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This is what Zapata Cantina is all about.
Dinner Specials
These hearty and authentic meals are laborously designed and carefully crafted to order.
Camarones Al Chipotle
- $16.00
Jumbo shrimp sauteed in a rich, smoky, chipotle salsa, and seved on a bed of cilantro-lime rice
Carne Asada Al Carbon
- $24.00
A juicy 12 oz ribeye steak, cooked to order and served with cilantro-lime rice, chiles toreados, and fries.
Veracruz
- $24.00
10oz Mahi-mahi fish sauteed in tequila and served in a tomato sauce, with green olives, and roasted poblano peppers and bell peppers
Pollo Monterrey
- $16.00
Our twist on a traditional fajita takes grilled chicken with pepper and onions, and covers them with oaxacan cheese and diced pineapple. Served with cilantro-lime rice.
Marisco Jalisco
- $24.00
Roasted bell peppers stuffed with mahi mahi fish and sauteed shrimp, topped with poblano crema and mozzarella, then flamed and baked to perfection. Served with black beans and a tossed salad
Malinalco
- $24.00
Strips of skirt steak grilled with bell peppers and a rich chipotle salsa, then baked with Oaxacan Cheese. Served HOT with corn tortillas.
Enchiladas Rancheras
- $18.00
Four rolled corn tortillas filled with a choice of chicken or cheese, then baked with chihuahua cheese and smothered in a choice of red or green salsa.
Camarones Al Ajillo
- $17.00
Pan fried shrimp sauteed with zucchini, mushroom, and peppers, in a homemade garlic sauce, served with rice and a tossed salad.
Fajita Mixta
- $21.00
Steak, shrimp, and chicken, pan seared with peppers, onions, and tomatoes, served with rolled tortillas, rice, and black beans.
Pollo Tepoztlan
- $18.00
Breaded chicken breast smothered in a rich huitlacoche sauce, served with grilled zucchini and shiitake mushrooms.
Small Plates / Antojitos
Lighter fare, perfect to pair with a tequila or mezcal
Flautas
- $12.00
Shredded chicken wrapped in corn tortillas and topped with crema, tomato, queso fresco, and shredded lettuce.
Ceviche
- $14.00
Mahi-Mahi in fresh lime juice and mixed with pico de gallo
Yuca Fries
- $9.00
Sliced and fried yuca root, topped with crumbled queso fresco and cilantro, served with a side of queso blanco.
Mexican Chicken wings
- $9.00
Six fried or baked chicken wings, tossed in either a rich chipotle or light habanero sauce
Quesadilla poblano
- $14.00
12" flour tortilla filled with melted mozarella cheese and a choice of protien, garnished with cilantro, and served with sour cream and house salsa
Sides
Elote
- $6.00
A small bowl of mexican street corn, topped with crumbled queso and tajin
Chiles Toreados
- $3.00
Flame charred jalapenos
Black Beans
- $3.00
A small bowl of black beans topped with crema and crumbled queso
Cilantro-lime rice
- $3.00
served in a small bowl
Desserts
Flan
- $8.00
A baked custard dessert topped with caramel and a mint sprig
Appetizers / Aperitivos
Chips and Guacamole
- $10.00
Made fresh daily, avacodos are mashed with onion, tomato, jalapeno, cilantro and lime. Served with tortilla chips.
Salsa Sampler
- $8.00
Three of our famous salsas served with tortilla chips, an approachable house jalapeno salsa, a mild verde tomatillo salsa, and a fiery home-grown habenero salsa.
Queso Fundido
- $12.00
Melted blend of Chihuahua and Oaxacan cheese, topped with chorizo and tajin, and served with tortilla chips.
Queso Blanco
- $12.00
Creamy american-style white queso served with tortilla chips.
Bruschetta de Camarones
- $10.00
Five slices of bolillo bread spread with poblano salsa, topped with diced shrimp, pickled onions, and crumbled queso fresco. Served on a board.
Chicharrones
- $8.00
Crispy fried pork rinds served sizzling with a side of guacamole
Salads / Ensaladas
Add a choice of shredded chicken, ground beef, marinated pork, or seared shrimp to any salad for 3$
Mexican Bowl
- $12.00
A spinach salad with rice, black beans, jicama, onions, poblano peppers, pineapple, tortilla chips, and shredded cheese. Served with a balsamic venaigrette.
Tacos
Our famous street taco style creations. Mix and match to make an order of three for 17$
Al Pastor
- $5.99
Marinated pork, onion, pineapple, and cilantro
Campechano
- $5.99
Grilled steak and chorizo, with black beans, onions, radishes, and cilantro
Emiliano
- $5.99
Shredded chicken with guacamole, tomato, crema, and cilantro
Calle Ocho
- $5.99
Oven roasted pork belly in a verde salsa, topped with lettuce and queso fresco
Pescado
- $5.99
Breaded and fried mahi mahi with cabbage, pickled onions, crema, and cilantro
Del Mar
- $5.99
Tempura shrimp glazed in a chipotle pecan honey, topped with cabbage and a cilantro crema
Zapata
- $5.99
Mushrooms, zucchini, black beans, roasted peppers and onions, topped with radishes and cilantro
Alejandro
- $5.99
Hibiscus flower, cilantro-lime rice, guacamole, topped with cabbage and cilantro
Carnitas
- $5.66
Traditional Mexican pork slow cooked with a blend of herbs, then shredded in a mulato pepper sauce, and topped with pico de gallo.
Carne Asada
- $5.66
Tender steak topped with cilantro, onion, and salsa verde
Tacos Gringos
Experimental tacos with both a soft and a crispy shell for an american pallette. Each order comes with a side of Elote.
Firecracker Shrimp
- $6.00
Sauteed in a honey chipotle salsa and topped with cabbage
Brussel Sprouts
- $6.00
Seasoned and roasted brussel sprouts in a cilantro crema, topped with cabbage
Chorizo
- $6.00
Chorizo topped with lettuce, sour cream, and crumbled cheese
Deshebrada
- $6.00
Shredded beef with pickled onions, lettuce, and shredded cheese.