Brunch keyboard_arrow_down
Available Sat – Sun from 11:30am– 2pm. Items denoted with (gf) can be prepared gluten free upon request– We strive to use sustainably raised/farmed products and source locally. *The consumption of raw or under cooked eggs, hamburgers, shellfish, fish or steaks may increase the risk of food-borne illness, especially in those with certain medical conditions.
Brunch Libations
Mimosa
- $7.00
sparkling wine, OJ
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House Bloody Mary
- $7.00
well vodka
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Bellini
- $7.00
sparkling wine, OJ, peach schnapps
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Poinsettia
- $7.00
sparkling wine, cranberry juice
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Razzmattazz
- $9.00
sparkling wine, black raspberry liqueur
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Melonnaire
- $9.00
sparkling wine, melon liqueur
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Passion Fizz
- $9.00
sparkling wine, passion fruit liqueur
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French 75
- $10.00
gin, lemon, sparkling wine
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Omelettes
Salmon Omelette
- $18.00
poached salmon, goat cheese, red onions, capers, dill sauce, served with crispy potatoes (gf)
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Veggie Omelette
- $15.00
peppers, onions, mushrooms, tomatoes (sorry, no modifications). Choice of goat cheese or cheddar cheese, served with crispy potatoes (gf)
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Brunch Appetizers and Salads
Brunch Bread Basket 
- $13.00
Two buttermilk biscuits with whipped butter and housemade jam, and four assorted fresh baked pastries - ask your server for today's selections
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Candied Bacon
- $10.00
Sweet chipotle & peppercorn dust (gf)
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Jumbo Lump Crab Cake
- $23.00
shallot mustard sauce
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Charcuterie Board:
- $22.00
Cured/smoked meats, artisan cheeses, pimento cheese, spinach & artichoke dip, house-pickled vegetables, seasonal accoutrements, herbed EVOO flatbreads (gf - gluten free almond crackers available upon request +2)
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Dip Duo 
- $15.00
spinach and artichoke dip with sundried tomatoes, pimiento cheese spread, herbed EVOO flatbreads (gf - gluten free almond crackers available upon request +2)
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Southern Fry Basket
- $22.00
fried calamari, fried shrimp, hush puppies, crispy house pickled vegetables, remoulade, orange sweet chili crunch sauce (gf - gluten free flour available, omit hush puppies)
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Fried Green Tomatoes
- $13.00
Crispy, cornmeal crusted, b&b pickled, and salsa verde, whipped spiced goat cheese
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Beet Salad
- $15.00
red beets, granny smith, danish blue, toasted walnuts, Dijon peppercorn vinaigrette (gf)
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Caesar
- $12.00
Traditional garlic-anchovy dressing, Asiago crumble (gf without crumble) / add white anchovies $3
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Artisan Greens 
- $11.00
garden veggies, crispy chickpeas, house vinaigrette (gf)
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Add Protein to a Salad
- $9.00/chicken
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Add Protein to a Salad
- $12.00/shrimp
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Add Protein to a Salad
- $16.00/salmon
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Brunch Entrees
Country Breakfast
- $17.00
Scrambled eggs (sorry, no substitutions), chicken sausage, bacon, crispy potatoes, biscuit (gf omit biscuit)
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Old Vinings Inn Eggs Benedict*
- $17.00
on an English muffin with our signature fried green tomato and soft poached egg*, with crispy potatoes | Heritage — canadian bacon, hollandaise* $17 | Paces — crab cake, hollandaise* $23
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Old Vinings Inn Eggs Benedict*
- $23.00
on an English muffin with our signature fried green tomato and soft poached egg*, with crispy potatoes | Heritage — canadian bacon, hollandaise* $17 | Paces — crab cake, hollandaise* $23
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Buttermilk Fried Coleman All-Natural Chicken Breast
- $25.00
White cheddar grits, pot likker collards, thyme gravy (gf - gluten free flour available)
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Shrimp & Grits
- $27.00
JG's house made Tasso, peppers & onions, blackened shrimp butter, soft poached egg*, Adluh stone ground grits with white cheddar
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Brunch Burgers and Sandwiches
served with house fries and a side of lettuce, red onion, and house pickles
Farmhouse Burger
- $16.00
8oz short rib-brisket-chuck blend, pimiento or American cheese, medium fried egg, bacon
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Veggie Burger
- $15.00
chipotle black bean patty, fried green tomato, smoked tomato aioli
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Spicy Chicken Sandwich
- $15.00
buffalo tossed fried chicken breast, white BBQ sauce
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B.L.C. Sandwich
- $23.00
crispy crab cake, lettuce, bacon, southern remoulade
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Desserts
Seasonal Bread Pudding
- $10.00
with complementary sauce. Inquire with your server for flavor.
