Careers

See No Evil Pizza is a Michelin-recognized pizzeria led by Executive Chef Ed Carew and distinguished New York restaurateur Adrien Gallo, located in the concourse of the downtown-bound 1 train at the 50th Street station in Manhattan. We serve wood-fired Neapolitan pizza, seasonal antipasti, and a curated wine and cocktail program in an atmosphere that blends fine dining intention with downtown energy. We are a small, tight-knit team that works hard, keeps the energy up, and genuinely loves what we do. We are looking for experienced hospitality professionals who bring the same level of care to every shift. If you know how to read a room, anticipate a guest's needs, and take pride in doing things right, we want to meet you. Check out our current openings below, or drop us a line at hello@underpressurehospitality.com.