Dine In Menu keyboard_arrow_up
GF - Gluten Free | DF - Dairy Free | CBGF - Can be Gluten Free | CBDF - Can be Dairy Free • *Please notify your server of any food allergies prior to ordering | *Consuming raw or undercooked meat or seafood can increase your chances of foodborne illness.
Raw Bar
Sauces: Mignonette | Cocktail
Jumbo Shrimp Cocktail
- $4.25/+
Shell on $4.25 | ½ Dozen - $23.50 | Dozen - $47.00
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Soup & Salad
Add to your Salad (CF, DF): Chicken +$7.00 | Three Shrimp Cocktail +$12.50 | Three Seared Shrimp +$12.50 | Salmon +$15.00 | Swordfish +$17.00 | Lobster Salad +$21.00 | Lobster Tail +$21.00 | Lobster Knuckle & Claw +$21.00 | Scallops +$18.50
New England Clam Chowder (GF)
- $8.50/Bowl
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Lobster Bisque
- $12.50/Bowl
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Soup of the Day
- $10.00/Bowl
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Classic Caesar (CBGF)
- $14.00
Romaine hearts, anchovy Caesar dressing, parmesan reggiano, roasted garlic croutons & white anchovies.
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Greens & Grains (CBGF, CBDF)
- $14.00
Tuscan kale, bulgar, granola, raisins, nuts, feta cheese & citrus vinaigrette.
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Harvest Salad (GBDF)
- $16.00
Poached pears, mixed greens, gorgonzola, candied walnuts, pomegranate seeds, house balsamic reduction.
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Mediterranean Salad (CBGF, DF)
- $14.00
Cherry tomatoes, cucumber, scallions, radish, romaine, mint, parsley, chickpeas, red peppers, pita chips, Mediterranean dressing.
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Tri - Colored Beet Salad (CBDF)
- $14.00
Red, yellow & candy cane beets, orange, goat cheese, arugula, olive oil.
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CGH Salad (CBGF)
- $12.00
Artisan lettuce, cherry tomatoes, red onions, cucumbers, carrots, CGH house, champagne vinaigrette.
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Appetizers - Hot & Cold
House Made Stuffies
- $14.00
4 top neck clams, chorizo & red bell pepper stuffing.
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Fried Calamari (DF)
- $16.00
Lightly floured fried rings & tentacles, house pickled pepper relish, citrus vinaigrette & basil.
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Mussels (CBGF, CBDF)
- $16.00
Saffron butter sauce, garlic, shallots, bell peppers, fresh herbs & grilled crostini.
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Flatbread of The Day
- $16.00
Ask your server about our daily offerings.
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Lobster Cakes DF
- $25.00
Apple, celery root, and watercress salad, citrus aioli.
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Popcorn Shrimp DF
- $18.00
Tempura battered shrimp, sesame ginger garlic sauce, peanuts, scallions.
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Sauteed Octopus (GF, DF)
- $18.00
Chorizo, fennel, onions, cherry tomatoes, chipotle aioli.
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Fried Eggplant Fries (DF)
- $12.00
Seasoned breading, parmesan, marinara dipping sauce.
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Clam Zuppa (CBGF, CBDF)
- $18.00
Chorizo, pepper, onion, white bean, tomato, garlic & white wine broth, bruschetta.
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Sandwiches
Served with Coast Guard House fries | Truffle your fries +$3.00
*Angus Burger
- $18.00
Lettuce, tomato, red onion & brioche bun.
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*Sunset Farm Burger
- $19.00
½ local ground beef, ½ ground bacon, crispy onion strings, arugula, cheddar, garlic aioli & sunny side up farm egg, brioche bun.
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*Cajun Salmon
- $18.00
Dill aioli, arugula, pickled onion, brioche bun.
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Lobster Roll
- $30.00
Chilled lobster salad, fresh herbs, citrus aioli, lettuce, buttered brioche.
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Crispy Eggplant Sandwich
- $16.00
Breaded & fried eggplant, arugula, feta, roasted garlic & tahini aioli, hummus, marinated tomatoes, ciabatta.
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Entrees - Land
Surf Your Entree Add: Three Grilled Shrimp +$12.50 | Three Scallops +$18.50
*Filet Mignon (GF) 
- $48.00/8 oz
Au gratin potatoes, roasted haricot verts, wild mushroom bordelaise.
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*NY Strip (GF, DF) 
- $43.00/12 oz
Sweet & sour pearl onions, baby carrots.
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*Ribeye GF
- $48.00/16 oz
Double baked potatoes, haricot verts, peppercorn brandy cream sauce.
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Muscovy Duck Breast (GF, DF)
- $37.00
House-made Italian sausage, kale, flageolet beans, fig reduction.
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Pork Shank GF
- $29.00
Apple cider & white port braise, sweet potato puree, watercress & apple salad.
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Chicken Marsala
- $26.00
Roasted potatoes, haricot verts.
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Entrees - Sea
Swordfish Entree 
- $36.00/8 oz
Fregola, shoestring potatoes, puttanesca broth
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*Salmon Entree (GF) 
- $29.00
Winter vegetable ragout, roasted potatoes, bordelaise sauce.
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*Scallops Entree 
- $37.00/8 oz
Pomegranate beurre blanc, fried leeks, butternut squash puree.
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Branzino (GF, CBDF) 
- $38.00/8 oz
Yukon roasted potatoes, wild mushrooms, cherry tomatoes, leek, white wine broth.
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Fish & Chips
- $21.00
Beer battered pollock, tartar sauce.
