Menu keyboard_arrow_up
Some dishes may contain nuts, raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness • (VEG) Vegetarian Can be made (GF) Gluten-friendly • A 20% gratuity will be automatically added for parties of 6 or more.
Small Bites
Fried Brie (VEG)
- $12.00
Fried Castello Brie served with bread chips.
Pitakia (VEG)
- $11.00
Crispy phyllo stuffed with cream cheese , feta, mixed greens, garlic & spring onion.
Crostini (VEG)
- $10.00
Mushroom, artichoke, sun-dried tomatoes seared with garlic. Served on sourdough bread.
Beetroot Tartar (VEG)
- $9.00
Fresh diced beetroot mixed with herbs & capers on a black bean puree.
Dates in a Blanket
- $12.00
6 dates filled with goat cheese and wrapped in bacon.
Salmon Mousse
- $11.00
Steamed salmon, with cream cheese & spring onion and bread crackers.
Gravad Laks
- $13.00
Cured salmon on a bed of green. With capers, fresh onion & crackers.
Garlic Shrimp
- $14.00
Gambas al Ajillo , Shrimp toasted in olive oil and butter with lemon and chilli flakes. Served with toasted bread.
Fried Goat Cheese
- $9.00
3 pieces of fried goat cheese , sweet rosehip jam , toasted candied nuts and bread crackers
Petite Taste of Copenhagen
- $15.00
Dates in blanket, salmon mousse, taramo, pesto & Cheese bites.
Taste of Copenhagen
- $26.00/+
2 $26.00 | 4 $36.00 • Sample off small bites by chef choice.
Soup
Onion Soup (VEG, GF)
- $6.00/+
$6.00 | $11.00
Soup of The Day
- $6.00/+
$6.00 | $11.00 • Ask you server about it.
Salad
Add Protein: Grilled Salmon +$7.00, Grilled Beef Tenderloin +$7.00, Lamb/Beef +$5.00, Grilled Chicken +$5.00
Greek Village Salad (VEG, GF)
- $14.00
Fresh tomatoes, cucumber, green pepper, onion, feta, Greek olives and drizzled with olive oil.
Kale Bowl (VEG, GF)
- $14.00
Kale, cabbage, apples, pumpkin seeds, goat cheese & drizzled with creamy tahini dressing.
Beef Tenderloin Salad (GF)
- $17.00
Mixed green, tomatoes, cabbage, avocado and pieces of grilled beef tenderloin drizzle with elderflower vinaigrette.
Apple & Nut Salad (VEG, GF)
- $15.00
Mixed green, apple, pecan nuts & blue cheese.
Roasted Beet salad
- $15.00
Mixed green with toasted beet, artichoke, toasted candied nuts and sprinkle with goat cheese. Topped with sweet vinaigrette.
Pasta
Add Protein: Grilled Chicken +$5.00, Grilled Salmon +$7.00, Grilled Beef Tenderloin +$7.00, Shrimp +$8.00
Pasta al Limone (VEG, GF)
- $15.00
Pasta mixed with lemon, olives, capers, pepper and virgin olive oil.
Pasta Alfredo (GF)
- $18.00
Traditional roasted chicken in cream cheese sauce.
Lobster Ravioli
- $22.00
In a garlic white wine cream sauce, lemon zest and green sweet peas.
Mushroom Ravioli (VEG)
- $21.00
Garlic white wine cream sauce, sundried tomato.
Short - Rib Ravioli
- $20.00
Fire roasted tomato in a creamy red wine sauce.
Pasta Copenhagen (VEG, GF)
- $17.00
Pasta mixed with fried mushroom, onion, garlic, sun-dried tomatoes, white wine, heavy cream and grated Parmesan.
Lemon garlic shrimp pasta
- $23.00
Large shrimp , cooked with wilted spinach, lemon juice , chilli flakes, olive oil and parmesan cheese.
Entree Sea Food
Fried Flounder Filet
- $22.00
Fried potatoes, salad, remoulade and rye bread.
Shooting Star (Signature)
- $35.00
Fried flounder, steamed flounder filet, salad shrimp, caviar, white asparagus and cocktail dressing.
Rainbow Trout
- $27.00
In garlic butter sauce, with risotto and grilled vegetable.
Moules Frites
- $26.00
Blue mussels in white wine sauce with fried potatoes and aioli.
Salmon Filet a la Mykonos
- $25.00
Seared salmon filet, with Mediterranean topping and grilled vegetable.
Entree
Grandma Ham Pie
- $18.00
Puff pastry stuffed with diced ham, onion and cream cheese, and side salad.
Shepherd's Pie
- $19.00
Lamb and beef cooked with garden vegetable in red wine sauce, covered in mash potatoes and grated cheese, and small side salad.
Hungarian Goulash
- $24.00
Sliced of beef cooked with garden vegetable, in a tomato paprika sauce. Served with Bacon mash potatoes, and bread.
Greek Chicken Fillet
- $24.00
Marinated in garlic, lemon, olive oil, served with bacon mash potatoes.
Duck Leg Confit
- $32.00
Herb marinated, cured in duck fat, served with creamy risotto and side salad.
Wienerschnitzel
- $30.00
Breaded pork tenderloin, served with fried potatoes, green peas, side salad and mushroom cream cheese gravy.
Pork Roast
- $28.00
Tender pork loin served with Copenhagen potatoes, pickled cabbage, gravy and roasted apple pieces.
Veal Cordon Bleu
- $32.00
10 oz veal fillet stuffed with Black Forest ham and Swiss cheese. Servedwith fried potatoes and mushroom cream sauce gravy.
Plant Plate (VEG, GF)
- $22.00
Seared mushroom, artichoke and sun dried tomatoes. Bean paste, mixed salad, and olives. Served with toasted sourdough bread.
Kale Risotto
- $17.00
Fresh creamy risotto mixed with kale and topped with toasted walnuts
Creamy beef tenderloin risotto
- $33.00
Beef tenderloin pieces marinated in red wine, garlic and thyme and seared. Served with creamy kale lemon risotto
Steak & Lamb
Comes with your choice of two sides and one sauce.
