Starters keyboard_arrow_down
Starters
Calamari
- $15.00
Lightly fried, tossed with garlic butter and hot pepper rings.
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Buffalo Wings
- $13.00
Served with celery sticks and bleu cheese. Available bone-in or boneless.
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Chicken Nachos
- $15.00
Grilled chicken served over tri colored nachos with Monterey Jack cheddar cheese, shredded lettuce, tomato, sliced jalapeños, olives and diced onion, served with salsa and sour cream.
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Stuffed Mushrooms
- $13.00
White mushroom caps, Ritz cracker stuffing with peppers, onions, bacon bits and sherry wine.
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Starters
Clams Casino
- $13.00
Baked with a Ritz crackers stuffing with peppers, onions and bacon
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Spicy Stuffie
- $6.00
Our own unique recipe with lots of linguica, fresh chopped clams, Italian bread and spices, re-stuffed and baked in its own shell.
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Jumbo Shrimp Cocktail
- $13.00
Four (4) chilled jumbo shrimp served with cocktail sauce and a wedge of lemon
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Bruschetta
- $10.00
Diced tomato, fresh mozzarella, basil tossed in Balsamic vinegar and served on a warm crostini.
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Soups & Salads keyboard_arrow_down
Soups & Salads
Soup of the Day
- $3.50/+
Our delicious homemade soup of the day. Enjoy either by the cup or by the bowl. Also available by the quart to-go. • Cup $3.50 | Bowl $4.25 | Quart $7.00
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Double Iceberg Wedge Salad
- $9.00
Cold, crisp iceberg lettuce served with sliced tomato, cucumber and red onion topped with our creamy ranch with crumbled gorgonzola.
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Classic Caesar
- $8.00
Crisp romaine hearts, tossed in our own Caesar dressing with herbed croutons, topped with an imported shaved Parmigiana and Romano blend.
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Side Salad
- $6.00
Seasonal mixed greens, grape tomato, cucumber, black olives and red onion. Served with a side of our house red wine vinaigrette.
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Antipasto
- $12.00
Fresh mozzarella, sliced tomato, Kalamata olives, roasted red peppers, salami, hot capicola, pepperoncini peppers. Served with garlic bread.
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Salmon Spinach Salad
- $16.00
Grilled salmon, spinach, tomatoes, cucumbers, onion, Kalamata olives and Feta cheese. Tossed in balsamic vinaigrette.
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Soups & Salads
Grilled Chicken Hummus Salad
- $16.00
Sliced grilled chicken and hummus served over mixed greens with grape tomatoes, Kalamata olives, cucumbers, red onion, feta cheese and hot pepper rings. Tossed with red wine vinaigrette.
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Grilled Shrimp & Avocado Salad
- $16.00
Three large grilled shrimp served over mixed greens, grape tomatoes, fresh avocado, red onion, and sliced oranges. Tossed with citrus vinaigrette.
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Chicken Caesar Salad
- $15.00
Grilled chicken served over crisp romaine hearts, tossed in our own Caesar dressing with herbed croutons, and topped with an imported shaved Parmigiana and Romano blend.
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Cranberry Turkey Salad
- $15.00
Sliced oven roasted turkey breast served over mixed greens, topped with dried cranberries and gorgonzola cheese, served with a side of cranberry vinaigrette.
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Southwest Steak Salad
- $16.00
Southwest seasoned grilled steak; served over romaine lettuce, with roasted corn, avocado, tomatoes, onions, Monterey Jack and cheddar cheeses. Tossed with a cilantro, lime dressing.
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Healthy Multigrains keyboard_arrow_down
Healthy Multigrains
Healthy Multigrain Selections
- $18.00
A five-grain blend of white quinoa, wheat berries, barley, wild rice, and red quinoa with tomatoes, onions, sweet corn, and spinach. Garnished with mixed-greens, tossed in a citrus vinaigrette dressing. | Topped with your choice of: Grilled Shrimp, Cajun Grilled Salmon, Mesquite Grilled Chicken or Vegetarian (Sauteed peppers, onions, tomatoes, mushrooms, and zucchini).
