Brunch keyboard_arrow_down
Available Sat – Sun from 11:30am– 2pm. Items denoted with (gf) can be prepared gluten free upon request– We strive to use sustainably raised/farmed products and source locally. *The consumption of raw or under cooked eggs, hamburgers, shellfish, fish or steaks may increase the risk of food-borne illness, especially in those with certain medical conditions.
Brunch Libations
Mimosa
- $7.00
sparkling wine, OJ
House Bloody Mary
- $7.00
well vodka
Bellini
- $7.00
sparkling wine, OJ, peach schnapps
Poinsettia
- $7.00
sparkling wine, cranberry juice
Razzmattazz
- $9.00
sparkling wine, black raspberry liqueur
Melonnaire
- $9.00
sparkling wine, melon liqueur
Passion Fizz
- $9.00
sparkling wine, passion fruit liqueur
French 75
- $10.00
gin, lemon, sparkling wine
Omelettes
Salmon Omelette
- $18.00
poached salmon, goat cheese, red onions, capers, dill sauce, served with crispy potatoes (gf)
Veggie Omelette
- $15.00
peppers, onions, mushrooms, tomatoes (sorry, no modifications). Choice of goat cheese or cheddar cheese, served with crispy potatoes (gf)
Brunch Appetizers and Salads
Brunch Bread Basket 
- $13.00
Two buttermilk biscuits with whipped butter and housemade jam, and four assorted fresh baked pastries - ask your server for today's selections
Candied Bacon
- $10.00
Sweet chipotle & peppercorn dust (gf)
Jumbo Lump Crab Cake
- $23.00
shallot mustard sauce
Charcuterie Board:
- $22.00
Cured/smoked meats, artisan cheeses, pimento cheese, spinach & artichoke dip, house-pickled vegetables, seasonal accoutrements, herbed EVOO flatbreads (gf - gluten free almond crackers available upon request +2)
Dip Duo 
- $15.00
spinach and artichoke dip with sundried tomatoes, pimiento cheese spread, herbed EVOO flatbreads (gf - gluten free almond crackers available upon request +2)
Southern Fry Basket
- $22.00
fried shrimp, hush puppies, crispy house pickled vegetables, Southern remoulade, cocktail sauce (gf - gluten free flour available, omit hush puppies)
Fried Green Tomatoes
- $13.00
pimento cheese, bacon jam
Beet Salad
- $15.00
arugula, granny smith, smoked blue cheese, crushed hazelnuts, crushed hzelnuts, roasted shallot vinaigrette (gf)
Caesar
- $12.00
Traditional garlic-anchovy dressing, Asiago crumble (gf without crumble) / add white anchovies $3
Artisan Greens 
- $11.00
garden veggies, crispy chickpeas, house vinaigrette (gf)
Add Protein to a Salad
- $9.00/chicken
Add Protein to a Salad
- $12.00/shrimp
Add Protein to a Salad
- $16.00/salmon
Brunch Entrees
Country Breakfast
- $17.00
Scrambled eggs (sorry, no substitutions), chicken sausage, bacon, crispy potatoes, biscuit (gf omit biscuit)
Old Vinings Inn Eggs Benedict*
- $17.00
on an English muffin with our signature fried green tomato and soft poached egg*, with crispy potatoes | Heritage — canadian bacon, hollandaise* $17 | Paces — crab cake, hollandaise* $23
Old Vinings Inn Eggs Benedict*
- $23.00
on an English muffin with our signature fried green tomato and soft poached egg*, with crispy potatoes | Heritage — canadian bacon, hollandaise* $17 | Paces — crab cake, hollandaise* $23
Buttermilk Fried Coleman All-Natural Chicken Breast
- $25.00
White cheddar grits, pot likker collards, thyme gravy (gf - gluten free flour available)
Shrimp & Grits
- $27.00
JG's house made Tasso, peppers & onions, blackened shrimp butter, soft poached egg*, Adluh stone ground grits with white cheddar
Crab Crusted Trout
- $38.00/6oz
roasted garlic mashed potatoes, sauteed green beans, shallot mustard sauce
Brunch Burgers and Sandwiches
served with house fries and a side of lettuce, red onion, and house pickles
Bufflao Shrimp or Buffalo Cauliflower Po'Boy
- $16.00
crispy battered buffalo shrimp or cauliflower (vegetarian), celery-blue cheese slaw
Crispy Chicken Sandwich
- $15.00
brined chicken breast, cheddar cheese, bacon, apple butter
Farmhouse Burger
- $16.00
short rib-brisket-chuck blend, pimiento cheese, medium fried egg, bacon jam
B.L.C. Sandwich
- $23.00
crispy crab cake, lettuce, bacon, southern remoulade
Veggie Burger
- $15.00
chipotle black bean patty, fried green tomato, smoked tomato aioli
Desserts
Seasonal Bread Pudding
- $10.00
with complementary sauce. Inquire with your server for flavor.