*8 oz Sirloin Steak
- $33.00
*10 oz Ribeye
- $34.00
*3 pieces of Lamb cutlet
- $33.00
Marinated lamb cutlet in rosemary and garlic
Sides
Creamed Spinach
- $5.00
Baked Cauliflower
- $5.00
Risotto
- $6.00
Mash Potatoes with Smoked Porkbelly
- $6.00
Fried Crispy Potato with Aioli
- $6.00
Small Side Salad
- $5.00
Black Been Paste
- $4.00
Herb Butter
- $2.00
Grilled Vegetable
- $4.00
Grilled Asparagus
- $4.00
Bread and Copenhagen Butter
- $5.00
Whiskey Sauce
- $3.00
Mushroom Cream Sauce
- $3.00
Red wine sauce
- $3.00
Sandwich
Danish open faced choose Scandinavian rye bread or sourdough or traditional on wheat baguette . served with small side salad. Choose two for $27.99 or three for $38.99. Reduced size. Can be made Gluten friendly.
Roast Beef
- $17.00
Sliced roast beef topped with remoulade, pickled cucumber, horseradish dip and crispy onions.
Chicken
- $16.00
Roasted chicken bites, pesto, apples, sundried tomatoes, capers and avocado.
Pork Roast
- $17.00
Pork loin, red cabbage, aioli and pork crackling.
Salmon Mousse
- $15.00
Salmon mousse, capers and avocado.
Gravad Laks
- $17.00
Cured salmon, sliced cucumber, mustard sauce, capers and fresh onions.
Shrimp
- $18.00
Cold water salad shrimp, avocado and aioli.
Pickled Herring
- $20.00
3 small bowls with herring, curry egg salad , sliced onion, pork fat and bread.
Avocado Toast (VEG)
- $14.00
Avocado, fried feta and fried egg.
Eggplant (VEG)
- $13.00
Roasted eggplant, bean paste and sundried tomatoes.
Kale Happiness (VEG)
- $14.00
Wilted kale, sun-dried tomatoes, pesto, and fried egg sunny side.
Goat Cheese
- $14.00
Kale & Parsley pesto, sun-dried tomato, topped with hot goat cheese.
Copenhagen Grill Bar
Served with hand cut fried potatoes | Burgers can be made Plant-Based & Gluten free.
The Great Dane
- $20.00
Two 1/2 pound ground Angus beef, topped with blue cheese, pickled vegetables crispy fried onions tomatoes and bacon. on a brioche bun, Served with Copenhagen potatoes, Aioli and side salad. Can be made plant based.Two 1/2 pound Patties, with blue cheese, pickled vegetables, tomatoes, bacon & crispy fried onion.
The Small Dane
- $16.00
1/2 pound ground Angus beef, topped with blue cheese, pickled vegetables crispy fried onions and avocado. on a brioche bun, Served with Copenhagen potatoes, Aioli and side salad. Can be made plant based.
Viking Classic
- $17.00
1/2 pound ground Angus beef, on a brioche bun with pickled beet, cucumber, fresh and fried onion, remoulade and ketchup covered in beef gravy. Served with Fried Copenhagen potatoes.
Chicken Tenders
- $18.00
Crispy fried marinated chicken breast.
Danish Hotdogs
- $19.00
Two hotdogs, topped with remoulade, ketchup, dijon mustard, onions & pickled cucumber.
Döner Kebab Lamb / Beef
- $21.00
Thinly sliced lamb/beef, pita bread, salad, sumac onion, hot sauce and aioli.
Copenhagen Rodeo Burger
- $19.00
Marinated brisket burger, layered with fried onion, cheddar cheese, crispy slaw and aioli.
Copenhagen Grill keyboard_arrow_down
A 20% gratuity will be added for parties of 6 or more.
Menu
Crispy Chicken Tenders
- $18.00
Crispy chicken strip covered in batter, served with Copenhagen fried potatoes, side salad and dipping sauce
Danish Hotdog
- $17.00
Two wiener sausage from VikingDelight, wheat hotdog buns topped with ketchup, mustard, remoulade, fried onions, fresh onion and pickled cucumber. Served with Copenhagen potatoes and a side salad
Döner Kebab
- $21.00
Thinly sliced Lamb/beef cooked on a vertical grill with spices. Served with fried Copenhagen potatoes, pita bread and a side salad
Copenhagen Burgers
There are several different versions of the historical origins, but only one has been officially recognized by The Library of Congress, as the real thing. At the turn of the 19th century, the Danish immigrant Louis Lassen sold steak sandwiches out of his launch wagon in New Haven, Connecticut.
The Small Dane / Plant Dane
- $16.00
1/2 pound ground Angus beef, topped with blue cheese, pickled vegetables crispy fried onions and avocado. on a brioche bun, Served with Copenhagen potatoes, Aioli and side salad. Can be made plant based.
Viking Classic
- $17.00
1/2 pound ground Angus beef, on a brioche bun with pickled beet, cucumber, fresh and fried onion, remoulade and ketchup covered in beef gravy. Served with Fried Copenhagen potatoes.
The Great Dane
- $20.00
Two 1/2 pound ground Angus beef, topped with blue cheese, pickled vegetables crispy fried onions tomatoes and bacon. on a brioche bun, Served with Copenhagen potatoes, Aioli and side salad. Can be made plant based.
Rodeo Burger
- $19.00
Marinated brisket burger, layered with fried onion, cheddar cheese, crispy slaw and aioli.
Vegetarian keyboard_arrow_down
Some dishes may contain nuts, raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness • (VEG) Vegetarian Can be made (GF) Gluten-friendly • A 20% gratuity will be automatically added for parties of 6 or more.
Starters and Salad
Crostine with Mushroom
- $10.00
Mushroom and artichoke seared with garlic, herbs, and sun-dried tomatoes. Served with toasted sourdough bread.
Beatroot Tartar
- $9.00
Diced beetroot, mixed with fresh herbs and served with bean puree. Served with bread chips.
Pitakia
- $11.00
Crispy filo dough, stuffed with herbed cream cheese, mixed greens, garlic, and spring onion.
Fried Goat Cheese
- $9.00
3 pieces of fried goat cheese, sweet reship jam, toasted candies nuts and bread crackers
Fried Brie
- $12.00
Fried Castello Brie , served with bread chips
Taste of copenhagen
- $26.00
Sample of small vegetarian bites by chef choice 2 person $26/4 $36
Classic Village Greek Salad
- $14.00
Chunks of fresh tomatoes, pieces of cucumber, bell peppers, and slices of onion, topped with feta cheese, and Greek olives, drizzled with olive oil.
