Revolcon (Sample Platter)
- $46.75
Peruvian Style seafood Paella, fresh mussels topped with onions and tomatoes marinated in lemon juice, fried breaded fish, and mixed seafood ceviche.
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Peru Suyo (Sample Platter)
- $46.75
Sliced fish over a yellow pepper sauce, octopus over an olive sauce, mixed ceviche, steamed mussels over a lime juice with tomatoes and onions and shrimp causa.
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Fillet Mignon en Salsa De Champiñones
- $35.32
Grilled fillet mignon steak with a mushroom sauce.
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Trio Inca
- $31.17
Anticuchos, Peruvian rachi (cow’s belly) y mollejas (chicken gizzard).
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Pulpo a La Parrilla
- $22.86
Grilled octopus topped with chimichurri sauce.
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