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Flourless Chocolate Torte
- $9.00
berry coulis, toffee crunch (gf)
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Warm Fruit Cobbler
- $10.00
crunchy granola topping, High Road vanilla fleur de sel ice cream (gf)
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Double Chocolate Candied Bacon Brownie
- $11.00
Salted caramel, High Road vanilla fleur de sel ice cream, nuts
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Dessert Trio
- $25.00
Select Any Three Desserts Above | (add $2 for Chocolate Candied Bacon Brownie)
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Off-Site Catering Menus keyboard_arrow_down
These menus are exclusively designed to be individually boxed at the restaurant and picked up or delivered for large groups. All of these menus are fully customizable to satisfy all tastes and budgets
Ranch Menu-Brunch Catering
$25 per guest
Brunch Bread Baskets
- $4.00/Guest
Parker house rolls, muffins, buttermilk biscuits, house jams
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Deviled Eggs
- $18.00/Dozen
Smoked paprika
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Granola Crusted Banana Bread “Foster“ French Toast
- $0.00
Brown sugar rum glaze, whipped cream
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Country Breakfast
- $0.00
Scrambled eggs, chicken sausage, bacon, crispy potatoes, biscuit (G)
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Vegetarian Omelette
- $0.00
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Artisan Greens Salad
- $0.00
Grilled chicken, garden veggies, crispy chickpeas, house vinaigrette (G)
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White Cheddar Grits
- $0.00
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Crispy Red Potatoes
- $0.00
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Bacon
- $0.00
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Seasonal Fruit
- $0.00
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Chicken Sausage
- $0.00
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Candied Bacon
- $0.00
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River Menu-Lunch Catering
$35 per guest
Artisan Greens
- $5.00/Person
Garden veggies, crispy chickpeas, champagne vinaigrette (G)
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Caesar Salad
- $5.00/Person
Traditional garlic-anchovy dressing*, asiago crumble (G)
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Buttermilk Fried Coleman All Natural Chicken
- $0.00
Thyme gravy
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North Carolina Trout
- $0.00
Lemon butter sauce
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Vegetable Pasta
- $0.00
EVOO, garlic, fresh herbs
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White Cheddar Grits
- $0.00
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Glazed Carrots
- $0.00
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Glazed Carrots
- $0.00
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Whipped Potatoes
- $0.00
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Sautéed Green Beans
- $0.00
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Four Cheese Mac
- $0.00
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Cochise Menu-Dinner Catering
$48 per guest
Charcuterie Boards
- $8.00/Guest
Cured/smoked meats, artisan cheese, house-pickled vegetables, chef’s Lil’ devils, pimento cheese, spinach & artichoke dip, herbed sea salt & EVOO flatbreads (G)
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Mini Crab Cakes
- $6.00/Piece
Champagne-lobster beurre blanc
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Dip Duo
- $12.00/Order
8 oz each spinach-artichoke dip & pimento cheese, flatbreads
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Artisan Greens
- $5.00/Person
Garden veggies, crispy chickpeas, and champagne vinaigrette (G) price is added to this menu price
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Caesar Salad
- $5.00/Person
Traditional garlic-anchovy dressing*, asiago crumble (G)
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Buttermilk Fried Coleman All Natural Chicken
- $0.00
Thyme gravy
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Bistro Steak
- $0.00
Black garlic-rosemary demi
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Baked Atlantic Salmon
- $0.00
Lemon-caper butter
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White Cheddar Grits
- $0.00
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Glazed Carrots
- $0.00
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Whipped Potatoes
- $0.00
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Sautéed Green Beans
- $0.00
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Four Cheese Mac
- $0.00
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Flourless Chocolate Torte
- $5.00/Person
Amaretto cherry compote, whipped cream (G)
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Seasonal Bread Pudding
- $5.00/Person
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Bar Bites keyboard_arrow_down
Available Wednesday-Saturday from 5pm to 7pm and after 9pm on Friday and Saturday in the Attic Bar only.
Sharables & Salads
Charcuterie Board
- $22.00
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Dip Duo
- $15.00
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Candied Bacon
- $10.00
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Artisan Greens
- $11.00
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Caesar Salad
- $12.00
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Crispy & Grilled
FGT Smashburger
- $16.00
short rib-brisket-chuck blend patty, FGT, pimento or American, dijon- mayo, lettuce, onion, pickles
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Spicy Chicken Sandwich
- $15.00
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Southern Fry Basket
- $22.00
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Wine keyboard_arrow_down
We will be glad to cork unconsumed wine for you to take home. Selections, vintages, and prices may change at any time without notice due to global supply chain issues.
