Dinner Menu keyboard_arrow_up
We are happy to accommodate any food allergy or dietary preference. Almost any dish on our menu can be made gluten free and we only use homemade vegetable stock as a base for our sauces. Consuming raw meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cold Antipasti
PANZANELLA TOSCANA
- $12.00
CROUTONS, TOMATOS=, AVOCADO, RED ONION, CRUDITE
VITELLO TONNATO
- $16.00
POACHED VEAL IN TUNA SAUCE
PROSCUITTO E MELONE
- $22.00
18 MONTH AGED PROSCUITTO, CANTALOUPE
ITALIAN BUFFALO MOZZARELLA
- $24.00
HEIRLOOM TOMATOES OLIVES BASIL E.V.O.O
*PEPPERED BEEF CARPACCIO
- $24.00
ARUGULA, AVOCADO, HEARTS OF PALM, PARMESAN LEMON
BURRATA E PROSCIUTTO
- $24.00
18TH MONTH AGED PARMA PROSCUITTO, BURRATA & TRUFFLE CARPACCIO
*SASHIMI TUNA TARTARE
- $24.00
CUCUMBER CARPACCIO, AVOCADO & CRUDITE LEMON
TAVOLACCIO TOSACANO
- $28.00
COLD CUTS, ARTICHOKES, OLIVES, PECORINO CHEESE & CROSTINI
Hot Antipasti
VEAL TRIPE FIORENTINA
- $14.00
VEGETABLES JULIENNE TOMATO PARMESAN
MELANZANE E ZUCCHINE PARMIGIANA
- $14.00
EGGPLANT & ZUCCHINI TOMATO MOZZZARELLA & PARMESAN
ARANCINI SICILIANI FRITTI
- $16.00
SAFFRON RICE BALLS STUFFFED WITH BOLOGNESE, PEAS, & MOZZARELLA
POLPETTINE DI VITELLO
- $16.00
VEAL & PORK MEATBALLS IN PUTTTANESCA SAUCE
FAVA PECORINO E TARTUFO
- $18.00
STEAMED FAVE BEANS W/ PECORINO & TRUFFLE CARPACCIO
*SCOPPIATA DI COZZE
- $20.00
MUSSLES POT WITH SPICY TOMATO BROTH & GARLIC CROSTINI
OCTOPUS & CALAMARI LUCIANA
- $22.00
SPICY TOMATO OVER SOFT POELNTA
FRITTURA DI MARE
- $26.00
FRIED CALAMARI & SHRIMP WITH PUTTANESCA SAUCE
Salads
CUORI DI LATTUGA ROMANA
- $14.00
ROMAINE, CROUTONS, PARMESAN, TUNA DRESSSING & ANCHOVIES
TRICOLORE & GOAT CHEESE
- $14.00
ENDIVE, RACDICCHIO, ARUGULA & BALSAMIC
ARUGULA GRANA E CARCIOFI
- $14.00
SLICED ARTICHOKES, PARMESAN, & LEMON DRESSING
VILLAGE SALAD
- $16.00
HEIRLOOM TMATOES, CUCUMBER, RADISH, OLIVES, ONIONS, & FETA
Zuppe
MINESTRONE GENOVESE
- $12.00
VEGGIES & RICE SOUP W/ PESTO
PASTA E FAGIOLI
- $12.00
CANNELLINI BEANS AND PASTA SOUP
Pasta Asciutta
TAGLIOLINI AL LIMONE
- $22.00
BUTTER PARMESAN, LEMON, CRUSHED PEPPER
TROFIE AL PESTO GENOVESE
- $24.00
GARLIC, BASIL, PARMESAN WITH PINE NUT- PESTO CREAM SAUCE
TAGLIATELLE BOLOGNESE
- $26.00
BEEF, VEAL, & PORK CLASSIC RAGU
BUCATINI CARBONARA
- $28.00
GUANCIALE PANCETTA, EGG YOLK & PECORINO SAUCE
RIGATONI BUTTERA
- $28.00
ITALIAN SAUSAGE , GREEN PEAS, & TOMATO PINK SAUCE & RICOTTA SALATA
ORECCHIETTE PUGLIESI
- $26.00
WILD BOAR SAUSAGE GARLIC RAPINI
Gnocchi Alla Bava
- $28.00
Speck prosciutto fontina pink sauce
TORTELLINI AL BURRO E SAVIA
- $30.00
SPINACH & RICOTTA FILLED RAVIOLI IN A BUTTER & SAGE SAUCE
*LINGUINE VOLGOLE VERACI
- $32.00
MANILA CLAMS, GRAPE TOMATOES, GARLIC & WHITE WINE SAUCE
PARPADELLE FIORENTINA
- $34.00
SHORT RIB RAGU & PORCINI SAUCE
VEAL RAVIOLI AI PORCINI
- $34.00
VEAL FILLED RAVIOLI TRUFFLE & PORCINI CREAM SAUCE
*RAVIOLI NERI ARAGOSTA
- $38.00
LOBSTER FILLED RAVIOLI SAFFRON CREAM SAUCE
Risotti
RISOTTO ASPARAGINE
- $28.00
ASPARAGUS TIPS PARMESAN & FONTINA CHEESE
SAFFRON RISOTTO MONZESE
- $30.00
qSAUSAGE RAGU PARMESAN GREEN PEAS
ZUCCHINE E CAPESANTE
- $34.00
SCALLOPS ZUCCHINI BACON SAFFRON
Pesce
