Olive Marinate
- $9.00
Selection of imported olives, marinated with fennel seeds and mix herbs.
Garlic Foccacia Bread Basket
- $10.00
Garlic rosemary flat bread drizzled with extra virgin(EV) olive oil.
Caponata
- $12.00
Sicilian sweet and sour vegetable mix of eggplant, tomato, onions, celery and olives, served with homemade crostini.
Trio Bruschette
- $12.00
Fresh mozzarella, tomato and basil. Sun dried tomato. Artichoke puree, shaved parmesan.
Bresaola Rotolini
- $14.00
Air-dried beef, thinly sliced and rolled, filled with arugula and ricotta cheese.
Arancina Vegetarian
- $14.00
Tomato risotto (rice) ball, stuffed with mozzarella, eggplant and basil, served over house tomato sauce.
Caprese
- $13.00
Fresh sliced mozzarella and tomatoes, roasted peppers, drizzled with EV olive oil.
Arancina Tradizionale
- $14.00
Saffron spiced risotto (rice) ball, stuffed with Bolognese beef meat sauce and greens peas, served over house tomato sauce.
Prosciutto Di Parma Con Mozzarella
- $14.00
Fresh mozzarella and prosciutto di Parma, chopped tomatoes EV olive oil.
Frittura Di Calamari E Zucchine
- $15.00
Fried calamari and zucchini served with spicy marinara sauce.
Polpette
- $16.00
Veal meat balls served in house marinara tomato sauce, melted mozzarella cheese.
Carpaccio Di Manzo
- $15.00
Thinly sliced raw beef, topped with arugula, shaved parmesan cheese, drizzled with EV olive oil and reduced balsamic.
Tagliere Della Casa
- $25.00
House selection of imported cheeses and cured meats, olives, walnuts, truffle infused honey, crostini.
Minestrone
- $9.00
Traditional Italian vegetarian soup with beans, carrots, celery, potatoes, onion and tomatoes.
Marinara (No Cheese)
- $15.00
Tomato, garlic, oregano, EV olive oil.
Margherita (Cheese Pizza)
- $16.00
Mozzarella, tomato sauce, fresh basil.
Diavola (Aka Pepperoni)
- $18.00
Mozzarella, tomato sauce, spicy salami.
Rustica
- $18.00
Mozzarella, tomato sauce, sausage and green peppers.
Capricciosa
- $19.00
Mozzarella, tomato sauce, artichokes, mushrooms, green olives, ham.
Austin
- $19.00
Mozzarella, tomato sauce, jalapenos, sausage, red peppers.
Prosciutto
- $20.00
Mozzarella, Prosciutto di Parma, tomato sauce topped with arugula and shaved parmesan.
Vegetariana
- $17.00
Mozzarella, green olives, artichokes, green peppers and mushrooms.
Bianca Del Diavolo
- $18.00
Spicy salami (Pepperoni), mozzarella and ricotta cheese.
4 Formaggi
- $18.00
Mozzarella, Brie, Gorgonzola and Parmesan.
Tartufo
- $19.00
Mozzarella, mushrooms, drizzled with truffle infused olive oil.
Numero 28
- $20.00
Speck (smoked prosciutto), mozzarella, mushrooms, truffle cream.
Romeo
- $19.00
Mozzarella, artichokes and Prosciutto di Parma.
Reginella
- $20.00
Buffalo mozzarella, tomato sauce, fresh basil.
D.O.C.
- $20.00
Buffalo mozzarella, cherry tomatoes, fresh basil.
Mista Verde
- $12.00
Spring lettuce mix, radicchio, cherry tomatoes tossed with EV olive oil and lemon.
Alla Cesare
- $12.00
Classic homemade dressed Caesar salad, tossed with romaine lettuce, shaved parmesan and croutons.
Rucola Parmigiano
- $13.00
Baby arugula tossed with blanched fennel and onions, green apples, caramelized walnuts tossed in a lemon balsamic vinaigrette topped with shaved parmesan cheese.
Insalata Siciliana
- $15.00
Mixed greens and romaine, albacore tuna, cherry tomato, red onions, navy beans, finished in pepperoncini vinaigrette.
Papardelle Alla Bolognese
- $20.00
Ribbon fresh pasta tossed in Bolognese savory meat sauce.
Spinach and Ricotta Cheese Ravioli
- $18.00
Served in a light tomato and cream sauce.
Bucatini All'amatriciana
- $19.00
Large hollowed spaghetti served in a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese, spicy tomato and onion.
Spaghetti Polpette
- $20.00
Zesty tomato sauce with veal meat balls.
Risotto Truffle Mushroom
- $25.00
Carnaroli Rice, Butter, Mushrooms and Truffle Oil
Risotto Parmigiano
- $23.00
Carnaroli Rice, Butter and Parmigiano Reggiano Cheese
Risotto Saffron Seafood
- $28.00
Carnaroli Rice, Butte, Saffron Spice, Scallops, Shrimps and Calamari
Cacio E Pepe
- $20.00
Homemade Spaghetti alla Chitara tossed with pecorino cheese, black pepper and a touch of butter, served in a pecorino cheese reel.
Lasagna Bolognese
- $21.00
Baked sheet pasta layered with Bolognese meat sauce, béchamel white sauce and parmesan cheese.
Cannelloni Con Punghi
- $21.00
Tube shaped fresh pasta filled with ground veal and ricotta cheese, served in a creamy mushroom sauce.
Tagliolini Black Ink Fradiavolo
- $25.00
Homemade black squid tagliolini with spicy cherry tomato and spicy tomato sauce served with sea scallops and jumbo shrimps
Gnocchi
- $19.00
Homemade gnocchi served with basil pesto.
Grilled Chicken Paillard
- $23.00
Grilled pounded chicken breast served with roasted rosmary potato and spinach.
Melanzane Alla Parmigiana (Gluten Free)
- $19.00
Classic eggplant parmigiana, prepared lasagna style, with tomato sauce, basil and fresh mozzarella.
Pollo Alla Parmigiana
- $25.00
Breaded and browned chicken breast covered in tomato sauce and mozzarella served with spaghetti marinara.
Porchetta
- $23.00
Roasted pork belly wrapped around a pork loin, stuffed with fresh herbs, served with sauteed red cabbage and mista verde salad.
Grilled Salmon
- $26.00
Grilled salmon served with mashed potato and sauteed spinach.
Tagliata Di Manzo
- $32.00
Sliced sirloin steak served with roasted rosemary potato and arugula with cherry tomato.
Tiramisu
- $11.00
Chocolate Cake
- $11.00
Cannolis
- $11.00