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Seafood keyboard_arrow_down
Seafood
Grilled Salmon
- $26.00
Fresh cut filet; grilled and finished with herb butter.
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Fish & Chips
- $16.00
Lightly battered scrod filet, served with French fries and coleslaw.
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Seafood
Baked Scrod
- $26.00
Baked with white wine, butter and lightly seasoned breadcrumbs.
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Baked Stuffed Shrimp
- $25.00/5 shrimp
Stuffed with own cracker stuffing, served with drawn butter. • 3 $20.00 | 5 $25.00
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Seasonal Specials keyboard_arrow_down
Seasonal Specials
Scallop & Lemon Risotto
- $24.00
Pan seared scallops over lemon risotto with peas, carrots and Romano cheese. Garnished with mixed greens and grape tomatoes tossed in a citrus vinaigrette.
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Chicken with Pink Vodka Sauce
- $20.00
Onions, mushrooms, and broccoli, sauteed with garlic and simmered in our Pink Vodka sauce. Serve over penne pasta with grilled chicken. Finished with shaved parmesan cheese.
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Cajun Baked Cod & Shrimp
- $22.00
Served over a five-grain blend of quinoa, wheat berries, barley, wild rice, and red qinuoa with toamtoes, onions, sweet corn, and spinach. Garnished with greens tossed in a light citrus vinaigrette dressing.
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Butternut Squash Ravioli
- $21.00
Sauteed with mushrooms, tomatoes, spinach, garlic, white-wine, and sage. Servedwith a parmesan cream sauce.
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Seasonal Specials
Pot Roast
- $22.00
Slow roasted with fresh cut carrots then simmered in our own savory beef gravy until tender. Served over mashed potatoes.
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Shrimp Stir Fry
- $23.00
Gulf shrimp, sauteed in our own Asian sauce, then served over jasmine rice with Asian stir-fry vegetables.
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Grilled Salmon with Lemon Caper Butter
- $27.00
Grilled salmon fillet, finished with lemon caper butter sauce and fresh chopped herbs. Served with wild rice and vegetable of the day.
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Chef's Specialties keyboard_arrow_down
Chef's Specialties
Pork Chop
- $23.00
Generous 12oz bone-in chop, grilled with cracked black pepper and finished with red wine demi-glace. Served with potato and vegetable.
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Mesquite Grilled Rib Eye*
- $34.00
16oz Mesquite seasoned and cooked to your liking. Served with potato and vegetable.
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Paella Diablo
- $29.00
Shrimp, scallops, mussels, little necks, julienne onions, red and green bell pepper with authentic Mexican spices, served over Saffron rice.
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Chef's Specialties
Surf & Turf*
- $34.00
10oz grilled sirloin, finished with a mushroom, garlic butter. Served with two baked stuffed shrimp. Served with potato and vegetable.
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Pierogi
- $17.00
Handmade traditional Polish dumplings lightly pan-fried, finished with bacon bits and sautéed onion. Available with potato and cheese or cabbage and mushroom filling.
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Home-made Meatloaf
- $18.00
In-house-made with our secret blend of fresh-chopped herbs and spices. Topped with our delicious mushroom gravy. Served with potato and vegetable.
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Steak & Poultry keyboard_arrow_down
Steak & Poultry
NY Sirloin A la Mama*
- $27.00
10oz choice sirloin, broiled to your liking. Finished with garlic butter. Served with potato and vegetable.
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Bourbon Beef Tenderloin*
- $26.00
8 oz tenderloin grilled to your liking, sliced and finished with bourbon sauce. Served with potato and vegetable.
