Mousse de Foie de Canard

• $12.00

Duck liver pâté with cornichons.

Salade Verte à la Dijonnaise

• $9.00

Mixed salad with Dijon parsley vinaigrette.

Escargots De Bourgogne

• $12.00

Snails in shell with garlic butter.

Coq Au Vin De Chanturgue

• $22.00

Burgundy wine marinated chicken braised with shallots, mushrooms and applewood bacon.

Medallions De Porc Aux Champignons

• $26.00

Medallions of tenderloin pork with mushroom demi-glace.

Feuilleté De Legumes Au Four

• $26.00

Portobello mushrooms, white leeks, articoke hearts, spinach and roasted bell peppers in a puff pastry with Brie cheese.

Demi Canard Roti a l'Orange

• $38.00

Roasted half duck in a orange fruit sauce.

Filet De Boeuf Au Poivre De Madagascar

• $48.00

Filet mignon with Cognac and green peppercorn sauce.

Côtelettes D'Agneau au Jus et aux Herbes de Provence

• $48.00

Lamb chops in herbs de Provence sauce.

Fish of the Day

• $0.00/MP

Tarte Tatin

• $9.00

Caramelized apple pie with creme Chantilly.

Grand Marnier Cheesecake

• $9.00

With hazelnut crust and melba sauce.