Appetizers

Charcuterie photo

Charcuterie

  • $24.00

Seasonal board of cured meats, cheeses, fruits and nuts

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Drunken Pork Belly photo

Drunken Pork Belly

  • $22.00

Infused with pineapple juice and champagne, served over pineapple salsa, with pickled shallot

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Cali Bruschetta

  • $16.00

Heirloom cherry tomato, basil pesto, over crostini with brie cheese, strawberry, and balsamic reduction (Available without strawberry for a classic take)

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Jumbo Shrimp Cocktail photo

Jumbo Shrimp Cocktail

  • $22.00

Served with cocktail sauce, horseradish, and lemon

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Side Dishes

Mashed Potatoes photo

Mashed Potatoes

  • $14.00

Try it loaded with white cheddar, prosciutto, and chives add $4.00

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Lobster Mac & Cheese photo

Lobster Mac & Cheese

  • $26.00

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Steaks & Chops

All steaks are finished with garlic & herb whipped butter | Caramelized Onion $4.00 | Peppercorn Crust $3.00 | Gorgonzola $3.00 | Demi Glace $4.00 | Chimichurri $3.00 | Chili Fire $3.00 | Bearnaise $5.00 | Shrimp Oscar $16.00

12 oz Prime Pork Chop

  • $42.00

Served with seasonal accouterments

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Seafood

Chimichurri $3.00 | Truffle Tartar Sauce $3.00 | Béarnaise $5.00 | Chili Fire $3.00 | Shrimp Oscar $16.00

8 oz Blackened Yellowfin Ahi

  • $32.00

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