Apple & Nut Salad
- $15.00
Mixed green, apple, pecan nuts & Blue cheese
Kale Bowl
- $14.00
Crunchy marinated kale, pieces of cabbage, and sliced apples. Sprinkled with roasted pumpkin seeds, topped with goat cheese, and drizzled with creamy tahini dressing.
Roasted Beet Salad
- $15.00
Mixed green, toasted beet, artichoke, toasted candid nuts and sprinkle with goat cheese. Topped with sweet vinaigrette.
Soups
Onion Soup
- $6.00/+
$6.00 | $11.00 • Flavorful onion soup served with sourdough covered in grated Swiss cheese.
Soup of The Day
- $6.00/+
$6.00 | $11.00 • Ask your server about the soup of the day. Served with toasted bread.
Sandwich
Traditional on wheat baguette or Danish open faced on Scandinavian Rye bread or sourdough bread.
Kale Happiness
- $14.00
Butter toasted sourdough bread, topped with in-house pesto, fried egg sunny side up, topped with wilted marinated kale in elderflower and sun-dried tomatoes.
Eggplant
- $13.00
Roasted eggplant topped with bean paste and sun-dried tomatoes.
Avocado Toast
- $14.00
Sliced avocado, topped with fried feta and a fried egg.
Goat Cheese
- $14.00
Kale & parsley pesto, sundried tomato topped with hot goat cheese.
Entree
Plant Plate
- $22.00
Seared mushroom, artichoke, and sun-dried tomatoes. Bean paste, mixed salad, olives, and the cook's imagination. Served with toasted sourdough bread.
Pasta Copenhagen
- $17.00
Spaghetti mixed with mushroom, sun-dried tomatoes, garlic, and cream and topped with grated parmesan cheese.
The Plant Dane
- $16.00
One plant-based patty topped with tomatoes, mixed greens, Danish homemade mixed pickles, coleslaw, and fried onions on a brioche bun and served with Copenhagen potatoes.
Pasta a la limone
- $15.00
Pasta mixed with lemon, olives capers, pepper and olive oil.
Mushroom Ravioli
- $21.00
Garlic white wine cream sauce and sun dried tomato
Kale Risotto
- $17.00
Sides
Creamed spinach
- $5.00
Baked Cauliflower
- $5.00
Risotto
- $6.00
Mash Potatoes
- $6.00
Fried potato with aioli
- $6.00
Small side salad
- $5.00
Black bean paste
- $4.00
Herb butter
- $2.00
Grilled vegetable
- $4.00
Grilled asparagus
- $4.00
Bread and butter
- $5.00
Whiskey Sauce
- $3.00
Mushroom cream sauce
- $3.00
Red wine sauce
- $3.00
Breakfast
Breakfast Tuesday to Friday 10 am to 12pm
Breakfast bites
- $12.50
English muffing Topped with butter fried mushroom, onion, sun-dried tomato and a fried egg.
Omelet
- $10.50
3 egg omelet is customized with your choice of filling. Cheese, spinach, onion, tomato.
Small Hip
- $11.50
Beetroot salad, Bean paste, mushroom/artichoke mix and side of green.
Norwegian Waffles
- $9.50
Thin Norwegian waffles , with jam/Nutella or butter
Danish Pancakes
- $9.50
with jam/Nutella or butter
Ultimate veggie sandwich
- $13.00
Toasted sourdough stuffed with eggplant, sun-dried tomatoes , avocados and mixed greens. served with Copenhagen potatoes.
Brunch
Brunch only available Saturday and Sunday until 3 pm
Danish omelet
- $20.50
4 eggs mixed with milk, cooked with a crispy bottom and a soft centre. Topped with fresh tomatoes and parsley, served with rye bread.
Copenhagen special veggie
- $20.00
Toasted sourdough bread topped with avocado , asparagus, aioli and a poached egg .
Egg Benedict
- $20.50
English muffins topped with butter fried mushroom, poached eggs and holandaise sauce, and a side of greens.
Copenhagen Hip
- $17.00
Quinoa patty, beetroot salad, bean puree, mushroom artichoke mix, a side of green and a fruit cup for dessert.
Sourdough campagnard
- $19.00
Butter toasted sourdough filled with mushroom or wilted spinach with swiss cheese, sun dried tomatoes and béchamel.
Omelet
- $10.50
our three-egg omelet is customisable with your choice of filling : Cheese, tomatoes or spinach.
Rye porridge
- $5.50
Danish traditional porridge made of rye bread soaked in stout and served with cold whipping cream.
Norwegian waffels
- $9.50
Two Norwegian waffles with powder sugar, berries and whipping cream
Danish Pancakes
- $9.50
3 Danish pancakes served with lemon butter, jam and a small fruit cup.
Brunch add on
Add on only with brunch menu
Butter fried mushrooms
- $4.00
2 eggs
- $4.00
Baked beans
- $4.00
Salad
- $4.00
Bean Hummus
- $4.00
Mixed olives
- $4.00
Fruit cup
- $4.00
French toast sprinkle with powder sugar
- $4.00
2 pieces of bread with butter
- $4.00
Small Danish pastry
- $4.00
Rosti potato
- $5.00
Grated potato and onion fried ( Like Hash brown)
Fried potatoes
- $5.00
Dessert keyboard_arrow_down
(G) - Gluten Free
Desserts
Some dishes may contain nuts, raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness • (VEG) Vegetarian Can be made (GF) Gluten-friendly • A 20% gratuity will be automatically added for parties of 6 or more.
Danish Apple Cake
- $7.75
Creamy stewed apple cooked with vanilla bean, layered with caramel breadcrumbs, and topped with cold whipped cream.
Apple Strudel
- $7.75
Sliced apple covered in cinnamon and sprinkled with raisins. Wrapped in filo dough and baked to perfection. Served with cold whipped cream.
Pavlova (G)
- $7.75
Crispy meringue topped with cold whipping cream and sliced fresh mixed berries.
Kransekake (G)
- $7.75
Two pieces of almond cake served with whipped cream.
