communicate in Spanish is beneficial. Must maintain a high level of professionalism and be able to work well with others in a team environment. Clear and effective communication with management, your co-workers and our customers is critical.