Guacamole Appetizer

• $9.29

House-made guacamole accompanied by handmade fried totopos.

Choriqueso

• $13.79

Sautéed Mexican chorizo and pico de gallo served among layers of melted white cheeses and served with a side of tortillas.

Nachos

• $10.99

Individually prepared nachos with layers of beans and cheese • With Grilled Beef +$4.99 | With Grilled Chicken +$4.99

Ensalada Mexicana

• $7.29

Spinach leaves tossed in a citrus vinaigrette and topped with toasted almonds, ancho peppers, goat cheese, sesame seeds, and fried tortilla strips | With Grilled Chicken +$4.00

Enchiladas de Mole

• $12.79

A rich, complex Oaxacan-influenced mole tops two enchiladas with your choice of flling, and served with garlic white rice, and your choice of beans.

Enchiladas de Pipián

• $12.79

A roasted pumpkin seed sauce tops enchiladas with choice of filling.

Enchiladas Verdes

• $11.79

Choose from cheese, chicken, veggie, or carnitas to fill two enchiladas which are topped with a tangy tomatillo sauce.

Tacos al Pastor

• $10.99

Güajillo marinated pork is grilled with pineapple and topped with cilantro and onion. This Mexico City classic has its roots in the Middle East.

Tacos al Carbon

• $10.99

These “fajita” tacos come with a choice of grilled beef or chicken and grilled onions and are served with a choice of side order.

Flautas de Pollo

• $9.79

Fried corn tortilla “flutes” filled with shredded chicken, topped with lettuce, sour cream, queso fresco, and served with garlic rice.

Mole Casero con Pollo

• $14.29

Poached chicken breast topped with a house made Oaxaca-style dark mole. This dish is served with rice, beans, and tortillas.

Pipian Verde con Pollo

• $14.29

A unique toasted pumpkin seed sauce tops a poached chicken breast, accompanied with rice, beans, and a choice of tortillas.

Cochinita Pibil

• $15.29

Slowly braised pork in achiote and other spices. Served with black beans, xni pec and tortillas.

Carnitas Michoacanas

• $13.79

Tender pieces of fried pork. Simple, yet flavorful. Served with pickled jalapeños, beans, and rice.

Puerco en Pipián

• $15.99

Our carnitas topped with our pumpkin seed pipián verde.

Chile Relleno

• $16.79

A roasted Poblano pepper stuffed with your choice of shredded chicken, carnitas, cheese, or vegetables. This classic is topped with salsa de tomatillo and served with rice & your choice of beans.

Puerco en Chile Colorado

• $14.29

Tender pork medallions simmered in a rich pepper sauce, served with rice, beans, and tortillas.

Tikin Xic

• $16.79

A favorite of the Yucatan region of México, this dish features a snapper filet in a rich achiote sauce with onion and oregano, served with garlic rice and xni pec.

Pescado al Mojo de Ajo

• $16.79

Snapper filet pan seared in a minced garlic rub. Served with rice and sauteed vegetables.

Alambres de Res

• $17.99

A grilled skewer of beef tenderloin medallions, and vegetables served over a bed of rice and bacon, accompanied by beans, guacamole, and tortillas.

Migas

• $8.99

Migas with Cheese

• $9.59

Chorimigas

• $10.79

Chilaquiles

• $10.79

Tossed in your choice of sauce, served with two (2) eggs, & beans.

Huevos Divorciados

• $8.29

Red & green sauces top two (2) eggs and black beans.

Huevos Motuleños

• $9.79

Two (2) eggs, black beans, diced ham, peas, and fried plantains.