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Antipasti
Cozze E Vongole Alla Luciana
- $28.00
Steamed black mussels, Manilla clams, spicy tomato sauce
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Burrata Alla Caprese
- $25.00
Fresh burrata cheese, organic heirlooms tomatoes, oregano, basil, EVO
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Tagliere Di Antipasto Misto
- $32.00
Selection of Italian cured meats and cheeses, olives, truffle cheese toast
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Carpaccio Di Manzo
- $25.00
Thinly sliced free range top round beef, organic baby wild arugula, parmesan cheese
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Frittura Di Calamari
- $25.00
Crispy calamari , side of spicy marinara sauce
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Insalate
Insalata Di Noci E Gorgonzola
- $20.00
Organic mixed greens, California walnut, Italian sweet gorgonzola cheese
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Insalata Con Radicchio E Pere
- $22.00
Organic radicchio, baby wild arugula, poached pears, parmesan cheese, aged balsamic vinegar
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Insalata Di Barbabietole
- $22.00
Organic red and golden beets, baby wild arugula, goat cheese, balsamic dressing
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Zuppe
Zuppa Del Giorno
- $15.00
Soup of the day
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Contorni
Sauteed Spinach
- $15.00
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Sauteed Rapini
- $15.00
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Roasted Brussel Sprouts
- $15.00
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Mashed Potatoes
- $15.00
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Asparagus
- $15.00
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Mix Green Salad
- $15.00
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Pasta
Gluten free pasta available upon request +$2.00
Linguine Alla Positano
- $45.00
Linguine pasta , Black mussels, Manilla clams, shrimp, sea scallops, light spicy tomato sauce
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Pappardelle Al Cinghiale
- $34.00
Pappardelle pasta, braised wild boar, spinach, red wine reduction sauce
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Lasagna Al Sugo Di Vitello
- $35.00
Traditional veal ragout, fontina cheese, besciamelle sauce
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Spaghetti Chitarra Al Pomodoro
- $28.00
Spaghetti pasta, fresh cherry tomatoes, tomato basil sauce
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Linguine Alle Vongole Veraci
- $37.00
Linguine pasta, Manila clams, garlic, EVO
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Rigatoni Al Sugo Di Manzo
- $34.00
Rigatoni pasta, all natural short ribs ragout, tomato cream sauce
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Tagliatelle Alla Bolognese
- $34.00
Tagliatelle with veal bolognese
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Risotto Ai Porcini
- $36.00
Arborio rice, imported porcini mushroom, taleggio cheese
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Gnocchi Alla Sorrentina
- $32.00
Potato gnocchi, fresh mozzarella cheese, traditional tomato sauce
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Tagliatelle Al Tartufo Nero
- $58.00
Tagliatelle pasta, creamy parmesan sauce, shaved Italian black truffle
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Spaghetti Cacio E Pepe
- $30.00
fresh spaghetti, pecorino romano, black pepper
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Secondi
Pollo Alla Parmigiana
- $35.00
Organic breaded chicken breast, melted mozzarella cheese, traditional tomato sauce, spaghetti al Pomodoro
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Petto Di Pollo Al Vino Bianco
- $34.00
Organic chicken breast, white wine reduction, mashed potatoes and spinach
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Tagliata Di Manzo
- $48.00
Grilled New York Steak, organic baby wild arugula, lemon vinaigrette
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Costolette Di Angello
- $54.00
Grilled rack of lamb, wine reduction sauce, mashed potatoes, sautéed spinach
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Branzino Alla Livornese
- $44.00
Fresh filet of mediterranean sea bass, cherry tomato, and capers sauce, sauteed spinach
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DESSERT
Tiramisu
- $15.00
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Cannoli
- $15.00
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Bombolini
- $15.00
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Chocolate Souffle
- $15.00
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Dessert keyboard_arrow_down
Dessert
Tiramisu Classico
- $14.00
Traditional Tiramisu made with espresso soaked lady fingers and Mascarpone cream, dusted with cocoa powder
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Panna Cotta
- $14.00
Vanilla infused Italian custard served with fresh berries
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Caprese Al Cioccolato
- $14.00
Flourless chocolate and almond cake, vanilla gelato
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Dessert
Sicilian Cannoli
- $14.00
Crisp light pastry shell filled with ricotta, and pistachio
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Bomboloni
- $14.00
'Italian Doughnut' filled with velvety pastry cream, rolled in sugar
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Cantucci Con Vin Santo
- $16.00
Traditional Tuscan almond biscotti served with Vin Santo wine for dipping
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