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Chicken Stir-Fry
- $21.00
Chicken filets grilled with our own Asian sauce, and served over steamed Jasmine rice with Asian stir fry vegetables
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Grilled Chicken Quesadilla
- $16.00
Our special blend of cheese layered on a tortilla, grilled and served with Saffron rice, salsa, lettuce, tomato, onion, ranch dressing and fresh avocado.
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Steak & Poultry
Chicken Maryland
- $20.00
Boneless fried chicken breast, baked with Swiss cheese and bacon. Served with potato and vegetable.
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Boneless Fried Chicken
- $17.00
Chicken tenderloins dipped in light batter, fried to golden brown, topped with gravy. Served with potato and vegetable.
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Roast stuffed turkey
- $19.00
Oven roasted, sliced and stuffed with our own dressing topped with gravy. Served with potato and vegetable
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Italian Dinners keyboard_arrow_down
Italian Dinners
Chicken Marsala
- $21.00
Sautéed in Marsala wine with fresh sliced mushrooms, served with potato and vegetable.
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Steak & Shrimp Penne
- $26.00
Sautéed sirloin tips, shrimp, peppers, onions and mushrooms in a garlic, white wine, Cajun cream sauce. Finished with parmesan cheese.
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Shrimp Scampi
- $23.00
Sautéed with mushrooms, zucchini, tomatoes, capers, and fresh herbs in a garlic, white wine butter sauce. Topped with parmesan cheese, served over linguini.
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Stuffed Rigatoni
- $16.00
Cheese filled rigatoni baked in casserole with our own tomato cream sauce. Served with garlic bread and a side salad
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Italian Dinners
Chicken Gorgonzola
- $20.00
Grilled chicken, mushrooms, tomatoes, and onions, tossed in a garlic white wine Gorgonzola cream cheese sauce, served over penne.
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Traditional Italian Dinner Selections
- $15.00/+
Veal Parmigiana $20.00 | Meatballs with Penne $15.00 | Chicken Parmigiana $19.00 | Eggplant Parmigiana $15.00
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Sausage ravioli
- $22.00
Spicy sausage ravioli, finished with sautéed mushrooms, broccoli rabe and roasted red pepper in a garlic white wine butter sauce. Topped with shredded Parmesan.
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Hand-Tossed & Grilled Pizzas keyboard_arrow_down
Hand-Tossed & Grilled Pizzas
Extra Topping +$1.00 each: Mushrooms | Onions | Black Olives | Roasted Red Peppers| Hot Pepper Rings
Grilled Pizza Pomodoro
- $13.00
Topped with our own pomodoro sauces, mozzarella cheese and fresh basil.
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Grilled Pepperoni Pizza
- $14.00
Our own pomodoro tomato sauce topped with sliced pepperoni and mozzarella cheese.
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Hand-Tossed & Grilled Pizzas
Extra Topping +$1.00 each: Mushrooms | Onions | Black Olives | Roasted Red Peppers| Hot Pepper Rings
Spinach & Mushroom Pizza
- $14.00
Baby spinach, mushrooms, mozzarella, finished with our own pomodoro tomato sauce.
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Burgers keyboard_arrow_down
Burgers
Our burgers are ½ pound of ground Angus beef cooked to your liking over an open flame grill. Served on a warm Brioche bun with your choice of fries or mixed green salad | Substitute beer-battered onion rings or sweet potato fries for only $1.00 more.
Cowesett Classic Burger
- $14.00
Topped with green leaf lettuce, and sliced tomato.
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Black Pepper Burger
- $15.00
Infused with cracked black pepper, served with lettuce tomato, red onion, horseradish sauce and Swiss cheese.
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BBQ Burger
- $15.00
Topped with barbecue sauce, cheddar cheese, lettuce, tomato, red onion, bacon.
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Ranchero Burger
- $15.00
Topped with ranchero sauce, lettuce, tomato, fresh avocado, jalapeno peppers, cheddar cheese.
