Brunch Menu keyboard_arrow_down
Saturday & Sunday 11am to 4pm
Weekend Brekky Brunch
Bacon Egg 'N Cheese Sandwich
- $13.00
Smoked apple-bacon, fried egg & cheddar cheese
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Boomerang Benedict
- $14.99
Served with 2 poached eggs & hollandaise sauce on a house-made biscuit | Peppers, onions, mushrooms, tomatoes | Ham, sausage, or bacon | Add Steak $3, Salmon $4
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Biscuits & Gravy
- $13.00
House-made biscuits, smothered with sausage gravy, two eggs & breakfast potatoes
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Drongo Burrito
- $15.50
Scrambled eggs, sausage, black beans, cheese, jalapeños & potatoes | Smothered in sausage gravy
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Pikelets Stack
- $13.00
Three stacked pancakes, with maple syrup, eggs your way & a side of bacon or sausage
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Weekend Brekky Brunch
Point Piper French Toast
- $15.00
Maple whipped cream, citrus jam & seasonal fruit
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The Crocodile Dundee Plate
- $18.00
4 oz steak, three eggs your way, sausage, bacon, roasted mushrooms, breakfast potatoes & a housemade biscuit
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Chicken & Waffles
- $14.99
Millcreek Exclusive ** The perfect blend of golden crispy fried chicken and fluffy waffles.
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Chilaquiles
- $14.99
Millcreek Exclusive ** tortilla chips smothered in zesty salsa, topped with avocado, fried eggs, shredded pork, melted cheese and garnished with cilantro and tangy crema. Served with hashbrowns
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Ricotta French Toast
- $14.99
Millcreek Exclusive ** golden toast filled with creamy ricotta cheese topped with fresh berries, preserves and whipped cream.
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