Spinach & Artichoke Dip
- $17.00
Served with fried bowtie pasta
Tuna Nachos
- $21.00
Contains peanuts
Crab Cakes with Champagne Reduction Sauce
- $22.00
Sesame Ahi Tuna with Seaweed Salad
- $18.00
Shrimp Ecstasy
- $23.00
Royal Red Shrimp
- $19.00
Onion Rings
- $10.00
Hot Wings
- $16.00
Fried Green Tomatoes with Sautéed Crabmeat and Hollandaise
- $17.00
Fried Eggplant Sticks with Red Gravy
- $15.00
Charbroiled Oysters
- $17.00/+12
1/2 dozen - $17.00 | dozen - $29.00
Oysters on the Half Shell
- $15.00/+8.00
1/2 dozen - $15.00 | dozen - $23.00
Softshell Crawfish
- $24.00
Gumbo
- $8.00/cup
Served with rice
Gumbo
- $11.00/bowl
Served with rice
Crab Fingers
- $19.00
Fried or Sautéed
Filet Teriyaki Tips
- $37.00
8oz filet cut into tips over caramelized onions in a teriyaki sauce
Meatball Tower
- $15.00
Our homemade meatballs served with trapanis famous red gravy.
Fried Shrimp
- $14.00/+4.00
$14.00 | $18.00
Fried Oyster
- $16.00/+4.00
$16.00 | $20.00
Fried Catfish
- $13.00/+3.00
$13.00 | $16.00
Sautéed Shrimp
- $14.00/+4.00
$14.00 | $18.00
Cuban Press
- $13.00/+4.00
$13.00 | $17.00
Roast Beef
- $13.00/+3.00
$13.00 | $16.00
Meatball
- $14.00/+3.00
$14.00 | $17.00
Paneed Chicken or Veal
- $15.00/+3.00
$15.00 | $18.00
Surf-n-Turf
- $15.00/4”
Roast beef and fried shrimp
Surf-n-Turf
- $20.00/8”
Roast beef and fried shrimp
Paneed Trout Eatery
- $30.00
Filet of speckled trout dusted in breadcrumbs, pan sautéed in garlic butter, topped with sautéed gulf shrimp, mushrooms, garlic, white wine, and basil, finished with hollandaise, served with pasta bordelaise.
Eggplant Delacroix
- $25.00
Medallions of eggplant fried in breadcrumbs topped with sautéed shrimp, mushrooms, bell peppers, and onions drizzled with hollandaise and parmesan, served with pasta bordelaise.
Wasabi Tuna
- $29.00
Fresh yellow fin tuna marinated in soy wasabi, grilled, topped with caramelized onions and sautéed crawfish tails and hollandaise, served with pasta.
Grilled or Blackened Mahi Pasta
- $29.00
Fresh filet of Mahi, grilled or blackened, place don a bed of pasta topped with sautéed crawfish tails, onion, bell pepper, mushrooms and holandaise.
Blackened Fish Tacos
- $20.00
Blackened filet of Mahi with lettuce, tomato, onions, sour cream, cheese, sweet chili and salsa.
Asian Fish Tacos
- $20.00
Blackened filet of Mahi with Asian slaw, yum yum and wasabi ranch (contains peanuts).
Paneed Chicken or Veal Italiano
- $25.00
Lightly dusted with breadcrumbs and paneer in butter and lemon. Served with pasta and red gravy.
Paneed Veal Eatery
- $25.00
Medallion of veal dusted in breadcrumbs, pan sautéed, topped with gulf shrimp and mushrooms in a white wine herb sauce topped with hollandaise. Served with pasta bordelaise.
Spaghetti & Meatballs
- $23.00
Served with our famous red gravy and angel hair pasta.
Fish Almandine
- $27.00
Filet of speckled trout dusted in white flour and lightly fried. Topped with toasted almonds and house made meuniere sauce
Fried Soft Shell Crab Eatery
- $30.00
Soft shell crab lightly fried topped with sautéed shrimp and mushrooms in a garlic white wine herb sauce. Topped with hollandaise and served with pasta bordelaise.
Cheeseburger & Fries
- $17.00
The Muffeletta
- $14.00/+7.00
Quarter - $14.00 | Half - $21.00
Classic Club
- $17.00
Turkey, bacon and Swiss & Fries
Grilled Mahi Sandwich & Fries
- $17.00
Classic Caesar
- $12.00
Crispy Romaine lettuce and our homemade croutons tossed in our incredible Caesar dressing.
Greek Salad
- $12.00
Fresh spinach, kalamata olives, purple onions, sliced tomatoes all topped with Feta cheese and balsamic vinaigrette dressing.
Eatery Salad
- $12.00
Tossed greens, tomatoes, swiss and cheddar cheeses, homemade croutons and your choice of dressing.
Crawfish Salad
- $24.00
Tossed greens, tomatoes, swiss and cheddar cheeses, homemade croutons, topped with fried crawfish tails
Ribeye
- $39.00/14 oz.
Grilled to perfection with choice of pasta bordelaise or fries.
Filet
- $44.00/8 oz.
Grilled to perfection with choice of pasta bordelaise or fries.
Tony’s Terikaki Tips over Pasta
- $44.00
8oz Filet cut into tips over caramelized onions on a bed of pasta
Shrimp
- $26.00
Served grilled, blackened or fried. Choice of pasta bordelaise or fries.
Oyster
- $32.00
Served fried. Choice of pasta bordelaise or fries.
Catfish
- $24.00
Served fried. Choice of pasta bordelaise or fries.
Seafood
- $34.00
Comes with shrimp, oysters and catfish. Choice of pasta bordelaise or fries..
Pasta Bordelaise
- $7.00
Steamed Broccoli
- $8.00
French Fries
- $5.00
House Salad
- $6.00
Greek Salad
- $9.00/small
Caesar Salad
- $9.00/small
Red Gravy
- $4.00
Brown Gravy
- $4.00
Skillet Potatoes
- $8.00
Dinwiddie Deluxe
- $14.00
Topped with vanilla ice cream, toasted almonds and Amaretto
Bread Pudding
- $12.00
Topped with Amaretto cream sauce
Cheesecake
- $11.00
Spaghetti & Meatballs with Red Gravy
- $13.00
Fried Shrimp with French Fries
- $13.00
Fried Catfish with French Fries
- $12.00
Chicken Fingers with French Fries
- $12.00
Grilled Cheese with French Fries
- $10.00
