Careers

We are hiring! Please stop in today and fill out an application with your availability so we can see if you fit our needs! We are looking to hire for the following shifts: Prep/Lunch: 9am, 10am or 11am - 3pm Monday-Saturday Nights/Close: 2pm, 3pm or 4pm - 8pm Monday-Saturday Must be available on the weekends. We are closed Sundays. Essential skills include, being prompt (on-time), working with a sense of urgency, ability to talk to and interact with customers face to face, able to work under pressure as it will get very busy at times. We are very flexible with our hours and will do our best to accommodate your class schedule if needed. We pride ourselves on making everything from scratch, soups, chili, smoked meats, sauces, breads, desserts, etc. Stop in and fill out an application with your availability to become a part of our awesome team and we'll get back to you ASAP!

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Applying For:

Baker

Line Cook

Prep cook

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