Desserts
Some dishes may contain nuts, raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness • (VEG) Vegetarian Can be made (GF) Gluten-friendly • A 20% gratuity will be automatically added for parties of 6 or more.
Spanish Burnt Cheesecake (G)
- $7.75
Baked burnt cheese cake from the Basque area served with rhubarb/strawberry coulis.
Ice Cream (G)
- $7.75
Two scopes served with whipping cream and fresh berries.
Cake Sampler
- $15.00/+
2 Person $15.00 | 4 Persons $25.00 | Add +$5.50 a person • A few different dessert from our cake display.
Brunch keyboard_arrow_down
Add on mimosa with cranberry, orange or elderflower for extra $4.00 • All our brunch dishes can be made as kids meal 12 years and under for $12.50 Some dishes may contain nuts, raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness • (VEG) Vegetarian Can be made (GF) Gluten-friendly • A 20% gratuity will be automatically added for parties of 6 or more.
Main Brunch
Grilled chicken sandwich
- $21.00
Baguette filled with grilled chicken bites, avocado, salad and aioli, served with fried potatoes
Danish Omelet
- $21.00
* 4 eggs mixed with cream, cooked with a crispy bottom and a soft center. Topped with in house smoked pork belly, diced tomatoes and parsley. Served with rye bread.
Copenhagen Hash
- $20.50
* Chopped potatoes, onion, and assorted meat. Pan fried together with sun dried tomatoes and kale and parsley pesto.Served with pickled beets and two fried eggs.
Copenhagen Special
- $23.50
* Toasted sourdough bread topped with avocado, in house cured salmon, aioli, asparagus and topped with one poached egg and side of green.
Egg Benedict
- $20.50
* English muffin topped with pulled pork, ham, chicken or fried mushroom topped with two poached egg and hollandaise sauce, served with roasted potatoes and a side of green.
Copenhagen Rancher
- $21.50
* Diced grilled ribeye, served with crispy potatoes with peppers and onions, and two eggs of your choice.
Copenhagen Texan
- $20.50
One waffles with fried crispy chicken, bacon, sausage, syrup and sourdough bread.
Copenhagen UK
- $21.50
Fried black pudding, Back bone bacon, one British bangers, crispy potatoes, Heinz baked beans and two eggs your choice. Comes with bread, jam and butter.
Pulled pork
- $19.00
*Pulled pork , served with house salad, 2 eggs your choice, aioli and grilled flatbread.
Sourdough Campagnard
- $20.00
Butter toasted sourdough filled with Ham, Swiss cheese , tomatoes & topped with béchamel and grated cheese. Or make it vegetarian Mushroom, or wilted spinach with Swiss cheese, sun dried tomatoes & Béchamel.
Savory French Toast
- $16.00
Brioche bread filled with goat cheese, sun dried tomatoes , and smoked brisket. Covered in egg wash with thyme. served with fried potatoes and small side salad.
Copenhagen Hip
- $17.00
Quinoa patty, Beetroot salad, bean puree, a mushroom artichoke mix, a side of green and a fruit cup for dessert.
Breakfast bites
- $14.00
*English muffin topped with doner kebab, carameliced onion, garlic and sun-dried tomatoes and a fried egg.
Scotch Egg
- $8.50
*One boiled egg wrapped in seasoned ground beef, covered in panko and deep fried. Served with small side of green and ketchup.
Omelet(veg)
- $13.00
*Our three-egg omelet is customizable with your choice of filling: Cheese, bacon, tomato, spinach or ham.
Eggs & Bacon
- $12.00
*Two eggs cooked to your liking. Paired with two pieces of bacon, and one slice of bread.
Stuffed Pecan crusted French toast
- $10.50
Topped with salted caramel fresh berries and cold whipping cream. Ad on a scoop of house made vanilla ice cream for $2
Norwegian waffels
- $9.50
Two waffles with powder sugar, berries and whipped cream.
Danish Pancakes
- $9.50
3 Danish pancakes with Nutella, jam and a small fruit cup.
Small plant plate
- $11.50
Beetroot salad, bean paste, mushroom/artichoke/sun dried tomatoes and a side of green.
Rye Porridge
- $5.50
Danish traditional porridge made of rye bread, soaked in stout and served with cold whipping cream.
Add Ons
Add on only with a brunch menu.
Butter Fried Mushrooms
- $4.00
2 Eggs
- $4.00
3 pieces of bacon
- $4.00
1 Sausage
- $4.00
2 pieces of black Pudding
- $4.00
Baked Beans
- $4.00
Salad
- $4.00
Bean Hummus
- $4.00
Mixed Olives
- $4.00
Fruit Cup
- $4.00
French Toast sprinkle with powder sugar
- $4.00
2 pieces of bread with Butter
- $4.00
Rosti Potato
- $5.00
Grated potato and onion fried ( like Hash brown)
Fried potatoes
- $5.00
Fried potatoes
Bakery keyboard_arrow_down
Some dishes may contain nuts, raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness • (VEG) Vegetarian Can be made (GF) Gluten-friendly • A 20% gratuity will be automatically added for parties of 6 or more. Freshly baked bread and cakes
Bread
Rye Bread
- $12.00
Scandinavian rye bread
Sourdough Bread
- $10.00
Wheat and rye sourdough
Crackers
- $4.50
Seeds crackers
Sourdough Croutons
- $2.50
Crispy croutons made out of our sourdough bread
Sourdough Breadcrumps
- $2.00
Breadcrumps from sourdough bread
Whole Cakes to order
Here is a selection of whole cakes you can order
German Black Forrest Cake
- $75.00/10inc
Traditional Chocolate sponge filled with Vanilla whipped cream and sour cherries. Covered in grated Belgium dark chocolate 10 inch $75
Swedish Princesse cake
- $75.00/10 inc
Swedish princesse cake White sponge filled with rhubarb/raspberry jam, vanilla pastry cream and whipped cream. Covered in marzipan.