*CALAMARI ALLA GRIGLIA
- $26.00
TRICOLORE SALAD & SALMORIGLIO
POLIPO ALLA GENOVESE
- $28.00
GRILLED OCTOPUS, BASIL PESTO SAUCE OVER CRUSHED POTATOES
FAROE ISLAND SALMON
- $28.00
GRILLED OVER GARLIC SPINACH, SALMORIGLIO & FRESH LEMON
*BRANZINO FILET PICCATA
- $28.00
WHITE WINE, LEMON & CAPER SAUCE WITH GRILLED ASPARAGUS
*FISH STEW VIAREGGINA
- $34.00
SEASHELL SEAFOOD IN ZESTY LOBSTER BISQUE BROTH
*GRILIATA DI PESCE
- $38.00
SALMON, OCTOPUS, PRAWNS, CALAMARI TUNA & TRICOLORE SALAD SALMORIGLIO
Carne
*Galletto Diavola Au Jus
- $28.00
Devil Cornish Hen Garlic Chili and Herbs
GRILLED CHICKEN PAILLARD
- $30.00
BUTTER-HERBS & SAUTEED BABY SPINACH
SALTINBOCCA ALA ROMANA
- $30.00
PORK LOIN TOPPED W/ SAGE & PROSCIUTTO MARSALA WINE SAUCE
*Vitello Parmigiana
- $34.00
Parmesan-Mozzarella & Tomato Sauce w/ Tuscan Fries
*Veal Piccata Al Limone
- $34.00
White wine lemon-capers sauce, asparagus
Veal Shank Ossobuco
- $40.00/16 oz.
Served with saffron risotto Milanese
12* OZ NEW YORK ROBESPIERRE
- $34.00
Peppered, sliced, au jus, topped w/ micro arugula E.V.O.O
*14oz Veal Chop Milanese
- $48.00
Micro Arugula Grape Tomato Balsamic
PORK LOIN MEDALLION SASSI
- $26.00
BACON MADERA WINE SAUCE & RISOTTO
Scaloppine
*SALTINBOCCA ROMANA
- $34.00
TOP W/ SAGE & PROSCUITTO WHITE WINE & TOUCH OF MARSALA SAUCE , SERVED W/ TUSCAN FRIES
*VEAL PICCATA AL LIMONE
- $34.00
WHITE WINE, LEMON & CAPER SAUCE, SERVED W/ GARLIC SPINACH
*VEAL PARMIGIANA AU GRATIN
- $36.00
BREADED & PAN FRIED TOP W/ MOZZARELLA PARMESAN & TOMATO SAUCE
Milk Fed 16 Oz Veal Chop
*ROASTED AU JUS
- $54.00
TUSCAN FRIES & GARLIC SPINACH
*VEAL CHOP MILANESE
- $54.00
ARUGULA, GRAPE TOMATOES & BALSAMIC
*VEAL CHOP EMILIANA AU GRATIN
- $60.00
SAGE PROSCUITTO, FONTINA & PARMESAN
Side
TUSCAN FRIES
- $9.00
WITH HERBS
HARICOT VERT
- $12.00
FRENCH BEANS SAUTÉED WITH GARLIC & CHILI FLAKES
BABY SPINACH OR RAPINI
- $12.00
SAUTÉED IN GARLIC & CHILI FLAKES
ASPARAGUS PARMIGIANA
- $16.00
SAUTÉED IN BUTTER & PARMESAN
Dolci
TIRAMISU
- $9.00
HOMEMADE CLASSIC COFFEE DESSERT
PANNACOTTA
- $9.00
CREAMY ITALIAN EGGLESS CUSTARD & PASSIONFRUIT SAUCE
FRUTTI DI BOSCO
- $9.00
MIXED BERRIES, VANILLA GELATO, CHANTILLY, & AMARENA CHERRIES
TORTA DI RICOTTA
- $9.00
RICOTTA CHEESE CAKE, PINE NUTS, & RAISINS
TORTA DI MELE
- $12.00
WARM APPLE PIE & VANILLA GELATO
CIOCCOLATISSIMO
- $12.00
CHOCOLATE LAVA CAKE, VANILLA GELATO, & AMARENA CHERRIES
GELATI
- $8.00
CHOCOLATE, STRAWBERRY, PISTACHIO, HAZELNUT, VANILLA
SORBETTO
- $8.00
LEMON, RASPBERRY, COCONUT
Gelati
Chocolate, Hazelnut, Vanilla, Strawberry, Pistachio
- $8.00
2 scoops, mix or match
Sorbeti
Lemon, Coconut, Raspberry
- $8.00
2 scoops, mix or match
Pasta e Risotti
Tortelloni di Ricotta e Spinaci
- $24.00
Ravioli filled with spinach parmesan and ricotta cheese, top with broken butter & sage
Ravioli di Aragosta e Granchio
- $32.00
Lobster and crab filled ravioli in a saffron cream sauce
Orecchiette Pugliesi con Cingiale
- $24.00
Garlic rapini wild boar sausage ragu, provolone & pecorino
Milanese con Polpettine
- $26.00
Saffron risotto with veal and ricotta meat balls in ossobuco sauce
Risotto Capesante Pancetta e Zucchine
- $28.00
