Carrot & Ginger Soup
- $12.00
creamless velout of ginger and carrots
Beet Salad
- $16.00
with walnuts, oragne segments, haricot vert, balsamic vinaigrette
Cod Fritters
- $19.00
with ginger and julienne salad
Cheese Plate
- $19.00
apple, walnuts, and toast
Fish Fatayer
- $18.00
served with west African spicy sauce & tartar sauce
Grilled Octopus
- $29.00
fingerling potatoes, wilted spinach, brussel sprouts, truffle balsamic vinagrette
Chicken Dumplings
- $19.00
with spinach, ginger salad, wonton, soy ginger vinaigrette
Lobster Mac & Cheese
- $21.00
lobster & parmesean cheese
Seafood Basket
- $24.00
fried shrimp, calamari, flounder, tartar and north African spicy sauce
Renaissance Chicken Wings
- $16.00
sweet chili sauce
Fried Calamari
- $21.00
tartar sauce and north African spicy sauce
Escargot
- $19.00
garlic butter, herbs
Shrimp Spring Roll
- $19.00
with sweet chilli sauce and vinaigrette
Fried Shrimp
- $19.00
renaissance fried shrimp with spinach ginger salad. Served with Senegalese hot sauce and tartar sauce
Two Eggs any Style
- $18.00
with a choice of bacon or sausage with home fries
Bacon, Onion & Cheese Omelette
- $19.00
with home fries
Western Omelette
- $19.00
with diced ham, bell peppers, onions with home fries
Lox Omelette
- $19.00
with home fries
Mushroom Goat Cheese Omelette
- $19.00
with home fries
Steak & Eggs any Style
- $26.00
with home fries
Florentine Benedict
- $19.00
spinach and home fries
Classic Benedict
- $19.00
Canadian bacon and home fries
Norwegian Benedict
- $19.00
with home fries
Cod Fish Benedict
- $21.00
with hollandaise sauce and home fries
Steak Hash
- $27.00
with poached egg and hollandaise sauce
Lobster Hash
- $32.00
home fries, poached lobster, with fried poached egg
French Toast
- $19.00
brioche bread and fresh fruit salad
Chicken & Waffle
- $29.00
boneless breast or fried chicken with waffle
Spaghetti Bolognese
- $31.00
with traditional meat sauce, parmesan
Roasted Chicken
- $35.00
braised kale, fingerling potatoes, turnips and baby carrots
Marinated Roasted Half Chicken
- $35.00
jollof rice and plantains
Vegetable Plate
- $28.00
quinoa, brussel sprouts, mushrooms, kale, & asparagus
Renaissance Crepe
- $19.00
with mushroom spinach & goat cheese
Homemade Pappardelle al Funghi
- $29.00
with wild mushrooms, asparagus, truffle oil
Steak au Poivre
- $42.00
spinach, yucan mashed potato
Moules Mariniere
- $18.00/+
mussels with white wine sauce & toast | with Frites $27
Moules Curry Coconut
- $18.00/+
mussels with curry coconut sauce & toast | with Frites $27
Grilled Whole Fish Branzino
- $39.00
baby bok choy, new potatoes, capis lemon butter sauce
Grilled Salmon with Baby Vegetables
- $35.00
in a lemongrass curry coconut sauce
Grilled Organic Hanger Steak
- $38.00
rosemary potatoes, haricot vert in a mushroom sauce
Lobster Ravioli
- $35.00
with creamy lobster sauce
Spaghetti a la Scampi
- $35.00
spaghetti with shrimp in a white wine garlic sauce
Pan seared Flounder
- $32.00
jollof rice, plantain, capers, lemon sauce
Chicken Sandwich
- $19.00
lettuce, tomato & gruyere cheese
Tuna Melt
- $19.00
with Swiss cheese & French fries
Steak Sandwich
- $26.00
grilled hanger steak, lettuce, tomato & gruyere cheese
Lobster BLT
- $32.00
with pesto aioli & truffle French fries
Renaissance Beef Burger
- $27.00
with raw onions, lettuce, tomato & gruyere cheese
Veggie Burger
- $25.00
lettuce, tomato & French fries
Beyond Burger
- $27.00
with sweet potato fries
Shwarma
- $25.00
chicken wrap in with lettuce, tomato & French fries
Salmon Burger
- $32.00
carmalized onion, aioli sauce, lettuce, tomato, sweet potato fries
Mashed Potatoes
- $10.00
Truffle French Fries
- $10.00
Brussel Sprouts
- $10.00
Sauteed Spinach
- $10.00
Grilled Asparagus
- $10.00
Home Fries
- $10.00
Jollof Rice
- $10.00
Baguette with Jam
- $10.00
Quinoa
- $10.00
Sweet Plantain
- $10.00
Sweet Potato Fries
- $10.00
Sauteed Green Beans
- $10.00