Featured Wines by the Glass
Lucien Albrecht, Alsace NV
- $13.00/Glass
Cremant Brut Rose
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Lucien Albrecht, Alsace NV
- $50.00/Bottle
Cremant Brut Rose
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Acrobat, Oregon 2023
- $12.00/Glass
Pinot Gris Rose
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Acrobat, Oregon 2023
- $42.00/Bottle
Pinot Gris Rose
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Ferrari-Carano, Sonoma 2023
- $12.00/Glass
Fume Blanc
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Ferrari-Carano, Sonoma 2023
- $42.00/Bottle
Fume Blanc
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Dashwood, Marlborough 2023
- $12.00/Glass
Sauvignone Blanc
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Dashwood, Marlborough 2023
- $42.00/Bottle
Sauvignone Blanc
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Chalone, Chalone Estate 2022
- $15.00/Glass
Chardonnay
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Chalone, Chalone Estate 2022
- $56.00/Bottle
Chardonnay
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Chalone, Chalone Estate 2021
- $16.00/Glass
Pinot Noir
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Chalone, Chalone Estate 2021
- $60.00/Bottle
Pinot Noir
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Ferrari-Carano "Sienna", Sonoma 2022
- $14.00/Glass
Sangiovese, Malbec, Petite Syrah, Cabernet
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Ferrari-Carano "Sienna", Sonoma 2022
- $52.00/Bottle
Sangiovese, Malbec, Petite Syrah, Cabernet
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Roth, Alexander Valley 2021
- $14.00/Glass
Cabernet Sauvignon
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Roth, Alexander Valley 2021
- $52.00/Bottle
Cabernet Sauvignon
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Bubbles
Cantine Maschio, Italy, NV
- $12.00/187 ml
Prosecco
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Prince De Richmont, France NV
- $41.00
Blanc de Blanc
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Piper Sonoma, California, NV
- $57.00
Brut or Rose
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Ferrari Trento, Italy, NV
- $71.00
Brut
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Pol Roger, France, NV
- $139.00
Brut
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Billecarte-Salmon, France, NV
- $170.00
Brut Rose
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Whites
Organized from lighter bodied to fuller bodied.
Leo & Poldi, Austria 2021
- $14.00/Glass
Gruner Veltliner
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Leo & Poldi, Austria 2021
- $49.00/Bottle
Gruner Veltliner
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Brotherhood, New York, 2022
- $38.00
Riesling
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Chemistry, Willamette, 2022
- $43.00
Pinot Gris
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Urlar, New Zealand 2022
- $59.00
Sauvignon Blanc
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Scattered Peaks, Napa, 2022
- $51.00
Fume Blanc
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Harken, California, 2021
- $39.00
Chardonnay
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Flowers, Sonoma, 2022
- $63.00
Chardonnay
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- 10+
Reds
Organized from lighter bodied to fuller bodied.
Alain de la Treille, France, 2022
- $39.00
Pinot Noir
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- 10+
Baroness, Austria 2021
- $12.00/glass
Zweitgelt (Pinot Noir)
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- 10+
Baroness, Austria 2021
- $42.00/bottle
Zweitgelt (Pinot Noir)
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- 10+
La Crema, Monterey, 2022
- $54.00
Pinot Noir
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- 10+
Straight Shooter, Willamette, 2021
- $64.00
Pinot Noir
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- 10+
Cuvaison, Carneros, 2022
- $87.00
Pinot Noir
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- 10+
Lange, Willamette, 2022
- $76.00
Pinot Noir
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- 10+
Dutton-Goldfield, Russian River, 2022
- $78.00
Pinot Noir
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- 10+
Chateau St. Sulpice, Bordeaux, 2022
- $54.00
Bordeaux
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- 10+
Quintessa, Napa, 2018
- $275.00
Red Blend
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- 10+
Quintessa, Napa 2021
- $625.00/1.5 L
red blend, 100 pts Wine Enthusiast
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“Katherine” Goldschmidt, Alex. Val., 2021
- $60.00
Cabernet
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- 10+
Faust, Napa, 2022
- $98.00
Cabernet
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- 10+
Caymus, Napa, 2021
- $175.00
Cabernet
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- 10+
Silver Oak, Alexander Valley, 2019
- $190.00
Cabernet
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- 10+
Freemark Abbey, Napa, 2019
- $146.00
Cabernet
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- 10+
Leviathan, California, 2020
- $78.00
Red Blend
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- 10+
Half Bottles
375 ml
Feuillatte Brut, France, NV
- $65.00
Sparkling
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Poquito Moscato, Spain, NV
- $26.00
Sparkling
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- 10+
Coppola Diamond, Monterey, 2022
- $22.00
Chardonnay
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- 10+
Kendall Jackson, CA, 2021
- $26.00
Chardonnay
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- 10+
Sonoma Cutrer, Russian River, 2021
- $36.00
Chardonnay
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Elouan, Oergon 2022
- $26.00
Pinot Noir
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- 10+
Hess “Allomi”, Napa, 2019
- $40.00
Cabernet
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- 10+
Cocktails keyboard_arrow_down
Inn Cocktails
I ❤ Lucy
- $15.00
Tito’s vodka, strawberry-basil syrup, ginger liqueur, fresh lime
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- 10+
Agua Fresca
- $14.00
Blanco tequila, blackberry-sage reduction, lime
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- 10+
Inn Cocktails
Jamaican Old Fashioned
- $15.00
Jamaican Rum, Pineapple Amaro, Demerara, Allspice Bitters, Luxardo Cherry
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- 10+
Population 584
- $14.00
Local Gin, Elderflower & Hop Syrup, Lavender, Club Soda, Citrus
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- 10+