Chicken Dumplings (NF)

• $10.00

Fried pot stickers, served with a sweet chili glaze.

Brussels Sprouts (GS, V, DF, NF)

• $11.00

Ponzu-hoisin glaze, toasted sesame seeds.

Arancini (GS, NF)

• $12.00

Five arancini, tomato cream, parmesan.

Truffle Fries (GS, V, NF)

• $8.00/+

House Seasoning only - $8.00 | Black Truffle Oil, Parmesan - $14.00

Pork Belly (DF, NF)

• $16.00

Seared, slow-cooked, fried. Bourbon glaze, sesame seeds.

Meatball Skillet (NF)

• $17.00

Pomodoro, feta cheese, grilled baguette.

Beef Empanadas (NF)

• $18.00

Three handmade empanadas with slow-roasted and hand shredded beef, topped with cilantro aioli.

Chicken Empanadas (NF)

• $17.00

Three handmade empanadas with slow-roasted and hand shredded chicken, topped with chipotle ranch.

Surf & Turf Mussles

• $20.00

Fra Diavolo sauce with 3 shrimp and smoked sausage, grilled baguette.

Fritto Misto (NF)

• $20.00

Fried calamari, shrimp, zucchini, artichoke aioli, pomodoro.

Octopus Skillet (GS, NF)

• $22.00

Lemon butter, capers, olives, tomato, artichoke, peperoncini, grilled baguette | Dish is Gluten Free by bread substitution or removal.

Crab Arancini (GS,NF)

• $18.00

Five fried risotto with crab in lemon cream, parmesan

Shrimp Skillet (GS,NF)

• $18.00

Lemon butter, capers, olives, tomato, artichoke, peperoncini, grilled sourdough | Dish is Gluten Free by bread substitution or removal.

Cheese Board (GS)

• $20.00

Chef’s daily selection of four kinds of cheese.

Cured Meat Board (GS)

• $20.00

Chef’s daily selection of four kinds of cured meat.

Half & Half Board (GS)

• $22.00

Chef’s daily selection of two cheeses and two meats.

Community Board (GS)

• $70.00

A generous half & half selection for four to six people.

Bread Board (V, NF)

• $6.00

Served with homemade champagne butter.

Margherita (V, NF)

• $20.00

Tomato, basil, pomodoro, fresh mozzarella.

Mediterranean (V, NF)

• $18.00

Artichoke, tomato, bell pepper, olives, pomodoro, feta.

BBQ Short RIb

• $22.00

Vino & Vinyl Short Rib with red onion, jalapenos, olives, tomatoes and BBQ sauce.

BBQ Chicken

• $20.00

Red onion, jalapenos, olives, tomatoes, chicken, BBQ sauce.

Spanish (NF)

• $21.00

Spanish chorizo, cherry tomato, pomodoro, olives, balsamic glaze.

Prosciutto e Pollo (NF)

• $24.00

Cremini mushrooms, arugula, prosciutto, chicken, truffle cream, parmesan.

Carne Trio (NF)

• $24.00

Pepperoni, bacon, Italian sausage & parmesan truffle cream

Pan-Seared Vegetable Platter (GS, V, NF)

• $18.00

Sautéed seasonal vegetables tossed in a balsamic glaze.

Atlantic Salmon (GS, NF)

• $30.00

Lemon pepper dill cream with parmesan risotto & haricot verts.

Texas Redfish (GS)

• $33.00

Lemon pepper cream, crawfish, rice pilaf, haricot verts.

Grilled Octopus (GS)

• $30.00

Romesco, fingerling potatoes & chorizo, grilled tomatoes & zucchini

Chicken Fried Chicken (N)

• $25.00

Jalapeno cream gravy with gouda mashed potatoes and broccolini.

Chicken Scampi (GS, NF)

• $25.00

Lemon caper sauce, tomato, artichoke, risotto, asparagus.

Prime Bone-in Pork Chop 10oz (G/N)

• $30.00

Spicy bourbon & sage glaze with polenta & brussel sprouts.

Lamb Chops (GS, NF)

• $39.00

Red wine au jus, mashed potatoes, grilled broccolini.

Prime NY Strip 14oz (G/N)

• $49.00

Red chimichurri with truffle parmesan potatoes & asparagus

Braised Short Rib (GS, NF)

• $37.00

Red wine demi, mashed potatoes, asparagus, baby carrots.

Caesar Salad (V, NF)

• $10.00

Classic chopped romaine, croutons, parmesan, homemade caesar dressing.

House Salad (GS, V, DF, NF)

• $12.00

Romaine, tomatoes, artichokes, pepperoncini, red onion, citrus balsamic vinaigrette.

Caprese Salad (GS, V, NF)

• $16.00

Roma tomatoes, fresh basil, fresh mozzarella, balsamic glaze, and blood-orange olive oil.

Side Salad

• $8.00

House or Caesar salad.

Baja Tacos (DF, NF)

• $18.00

Grilled or fried shrimp, lettuce, tomato, chipotle honey drizzle, corn tortillas. Served with Spanish rice and charro beans

Steak Tacos (GS, DF, NF)

• $20.00

Grilled beef, pico, feta, red chimichurri, corn tortillas. Served with Spanish rice and charro beans

Grilled Chicken Sandwich (NF)

• $17.00

Bacon, provolone, pico de gallo. Served with fries.

Provolone & Bacon Burger (NF)

• $20.00

Provolone, applewood smoked bacon, LTO, fries.

Pollo Guisado Tacos (GS,NF)

• $18.00

Chicken in a spicy tomato sauce, cilantro, onion

Lone Star Cheeseburger (GS,NF)

• $20.00

Grilled onion, cheddar, bacon, chipotle bbq.

Four Cheese Ravioli Bolognese

• $24.00

Five raviolis, with homemade bolognese, shaved asiago, grilled baguette | Gluten Free +$4.00

Shrimp Scampi (NF)

• $28.00

Grilled shrimp, capers, cherry tomatoes, lemon butter, grilled baguette | Gluten Free +$4.00

Black Truffle Mac & Cheese (NF)

• $28.00

Béchamel, gruyere, parm, 5 butter-poached shrimp.

Seasonal Veggies

• $7.00

Fingerling Potatoes

• $7.00

Mashed Potatoes

• $7.00

V & V Fries

• $7.00

Parmesan Risotto

• $8.00

Truffle Fries

• $10.00

Truffle Mac & Cheese

• $10.00

Tiramisu

• $12.00

Homemade.

Bananas Foster Bread Pudding (NF)

• $12.00

Homemade and topped with strawberries, banana, bananas foster sauce, and vanilla ice cream.

Molten Chocolate Cake (GS, V, NF)

• $12.00

From scratch, baked to order (please allow 15-20 minutes), served with vanilla ice cream.

Chocolate Chip Cheesecake Cookie

• $12.00

served a' la mode.

Cheesecake Slice

• $14.00

special collaboration with "The Cheesecake Queen"