*Vitello Tonnato
- $14.00
Poach veal in tuna and capers sauce
*Peppered Beef Eye Round Carpaccio
- $18.00
Palmito arugula avocados parmesan scales
Beef bresaola from Valtellina olio e limone
- $18.00
Air cured, arugula artichokes shaved parmesan
Black Label Prosciutto di Parma
- $20.00
20 month aged & cantaloupe melon
*Sashimi Grade Tuna Tartare
- $20.00
Crudité` avocados cucumber carpaccio
Mozzarella di Bufala “Caprese”
- $18.00
Heirlooms tomato basil oregano EVOO
Bufalo Milk Burrata Tartufata
- $24.00
Over Parma prosciutto & truffle carpaccio
Tavolaccio Toscano e Formaggi for The Table
- $28.00
Mix cold cuts, cheese, olives artichokes hot crostini
Fried Arancini Siciliani
- $16.00
Saffron rice balls filled w/ Bolognese peas mozzarella
Egg Plant & Zucchini Parmigiana
- $16.00
Layered w/ tomato basil parmesan au gratin
Tripe Florentine
- $18.00
Braised honey comb tripe
Polpettine di Vitello Arrabbiata
- $18.00
Veal & ricotta meat balls in spicy tomato sauce
Grilled Scamorzina e Verdure
- $18.00
Smoke mozzarella over grilled veggies aged balsamic
Fava e Pecorino Tartufate
- $18.00
Poach fava beans shaved pecorino Romano truffle
*Mussels Livornese
- $18.00
Sautéed in wine spicy tomato sauce
*Fried Calamari & Red Prawns
- $24.00
Lemon wedges and puttanesca sauce
Panzanella Toscana
- $12.00
Classic bread & tomato salad vinaigrette
Classic Romana
- $12.00
Chopped romaine croutons parmesan anchovies
Arugula Carciofi e Grana
- $14.00
Shaved parmesan artichokes lemon dressing
Tricolor & Warm Goat Cheese
- $14.00
Radicchio endive arugula aged balsamic
Village Salad
- $16.00
Cucumber olives heirlooms tomato feta cheese vinaigrette
Pasta e Fagioli alla Toscana
- $12.00
Cannellini beans & pasta soup
Minestrone Genovese
- $12.00
Rice & vegetables soup w/ pesto
Soup of The Day
- $0.00/MP
Trofie al Pesto
- $22.00
Garlic basil pine nuts pesto Genovese
Tagliolini al Limone e Pepe
- $22.00
Butter, parmesan lemon sauce black pepper
Tagiatelle Alla Bolognese
- $24.00
Beef veal & pork tomato ragu
Bucatini Carbonara
- $24.00
Bacon egg yolk pecorino pepe
Gnocchi Alla Bava
- $24.00
Speck prosciutto fontina pink sauce
Rigatoni Alla Buttera
- $24.00
Italian sausage ragu, pink sauce provolone
Tortelloni al Burro e Salvia
- $28.00
Spinach & ricotta filled big ravioli butter & sage
Oecchiette Alla Pugliese
- $28.00
Garlic rapini & wild boar sausage ragu
Ravioli di Vitello Massaia
- $28.00
Veal filled ravioli Bolognese porcini touch of cream
*Linguine Alle Vongole
- $28.00
White wine garlic grape tomato clams in the shell
Pappardelle Fiorentina
- $30.00
Beef short ribs ragu & Alpine porcini
*Penne Scampi All’Imperiale
- $34.00
Langoustines & scampi meat in a cognac & spicy pink sauce
*Lobster & Crab Ravioli Zafferano
- $34.00
Shiitake & zucchini in a Saffron-lobster bisque cream sauce
*Spaghetti Chitarra Pescatora
- $34.00
Seafood seashells in zesty tomato sauce
Capesante Pancetta e Zucchine
- $30.00
Saffron risotto scallops bacon zucchini grape tomato
Milanese Zafferano e Polpettine
- $30.00
Top w/ veal & ricotta meatballs in ossobuco sauce
Alpina Tartufato al Porcini
- $34.00
Alpine porcini fontina and white truffle butter
Risotto spinaci e gorgonzola
- $28.00
Baby spinach, italian blue cheese roast pine nuts
*Calamari Griglia
- $24.00
Grilled calamari salmoriglio tricolor salad
Grilled Octopus Genovese
- $26.00
Over crushed potatoes & pesto Genovese
*Mix Seafood Platter, Tricolor Salad
- $38.00
Tuna Octopus Calamari Prawns & Sea Scallops
*Branzino Filet Piccata
- $30.00
White wine lemon capers sauce, asparagus
*Zuppa di Pesce Viareggina
- $34.00
Seafood seashell spicy fish stew
Fish of The Day
- $0.00/MP
*Chicken Breast Milanese
- $28.00
Breaded pan fried, arugula, grape tomato & balsamic
*Maialino Sassi over Risotto Parma
- $28.00
Pork loin wrap in bacon Madera wine sauce
*Veal Loin Piccata Al Limone
- $34.00
White wine lemon-capers sauce, asparagus
*Veal Scaloppine Parmigiana
- $32.00
Top w/ tomato parmesan & mozzarella au gratin
Beef Short Ribs Brasato
- $38.00/16 oz.
