LAMATA Masparillo

• $130.00

Selected from the “cava de mezcal” of Luis Loya, LAMATA brand creator. Maguey masparillo is a local name for an agave that typically grows in the state of Durango & other surrounding regions; it’s otherwise referred to as agave maximiliana. Made by Maestro Mezcalero Marcelo Flores, where he and his family produce agave spirits high in the sierras above Durango’s Temoaya Canyon in El Mezquital. After about 9 years to reach maturity, he cooks this agave using a traditional earthen pit oven, and then mills by hand, using a small axe. This masparillo was then fermented in pine wood-lined vats, using spring water. It was distilled twice in a “viejo” Filipino-style hybrid still of copper, wood, and agave quiote. It has a copper pot below and a conical barrel-like wood structure above, with a dried quiote (the reproductive stalk of the agave) as the exit tube - a romantic final touch before bottling. The nose makes ur mouth wake right up. There’s cinnamon candy, campfire crackles, & something vaguely familiar. It’s a fun ride, and deserves a spot on ur home bar. We split the 50-liter batch with Bar Crisol down in Tucson, so we only have about 25 bottles.

Mezcal Carreño Box Set

• $99.00

Six 50ml (airplane-sized bottles) of different expressions in a beautiful box set presentation. What a perfect gift! Mezcal expressions included: Espadín, Tobasiche, Tepeztate, Cuishe, Tobalá, Lumbre, and Coyote.

Cabal Mezcal

• $135.00

Cabal Mezcal Salmiana Jaguar Head offers a captivating sensory experience with its distinct tasting notes from a beautiful bottle that’ll look great on any home bar. On the nose, you'll encounter smoky and earthy aromas intertwined with hints of agave sweetness. The palate delivers a complex array of flavors, including roasted agave, herbal undertones, and a subtle peppery spice that lingers pleasantly. Each sip unfolds with a smooth yet robust character, showcasing the craftsmanship and expertise that goes into every bottle. Made from the wild Salmiana agave, its production involves slow-roasting the agave hearts in earthen pits, followed by natural fermentation and traditional distillation methods.

Riablo Sotol

• $60.00

Distilled from 100% Desert Spoon plant in the deserts of Chihuahua, Mexico, this handcrafted spirit is one of the finest quality sotols at BARCOA. It’s crisp, earthy, and approachable. A perfect sipper on its own, but mixes well into cocktails like classic margaritas and palomas, but also makes a great mule or old fashioned.

Riablo Spiced Pineapple Sotol

• $60.00

Looking for a right-out-of-the-bottle party? The Riablo Spiced Pineapple Sotol offers a fun twist on the classic Mexican spirit. It’s tangy, zesty, pineapple sweet but offers a fiery kick from chiltepin pepper. It mixes perfectly into cocktails but also great pool party shot right out of the bottle.

Madre Ensamble Mezcal

• $50.00/Bottle

Everyone's gonna love it. Delivers an enjoyable mix of sweet & smoky, totally approachable. Perfect for dinner parties and weekdays.

Yuu Baal Pechuga Mezcal

• $60.00/Bottle

A quintessential pechuga - creamy mouthfeel, full of herbs and spices, just enough zip to warm you up. A perfect sipper. Since pechugas are traditionally reserved for special occasions, this bottle makes for a tasty holiday gift - and no wrapping required for this beauty.

Corrido Añejo Tequila

• $89.00/750ml

A true aficionado’s sipping tequila. This seductive and sophisticated tequila is aged for six months in Mexican merlot wine barrels from Valle de Guadalupe and then finished for 12 months in hand-selected symphony barrels. Perfect for nights when you've earned it.

Madre Ensamble Mezcal

• $20.00/Flask

Balanced smoke & sweetness, in a reusable flask perfect for simple syrups, flowers, or mas mezcal.

Madre Tequila Flask

• $20.00/200ml

Madre Tequila is an additive-free tequila blanco, made in the spirit of mezcal to emphasize the agave's natural flavors. Bottled at a still-strength 48% abv, aromas of raw agave with a hint of citrus evolve on the palate into notes of caramelized agave and minerality.

La Gritona Mini

• $10.00/50ml

The cutest little airplane-bottle-sized tequila there ever was. Made in the spirit of the original bottle of La Gritona (embossed, recycled glass) and filled with a lovely reposado tequila made entirely by women, this little beauty makes the perfect gift (and single flower vase once you're done drinking).

El De Bateo Mezcal

• $20.00/Flask

Among the smokiest flasks we carry. Comes with a handy paper bag for your tailgating pleasure.

Buen Bicho Mezcal

• $26.00/Flask

The brand is focused on fair wages, sustainability, and traditional production methods. Lower ABV (40%), makes this mezcal approachable, soft, and pretty smoky ... in a good way.

Santa Pedrera

• $25.00/Flask

Silky, smoky, sweet, warm, woody. This excellent mezcal is best enjoyed neat, so you can experience its characteristic earthy flavor and balance between alcohol heat and dry minerality.

La Luna Tequilana Mezcal

• $23.00/Flask

Made with the same agave used in tequila, but produced like mezcal, in the great state of Michoacan, La Luna's Tequilana is bright, clean, crisp, minty, and uplifting. If you're looking for a low-smoke mezcal, this is it.

Rey Campero Espadin

• $20.00/Flask

Founded by Maestro Mezcalero Romulo Sanchez Parada, who learned how to make mezcal from his father, Rey Campero, means “King of the Countryside.” As an homage to the land, Rey Campero respects the agave above all else, and this espadín is a pitch perfect expression of the plant. It's hearty enough for cocktails, but a delicious sipper on its own.

