Weekend Brunch keyboard_arrow_down
Available from 11am-3pm
Brunch Entrées
Pancake Platter
- $16.00
Three buttermilk pancakes, two eggs cooked your way, bacon, breakfast butter & syrup
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Eggs Benedict
- $16.00
An English muffin topped with Canadian bacon, poached eggs and hollandaise sauce, served with breakfast potatoes
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Chicken & Waffles
- $16.00
Crispy fried chicken and a thick Belgian waffle. Served with syrup, breakfast butter and Louisiana hot sauce
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Biscuits & Gravy
- $13.00
Two buttermilk biscuits topped with scrambled eggs and sausage gravy
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Brunch Entrées
Fried Egg Sandwich
- $14.00
Two fried eggs, bacon, American & Swiss cheeses, lettuce, tomato, and onion on Texas Toast
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Salmon Cake Benedict
- $18.00
Hyde Park's smoked salmon cakes on a bed of arugula topped with two poached eggs and decadent Hollandaise, garnished with crispy celery leaves
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Honey Butter Chicken Benny
- $18.00
Buttermilk biscuit, halved and layered with bacon, fried chicken pieces, poached eggs, and Hollandaise with a honey drizzle
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Pulled Pork Benedict
- $18.00
Home made, buttery, buttermilk biscuit piled high with pulled pork and caramelized onion topped with poached eggs and lathered in hollandaise.
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DUVAL Menu keyboard_arrow_down
Starters
Hyde Park Fries 
- $7.00/Small - serves 2-3
Our signature fries made with buttermilk batter, black pepper, spices, served with Hyde Park sauce (V)
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Hyde Park Fries 
- $11.00/Large - serves 4-6
Our signature fries made with buttermilk batter, black pepper, spices, served with Hyde Park sauce (V)
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Fried Dumplings
- $11.00
Chicken, cabbage, onion, ginger & garlic, spicy thai sauce
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Smoked Salmon Cakes
- $13.00
Smoked salmon cakes served with pepper lime aioli
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Entreés
Chicken Fried Steak or Chicken
- $18.00
Your choice of thinly sliced Akaushi beef cutlet or tender chicken breast, buttermilk dipped, breaded and slow fried then served with black pepper cream gravy, served with mashed potatoes and your choice of side.
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Pan Roasted Chicken 
- $21.00
Two pieces of all natural, skin on chicken breast brined in house with heavy herbs, garlic, and citrus for flavor and tenderness. Sauced in a tarragon jus and served with mashed potatoes and choice of side
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Bacon Glazed Meatloaf
- $17.00
A homestyle mix of pork and beef meatloaf, topped with a new, sweet and tangy bacon based tomato glaze. Served with mashed potatoes and choice of side
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Sesame Tuna
- $25.00
Grilled or blackened tuna served over a bed of linguine, red onions and sesame sauce, garnished with sesame seeds and green onions.
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Sriracha Shrimp With Pesto Linguine
- $24.00
Five piece, Patagonian, tail-on shrimp marinated in sriracha, honey and citrus, sautéed in butter and white wine over linguini tossed in rich basil pesto cream sauce. Served with grilled garlic bread
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Smoked Pork Chop
- $28.00
A 14-ounce bone-in pork chop seasoned with a BBQ dry rub, served with mashed potatoes and your choice of side.
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Smoked Ribeye
- $30.00
A house-smoked ribeye seasoned with a BBQ dry rub. Served with buttermilk mashed potatoes and your choice of one side
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Grilled Salmon
- $24.00
A fresh filet of Atlantic salmon rubbed with olive oil, grilled to medium, then served with a citrus herb beurre blanc, and your choice of two sides
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Three Side Medley
- $16.00
Your choice of three of our side dishes (GL/VE/V depending on your choices)
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Soups & Salads
Sonora Salad 
- $16.00
Mixed greens with roasted corn, asadero cheese, grape tomatoes, red onion, black bean pico, crispy tortillas strips served with cilantro lime dressing
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Asian Chicken Salad
- $18.00
Mixed greens, carrots, mandarin oranges, and fresh alfalfa sprouts topped with peanuts, crispy fried wonton strips, sesame seeds and a grilled, all natural, brined chicken breast| substitute salmon or shrimp $7.00
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Asian Salad - No Chicken
- $15.00
Mixed greens, carrots, mandarin oranges, and fresh sprouts, topped with peanuts, wontons, sesame seeds, served with our ginger soy dressing
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Burgers & Sandwiches
Add a side of HP fries for $4.00
Hyde Park Burger
- $14.00
A half-pound, all natural, choice, Angus patty served with house pickles, lettuce, tomato, and onion on a toasted brioche bun.
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HP Veggie Burger 
- $15.00
House made veggie patty of mushrooms, carrots, bell peppers, onions and garlic, black beans, rice, and cheeses served with house pickles, lettuce, tomato, and onion on a toasted wheat bun.
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Blackened Tuna Sandwich
- $18.00
Blackened tuna sandwich served with guajillo aioli, house pickles, lettuce, tomato, and onion on a ciabatta bun.
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Grilled Tuna Sandwich
- $18.00
Grilled tuna sandwich served with guajillo aioli, house pickles, lettuce, tomato, and onion on a ciabatta bun.
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Blackened Mahi Tacos 
- $18.00
Farm raised Mahi-Mahi seared with blackening seasoning, topped with crispy Sriracha slaw, red onion, and cilantro on choice of corn or flour tortillas with a side of fresh, tomatillo salsa
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Chicken Guacamole BLT+
- $16.00
Five ounce chicken breast brined in salt, sugar, citrus and spices, grilled with homemade guacamole, lettuce, tomato, onion, house pickles and bacon on toasted brioche bun
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Pastrami Reuben
- $18.00
Lean house made pastrami sliced thin, topped with Swiss cheese & sauerkraut on toasted rye bread & served with mustard, Russian dressing & homemade pickles
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Chicken Sandwich
- $15.00
A grilled or fried chicken breast served with lettuce, tomato & onion on a toasted brioche bun
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Black & Blue Burger
- $16.00
A half-pound, all natural, choice Angus patty, blackened with local Southern-style seasoning, topped with blue cheese compound butter, sherry mushrooms, and naturally peppery arugula.
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BBQ Bacon Cheeseburger
- $16.00
A half-pound, all natural, choice Angus patty, topped with our own house-made BBQ sauce, cheddar cheese, and fried onion strings
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Sides
Grilled Broccoli 