Scandinavian ring cake
- $150.00
Traditional Scandinavian almond ring cake . (Kransekage) Almond paste shaped like rings 18 layers 18 inch
Pavlova
- $60.00
Pavlova Vanilla meringue topped with whipped cream and mixed fresh berries 10 inch $60 or small induvidual ones $7.50 each
Fruit pie
- $60.00
Fruit pie Shortcrust pastry , filled with your choice of fruit . 10 inch $60 or individual $7.50
Danish apple pie
- $60.00
Danish apple pie Shortcrust pastry , filled with green sour apples, mixed with cinnamon, raisins and nutmeg. 10 inch $60 or individual $7.50
Brunsviger cake
- $45.00
Yeast coffee cake topped with brown sugar caramel and topped with candy pieces. can be shaped as cake person. traditional birthday cake in Denmark .
Danish Birthday cake
- $70.00/10 inch
White or chocolate sponge filled with pastry cream and fruit.
Otello Layer
- $70.00
White sponge filled with pastry cream and fruit jam. Covered in marzipan.
Sacher torte
- $65.00
Austrian chocolate cake filled with apricot jam and covered in Belgium Chocolate
Carrot Cake
- $60.00
Traditional carrot cake with walnuts and covered in cream cheese frosting
Spanish Burnt cheese cake
- $70.00
Choose between vanilla, raspberry or chocolate.
Lemon meringue pie
- $60.00/9 inch
Shortcrust pastry filled with sour lemon cream and topped with meringue.
Strawberry pie
- $60.00
Pastry shells stuffed with pastry cream and topped with strawberries.
Danish apple-cake
- $7.75
Green sour apple cooked soft with vanilla bean. Layered with crunchy caramel and topped with cold whipped cream.
Danish pastry
- $3.50
Assorted Danish pastry starting from $3.50
Gluten Free keyboard_arrow_down
Some dishes may contain nuts, raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness • (VEG) Vegetarian Can be made (GF) Gluten-friendly • A 20% gratuity will be automatically added for parties of 6 or more. Our items that are or can be made gluten free.
Dessert
Our Gluten Free Dessert
Pavlova
- $7.75
Crispy Meringue , Topped with cold whipping cream and fruits.
Kransekage
- $6.00
Two pieces of Scandinavian almond cake bites with Belgian chocolate.
Spanish Burnt Cheesecake
- $7.75
Traditional Spanish cheesecake , served with powder sugar and Rhubarb /Strawberry coulis.
Swedish Almond cake
- $7.75
Moist almond cake filled with almond pastry cream and topped with slivered toasted almond.
Almond Orange Cake
- $7.75
Almond and whole blended orange , Is the making of this very moist and flavor full cake.
Ice Cream
- $7.00
Vanilla or plum ice cream,. Served with fresh fruit and cold whipping cream.
Small Bites
Crostini
- $10.00
Mushroom, Artichoke, sun-dried tomatoes seared with garlic served with on a bed of green .
Beetroot Tartar
- $9.00
Fresh diced beetroot, mixed with capers, pesto served on a black been paste.
Dates in a blanket
- $11.50
6 Medjool dates stuffed with goat cheese and wrapped in salty bacon.
Salmon Mousse
- $11.00
Steamed salmon , mixed with cream cheese, spring onion, and herbs. Served on a bed of green.
Gravad laks
- $13.00
Cured salmon on a bed of green , served with mustard sauce, capers and fresh diced onion.
Taramo Salata
- $9.00
Greek fish roe salad dip, served with kalamata olives and crackers.
Petite Taste of Copenhagen
- $15.00
Dates in a blanket , salmon mousse, paramo salt, pesto and cheese bites.
Taste of Copenhagen
- $26.00/2
Sample of small bites by chef choice
Taste of Copenhagen
- $36.00/4
Sample of small bites by chef choice
French onion soup
- $6.00/Sm
French onion soup
- $11.00/Lg
Soup of the day
- $6.00/Sm
Ask you server about soup of the day
Soup of the day
- $11.00/Lg
Ask you server about soup of the day
Garlic Shrimp
- $14.00
Shrimp cooked in butter/ olive oil with chilli flakes and lemon. served with toasted gf bread.
Salad
Greek Village Salad
- $14.00
Fresh tomatoes, cucumber, green peppers, onion, , feta, kalamata olives, and drizzled with olive oil.
Kale Bowl
- $14.00
shredded kale, cabbage, diced apples, pumpkin seeds, goat cheese & drizzled in creamy tahini dressing.
Beef Tenderloin salad
- $17.00
Mixed green, tomatoes, cabbage, avocado and pieces of grilled beef tenderloin, drizzle with elderflower vinaigrette.
Apple & nut salad
- $15.00
Mixed green diced seared apple, pecan nuts, blue cheese and drizzles with honey.
Roasted beet salad
- $15.00
Mixed green with roasted beet and artichoke , topped with candid nuts and goat cheese, sprinkle with a sweet vinaigrette.
Pasta
Pasta al Limone
- $15.00
Pasta mixed with lemon, olives, cabers, black pepper and virgin olive oil.
Pasta Copenhagen
- $17.00
Pasta mixed with fried mushroom, onion, garlic, sun-dried tomatoes , white wine, heavy cream and grated parmesan.
Pasta Alfredo
- $18.00
Pasta with Roasted chicken in cream cheese sauce .
Lemon garlic shrimp
- $23.00
Large shrimp , cooked with wilted spinach, lemon juice , chilli flakes, olive oil and parmesan cheese.
Soup
Onion soup
- $6.00
Onion soup
- $11.00
Soup of the day
- $6.00
Soup of the day
- $11.00
Sea Food
Rainbow trout
- $27.00
In Garlic butter sauce served with creamy risotto and grilled vegatable
Moules frites
- $26.00
Blue mussels in white wine sauce , with fried potatoes and aioli and toasted bread
Salmon filet a la mykonos
- $25.00
Seared salmon filet , with mediterranean topping and grilled vegetable.
Steak & Lamb
Comes with your choice of two sides and one sauce.
8 oz sirloin steak
- $33.00
10 oz ribeye
- $34.00
3 pieces of Lamb cutlet
- $33.00
Sides
Creamed spinach
- $5.00
Baked cauliflower
- $5.00
Risotto
- $6.00
Mash potatoes with smoked pork belly
- $6.00
Fried potatoes with aioli
- $6.00
Small side salad
- $5.00
Black bean paste
- $4.00
Herb butter
- $2.00
Grilled vegetable
- $4.00
Grilled asparagus
- $4.00
Whiskey sauce
- $3.00
Mushroom cream sauce
- $3.00
Red wine sauce
- $3.00
Entree
Shepherds pie
- $19.00
lamb and beef cooked with garden vegetable in red wine sauce, covered in mash potatoes and grated cheese. and small side salad.