Flourless Chocolate Torte
- $9.00
berry coulis, toffee crunch (gf)
Warm Fruit Cobbler
- $10.00
crunchy granola topping, High Road vanilla fleur de sel ice cream (gf)
Double Chocolate Candied Bacon Brownie
- $11.00
Salted caramel, High Road vanilla fleur de sel ice cream, nuts
Dessert Trio
- $25.00
Select Any Three Desserts Above | (add $2 for Chocolate Candied Bacon Brownie)
Off-Site Catering Menus keyboard_arrow_down
These menus are exclusively designed to be individually boxed at the restaurant and picked up or delivered for large groups. All of these menus are fully customizable to satisfy all tastes and budgets
Ranch Menu-Brunch Catering
$25 per guest
Brunch Bread Baskets
- $4.00/Guest
Parker house rolls, muffins, buttermilk biscuits, house jams
Deviled Eggs
- $18.00/Dozen
Smoked paprika
Granola Crusted Banana Bread “Foster“ French Toast
- $0.00
Brown sugar rum glaze, whipped cream
Country Breakfast
- $0.00
Scrambled eggs, chicken sausage, bacon, crispy potatoes, biscuit (G)
Vegetarian Omelette
- $0.00
Artisan Greens Salad
- $0.00
Grilled chicken, garden veggies, crispy chickpeas, house vinaigrette (G)
White Cheddar Grits
- $0.00
Crispy Red Potatoes
- $0.00
Bacon
- $0.00
Seasonal Fruit
- $0.00
Chicken Sausage
- $0.00
Candied Bacon
- $0.00
River Menu-Lunch Catering
$35 per guest
Artisan Greens
- $5.00/Person
Garden veggies, crispy chickpeas, champagne vinaigrette (G)
Caesar Salad
- $5.00/Person
Traditional garlic-anchovy dressing*, asiago crumble (G)
Buttermilk Fried Coleman All Natural Chicken
- $0.00
Thyme gravy
North Carolina Trout
- $0.00
Lemon butter sauce
Vegetable Pasta
- $0.00
EVOO, garlic, fresh herbs
White Cheddar Grits
- $0.00
Glazed Carrots
- $0.00
Glazed Carrots
- $0.00
Whipped Potatoes
- $0.00
Sautéed Green Beans
- $0.00
Four Cheese Mac
- $0.00
Cochise Menu-Dinner Catering
$48 per guest
Charcuterie Boards
- $8.00/Guest
Cured/smoked meats, artisan cheese, house-pickled vegetables, chef’s Lil’ devils, pimento cheese, spinach & artichoke dip, herbed sea salt & EVOO flatbreads (G)
Mini Crab Cakes
- $6.00/Piece
Champagne-lobster beurre blanc
Dip Duo
- $12.00/Order
8 oz each spinach-artichoke dip & pimento cheese, flatbreads
Artisan Greens
- $5.00/Person
Garden veggies, crispy chickpeas, and champagne vinaigrette (G) price is added to this menu price
Caesar Salad
- $5.00/Person
Traditional garlic-anchovy dressing*, asiago crumble (G)
Buttermilk Fried Coleman All Natural Chicken
- $0.00
Thyme gravy
Bistro Steak
- $0.00
Black garlic-rosemary demi
Baked Atlantic Salmon
- $0.00
Lemon-caper butter
White Cheddar Grits
- $0.00
Glazed Carrots
- $0.00
Whipped Potatoes
- $0.00
Sautéed Green Beans
- $0.00
Four Cheese Mac
- $0.00
Flourless Chocolate Torte
- $5.00/Person
Amaretto cherry compote, whipped cream (G)
Seasonal Bread Pudding
- $5.00/Person
Bar Bites keyboard_arrow_down
Available Wednesday-Saturday from 5pm to 7pm and after 9pm on Friday and Saturday in the Attic Bar only.
Sharables & Salads
Charcuterie Board
- $22.00
Dip Duo
- $15.00
Candied Bacon
- $10.00
Artisan Greens
- $11.00
Caesar Salad
- $12.00
Crispy & Grilled
FGT Smashburger
- $16.00
short rib-brisket-chuck blend patty, FGT, pimento or American, dijon- mayo, lettuce, onion, pickles
Spicy Chicken Sandwich
- $15.00
Southern Fry Basket
- $22.00
Wine keyboard_arrow_down
We will be glad to cork unconsumed wine for you to take home. Selections, vintages, and prices may change at any time without notice due to global supply chain issues.
