Patisserie keyboard_arrow_down
Patisserie
Sticky Toffee Carrot Cake
- $12.00
A perfect combination of sticky toffee pudding and carrot cake, served warm, soaked in toffee sauce and topped with cream cheese buttermilk ice cream (vanilla ice cream for carry out orders only)
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
Caramel Whiskey Bread Pudding
- $9.00
Classic bread pudding, walnuts, chocolate chips, caramel whiskey sauce
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
Seasonal Ice Cream
- $8.00
Vegan flavors available (French Vanilla)
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
Vanilla Bean Creme Brulee 
- $11.00
Classic vanilla bean custard, topped with caramelized sugar
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
Patisserie
Chocolate Pot de Creme
- $8.00
A rich rum infused chocolate ganache, topped with fresh whipped cream and cocoa nibs
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
Port Wine & Maple Chocolate Cake 
- $13.00
Port wine soaked chocolate cake, maple mascarpone mousse, chocolate ganache
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
Vegan Gluten Free Chocolate Cake Sundae 
- $12.00
Chocolate sauce, chocolate cake, ice cream, fresh berries, cocoa nibs
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
Lunch keyboard_arrow_down
Lunches are served from 11:00am-2:00 pm Wednesdays through Saturdays. Please let us know if you have any dietary restrictions.
Soups, Salads and Appetizers
Salad Dressing options: Poppyseed, Herb Garlic, Ranch, Bleu Cheese
Shrimp Cocktail
- $15.00
Jumbo brined poached shrimp (4) and house cocktail sauce
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
501 Pate
- $11.00
House chicken liver & brandy pate, cornichon pickles, Dijon mustard, water crackers
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
Escargots 501
- $15.00
Helix snails baked in shell with butter and herbs, served with garlic goat cheese sauce
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
Hand-cut Pommes Frites
- $11.00
With choice of house sauces: Garlic aioli, red curry catsup, classic romesco, garlic goat cheese - additional sauces +$1
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
Fromage Plate
- $18.00
Chef's selection of seasonal cheese, melba toasts, fruit preserves, dijon mustard, house pickles, local charcuterie
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
Wedge Salad
- $8.50/Half
Bibb lettuce wedge, 501 buttermilk ranch, grape tomatoes, local Neuske bacon lardon, crispy buttermilk fried shallots, bleu cheese crumbles
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
Wedge Salad
- $17.00/Full
Bibb lettuce wedge, 501 buttermilk ranch, grape tomatoes, local Neuske bacon lardon, crispy buttermilk fried shallots, bleu cheese crumbles
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
Caesar 501
- $7.00/half
Tossed Romaine, house Caesar dressing , crispy parmesan frico, anchovy-caper tapenade
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
Caesar 501
- $15.00/full
Tossed Romaine, house Caesar dressing , crispy parmesan frico, anchovy-caper tapenade
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
Bistro Salad
- $15.00
Mixed greens, grape tomato, sliced cucumber, boiled egg, grated cheese, diced tavern ham, diced roasted turkey breast, crouton, red onion - choice of dressing
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
Parisian Salad
- $14.00
Mixed spring greens, crumbled goat cheese, rosemary toasted walnuts, red wine soaked figs, fresh mixed berries, sliced cucumbers
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
Turkish Red Lentil Stew
- $6.00/cup
Carrot, tomato and lentil stew, mint, lemon, house spices
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
Turkish Red Lentil Stew
- $8.00/bowl
Carrot, tomato and lentil stew, mint, lemon, house spices
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
French Onion Soup
- $7.00/cup
A house recipe, caramelized onion in savory beef and brandy stock, crouton, melted gruyere and Swiss cheeses
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
French Onion Soup
- $10.00/bowl
A house recipe, caramelized onion in savory beef and brandy stock, crouton, melted gruyere and Swiss cheeses
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
Sandwiches
All Sandwiches served with Broadripple Artisan Kettle chips, add Fries $1.50, add salad $3
Reuben 501
- $18.00
Corned beef brisket roasted in house and hand-sliced, thick-cut toasted marble rye, house 1000 island, fontina cheese, red cabbage kraut
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
Turkey, Apple & Brie
- $15.00
Oven roasted turkey breast, Dillman farms apple butter, thinly sliced green apple, melted brie, arugula, toasted brioche bun
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
Mandarin Chicken Salad
- $14.00
Toasted croissant, 501 curry chicken salad (toasted almonds, curry roasted chicken breast, granny smith apple, mandarin orange, green onion, apricot ), Bibb lettuce
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
The Wellesley
- $16.00
Thinly sliced medium rare roaste beef, burnt onion mayo, arugula, Maldon sea salt, Pecorino Romano, toasted pretzel bun
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
Ham & Apricot
- $16.00
Thinly sliced tavern ham, Dillman Farm's apricot preserves, arugula, melted swiss, toasted ciabatta roll
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
501 Smash Burger
- $17.00
Two griddled 4 oz ground short rib patties, cheddar cheese, black pepper mayo, shredded lettuce, sliced tomato, toasted brioche bun
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
Parisian Pepper Sandwich
- $14.00
Toasted ciabatta, goat cheese, roasted red bell pepper, herb garlic dressed mixed greens, capers, shaved red onion, balsamic reduction - Vegan by request
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
Entrees
Fisher Farm's Bone-In Smoked Pork Chop
- $20.00
Grilled and served with creamy polenta and arugula salad
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
Winter Citrus Salmon
- $17.00
Pink peppercorn and sea salt rubbed salmon filet, sultana and herb cous cous, citrus tarragon beurre blanc, oven roasted carrots, winter citrus supremes
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
Caramalized Onion, Goat Cheese & Spinach Quiche
- $14.00
Freshly baked quiche, petite salad, choice of dressing
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
Roasted Cauliflower & Sweet Potato Stew 
- $15.00
Spiced tomato stew, roasted cauliflower, sweet potato and red onion, sultana and herb cous cous, grilled pita, herbed arugula salad, pomegranate molasses - Gluten free by request
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
Cavatappi & Fromage
- $16.00
Macaroni and cheese levelled up! Cavatappi pasta , creamy four cheese sauce, crispy kettle chip and herb crumble
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
Chicken Pot Pie
- $16.00
Creamy chicken and vegetable stew, salt & pepper puff pastry cap - Gluten free by request
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
Fish & Chips 501
- $14.00
Hand batter fresh Atlantic cod filet, crispy fries, house slaw, preserved lemon tartar sauce
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
Lunch Pastry
Additional pastries available from our full dessert menu
Pain au Chocolat
- $6.00
Dark chocolate studded croissant
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
Lemony Lemon Pound Cake
- $7.00
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
Vegan Croissant
- $6.00
Served with seasonal preserves and chocolate sauce
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10+