Hungarian Goulash
- $24.00
Sliced of beef cooked with garden vegetable, in a tomato paprika sauce. Served with Bacon mash potatoes, and bread.
Greek Chicken Fillet
- $24.00
Marinated in Garlic, lemon, olive oil, served with bacon mash potatoes.
Duck leg confit
- $32.00
Herb marinated duck leg, cured in duck fat, served with creamy risotto and grilled vegetable.
Pork Roast
- $28.00
tender pork loin, served with Copenhagen potatoes pickled cabbage , gravy and roasted apple pieces.
Plant Plate
- $22.00
Seared mushroom, artichoke& sun-dried tomatoes. Bean paste, fried potatoes , side salad and quinoa pattie.
Copenhagen Grill
The Great Dane
- $21.00
Two 1/2 pound Pattie , with blue cheese, pickled vegetable, tomatoes, bacon & fried onion.
The small Dane
- $20.00
one 1/2 pound Pattie , cheese, pickled vegetable, tomatoes, avocado & fried onion.
Viking Classic
- $18.00
One 1/2 pound Pattie , pickled beet, pickled cucumber, onion, remoulade & ketchup. Covered in beef gravy.
Chicken tender
- $18.00
Crispy fried marinated chicken breast
Döner kebab Lamb/beef
- $21.00
Thinly sliced lamb/beef, salad, sumac onion, hot sauce and aioli.
Sandwich
All our sandwich can be made with gluten free bread and is served with a small side salad.
Roast beef
- $17.00
Sliced roast beef topped with remoulade, pickled cucumber and horseradish dip.
Chicken
- $16.00
Roasted marinated chicken bites , pesto, apples, sun-dried tomatoes, capers and avocado.
Pork Roast
- $17.00
Pork loin topped with red pickled cabbage, aioli and pork crackling.
Salmon Mousse
- $15.00
Salmon mousse, capers and avocado.
Gravad Laks
- $17.00
Cured salmon, sliced cucumber, mustard sauce, capers and fresh diced onion.
Shrimp
- $18.00
Small cold water shrimp , mixed with avocado and aioli.
Pickled herring
- $20.00
3 small bowls with different marinated herring, curry egg salad, sliced onion , pork fat and bread.
Avocado toast
- $14.00
Avocado, fried feta and fried egg
Eggplant
- $13.00
Roasted eggplant on bean paste topped with sun-dried tomato
Kale Happiness
- $14.00
Wilted kale, sun-dried tomatoes, pesto and fried egg sunny side.
Goat cheese
- $14.00
Kale & parsley pesto, sun-dried tomato, topped with goat cheese.
Breakfast
Everyday from 11am to 3pm
Eggs & Bacon
- $9.50
Two eggs cooked to your liking. Paired with two pieces of bacon and one sliced of bread.
Omelet
- $10.00
Our three-eggs omelet is customizable with your choice of filling. Cheese, bacon, tomato, spinach or ham.
Breakfast bites
- $12.50
Gluten free bread, topped with Donna kebab, caramelized onion, garlic, sun-dried tomatoes and a fried egg.
Ham and cheese sandwich
- $13.00
Toasted bread stuffed with ham and cheese and served with a small side of fried potatoes.
BLT Sandwich
- $14.00
Toasted bread , filled with bacon, lettuce, sun-dried tomatoes and goat cheese. Served with a side of fried potatoes.
Ultimate Veggie Sandwich
- $13.00
Toasted bread stuffed with eggplant, sun-dried tomatoes, avocado and mixed green. Served with a side of fried potatoes.
Kids Menu keyboard_arrow_down
For kids 12 years or under Some dishes may contain nuts, raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness • (VEG) Vegetarian Can be made (GF) Gluten-friendly • A 20% gratuity will be automatically added for parties of 6 or more.
Main
For kids 12 years or under
Flat Bread Pizza
- $8.50
With tomato sauce and grated cheese
Fish and chips
- $8.50
Burning Love
- $8.50
Creamy mash potatoes , topped with smoked pork belly
Shepherds pie
- $8.50
Leg of lamb and ground beef cooking in a tomato sauce and covered with crispy mash potatoes
Danish Hotdog
- $8.50
One hotdog topped with remoulade, ketchup, mustard , fried onion and pickled cucumber , served with crispy potatoes
Main
For kids 12 years or under
Chicken Tenders
- $8.50
with fried potatoes
Spaghetti Alfredo
- $8.50
Spaghetti in cream cheese sauce with chicken
Lady and Tramp
- $8.50
Spaghetti and meatball in tomato sauce
Kids burger
- $8.50
One ground beef Patti in a burger bun with salad and tomatoes, served with fried potatoes. Get it with cheese or without
Weekly special keyboard_arrow_down
Every week we will make a special dish that not on our regular menu. This dish is available in-house and for family meal take out.
Week of 03/04-03/10-2024
Swedish meat balls with lingonberry gel.
- $22.00
Traditional Swedish meat balls. Mixed ground beef and pork, mash potatoes, gravy and lingonberry jam.
Swedish meat balls with lingonberry gel.
- $80.00/Family size of 4
Traditional Swedish meat balls. Mixed ground beef and pork, mash potatoes, gravy and lingonberry jam.
Rodeo Burger
- $19.00
Marinated brisket burger, layered with fried onion, cheddar cheese, crispy slaw and aioli. Comes with a side of cold potato salad. Tuesday to Thursday HAPPY HOUR all day this Rodeo upstart week.
Week of 03/11-03/17-2024
Danish meat ball in creamy curry sauce
- $22.00
Season ground pork meat balls in a creamy curry sauce served with rice.
Danish meat ball in creamy curry sauce
- $80.00/Family size of 4
Season ground pork meat balls in a creamy curry sauce served with rice.
Week of 03/18-03/24-2024
Swedish yellow pea soup and pancakes
- $22.00
Yellow pea soup topped with salted pork and finished off with Swedish pancakes.