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Burgers
Our burgers are ½ pound of ground Angus beef cooked to your liking over an open flame grill. Served on a warm Brioche bun with your choice of fries or mixed green salad | Substitute beer-battered onion rings or sweet potato fries for only $1.00 more.
Black & Bleu Burger
- $15.00
Topped with blackened seasoning, crumbled blue cheese, mushrooms, sautéed onions.
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Cheeseburger Club
- $15.00
Topped with American cheese, lettuce, tomato, bacon, and mayonnaise on toasted white bread.
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Breakfast Burger
- $15.00
Topped with fried egg, American cheese, lettuce, tomato, bacon, and red onion.
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Turkey Burger
- $15.00
Ground white turkey with cranberry mayonnaise, lettuce, tomato, and provolone cheese.
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Sandwiches keyboard_arrow_down
Sandwiches
All sandwiches served with a pickle spear and your choice of Idaho French fries, or mixed greens salad. | Sweet potato fries or onion rings are available for only +$1.00
Sliced Filet Steak Sandwich*
- $16.00
Fresh filet grilled to your liking, sliced and served on a grilled torpedo with sautéed mushrooms and onions.
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Tuna Melt
- $12.00
White albacore tuna, lightly dressed with celery, onions, mayonnaise and fresh chopped herbs. Served on grilled rye with Swiss cheese.
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Avocado Ranch Chicken Wrap
- $13.00
Grilled chicken served on a flour tortilla with lettuce, tomato, crispy bacon and fresh sliced avocado.
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Turkey Club
- $13.00
Toasted wheat triple decker sandwich with lettuce, tomato, bacon and mayonnaise.
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Vegetable Hummus Wrap
- $11.00
Warm flour tortilla stuffed with house made hummus, fresh baby spinach, roasted red peppers, onions, cucumbers, feta cheese and balsamic dressing.
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Sandwiches
All sandwiches served with a pickle spear and your choice of Idaho French fries, or mixed greens salad. | Sweet potato fries or onion rings are available for only +$1.00
Grilled Reuben
- $13.00
Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye.
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Grilled Chicken, Rabe & Roasted Red Pepper Panini
- $13.00
Marinated chicken breast, sautéed rabe, roasted red pepper and provolone.
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Italian Panini
- $13.00
Hot capicola, salami, sliced ham, provolone cheese, shredded lettuce, tomato, onion, extra virgin oil olive and vinegar.
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Traditional Italian Selections
- $12.00/+
Served on an Italian torpedo with our own tomato sauce. • Chicken Parmigiana $13.00 | Eggplant Parmigiana $12.00 | Veal Parmigiana $14.00 | Meatball $12.00
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Dessert keyboard_arrow_down
Dessert
Big Big Chocolate Cake
- $8.00
This house made, chef specialty, consists of layers of moist, rich chocolate cake covered in a thick, dark chocolate ganache
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Tollhouse Sunday
- $8.00
Warm chocolate chip pie with sweet dark chocolate morsels, complimented with vanilla ice cream, finished with drizzled chocolate & whipped cream.
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Grapenut Pudding
- $7.00
A heap of grapenuts smothered in a smooth & creamy custard topped with whipped cream.
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Dessert
Cheesecake Sunday
- $7.00
Topped with crumbled graham cracker, smooth cream cheese, & strawberries.
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Lemon Mousse Cake
- $7.00
Lemon mousse on a sponge base, topped with a thin layer of lemon glaze, raspberry sauce & whipped cream.
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Ice Cream Sundae
- $6.00
Two scoops of ice cream topped with chocolate sauce & whipped cream; Your choice of vanilla, chocolate or coffee ice cream.
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Gift Cards keyboard_arrow_down
Gift Cards
$25 Gift Card
- $25.00
$25.00 Gift Card
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$50 Gift Card
- $50.00
$50.00 Gift Card
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Gift Cards
$75 Gift Card
- $75.00
$75.00 Gift Card
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$100 Gift Card
- $100.00
$100 Gift Card
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