Guacamole
- $9.00
Made with fresh avocados
Queso Dip
- $8.00/8oz.
Queso Flameado
- $10.00
Chorizo and melted Monterrey cheese, served with two tortillas
Bacon and Cheese Fries
- $7.00
Ribeye Chicharron
- $24.00
8oz. hand sliced ribeye, deep fried and served with our freshly made guacamole
Dip Trio
- $12.00
Bean dip, queso dip, and guaca dip
Esquites
- $8.00
Fresh cut corn cooked with butter and served with queso fresco, chili powder and mayonnaise
Chicken Wings
- $17.00/10
Tossed in your choice of Buffalo, BBQ or Mango-Habanero wing sauce and served with french fries
Nachos, Bean and Cheese
- $9.00
Nachos Supreme
- $15.00
Bean and cheese nachos topped with guacamole, sour cream, pico and your choice of meat
Grandes Tacos Plate
- $14.00
5 Mini tacos with asada or pastor. Served with cebollita combray, cilantro, fresh onion, cheese, sliced avocado and charro beans
Enchiladas Verdes
- $13.00
Two green chicken enchiladas (spicy). Served with rice, beans and salad | Sub Shrimp $3.00
Enchiladas Rojas
- $13.00
Three enchiladas dipped in the homemade red Guajillo sauce and then lightly fried, filled with beans and topped with queso fresco, sour cream and chopped onions. Served with rice and beans on the side.
Sour Cream Enchiladas
- $13.00
Three enchiladas filled with cheese, chicken or beef, topped with our homemade sour cream enchilada sauce. served with rice and avocado slices on the side
Quesa-Birria
- $11.00
2 quesadillas made with corn tortillas and Birria inside, lightly toasted and served with consomé, cilantro and spicy onion salad
Hawaiian Burrito
- $11.00
Burrito stuffed with chicken fajita, chorizo, pineapple, ham and beans
Menudo
- $9.00/+
Traditional Mexican soup made with tripe (beef stomach), hominy, chile peppers, onions, cilantro, oregano and lime | $9.00 / Small, $13.00 / Large
Pescado Empapelado
- $16.00
Steamed fish fillets, four shrimp, bell peppers, onions, pineapple and cheese. Served with rice, fresh avocado and salad
Super Carne Asada
- $18.00
Country sausage, beef and chicken fajita. Served with pico de gallo, guacamole, cebollita cambray, rice and charro beans
Huarache (1)
- $8.00
Homemade thick tortilla made with maseca and shaped like an oval, fried and served with refried beans, shredded chicken, lettuce, queso fresco, and sour cream
Plato De Birria
- $15.00
Slow-cooked tender beef meat in a chili and spice broth. Served with cilantro, onion and rice
12 oz. T-Bone Steak
- $23.00
Black Angus T-Bone steak with nopalitos a la Mexicana and chile toreado