Featured Wines by the Glass
Lucien Albrecht, Alsace NV
- $13.00/Glass
Cremant Brut Rose
Lucien Albrecht, Alsace NV
- $50.00/Bottle
Cremant Brut Rose
Acrobat, Oregon 2023
- $12.00/Glass
Pinot Gris Rose
Acrobat, Oregon 2023
- $42.00/Bottle
Pinot Gris Rose
Ferrari-Carano, Sonoma 2023
- $12.00/Glass
Fume Blanc
Ferrari-Carano, Sonoma 2023
- $42.00/Bottle
Fume Blanc
Dashwood, Marlborough 2023
- $12.00/Glass
Sauvignone Blanc
Dashwood, Marlborough 2023
- $42.00/Bottle
Sauvignone Blanc
Chalone, Chalone Estate 2022
- $15.00/Glass
Chardonnay
Chalone, Chalone Estate 2022
- $56.00/Bottle
Chardonnay
Chalone, Chalone Estate 2021
- $16.00/Glass
Pinot Noir
Chalone, Chalone Estate 2021
- $60.00/Bottle
Pinot Noir
Ferrari-Carano "Sienna", Sonoma 2022
- $14.00/Glass
Sangiovese, Malbec, Petite Syrah, Cabernet
Ferrari-Carano "Sienna", Sonoma 2022
- $52.00/Bottle
Sangiovese, Malbec, Petite Syrah, Cabernet
Roth, Alexander Valley 2021
- $14.00/Glass
Cabernet Sauvignon
Roth, Alexander Valley 2021
- $52.00/Bottle
Cabernet Sauvignon
Bubbles
Cantine Maschio, Italy, NV
- $12.00/187 ml
Prosecco
Prince De Richmont, France NV
- $41.00
Blanc de Blanc
Piper Sonoma, California, NV
- $57.00
Brut or Rose
Ferrari Trento, Italy, NV
- $71.00
Brut
Pol Roger, France, NV
- $139.00
Brut
Billecarte-Salmon, France, NV
- $170.00
Brut Rose
Whites
Organized from lighter bodied to fuller bodied.
Leo & Poldi, Austria 2021
- $14.00/Glass
Gruner Veltliner
Leo & Poldi, Austria 2021
- $49.00/Bottle
Gruner Veltliner
Brotherhood, New York, 2022
- $38.00
Riesling
Chemistry, Willamette, 2022
- $43.00
Pinot Gris
Urlar, New Zealand 2022
- $59.00
Sauvignon Blanc
Scattered Peaks, Napa, 2022
- $51.00
Fume Blanc
Harken, California, 2021
- $39.00
Chardonnay
Flowers, Sonoma, 2022
- $63.00
Chardonnay
Reds
Organized from lighter bodied to fuller bodied.
Alain de la Treille, France, 2022
- $39.00
Pinot Noir
Baroness, Austria 2021
- $12.00/glass
Zweitgelt (Pinot Noir)
Baroness, Austria 2021
- $42.00/bottle
Zweitgelt (Pinot Noir)
La Crema, Monterey, 2022
- $54.00
Pinot Noir
Straight Shooter, Willamette, 2021
- $64.00
Pinot Noir
Cuvaison, Carneros, 2022
- $87.00
Pinot Noir
Lange, Willamette, 2022
- $76.00
Pinot Noir
Dutton-Goldfield, Russian River, 2022
- $78.00
Pinot Noir
Chateau St. Sulpice, Bordeaux, 2022
- $54.00
Bordeaux
Quintessa, Napa, 2018
- $275.00
Red Blend
Quintessa, Napa 2021
- $625.00/1.5 L
red blend, 100 pts Wine Enthusiast
“Katherine” Goldschmidt, Alex. Val., 2021
- $60.00
Cabernet
Faust, Napa, 2022
- $98.00
Cabernet
Caymus, Napa, 2021
- $175.00
Cabernet
Silver Oak, Alexander Valley, 2019
- $190.00
Cabernet
Freemark Abbey, Napa, 2019
- $146.00
Cabernet
Leviathan, California, 2020
- $78.00
Red Blend
Half Bottles
375 ml
Feuillatte Brut, France, NV
- $65.00
Sparkling
Poquito Moscato, Spain, NV
- $26.00
Sparkling
Coppola Diamond, Monterey, 2022
- $22.00
Chardonnay
Kendall Jackson, CA, 2021
- $26.00
Chardonnay
Sonoma Cutrer, Russian River, 2021
- $36.00
Chardonnay
Elouan, Oergon 2022
- $26.00
Pinot Noir
Hess “Allomi”, Napa, 2019
- $40.00
Cabernet
Cocktails keyboard_arrow_down
Inn Cocktails
I ❤ Lucy
- $15.00
Tito’s vodka, strawberry-basil syrup, ginger liqueur, fresh lime
Agua Fresca
- $14.00
Blanco tequila, blackberry-sage reduction, lime
Inn Cocktails
Jamaican Old Fashioned
- $15.00
Jamaican Rum, Pineapple Amaro, Demerara, Allspice Bitters, Luxardo Cherry
Population 584
- $14.00
Local Gin, Elderflower & Hop Syrup, Lavender, Club Soda, Citrus