Derrumbes Michoacan Mezcal

• $28.00/Flask

This elegant combination of Michoacán’s iconic Chino (Cupreata - mature fruit notes) and Alto (Ineaquidens - a delicate herbaceous character that resembles the pine forests that surround the area) agaves are fermented under the red clay floor of the taberna in pinewood lined pits. Then, distilled in Michoacán’s own Philippine-style stills made of wood staves and copper over direct flame. This exquisite sensorial experience comes from renowned maestro Guadalupe Perez from the village of Tzitzio.

Derrumbes Zacatecas Mezcal

• $25.00/Flask

Derrumbes Zacatecas is made from 100% Tequilana Weber in the village of Huitzila, Zacatecas, right across the majestic barranca (canyon) that divides it from the valley of Tequila. Being so close, Zacatecas is mostly known for mezcal produced in the fashion of tequila. The Bañuelos family however, are among few mezcaleros in Zacatecas that produce traditional mezcal. Pit roasted, tahona ground and spontaneously fermented, Derrumbes Zacatecas is a rare opportunity to travel back in time to experience a more ancient expression to Blue agave.

Mazot Palmilla Sotol

• $22.00/Flask

The beautiful sotol from Sonora strikes an uncanny balance between floral and feminine, and smoky and hearty. People either love or hate this one. It's a must for anyone looking to try a little bit of everything.

Batuq Bacanora

• $20.00/Flask

Made at Rancho Batuq, outside of San Pedro de la Cuerva, Sonora, Mexico, Batuq blanco is is produced with estate grown Yaquiana (or Pacifica, or agave Angustifolia) by hand every step of the way. The agave are cooked two ways - with mesquite and ironwood in an underground oven for 48 hours, and in a mesquite-fired autoclave. As such, the smokey flavor is precise, unique, and a perfect marriage with the agave flavors.

Santo Cuviso Bacanora

• $26.00/Flask

Rested in glass for 10-14 days before bottling, this approachable bacanora delivers an earthy bouquet with just enough mesquite and oak on the nose. It’s naturally sweet with a kick of pepper, silky, and citric. It’s a wonderful pair with food.

La Higuera Leiophylum Sotol

• $19.00/Flask

What if we told you this smelled like the sidewalk after it rains, and then tastes kinda like salami, but finishes with fruit like peaches and bananas. Would you try it?

La Higuera Cedrosanum Sotol

• $19.00/Flask

Smoooooth. This sotol goes from minerals to grass to pine and beyond, but it's all held together with a caramel or butter-like smoothness.

Desert Door Texas Sotol

• $17.00/Flask

Yes, Texas makes sotol and it’s pretty good! Hundreds of years ago, Indigenous tribes in Texas used the spiky sotol plant for everything from tools and food to fermented drink. In keeping with that tradition, this producer uses only wild-harvested plants. It shows vanilla and green grass on the nose, leading to toffee, mint, and orange zest on the palate. The finish is custard-smooth with subtle hints of sage. We dig it!

La Venenosa Tabernas Raicilla

• $20.00/flask

La Venenosa Sierra Volcanes de Jalisco Raicilla

• $40.00/Flask

Clay pot distilled cenizo. What a wonderful time to be alive.

Sal de Gusano

• $15.00

Spinkle a little worm salt on oranges to amp up your at-home sipping.

Clay Piña Tasting Cup

• $10.00

Handmade & painted in Guadalajara.

Clay Copita

• $8.00

Handmade in Guadalajara.

Jicara

• $8.00

Traditional Drinking Vessel

Gift Box

• $10.00

Add up to 3 flasks and 2 cups inside. The price is for the box and shredded paper. Build your own tasting box! Makes a great gift.

Handcrafted Bacanora Bottle

• $240.00/bottle

Handmade in Sonora, Mexico by the producer of Batuq Bacanora, Rafael Encinas Molina, out of ironwood from his ranch. Please comment which you'd like during Checkout - purchase includes a bottle of Reserva de la Casa bacanora (normally $95). Sold Out Until Further Notice.

La Venenosa Puntas Raicilla

• $65.00/200ml

This is the upper portion of the agave Maximiliana distillation, separated right before the hearts. This Raicilla is fermented in oak vats and double distilled in stainless steel. It’s surprisingly elegant and expectedly complex. Clocks in about 126 proof! Extremely rare.

La Venenosa Sierra Occidental de Jalisco Raicilla

• $35.00/200ml

So interesting! How can something so sour and strange be so good? Made from agave Maximiliana in Jalisco, this raicilla is a perfect sipper when you're ready to level up.

La Venenosa Sierra del Tigre Raicilla

• $45.00/200ml

One of the strangest spirits behind the bar. Wild flavors of blue cheese and funk deliver a complex sipping experience. Made from agave Inaequidens and distilled in clay pots.

Lotería Game

• $38.00

Loootería Mezcalista! is based on the classic Mexican Lotería, only with a mezcal twist. If you have never played lotería, it is like bingo, but with the image cards taking the place of the letters and numbers that are called. Each card, hand designed by Oaxacan artist, Cristina Mariana Garcia, represents an aspect of mezcal history, culture and process. Each box of Loootería Mezcalista! includes: 64 cards with beautiful illustrations on the front and descriptions in both Spanish and English on the back 12 playing tablets (boards) See the set here: https://vimeo.com/989801999

LALO High Proof Blanco Tequila

• $82.00/750ml

LALO High Proof Blanco is here! Grab a bottle for yourself, but also for any parties you're headed to. Nothing says "I love you all" more than a high-proof tequila. This limited-edition is bottled at 108 proof, and tastes like normal LALO, times one thousand. Also makes one of the best margaritas you're ever going to make!