Braised in Chianti wine sauce, porcini soft polent
Veal Shank Ossobuco
- $44.00/16 oz.
Served with saffron risotto Milanese
Milk Fed Veal Chop
- $54.00/16 oz.
Roast au jus or Milanese or Emilana
Rack of Lamb Arrosto
- $44.00/16 oz.
Rosemary flavored roast au jus Tuscan fries rapini
14 OZ New York Steak Robespierre
- $45.00
Peppered & sliced au jus, Tuscan fries
Veal Scaloppine Romana
- $34.00
top w/ prosciutto sage white wine sauce T-fries
Tuscan Fries
- $9.00
With herbs
Garlic Rapini
- $12.00
Garlic & chili flakes
Spinach
- $12.00
Garlic & chili flakes
Haricot Vert
- $12.00
Garlic & chili flakes
Asparagus
- $16.00
Grilled or Parmigiana
Panna Cotta
- $9.00
With passion fruit coulis
Tiramisu della Casa
- $10.00
Homemade classic coffee dessert
Torta di Ricotta
- $10.00
With pine nuts & golden raisins
Torta di Mele
- $12.00
Warm apple pie with vanilla gelato
Cioccolatissimo
- $12.00
With vanilla gelato and amarene (10 minutes to bake)
Frutti di Bosco con Gelato
- $12.00
Mixed berries, vanilla gelato, Chantilly, amarene Fabbri
Affogato al Caffe
- $10.00
Vanilla gelato topped with espresso
Chocolate, Hazelnut, Vanilla, Strawberry, Pistachio
- $8.00
2 scoops, mix or match
Lemon, Coconut, Raspberry
- $8.00
2 scoops, mix or match
Tortelloni di Ricotta e Spinaci
- $24.00
Ravioli filled with spinach parmesan and ricotta cheese, top with broken butter & sage
Ravioli di Aragosta e Granchio
- $32.00
Lobster and crab filled ravioli in a saffron cream sauce
Orecchiette Pugliesi con Cingiale
- $24.00
Garlic rapini wild boar sausage ragu, provolone & pecorino
Milanese con Polpettine
- $26.00
Saffron risotto with veal and ricotta meat balls in ossobuco sauce
Risotto Capesante Pancetta e Zucchine
- $28.00
Saffron risotto scallops bacon zucchini grape tomato
Riotto Alpina Tartufato
- $30.00
Alpine porcini, truffle fontina
Trofie al Pesto Genovese
- $18.00
Basil, pine nut & garlic pesto sauce with Parmesan & Pecorino
Tagliolini al Limone
- $18.00
Butter, parmesan lemon sauce black pepper
Fettucine Bolognese
- $22.00
Veal, pork & beef ragout braised in tomato sauce
Bucatini alla Carbonara
- $22.00
Bacon, egg yolk & Pecorino cheese
Gnocchi alla Bava
- $24.00
Speck prosciutto fontina, pink sauce
Linguini alle Vongole
- $26.00
Manila clams garlic chilie flakes & whine sauce
Ravioli Massaia con Porcini
- $26.00
Veal filled ravioli, Bolognese & porcini cream sauce
Pappardelle Fiorentina
- $28.00
Beef short ribs ragu, porcini
Spaghetti allo Scoglio
- $34.00
Mixed shellfish and seafood in white wine sauce
Penne Scampi all Imperiale
- $30.00
Langoustines & scampi meat in a cognac & spicy pink sauce