- $6.00
Whole broccoli florets, sliced thick, dressed with olive oil, chili flake and sea salt, then lightly charred (VE)(GF)*
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Buttermilk Mashers 

- $6.00
Homemade from scratch twice daily, and finished with tangy buttermilk, cream and butter (V)(GF)*
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HP Mac & Cheese 
- $6.00
Homemade cheese sauce tossed with macaroni pasta and topped with sharp cheddar and toasted bread crumbs (V)
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Bacon Braised Collards 
- $6.00
Quick braised collard greens seared and tossed with bits of bacon
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Rice Pilaf 
- $6.00
Buttery rice pilaf with onions, carrots & celery
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Creamed Spinach
- $6.00
Chopped spinach with cream, mushrooms, parmesan
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Fruit Cup 

- $5.00
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Kids Menu
served with Hyde Park fries or Fruit Cup
Kids Grilled Cheese 
- $8.00
Two thick slices of American cheese on griddled bread
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Kids Mac & Cheese 
- $8.00
A hearty bowl of our creamy mac & cheese
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Kids Chicken Strips
- $11.00
Buttermilk breaded fried chicken strips
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Kids Quesadilla 
- $8.00
A thick layer of cheddar cheese on two flour tortillas & griddled golden brown
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Kids Hamburger
- $10.00
Kids hamburger patty on a white bun
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Kids Cheeseburger
- $10.00
Kids hamburger patty on a white bun with american cheese
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Desserts
Wom Kim's Peach Pudding
- $7.00
Our classic warm peach pudding with cream
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Chocolate Layer Cake
- $7.00
A moist triple layer chocolate cake with bittersweet icing
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Beer keyboard_arrow_down
Cans/Bottles
Lone Star
- $5.00
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Miller Lite
- $5.00
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Dos Equis Special Lager
- $6.00
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Peacemaker Ale
- $7.00
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Michelob Ultra Light
- $6.00
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Modelo Especiale
- $6.00
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Fire Eagle IPA
- $7.00
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Bloodwork Orange IPA
- $7.00
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Pearl Snap Pils
- $6.00
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Blue Moon
- $6.00
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Draft
Shiner Bock
- $6.00
Dark lager, spoetzl brewery
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Live Oak Hefeweizen
- $7.00
Brewed right here in Austin, live oak brewery
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Cocktails keyboard_arrow_down
Featured Cocktails
House Rita
- $8.00
Rocks or Frozen
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Chambord Spritz
- $9.00
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Moscow Mule
- $10.00
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Mezcal Paloma
- $12.00
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Negroni Speciale
- $12.00
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Featured Cocktails
Oaxacan Old Fashioned
- $12.00
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Boulevardier
- $12.00
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New York Sour
- $11.00
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French 75
- $12.00
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Soft Drinks keyboard_arrow_down
Soft Drinks
Iced Tea
- $3.00
Unsweetened house brew
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Hibiscus Mint Tea
- $3.00
Nile valley, local
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Sodas
- $3.00
Mexicane Cola, Diet Mexicane Cola, Doppelgänger, Lemon Lime, Pink Drink, Root Beer
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Soft Drinks
Coffee
- $4.00
Regular/decaf, delta our house blend, Austin, Tx
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Upside Dawn Golden
- $7.00
Athletic Brewing N/A
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