Saffron risotto scallops bacon zucchini grape tomato
Riotto Alpina Tartufato
- $30.00
Alpine porcini, truffle fontina
Trofie al Pesto Genovese
- $18.00
Basil, pine nut & garlic pesto sauce with Parmesan & Pecorino
Tagliolini al Limone
- $18.00
Butter, parmesan lemon sauce black pepper
Fettucine Bolognese
- $22.00
Veal, pork & beef ragout braised in tomato sauce
Bucatini alla Carbonara
- $22.00
Bacon, egg yolk & Pecorino cheese
Gnocchi alla Bava
- $24.00
Speck prosciutto fontina, pink sauce
Linguini alle Vongole
- $26.00
Manila clams garlic chilie flakes & whine sauce
Ravioli Massaia con Porcini
- $26.00
Veal filled ravioli, Bolognese & porcini cream sauce
Pappardelle Fiorentina
- $28.00
Beef short ribs ragu, porcini
Spaghetti allo Scoglio
- $34.00
Mixed shellfish and seafood in white wine sauce
Penne Scampi all Imperiale
- $30.00
Langoustines & scampi meat in a cognac & spicy pink sauce
PANE E FOCACCE
FOCACCIA SARDENERA
- $10.00
MARINARA GARLIC OLIVES CAPERS & ANCHOVIES
FOCACCIA CON ZUCCHINE
- $12.00
CRESCENZA CHEESE ZUCCHINI PARMESAN
CROSTINI AL PROSCUITTO
- $12.00
BURRATA PROSCUITTO TRUFFLE CARPACCIO BUTTER CROSTINI
CINGHIALE
- $16.00
CRESCENZA PROVOLONE WILD BOAR SAUSAGE ONIONS
Special of the Day keyboard_arrow_down
Antipasti
PEPPERED TUNA CARPACCIO
- $20.00
Shaved fennels arugula orange pulp
FOCACCINA DI RECCO TARTUFATA
- $18.00
crescenza stuffed flatbread w/ prosciutto arugula truffle oil
FRIED STUFFED ZUCCHINI BLOSSOMS
- $20.00
Filled w/ smoke speck proscuitto & parmesan
BREASOLA DELLA VALTELLINA
- $18.00
Cured beef carpaccio arugula shaved Parmesan lemon
Zuppa
ARTICHOKES VELLUTATA
- $12.00
Artichokes soup topped with croutons & parmesan
Pasta e Risotto
FETTUCCCINE ARAGOSTA IMPERIALE
- $38.00
5oz lobster tail & scampi meat in zesty tomato pink sauce
SPAGHETTI CHITARRA PESCSTORA
- $36.00
Seafood, seashells in spicy tomato and lobster bisque sauce
TAGLIOLINI PAGLIA E FIENO
- $24.00
Parma cotto ham green peas Parmesan & cream sauce
RISOTTO W STUFFED QUAIL
- $28.00
Filled w/ veal truffle & porcini, Marsala wine sauce
RISOTTO AI CARCIOFI DI RIVIERA
- $28.00
Sautéed fresh artichokes fontina & Parmesan cheese
Carne e Pesce
*8 OZ FILET MIGNON INGLESE
- $36.00
Wrap in bacon roast au jus garlic spinach & Tuscan fries
ANATRA ALL' ARANCIA
- $32.00
HALF DUCK PARTIALLY BONELESS IN A COGNAC ORANGE SAUCE, TUSCAN FRIES
DOVER SOLE FILET PICCATA
- $34.00
WHITE WINE LEMON CAPERS SAUCE, ASPARAGUS
*WHOLE ROAST MEDITERRANEAN BRANZINO
- $40.00
salmoriglio lemon haricot vert
PEPPERED TUNA TAGLIATA
- $28.00
Aruglua shaved fennels orange pulp lemon
VEAL LIVER ALLA VENEZIANA
- $28.00
White wine onions-butter sage sauce, balsamic & polenta
Dessert
PASTIERA NAPOLETANA
- $12.00
Ricotta cheesecake Neapolitan style
GRAN COPPA GELATO AI TRE GUSTI
- $16.00
Fior di latte, strawberries, pistachio chantilly, amarene cherries
Early Bird Menu keyboard_arrow_down
Monday to Thursday, 4 Pm to 6 Pm • *Consuming raw or undercook meat poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Early Bird Dinner Menu
Family Dinner Menu
- $38.00
PICK 3 COURSES: Pick 1 Antipasti, Pick 1 Pasta, Carne E Pesce, & Pick 1 Dessert (Not including taxes beverages & gratuities).