Tangine of Chicken Lemon and Olives
- $31.95
Braised chicken served with preserved lemon sauce and olives
Tangine of Chicken, Honey and Prunes
- $31.95
Served with light honey sauce, almonds, prunes & sesame seeds
Tangine of Lamb with Eggplant
- $33.95
Braised lamb in ginger, saffron and garlic sauce with fried eggplant
Tangine of Lamb M’Rouzia
- $33.95
With onions and raisins simmered in a light honey sauce
Tangine of Spicy Lamb
- $33.95
With roasted potatoes, peas and carrots in a tomato cumin garlic sauce
CousCous Marrakesh
- $31.95/Chicken
Steamed semolina grains topped with lamb or chicken and seven vegetables
CousCous Marrakesh
- $33.95/Lamb
Steamed semolina grains topped with lamb or chicken and seven vegetables
CousCous Vegetarian 
- $30.95
Steamed semolina grains topped with seven vegetables
CousCous T’Faya
- $30.95
Steamed semolina grains topped with onions, raisins, chick peas and ginger sauce
Moussaka Vegetarian
- $30.95
Layers of eggplant with cheese in a a bed of tomato garlic sauce
Marrakesh Vegetarian Delight
- $30.95
Assorted sauteed vegetables served on a bed of Basmati rice
Brochette Marrakesh
- $33.95
Grilled, marinated tenderloin leg of lamb, served with Basmati rice
Beef and Vegetable Brochette
- $33.95
Grilled, marinated morsels of beef, served with Basmati rice
Chicken Brochette
- $31.95
Grilled, marinated skinless chicken served with Basmati rice
Catch of the Day
- $33.95
(Your choice of preparation) | A. Baked-in tomatoes, bell peppers and garlic paprika Sharmoula sauce | Served moushrooms, red onions and capers in a creamy garlic sauce
Special of the Day
- $31.95
Royale Feast Dinner
- $35.95/per person
4 persons or more Includes Specials of the Day.
Mechoui
- $45.95/per person
Mechoui is a whole lamb cooked in a spit over a charcoal fire. Choose half, or a quarter of a side. This is a highly esteemed national dish which is generally prepared by at “CHOUAYE” (a professional cook), who delivers it piping hot. One then only has to season the pieces with a little cumin and salt and enjoy the result. 8 persons or more — 3 days notice
