Dinner keyboard_arrow_down
*Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.
From the Sushi Bar
Starters
Zuke Tuna
- $12.00
Soy-marinated tuna, ikura & tofu cream.
Tako Nuta
- $13.00
Octopus, fresh seaweed & yuzu miso sauce.
Ama Ebi Shooter
- $12.00
Sweet shrimp, ikura & quail egg. Add sake +$1.00
Oii Muchin
- $5.00
Spicy Cucumber Salad
Tuna Tartare
- $18.00
Minced toro mix with scallion, cucumber, takuan, and marinated wasabi on sliced onion bed
Japanese Potato Salad
- $4.00
Kushiyaki
Skewer
Chicken
- $4.00/+
Breast $4.00 | Negima (thigh with green onion) $4.50 | Tsukune (Meatball, egg yolk with tare sauce) $5.00 | Gizzard $4.00 | Skin $4.00 | Wing $4.50
Beef
- $5.00/+
Chadol enoki (brisket) $5.00 | Tteokgalbi (minced beef short ribs) $7.50 | Gyutan (tongue) $12.50 | Wagyu $21.00
Pork
- $3.50/+
Shio pork belly $4.50 | Kimchi pork belly $4.50 | Bacon tomato $4.00 | Black pork sausage $3.50
Seafood
- $6.50/+
Ebi (shrimp) $6.50 | Unagi (eel) $10.50
Chef’s Choice Kushiyaki Set
- $20.00
Chef choice: 5 pcs kushiyaki (4 meats + 1 vegetable)
Fresh From the Sushi Bar
Chef’s Choice Nigiri Set 2
- $58.00
8 pcs chef choice nigiri with chef choice toppings & 6 pc negitoro.
A La Carte
Tamago
- $5.00/+
Nigiri $5.00 | Sashimi 2 pcs $9.00
Akami
- $7.00/+
Red tuna | Nigiri $7.00 | Sashimi 2 pcs $13.00
Chutoro
- $11.00/+
Medium-fatty tuna | Nigiri $11.00 | Sashimi 2 pcs $21.00
Otoro
- $16.00/+
Fatty tuna | Nigiri $16.00 | Sashimi 2 pcs $30.00
Happy Hour keyboard_arrow_down
Tuesday-Thursday: 5:00 PM - 6:30 PM • Friday: 5:00 PM - 6:00 PM • Saturday: 4:00 PM – 5:00 PM
Wine
Otono Savignon Blanc
- $6.50
An aromatic nose with notes of cantaloupe, green apple, and grapefruit. Medium body, crisp and refreshing.
Wine
Otono Tempranillo
- $6.50
The red fruit continues with notes of almond, hazelnuts and a touch of vanilla on around body.
Sake keyboard_arrow_down
Junmai Ginjo
Seikyo "Omachi" Namazake
- $48.00/Carafe
Brash and yeasty on the nose, herbal and grassy on The palate; finished mild and delicate.
Seikyo "Omachi" Namazake
- $110.00/Bottle
Brash and yeasty on the nose, herbal and grassy on The palate; finished mild and delicate.
Junmai Ginjo
Chikurin "Karoyaka"
- $35.00/Carafe
Karoyaka, which means “lightness”. A shining expression of mochi sweetness followed up by a cheeky cherry notes on the finish. On the nose, classic ricey and floral aromas.
Chikurin "Karoyaka"
- $92.00/Bottle
Karoyaka, which means “lightness”. A shining expression of mochi sweetness followed up by a cheeky cherry notes on the finish. On the nose, classic ricey and floral aromas.
Beer keyboard_arrow_down
Japanese Beer
Kawaba Sunrise Ale
- $13.00
Aromas of bready yeasts, bananas, cloves, toffee and citrusy hops. Very light citrus notes.
Japanese Beer
Kawaba Twilight Ale
- $13.00
Refreshing and cisp with soft bitterness. Light hop Aroma and soft bitterness.
Wine keyboard_arrow_down
White
Kith & Kin 2021
- $15.00/Glass
Chardonnay, Rutherford | Fresh aromas of ripe pear with a floral touch Of orange blossom. Stone fruit and golden Apple flavors are balanced with bright notes Of lemon zest and hint of minerality.
Kith & Kin 2021
- $50.00/Bottle
Chardonnay, Rutherford | Fresh aromas of ripe pear with a floral touch Of orange blossom. Stone fruit and golden Apple flavors are balanced with bright notes Of lemon zest and hint of minerality.
White
Gustave Lorentz 2020
- $14.00/Glass
Riesling, France | Expressive aromas of oranges and orange peel, Apples, bananas, lemons, and lemon peel. The Palate is well-balanced and there is a saline Nuance giving the wine a dryness.
Gustave Lorentz 2020
- $42.00/Bottle
Riesling, France | Expressive aromas of oranges and orange peel, Apples, bananas, lemons, and lemon peel. The Palate is well-balanced and there is a saline Nuance giving the wine a dryness.
Cocktails keyboard_arrow_down
Menu
Whiskey Sour
- $14.00
Suntory Toki + lime juice + lemon juice + maraschino cherry garnish
Menu
Nippon Mule
- $14.00
Haku Vodka + ginger beer + lime juice + garnish