Swedish yellow pea soup and pancakes
- $80.00/family size of 4
Yellow pea soup topped with salted pork and finished off with Swedish pancakes.
Week of 03/25-03/31-2024
Danish national dish
- $22.00
Crispy pork belly with parsley sauce and potatoes.
Danish national dish
- $80.00/Family size of 4
Crispy pork belly with parsley sauce and potatoes.
Week of 04/01-04/07-2024
Chicken in asparagus
- $22.00
Boiled chicken served in a creamy white asparagus sauce on a puff pastry shell.
Chicken in asparagus
- $80.00/Family size of 4
Boiled chicken served in a creamy white asparagus sauce on a puff pastry shell.
Week of 04/08-04/14-2024
Danish castle steak
- $22.00
Danish beef patties, served with fried potatoes, sweet peas, side salad and sauce béarnaise .
Danish castle steak
- $80.00/Family size of 4
Danish beef patties, served with fried potatoes, sweet peas, side salad and sauce béarnaise .
Lunch keyboard_arrow_down
Some dishes may contain nuts, raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness • (VEG) Vegetarian Can be made (GF) Gluten-friendly • A 20% gratuity will be automatically added for parties of 6 or more.
Small bites
Petite Taste of Copenhagen
- $15.00
Dates in a blanket filled with goat cheese and wrapped in bacon, salmon mousse, taramo , pesto & cheese bites.
Taste of Copenhagen
- $26.00/2 person
Fried brie, pitakia, dates in a blanket, salmon mousse, gravad lake bites, fried goat cheese & Pesto
Taste of Copenhagen
- $36.00/4 person
Fried brie, pitakia, dates in a blanket, salmon mousse, gravad lake bites, fried goat cheese & Pesto
Crostini (VEG)
- $10.00
Mushroom, artichoke, sun-dried tomatoes seared with garlic. Served on sourdough bread.
Beetroot Tartar (VEG)
- $9.00
Fresh diced beetroot mixed with herbs & capers on a black bean puree.
Soup
Onion soup
- $6.00/Cup
Onion soup
- $11.00/Bowl
Soup of the day
- $6.00/Cup
Ask your server about it
Soup of the day
- $11.00/Bowl
Ask your server about it
Salad
Add Protein: Grilled Salmon +$7.00, Grilled Beef Tenderloin +$7.00, Lamb/Beef +$5.00, Grilled Chicken +$5.00
Greek Village Salad (VEG, GF)
- $14.00
Salad (VEG, GF) Fresh tomatoes, cucumber, green pepper, onion, feta, Greek olives and drizzled with olive oil.
Kale Bowl (VEG, GF)
- $14.00
Kale, cabbage, apples, pumpkin seeds, goat cheese & drizzled with creamy tahini dressing.
Beef Tenderloin Salad (GF)
- $17.00
Mixed green, tomatoes, cabbage, avocado and pieces of grilled beef tenderloin drizzle with elderflower vinaigrette. (Not part of the lunch special)
Apple & Nut Salad (VEG, GF)
- $15.00
Mixed greens, apple, pecan nuts & blue cheese and drizzled with elderflower vinaigrette and honey
Roasted Beet salad
- $15.00
Mixed greens with toasted beet, artichoke, toasted candied nuts and sprinkle with goat cheese. Topped with sweet vinaigrette.
Pasta
Add Protein: Grilled Salmon +$7.00, Grilled Beef Tenderloin +$7.00, Lamb/Beef +$5.00, Grilled Chicken +$5.00
Pasta al Limone (VEG, GF)
- $15.00
Pasta mixed with lemon, olives, capers, pepper and virgin olive oil.
Pasta Alfredo (GF)
- $18.00
Traditional roasted chicken in cream cheese sauce.
Lobster Ravioli
- $22.00
In a garlic white wine cream sauce, lemon zest and green sweet peas.
Mushroom Ravioli (VEG)
- $21.00
Garlic white wine cream sauce, sundried tomato.
Short - Rib Ravioli
- $20.00
Fire roasted tomato in a creamy red wine sauce.
Pasta Copenhagen (VEG, GF)
- $17.00
Pasta mixed with fried mushroom, onion, garlic, sun-dried tomatoes, white wine, heavy cream and grated Parmesan
Lemon garlic shrimp pasta
- $23.00
Large shrimp , cooked with wilted spinach, lemon juice , chilli flakes, olive oil and parmesan cheese.
Sea Food
Fried Flounder Filet
- $22.00
Breaded flounder fillet served with fried potatoes, salad, remoulade and rye bread
Salmon Filet a la Mykonos
- $25.00
Seared salmon filet, with Mediterranean topping and grilled vegetable.
Moules Frites
- $26.00
Blue mussels in white wine sauce served with fried potatoes, aioli and toasted bread
Entree
Shepherd's Pie
- $19.00
Lamb and beef cooked with garden vegetable in red wine sauce, covered in mash potatoes and grated cheese, and small side salad.
Hungarian Goulash
- $24.00
Sliced of beef cooked with garden vegetable, in a tomato paprika sauce. Served with Bacon mash potatoes, and bread.
Greek Chicken Fillet
- $24.00
Marinated in garlic, lemon, olive oil, served with bacon mash potatoes.
Wienerschnitzel
- $30.00
Breaded pork tenderloin, served with fried potatoes, green peas, side salad and mushroom cream cheese gravy.
Plant Plate (VEG, GF)
- $22.00
Seared mushroom, artichoke and sun dried tomatoes. Bean paste, mixed salad, and olives. Served with toasted sourdough bread.
Kale Risotto
- $17.00
Fresh creamy risotto mixed with kale and topped with toasted walnuts
The Small Dane
- $16.00
One 1/2 pound Pattie, cheese, pickled vegetable, tomatoes, avocado & crispy fried onion. Served with fried potatoes.
Danish Hotdogs
- $19.00
Two hotdogs, topped with remoulade, ketchup, dijon mustard, onions & pickled cucumber.
Döner Kebab Lamb / Beef
- $21.00
Thinly sliced lamb/beef, flat bread, salad, sumac onion, hot sauce and aioli.
Rodeo Burger
- $19.00
Marinated brisket burger, layered with fried onion, cheddar cheese, crispy slaw and aioli.
