Mediterranean Platter (V) 
- $24.00
Roasted garlic hummus, tzatziki, tabbouleh, marinated artichokes, sundried tomatoes, pickled heirloom carrots, cucumber, kalamata olives, feta cheese, dates, and pepperoncini. Served with grilled pita.
Charcuterie Board
- $32.00
Aged prosciutto, Genoa salami, Mortadella, smoked gouda, gorgonzola blue, and sharp cheddar cheese, served with various accoutrements and sesame flatbread crackers.
St. Pete’s Best Wings (GF) 
- $16.00
Eight total drums and flats tossed in your choice of whiskey BBQ, mild maple buffalo, spicy harissa, or lemon pepper feta sauce. Served with celery, carrots, and house made ranch or blue cheese dressing.
Cauliflower Bites (V)
- $12.00
Tossed in your choice of whiskey BBQ, mild maple buffalo, spicy harissa, or lemon pepper feta sauce. Served with celery, carrots, and house made ranch or blue cheese dressing.
Sesame Seared Tuna* (GF)
- $22.00
8oz sesame seed seared and thin sliced tuna steak, with a zaatar aioli cucumber and cherry tomato salad, tahini drizzle.
Chicken Salad Lettuce Wraps (GF)
- $15.00
Crispy romaine leaves stuffed with a date, carrot, and pistachio yogurt-based chicken salad. Topped with crispy zaatar chickpeas.
Zucchini Bruschetta (V)
- $14.00
Marinated blend of roasted zucchini, yellow squash, and tomatoes, with a ricotta goat cheese spread, balsamic glaze on garlic toasts.
Lablabi (Chickpea Stew) Bowl (GF, VG) 
- $0.00
Cup $8.00 | Bowl $14.00 • A rich spiced tomato stew made with garbanzo beans, carrots, sweet potatoes, onion, red bell peppers, dates, and spinach | Add Grilled Baguette +$2.00
Spiced Lamb Meatballs
- $20.00
Moroccan spiced lamb meatballs in a rich harissa red pepper tomato sauce, topped with feta cheese and crispy zaatar chickpeas.
Sweet Corn Crab Cakes
- $26.00
Two house made lump crab cakes, buttered corn puree, and a charred corn arugula salad.
Beef Sliders
- $16.00
Three 3oz prime beef sliders with cheddar cheese, applewood bacon, and truffle aioli.
BBQ Pork Sliders
- $16.00
Three pulled pork sliders with a whisky BBQ sauce, cheese, and crispy onion straws.
Chicken Sliders
- $16.00
Three fried chicken sliders tossed in our maple buffalo sauce topped with a spicy tropical coleslaw, and house made pickle chips.
Slider Trio
- $18.00
Can’t decide? Try one of all three!
Gourmet Burger
- $19.00
Lettuce, tomato, onion, sharp cheddar cheese, and truffle aioli on a garlic toasted bun. Served with french fries | Upgrade to Truffle Fries +$2.00 | Add Mushrooms or Caramelized Onions +$2.00
Chicken Gyro
- $17.00
Toasted pita stuffed with marinated grilled chicken breast, tzatziki sauce, romaine lettuce, tomato, red onion, and feta cheese. Served with french fries | Upgrade to Truffle Fries +$2.00 | Substitute Lamb Meatballs +$3.00
Mahi Tacos (GF)
- $18.00
Three tacos with blackened grilled mahi, chermoula roasted corn relish, pickled red cabbage, spicy harissa drizzle, fresh cilantro on corn tortillas.
Truffle Mushroom Flatbread (V)
- $18.00
Thyme garlic button mushrooms and mozzarella cheese. Topped with lemon truffle arugula salad, and parmesan cheese.
Margarita Flatbread (V)
- $18.00
House made tomato sauce, mozzarella, fresh tomatoes, and ricotta goat cheese dollops. Topped with fresh basil, balsamic glaze, and parmesan cheese.
Caramelized Onion Prosciutto Flatbread
- $23.00
Ricotta goat cheese spread, caramelized sweet onion, marinated artichoke hearts, sundried tomatoes, and crispy prosciutto.
Chicken Kabobs
- $25.00
Two 6oz chargrilled chicken kabobs. Served with french fries, tzatziki sauce, marinated sumac red onion salad, and toasted pita.
Greek (GF, V)
- $16.00
Chopped romaine, feta cheese, cucumber, cherry tomatoes, red onion, kalamata olives, and pepperoncini. With a house made Greek dressing.
Red Beet & Baby Spinach (GF, V)
- $17.00
Herb and red wine braised red beets, ricotta goat cheese spread, crispy zaatar chickpeas, baby spinach, champagne citrus vinaigrette.
Watermelon Burrata (GF, V)
- $18.00
Seedless watermelon bites, 4oz burrata cheese, arugula, salted roasted pistachios, honey balsamic vinaigrette.
Traditional Ceasar
- $14.00
Chopped romaine, shaved parmesan cheese, and garlic croutons tossed in a homemade Caesar dressing.
Beet Brined Smoked Salmon
- $7.00
Grilled Chicken Breast
- $8.00
Chicken Kabab
- $8.00
Chicken Salad
- $6.00
Blackened Shrimp
- $9.00
Crab Cake
- $10.00
Lamb Meatballs
- $10.00
Seared 8 oz Sesame Tuna*
- $16.00
Grilled Mahi Filet
- $13.00
French Fries (GF, VG)
- $0.00
Small $6.00 | Large $10.00
Truffle Parmesan Fries (GF, V)
- $0.00
Small $8.00 | Large $12.00
Hummus & Pita (VG)
- $10.00
Edamame (VG)
- $10.00
Sweet Potato Feta Bravas with Zaatar Aioli (GF, V)
- $8.00
Cucumber Tomato Salad (GF, V)
- $6.00
Side House Salad (V)
- $6.00
Chocolate Coconut Pretzel Tart (V)
- $14.00
Rich coconut chocolate ganache tart with a salted pretzel crust. Topped with fresh berries.
Ricotta Doughnuts with Orange Glaze (V)
- $12.00
Fried to order ricotta cheese doughnut puffs with an orange Grand Marnier glaze.
Crème Brulé of the Week (V)
- $13.00
Ask your server for details.
