A.’S Signature Eggplant Rollatini
- $12.00
Eggplant Slices, Stuffed with Ricotta, Mozzarella and Parmesan Cheese, Tomato Basil Sauce
Antonia’s Signature Crab Cakes
- $16.00
Jumbo Lump Crab Meat, Pepper Aioli, Baby Greens
Calamari
- $16.00
Fried Calamari Rings tossed with Spicy Cherry Peppers, Served with Aioli Dipping Sauce
***Shrimp Cocktail
- $15.00
Five Large Shrimp Served Chilled with Homemade Cocktail Sauce
Antonia's Mussels
- $16.00
P.E.I. Mussels, Sautéed with Vegetables, White Wine or Spicy Tomato Sauce
Antonia’s Signature Arancini
- $14.00
Risotto Rice Balls made with Three Meats: Veal, Pork, Beef, Green Peas and Fresh Mozzarella
Caprese Salad
- $13.00
Thick sliced Tomato, Fresh Basil, Mozzarella Prosciutto +$4.00
Chicken, Sausage Vodka
- $23.00
Sautéed Chicken Breast, Bianco Sausage, Peppers and Onions, in a Tomato Vodka Cream Sauce, Tossed
Shrimp Scampi
- $23.00
Sauteed Jumbo Shrimps with Angel hair pasta served in a lemon, white wine and garlic sauce.
Antonia Signature Famous Churrasco
- $35.00
Grilled Argentinean Style Sirloin Steak, Roasted potatoes and seasonal Vegetables with Chimichurri Sauce.
New York Strip Loin
- $35.00
Grilled Angus Sirloin Steak, served with Mashed Potatoes and Seasonal Vegetables, Port Wine Gorgonzola Sauce.
Surf & Turf
- $40.00
11 oz sirloin steak with Mashed Potatoes and Seasonal Vegetables with Maple Bacon With 4 Jumbo Shrimp, Scampi Sauce.
Steak Tips
- $28.00
Marinated & Grilled Steak Tips, Port Wine Sauce Mashed Potatoes and Seasonal Vegetables.
Chicken Parmigiana
- $23.00/+
Chicken $23.00 | Veal $28.00 • Pan Fried Breaded Chicken Breast, Topped with Fresh Melted Mozzarella Cheese, served with Tomato Sauce, and Linguini Pasta.
A's Signature Chicken Alla Roma
- $24.00/+
Chicken $23.00 | Veal $28.00 • Chicken Breast topped with Prosciutto di Parma, Provolone Cheese and Mashed Potatoes, covered with a Red Pepper and Spinach Cream Sauce.
Chicken Marsala
- $22.00/+
Chicken $23.00 | Veal $28.00 • Chicken Breast Sautéed with Mushrooms, Marsala Wine Sauce over Capellini Pasta.
Antonia's Signature Chicken Florentine
- $23.00
Pan- Fried Breaded Chicken Breast, over Egg fettuccine, Roasted Peppers and Cream of Spinach Sauce.
Panko Haddock Baked Filet
- $28.00
Lightly Breaded and Baked, Accompanied with Herbed fingerling potatoes and Seasonal Vegetables with Champagne Cream Sauce.
Antonia's Signature Salmon Picata
- $28.00
Pan Seared Salmon Fillet, Cooked with Artichoke hearts, Capers, Cherry tomatoes, Sautéed Spinach and Roasted Potatoes, Lemon Butter Sauce.
Frutti Di Mare
- $35.00
Linguini covered with Count Neck Clams, P.E.I. Mussels, Calamari, Sea Scallops and Large Shrimp, Choice of White Wine, Marinara or Fra Diablo Sauce.
Margarita Pizza
- $14.00
Vine-Ripened Tomatoes, Basil, Homemade Mozzarella