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Steamed Lobster Dinner (GF, CBDF) 
- $0.00/MP
Make It Lazy +$2.00
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Entrees - Pasta
Gluten-free pasta available upon request +$2.50
House Made Lobster Ravioli
- $35.00
Peas, scallions, shallots, brandy cream & lobster claw garnish.
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Linguine & Clams (CBGF, CBDF)
- $28.00
Native little neck clams, fresh herbs, garlic white wine butter sauce.
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Fregola
- $21.00
Roasted winter vegetables, basil aioli.
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Rigatoni Bolognese (CBGF)
- $26.00
Classic beef-veal-pork ragu.
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Lobster Mac & Cheese (CBGF)
- $33.00
Three cheese velouté, tomatoes, fresh herbs, baked breadcrumbs.
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Fresh Mafalde (CBGF)
- $28.00
House-made Italian sausage, broccoli rabe, garlic white wine broth, marinara, parmesan.
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Simply Grilled (GF, DF)
Served with arugula, extra virgin olive oil & lemon - no substitutions.
Simple Salmon
- $22.00
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Chicken
- $16.00
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Simple Swordfish
- $24.00
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Seared Shrimp
- $19.50
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Simple Seared Scallops
- $25.50
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Sides
Seasonal Vegetables (GF, DF)
- $5.00
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Brussel Sprouts (GF, DF)
- $7.50
Smoked bacon & raisins.
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Potato Au Gratin (GF)
- $10.00
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Baked Potato (GF)
- $4.50
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House Fries (DF)
- $5.50
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Truffle Fries
- $8.00
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Dessert Menu keyboard_arrow_down
GF - Gluten-Free | NF - Nut-Free | CBGF - Can be Gluten-Free | CBNF - Can be Nut-Free
Menu
Sorbets and Gelato by Gelato Giuliana - Pastry Chef, Jamie Welsh
Flourless Chocolate Cake (GF, CBNF) 
- $14.00
Pistachio nougat, port cherries, bittersweet chocolate.
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Chernesky’s Cheesecake (CBGF, NF)
- $14.00
Narragansett ricotta, vanilla bean, graham crumb, seasonal topping.
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Banana Bread Pudding (CBNF)
- $14.00
Whipped sweet cream cheese, vanilla chai anglaise, walnut brittle.
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Menu
Sorbets and Gelato by Gelato Giuliana - Pastry Chef, Jamie Welsh
Caramel Creme Brulee (GF, NF) 
- $14.00
Double chocolate mini cookies chantilly cream.
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Molasses Cake (DF, NF)
- $14.00
Cranberry pomegranate compote, toasted black pepper meringue, coconut oat streusel.
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Spirits keyboard_arrow_down
Bourbon
Blanton's Single Barrel
- $16.00
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Buffalo Trace
- $12.50
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Bulleit Bourbon
- $13.00
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Eagle Rare 10 Year Old
- $14.00
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Evan Williams Single Barrel
- $14.00
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Four Roses Small Batch
- $11.50
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Jefferson Reserve
- $16.00
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Jefferson's Ocean
- $20.00
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Knob Creek
- $13.00
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Makers Mark
- $11.50
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Michters
- $12.50
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Woodford Reserve
- $12.50
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Whiskey / Whisky
Bulleit Rye
- $13.00
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Crown Royal
- $12.00
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Dewars White
- $11.00
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Gentleman Jack
- $11.50
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Green Spot Pot Still Irish
- $18.00
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Jameson Irish
- $11.00
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Jameson Caskmate Irish
- $12.00
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Johnnie Walker Red
- $11.00
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Johnnie Walker Black
- $14.00
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Johnnie Walker Blue
- $60.00
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Redbreast 12-Year-Old
- $16.00
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Single Malts
Dalmore King Alexander
- $50.00
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Deanston 12 Year Old
- $13.00
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Dalwhinnie 15 Year Old
- $18.00
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Oban 14 Year Old
- $20.00
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Tullibardine 12 Yr Old
- $14.00
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Isle of Jura 10 Year Old
- $12.00
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Laphroig 10 Year Old
- $14.00
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Talisker 10 Year Old
- $15.00
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The Balvenie Double Wood 14 Year Old
- $17.00
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Glenfiddich 12 Year Old
- $14.00
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Glenfiddich 15 Year Old
- $17.00
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Glenfiddich 18 Year Old
- $36.00
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The Glenlivet 12 Year Old
- $14.00
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Macallan 12 Year Old
- $17.00
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Auchentoshan 12 Year Old
- $14.00
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Sons of Liberty Single Malt-Rhode Island
- $12.00
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Cognac & Specialties
Courvoisier VS
- $15.00
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Courvoisier VSOP
- $18.00
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Hennessy VSOP
- $18.00
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Hennessy XO
- $30.00
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Kelt Cognac VSOP
- $15.00
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Remy Martin VSOP
- $15.00
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Remy Martin XO
- $30.00
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Reviseur VSOP
- $15.00
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Reviseur VSOP
- $15.00
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Appleton Estate 12 Year Old Rum
- $14.00
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Clement Cuvee Homere Rhum Vieux Agricole
- $13.00
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Domain d'Aurensan 20 Ans Armagnac
- $33.00
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Daron Calvados
- $15.00
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Clase Azul
- $33.00
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Patron Extra Anejo
- $20.00
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Cincora Reposado
- $25.00
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Averna Amaro
- $13.00
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Carpana Antica
- $13.00
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Cointreau
- $13.00
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Cynar
- $13.00
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Drambuie
- $13.00
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Grand Marler
- $13.00
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Limoncello
- $13.00
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- 8
- 9
- 10+
Sambuca Molinari
- $13.00
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
Sambuca Black
- $13.00
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+