Sandwich
Danish open faced choose Scandinavian rye bread or sourdough or traditional on wheat baguette . served with small side salad. Choose two for $27.99 or three for $38.99. Reduced size. Can be made Gluten friendly.
Roast Beef
- $17.00
Sliced roast beef topped with remoulade, pickled cucumber, horseradish dip and crispy onions.
Roasted chicken
- $16.00
Roasted chicken bites, pesto, apples, sundried tomatoes, capers and avocado.
Liverpate
- $15.00
Freshly made pork liver pate with crispy bacon, butter-fried mushroom and pickled beetroot.
Pork Roast
- $17.00
Pork loin, red cabbage, aioli and pork crackling
Salmon Mousse
- $15.00
Salmon mousse, capers and avocado.
Gravad Laks
- $17.00
Cured salmon, sliced cucumber, mustard sauce, capers and fresh onions.
Shrimp
- $18.00
Cold water salad shrimp, avocado and aioli.
Pickled Herring
- $20.00
3 small bowls with herring, curry egg salad , sliced onion, pork fat and bread.
Avocado Toast (VEG)
- $14.00
Avocado, fried feta and fried egg.
Eggplant (VEG)
- $13.00
Roasted eggplant, bean paste and sundried tomatoes.
Kale Happiness (VEG)
- $14.00
Wilted kale, sun-dried tomatoes, pesto, and fried egg sunny side.
Goat Cheese
- $14.00
Kale & Parsley pesto, sun-dried tomato, topped with hot goat cheese.
Breakfast
Everyday from 11am to 3pm
Norwegian waffels
- $9.50
Served with mixed berries, cold whipping cream and flavored butter.
Danish Pancakes
- $9.50
Two thin pancakes served with Nutella, jam and flavored butter.
Eggs & bacon
- $12.00
* Two eggs cooked to your liking. Paired with two pieces of bacon and one slice of bread.
Omelet
- $13.00
*Our three- egg omelet is customizable with your choice of filling. cheese, bacon, tomato, spinach or ham.
Breakfast bites
- $14.00
*English muffin topped with doner kebab, caramelized onion, garlic and sun-dried tomatoes. and a fried egg.
Scotch egg
- $8.50
*One Boiled egg wrapped in sausage meat, and fried served with a side of mustards sauce.
Ham and Cheese Sandwich
- $14.00
Toasted soft sourdough bread stuffed with ham and cheese, served with small side of Copenhagen potatoes
BLT Sandwich
- $14.00
Toasted sourdough bread , filled with bacon , lettuce, sun-dried tomatoes, and goat cheese. Served with a side of fried Copenhagen potatoes
Ultimate veggie Sandwich
- $13.00
Toasted sourdough bread stuffed with eggplant, sun-dried tomatoes, avocado and mixed green, served with a small side of Copenhagen potatoes
Drinks keyboard_arrow_down
Cans/Bottles
Carlsberg Pilsner
- $6.50
Stella
- $6.50
Einstock
- $6.50
White Ale, Toasted Porter, wee heavy
Draft
Love Street
- $4.50
Modelo
- $5.50
Under the Radar, Kolch
- $4.40
Rose
Rumor Rose
- $15.00
Rumor Rose
- $48.00
Summer in A Bottle
- $43.00
Sparkling
Moscato D'Asti
- $10.50
Moscato D'Asti
- $31.00
Mimosa
- $5.50
Prosecco with cranberry, elderflower or orange juice
Acinum, Prosecco
- $11.00
Acinum, Prosecco
- $34.00
Brut
- $36.00
Champagne
- $75.00
White Wine
House Wine, Chardonnay
- $9.30
House Wine, Chardonnay
- $28.00
Daisy, Pinot Grigio
- $11.35
Daisy, Pinot Grigio
- $34.00
Storm Point, Chenin Blanch
- $12.50
Storm Point, Chenin Blanch
- $36.00
Paul Dolan, Savignon Blanch
- $14.50
Paul Dolan, Savignon Blanch
- $41.50
Valravn, Chardonnay
- $14.50
Valravn, Chardonnay
- $41.50
Chablis, Schaller
- $42.00
Rumor white
- $15.00
Rumor white
- $48.00
Tokaji, Kiralyudvar
- $49.50
Sancerre, Marnes & caillottes
- $62.00
Jean Max Roger 2022
Red Wine
House Wine, Cabernet Sauvignon
- $9.30
House Wine, Cabernet Sauvignon
- $28.00
Milbrant, Merlot
- $9.30
Milbrant, Merlot
- $28.00
Parducci, Pinot Noir
- $9.30
Parducci, Pinot Noir
- $30.00
Black cabra, Malbec
- $11.00
Black cabra, Malbec
- $31.00
Milbrandt, Cabernet Sauvignon
- $46.50
Lost Draw, Tempranillo
- $46.50
Warwick, Blend
- $41.50
John Duval Grenache , Concilio 22
- $50.00
Saint Cosme, Syrah
- $46.50
Klinker Brick Farrah , Syrah
- $40.00
Bourgogne, Racineuil
- $52.00
Bourgogne, Pinot Noir
- $54.00
Coffee
Hot Chocolate
- $5.50
Hot Whole milk mixed with melted Belgian chocolate, served with mini marshmallow and whipped cold cream
Brewed Coffee
- $3.25
Espresso
- $3.25
Double Espresso
- $4.25
Americano
- $4.25
Cappuccino
- $5.25
Latte
- $5.25
Add on Flavored Syrup
- $0.75
Hot Tea
- $3.25
Soft Drinks
Bottle water still
- $1.00
16 0z
Voss Still
- $5.75/27 oz
Soft Drinks
- $3.25
Pepsi, Diet Pepsi, Sierra Mist, Lemonade, Dr. Pepper, Mt Dew, Orange Crust, Orange Juice, Cran Berry Juice and Ice Tea
Topo Chico
- $3.50
Cider
Bold Apple Cider
- $4.50
Draft
Isastegi
- $20.00/25 oz
Natural cider from Spain
Liquor
Baileys
- $8.50
Irish cream or Strawberry Baileys
Maderia
- $9.50
Sauternes Château Roùmieu-Lacoste
- $10.00
Aperol Spritz
- $13.00
Margarita
- $8.00
Different kind of margaritas . Ask you server what kind we have today
Sangria
- $7.00