Catering keyboard_arrow_up
Salads
HOUSE SALAD
- $40.00
Lettuce, grape tomatoes, shredded carrots, croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or Italian dressing
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CAESAR SALAD
- $40.00
romaine lettuce, seasoned croutons tossed with Caesar dressing. Shaved parmesan garnish.
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Appetizers
CRISPY CHICKEN WINGS
- $40.00
24 Jumbo Wings, fried and tossed in your favorite sauce served with celery and carrot sticks with ranch or bluecheese dressing: Buffalo | BBQ | Honey Mustard OR Jala-Mango
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BONLESS CHICKEN FINGER
- $40.00
24 Jumbo Boneless Fingers, fried and tossed in your favorite sauce served with celery and carrot sticks with ranch or bluecheese dressing: Buffalo | BBQ | Honey Mustard OR Jala-Mango
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SHRIMP COCKTAIL
- $30.00
24 shrimp, crisp and chilled, served with cocktail sauce. Crushed Ice availble as well, please tell us if you would like some crushed ice.
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CLAMS CASINO
- $45.00
24 Fresh RI "Count Necks". Topped with herbed Ritz cracker and bacon.
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LOADED POTATO SKINS
- $40.00
24, with cheese, bacon and chives. Served with a side of jalapeno sour cream.
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FRIED MOZZARELLA
- $30.00
24 Crispy mozzarella sticks breaded and fried. Served with a side of marinara sauce.
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ZIPPY SHRIMP
- $45.00
24 Shrimp marinated in Cajun-teriyaki sauce, grilled and served over sautéed Asian spinach.
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STUFFIES*
- $40.00
12 large quahaugs stuffed with fresh chopped quahogs, chourico, red peppers and spicy bread stuffing.
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NEW ENGLAND CHOWDER
- $15.00
Sold by the quart
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Pasta
FETTUCCINE ALFREDO
- $75.00
24, 4oz servings. Fresh imported Parmesan cheese in a rich creamysauce.
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Pasta and Marinara Sauce
- $55.00
24, 4oz servings of pasta served with homemade red sauce. Choice of Fettuccini , Mini Rigatoni, Linguini or Orecchiette
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RIGATONI BOLOGNESE
- $80.00
24, 4 oz servings. Classic slow cooked meat sauce with carrots, onion, celery, a touch of cream and wine. Garnished with fresh basil and herbs ricotta cheese
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CHICKEN AND BROCCOLI PASTA
- $75.00
24, 4oz servings. Grilled chicken and broccoli sautéed in olive oil,garlic, and fresh Parmesan cheese tossed withRigatoni.
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SAUSAGE AND BROCCOLI ORCHIETTE
- $75.00
24, 4oz servings. Crumbled Italian sausage and broccoli sautéed inolive oil, garlic, and fresh Parmesan cheese.
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Entrees
Meatballs
- $70.00
16, 6 oz house made meatballs served with Marinara garnished with parsley and grated parmesan cheese
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Chicken Parmesan
- $70.00
16, 4oz portions served with Marinara sauce and garnished with parsley and grated parmesan cheese
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Chicken Marsala
- $70.00
16, 4oz portions served with mushrooms, onions and a marsala demi-glace
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CHICKEN FRANCAISE
- $70.00
16, 4ox portions. Flour breaded, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce.
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MEATLOAF
- $70.00
12, 5oz portions with Portobello demi-glace and fried onion string garnish.
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PORK MEDALLIONS GRATINÉE
- $105.00
sliced and sautéed with Port wine, onion, Dijon mustard and brown sugar, finished with melted gorgonzola cheese.
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SHORT RIB
- $120.00
12, 8oz portions. Slow red wine braised. Topped with pan-jus.
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BAKED STUFFED SCROD
- $120.00
16, 4oz portions. Stuffed with a cracker and seafood stuffing. Topped with a lemon beurre blanc sauce.
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Fresh Scrod
- $70.00
16, 4oz Portions, with buttered breadcrumbs
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TERISKI "FAROE ISLAND" SALMONOT
- $100.00
16, 4oz portions. Fresh fillet of salmon, pan-seared and served with with a sweet teriyaki glaze.
