Careers

The Kitchen Manager leads all functions and processes related to the culinary program at Town Brewing Co. This includes but is not limited to staffing, scheduling, managing food & labor cost, menu creation, menu specials, and inventory management. They will work hand in hand with the Taproom Manager and Events Manager to coordinate special events, private events, and projected sales. This position is responsible for ensuring a top-level work environment for all and producing a great product with profitable margins. The Kitchen Manager reports directly to the Director of Operations.