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Online Order

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*Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

From the Sushi Bar

Starters

Zuke Tuna photo

Zuke Tuna

  • $12.00

Soy-marinated tuna, ikura & tofu cream.

Tako Nuta photo

Tako Nuta

  • $13.00

Octopus, fresh seaweed & yuzu miso sauce.

Ama Ebi Shooter

  • $12.00

Sweet shrimp, ikura & quail egg. Add sake +$1.00

Oii Muchin

  • $5.00

Spicy Cucumber Salad

Tuna Tartare

  • $18.00

Minced toro mix with scallion, cucumber, takuan, and marinated wasabi on sliced onion bed

Japanese Potato Salad

  • $4.00

Kushiyaki

Skewer

Chicken photo

Chicken

  • $4.00/+

Breast $4.00 | Negima (thigh with green onion) $4.50 | Tsukune (Meatball, egg yolk with tare sauce) $5.00 | Gizzard $4.00 | Skin $4.00 | Wing $4.50

Beef

  • $5.00/+

Chadol enoki (brisket) $5.00 | Tteokgalbi (minced beef short ribs) $7.50 | Gyutan (tongue) $12.50 | Wagyu $21.00

Pork

  • $3.50/+

Shio pork belly $4.50 | Kimchi pork belly $4.50 | Bacon tomato $4.00 | Black pork sausage $3.50

Seafood

  • $6.50/+

Ebi (shrimp) $6.50 | Unagi (eel) $10.50

Chef’s Choice Kushiyaki Set

  • $20.00

Chef choice: 5 pcs kushiyaki (4 meats + 1 vegetable)

Fresh From the Sushi Bar

Chef’s Choice Nigiri Set 2 photo

Chef’s Choice Nigiri Set 2

  • $58.00

8 pcs chef choice nigiri with chef choice toppings & 6 pc negitoro.

A La Carte

Tamago

  • $5.00/+

Nigiri $5.00 | Sashimi 2 pcs $9.00

Akami

  • $7.00/+

Red tuna | Nigiri $7.00 | Sashimi 2 pcs $13.00

Chutoro

  • $11.00/+

Medium-fatty tuna | Nigiri $11.00 | Sashimi 2 pcs $21.00

Otoro

  • $16.00/+

Fatty tuna | Nigiri $16.00 | Sashimi 2 pcs $30.00

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Tuesday-Thursday: 5:00 PM - 6:30 PM • Friday: 5:00 PM - 6:00 PM • Saturday: 4:00 PM – 5:00 PM

Wine

Otono Savignon Blanc

  • $6.50

An aromatic nose with notes of cantaloupe, green apple, and grapefruit. Medium body, crisp and refreshing.

Wine

Otono Tempranillo

  • $6.50

The red fruit continues with notes of almond, hazelnuts and a touch of vanilla on around body.

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Junmai Ginjo

Seikyo "Omachi" Namazake

  • $48.00/Carafe

Brash and yeasty on the nose, herbal and grassy on The palate; finished mild and delicate.

Seikyo "Omachi" Namazake

  • $110.00/Bottle

Brash and yeasty on the nose, herbal and grassy on The palate; finished mild and delicate.

Junmai Ginjo

Chikurin "Karoyaka"

  • $35.00/Carafe

Karoyaka, which means “lightness”. A shining expression of mochi sweetness followed up by a cheeky cherry notes on the finish. On the nose, classic ricey and floral aromas.

Chikurin "Karoyaka"

  • $92.00/Bottle

Karoyaka, which means “lightness”. A shining expression of mochi sweetness followed up by a cheeky cherry notes on the finish. On the nose, classic ricey and floral aromas.

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Japanese Beer

Kawaba Sunrise Ale

  • $13.00

Aromas of bready yeasts, bananas, cloves, toffee and citrusy hops. Very light citrus notes.

Japanese Beer

Kawaba Twilight Ale

  • $13.00

Refreshing and cisp with soft bitterness. Light hop Aroma and soft bitterness.

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White

Kith & Kin 2021

  • $15.00/Glass

Chardonnay, Rutherford | Fresh aromas of ripe pear with a floral touch Of orange blossom. Stone fruit and golden Apple flavors are balanced with bright notes Of lemon zest and hint of minerality.

Kith & Kin 2021

  • $50.00/Bottle

Chardonnay, Rutherford | Fresh aromas of ripe pear with a floral touch Of orange blossom. Stone fruit and golden Apple flavors are balanced with bright notes Of lemon zest and hint of minerality.

White

Gustave Lorentz 2020

  • $14.00/Glass

Riesling, France | Expressive aromas of oranges and orange peel, Apples, bananas, lemons, and lemon peel. The Palate is well-balanced and there is a saline Nuance giving the wine a dryness.

Gustave Lorentz 2020

  • $42.00/Bottle

Riesling, France | Expressive aromas of oranges and orange peel, Apples, bananas, lemons, and lemon peel. The Palate is well-balanced and there is a saline Nuance giving the wine a dryness.

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Menu

Whiskey Sour

  • $14.00

Suntory Toki + lime juice + lemon juice + maraschino cherry garnish

Menu

Nippon Mule

  • $14.00

Haku Vodka + ginger beer + lime juice + garnish

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