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ORANGE-GINGER "FAROE ISLAND" SALMONO
- $110.00
16, 4oz portions. Fresh fillet of salmon, pan seared and finished with an orange-ginger sauce
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Swordfish Skewers
- $100.00
12, 5oz skewer's. Atlantic caught sword with peppers and onions, grilled then brushed with garlic butter
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BAKED STUFFED SHRIMP SCAMPI
- $70.00
36 shrimp stuffed with a cracker and seafood stuffing then topped with a scampi butter
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Detroit Style Pizza
Thick Pan Pizza with a Burnt Cheesy Crust. Cut 8 slices per pizza.
PEPPERONI AND CHEESE
- $15.39
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PIZZA MARGHERITA
- $15.99
Topped with fresh tomato sauce, mozzarella, oregano and basil.
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PULLED SHORT RIB PIZZA
- $18.99
Pulled short rib, pickled red onions, smokey BBQ sauce drizzle and fresh cilantro garnish.
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CHEESE
- $14.99
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Sunday Brunch keyboard_arrow_down
Buffet Add Ons
Everyone must get the Buffett in order to get these ADD ONs
"Frenched" Danish
- $2.00
A single piece of Danish dipped in egg, pan-fried and brushed with melted butter. [Cheese, Apple or Lemon-Raspberry]
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Cinnamon French Toast
- $2.00
Two slices dipped in egg and pan fried. Served with warm maple syrup and butter.
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Cinnamon French Toast Dunkadoos
- $2.00
Two slices dipped in egg and pan fried and cut into strips for duking. Served with warm maple syrup and butter on the side .
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Chicken & Waffles
- $7.00
Chicken & Waffles 2 Waffles served with 3 buttermilk tenders served with warm maple syrup and butter ~ add a wing sauce for $1: Buffalo, BBQ, Carolina Spicy Honey Mustard, Jala-Mango, Spicy Bourbon Glaze, Genera Tao's ~
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Brunch Beverages'
Brunch Bloody Mary $7, Bottomless $17
- $7.00
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Brunch Bloody Mary $7, Bottomless $17
- $17.00/bottomless
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Brunch Mimosa $7, Bottomless $17
- $7.00/16oz
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Brunch Mimosa $7, Bottomless $17
- $17.00/bottomless
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Peach Mimosa $7, Bottomless $17
- $7.00/16oz
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Peach Mimosa $7, Bottomless $17
- $17.00/bottomless
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Aperol Spritz $7, Botomless $17
- $7.00/16oz
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Aperol Spritz $7, Botomless $17
- $17.00/botomless
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A la carte
Don't feel like the bug buffet, no problem you can get these items anyway
Mixed Fresh Fruit
- $7.00
Chef's Choice
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"Frenched" Danish
- $7.00
A single piece of Danish dipped in egg, pan-fried and brushed with melted butter. [Cheese, Apple or Lemon-Raspberry]
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Cinnamon French Toast Dunkadoos
- $8.00
Two slices dipped in egg and pan fried and cut into strips for duking. Served with warm maple syrup and butter on the side .
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Cinnamon French Toast
- $8.00
Two slices dipped in egg and pan fried. Served with warm maple syrup and butter.
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Pancakes
- $9.00
Two, Large, served with warm maple-butter syrup~ Add Chocolate Chips 50 cents Add Blueberry's' 50 cents ~
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Waffles
- $9.00
Two served with Blueberry Compote and warm maple-butter syrup
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Eggs Benedict
- $10.00
2 Poached Eggs on English muffins with ham and hollandaise sauce .
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Tomato Benedict [ "KETOish"]
- $10.00
Two Tomato slices, flour dusted and pan seared in bacon rendering, topped with pouched eggs and Béarnaise sauce and garnished with bacon crumbles.
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Huevo's Rancheros
- $12.00
2 Eggs sunny side up, corn tortilla, black bean puree, avocado, queso fresco, salsa fresca
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Chicken & Waffles
- $13.00
2 Waffles served with 3 buttermilk tenders served with warm maple syrup and butter ~ add a wing sauce for $1: Buffalo, BBQ, Carolina Spicy Honey Mustard, Jala-Mango, Spicy Bourbon Glaze, Genera Tao's ~
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Breakfast Burger
- $13.00
8oz Fresh Black Angus, Fried Egg, Bacon, Cheddar, Avocado, Tomato Jam.
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